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CPA: Certified Pastry Aficionado

Snickerdoodle Biscotti

Snickerdoodle Biscotti

breakfast· dessert· snacks
September 16, 2022

Snickerdoodle Biscotti – Crispy vanilla biscotti covered in cinnamon sugar and dipped in white chocolate. The perfect accompaniment to a…
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Banana Stuffed Cinnamon Toast

Banana Stuffed Cinnamon Toast

breakfast
August 4, 2022

Banana stuffed cinnamon toast – Thick slices of white bread are stuffed with bananas, dipped in a custard, and fried…
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Cherry Bran Muffins

Cherry Bran Muffins

Easter· muffins· snacks
April 7, 2022

Cherry Bran Muffins – Hearty bran muffins are loaded with dried cherries to make for a yummy (and healthy!) breakfast….
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Truffle Scrambled Eggs

Truffle Scrambled Eggs

breakfast· Easter
March 31, 2022

Truffle Scrambled Eggs – Creamy eggs are cooked in a white truffle oil with a hint of chopped chives and…
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Croissant French Toast

Croissant French Toast

breakfast· breakfast casseroles· Holiday Favorites· Valentine's Day
March 7, 2022

Croissant French Toast – Mini croissants are dipped in a rich custard and fried until crisp on the outside and…
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Orange Vanilla Scones

Orange Vanilla Scones

breakfast· dessert· Easter· snacks· Summertime Favorites
March 3, 2022

Orange Vanilla Scones – Light, sweet scones are flavored with orange zest and vanilla bean to make for a perfect…
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Beignets

Beignets

breakfast· dessert· doughnuts and sweet rolls· Easter· Holiday Favorites
February 28, 2022

Beignets – Traditional New Orleans fried dough covered in powdered sugar and served fresh from the fryer. These chewy, yet…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

Pecan Pie Brownies

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

Pumpkin Tres Leches

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

close up of caramel swirl meringue on a baking sheet

Caramel Swirl Meringues

picture of mixed berry almond tart dusted with powdered sugar shot at an angle from the front

Mixed Berry Almond Tart

 

Grilled Egg & Cheese Sandwich– Creamy scrambled eg Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche.

For today’s recipe, I take egg & cheese sandwiches to another level. I put those two ingredients in between slices of buttery, toasted brioche and sprinkle them with chives. It gives of grilled cheese vibes, so I call this my Grilled Egg & Cheese Sandwich.

RECIPE: https://www.certifiedpastryaficionado.com/grilled-egg-cheese-sandwich/?
Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts are Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies are Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/

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