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CPA: Certified Pastry Aficionado

Crème Brûlée Doughnuts

Crème Brûlée Doughnuts

doughnuts and sweet rolls· Easter· Holiday Favorites· pastries
May 20, 2021

Crème Brûlée Doughnuts – Fluffy brioche doughnuts are filled with a vanilla bean custard, dipped in icing and then topped…
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Carrot Raisin Muffins

Carrot Raisin Muffins

dessert· Easter· Fall Flavors· muffins
April 1, 2021

Carrot Raisin Muffins – Tall, fluffy carrot muffins are studded with golden raisins and chopped walnuts to make a hearty,…
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Maple Pecan Scones

Maple Pecan Scones

breakfast· Easter· Fall Flavors· Holiday Favorites· pastries
September 24, 2020

Maple Pecan Scones – Fluffy cream scones loaded with pecans and covered in maple icing Fall is officially here! Not…
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The Best Waffles

The Best Waffles

breakfast· Easter· Holiday Favorites
September 21, 2020

The Best Waffles – These buttery, sweet waffles are made with simple ingredients but packed with tons of flavor! OK…
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Cheese Danish

Cheese Danish

breakfast· dessert· doughnuts and sweet rolls· pastries
August 27, 2020

Cheese Danish – Sweet yeast dough is filled with cinnamon and sugar and then twisted into a round danish filled…
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Banana Bread Doughnuts

Banana Bread Doughnuts

breakfast· cake· doughnuts and sweet rolls· Easter· Fall Flavors· Holiday Favorites
August 20, 2020

Banana Bread Doughnuts – Cakey baked doughnuts made of banana bread batter and dipped in a brown butter frosting and…
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Bourbon Brown Sugar Bacon

Bourbon Brown Sugar Bacon

appetizer· breakfast· pork entrees· sides
June 18, 2020

Bourbon Brown Sugar Bacon – Oven-baked bacon is topped with bourbon and brown sugar to give you a yummy sweet…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Turkey Noodle Soup

Turkey Noodle Soup

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

Pumpkin Tres Leches

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

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photo of entertaining made easy cookbook available for preorder now

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holiday favorite

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

zoomed in shot of a Rum Cake surrounded with raspberries on top of a cloth napkin, shot from the front

Rum Cake

styled shot of Monster Cookies

Monster Cookies

a slice of cinnamon swirl doughnut bread with a fork cutting it in with the other half of the bread next to it on a piece of parchment paper and a cloth napkin, shot from a side angle

Cinnamon Swirl Doughnut Loaf

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

 

Grilled Egg & Cheese Sandwich– Creamy scrambled eg Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in between two slices of buttery toasted brioche.

For today’s recipe, I take egg & cheese sandwiches to another level. I put those two ingredients in between slices of buttery, toasted brioche and sprinkle them with chives. It gives of grilled cheese vibes, so I call this my Grilled Egg & Cheese Sandwich.

RECIPE: https://www.certifiedpastryaficionado.com/grilled-egg-cheese-sandwich/?
Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts are Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies are Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/

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