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CPA: Certified Pastry Aficionado

Scallion Pancakes

Scallion Pancakes

appetizer· bread· snacks
March 28, 2022

Scallion Pancakes – A simple dough is rolled and layered with scallion oil and freshly chopped scallions and fried until…
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Chinese BBQ Pork Tenderloin

Chinese BBQ Pork Tenderloin

pork entrees
September 16, 2021

Chinese BBQ Pork Tenderloin – Pork tenderloin is marinated in a sweet Chinese BBQ sauce and then roasted in the…
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Orange Chicken

Orange Chicken

chicken entrees· entrees· Valentine's Day
January 2, 2020

Orange Chicken – Chicken is fried in tempura batter and then tossed in a homemade sticky orange sauce to make…
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Chinese Hot & Sour Soup

Chinese Hot & Sour Soup

pork entrees· soup
February 21, 2019

Chinese Hot & Sour Soup – Comforting Chinese soup, loaded with pork and mushrooms and spiced with garlic chili sauce…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

overhead shot of bright pumpkin fettuccine on a white plate with sundried tomatoes and wilted spinach throughout

Pumpkin Fettuccine with Sundried Tomatoes

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

autumn kale salad in a blue salad bowl

Autumn Kale Salad

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

a whisking bowl with Garlic & Olive Oil Mashed Potatoes with a wooden spoon in it, shot from overhead

Garlic & Olive Oil Mashed Potatoes

styled shot of Traditional English Trifle

Traditional English Trifle

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

 

Easy Ravioli Lasagna – meat sauce, cheese raviol Easy Ravioli Lasagna – meat sauce, cheese ravioli, and mozzarella layered to make the easiest baked pasta dish! 

You guys have LOVED my easy dinner recipes lately, so here's another one! This lasagna cuts prep time in half while keeping all the same flavors and textures you love! 

The genius shortcut? Frozen cheese ravioli = no boiling pasta + no mixing ricotta! The ravioli cooks in the oven and the cheese filling acts as the ricotta layer!

Pro tip: Drain the beef well after cooking before adding sauce – otherwise it'll be too greasy!

Perfect for weeknight dinners, family meals, potlucks, or anytime you want lasagna without the fuss! 

💬 Comment "RAVIOLI" for the recipe
💾 SAVE for easy dinners
📤 SHARE with someone who needs this!

https://www.certifiedpastryaficionado.com/easy-ravioli-lasagna/

#Lasagna #RavioliLasagna #EasyDinner #BakedPasta #PastaRecipe #FamilyDinner #ComfortFood #ItalianFood
Easy Homemade Refrigerator Pickles – classic dil Easy Homemade Refrigerator Pickles – classic dill pickles made with garlic and dill that cure right in your fridge! No canning required!

I never thought I'd want to make my own pickles, you guys, but then I tried homemade pickles at a restaurant and was BLOWN AWAY! They were super salty but not as vinegary as store-bought, still super green, and SO crunchy!

The best part? No intimidating canning process! These refrigerator pickles cure in your fridge and are ready in just 2 days!

Pro tip: Cut the ends off your cucumbers first – the ends have enzymes that make them soft during pickling!

Perfect for Memorial Day, summer BBQs, picnics, or anytime you want restaurant-quality pickles at home! 

💬 Comment "PICKLES" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves pickles!

https://www.certifiedpastryaficionado.com/easy-homemade-refrigerator-pickles/
#Pickles #HomemadePickles #RefrigeratorPickles #DillPickles #PickleRecipe
Jelly Roll French Toast – white bread rolled wit Jelly Roll French Toast – white bread rolled with raspberry jam, dipped in egg custard, griddled, and rolled in sugar!

One of the best parts of cooking for kids is making food in fun shapes, you guys! These jelly roll french toast sticks do just that! But don't think they're only for kids – the flavor and texture is SO yummy that adults love them too!

The secret? White bread is the softest, making it easiest to flatten and roll up!
Pro tip: Don't overfill with jam or the rolls could unravel while cooking! And roll them in sugar while they're still hot so it sticks better!

Perfect for weekend breakfast, brunch, Easter morning, or anytime you want a fun twist on French toast! 

💬 Comment "JELLYROLL" for the recipe
💾 SAVE for weekend mornings
📤 SHARE with someone who has kids!

https://www.certifiedpastryaficionado.com/jelly-roll-french-toast
Berry Crumble Pie – homemade pie crust filled wi Berry Crumble Pie – homemade pie crust filled with four kinds of berries and baked with a brown sugar cinnamon crumble topping!

My husband said this might be his NEW favorite pie, you guys – and apple has ALWAYS been his #1! What he loves? The sweet and tart flavors balancing each other perfectly, plus that crispy (not crunchy!) cinnamon crumble! 

The secret? Starting with a blueberry sauce creates a thick base so the filling doesn't get watery!

Pro tip: Don't cut into this pie until it's completely cooled (3 hours!) or it will fall apart everywhere!

Perfect for Thanksgiving, holidays, or anytime you want an incredible berry pie!

💬 Comment "BERRYPIE" for the recipe
💾 SAVE for pie season
📤 SHARE with someone who loves pie!

https://www.certifiedpastryaficionado.com/berry-crumble-pie/
Caesar Pasta Salad – penne pasta tossed with all Caesar Pasta Salad – penne pasta tossed with all your favorite Caesar salad ingredients! 🥗

I'm not usually a huge creamy pasta salad fan, you guys, but this one BLEW ME AWAY! The homemade Caesar dressing adds SO much bold flavor and only gets better as time goes by! 

The combo of crispy romaine, perfectly al dente pasta, juicy tomatoes, and that incredible dressing? Perfection!

Pro tip: Shred your own Parmesan cheese! Pre-shredded is too thick – freshly shredded blends into the salad SO much better!

Perfect for summer BBQs, potlucks, picnics, or anytime you need an amazing pasta salad! ☀️

💬 Comment "CAESAR" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves Caesar salad!

https://www.certifiedpastryaficionado.com/caesar-pasta-salad
#PastaSalad #CaesarSalad #SummerSalad #PastaSaladRecipe #SummerSide #SummerRecipes #EasySalad #HomemadeDressing #PastaSalads #SummerFood

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