Cranberry Apple Sangria – Tempranillo wine mixed with brandy, apple cider, cranberry juice, and ginger ale and served with diced apples and cranberries
I looooove sangria. One of my favorite restaurants is a tapas bar with the most incredible red sangria. If I’m not careful. I can finish off the pitcher all by myself!
I have made many different types of sangria (with many of those recipes here on the blog) but, to my surprise, I have never made a red sangria at home. Well, that all changes today! This Cranberry Apple Sangria is made with the classic Tempranillo wine, which is what the Spanish use in their classic red sangria. What makes this sangria stand out from the classic is the spiced apple cider, cranberry juice, and ginger ale.
Here is my Cranberry Apple Sangria!
Tips & Tricks
- Any apples work fine. You can use any apples that you prefer for dicing and adding to the sangria. I liked the color of the Granny Smith apples but they aren’t a must if you prefer another variety.
- Unsweetened cranberry juice. This sangria is already sweet enough so we don’t want to make it sickly sweet by also using cranberry juice cocktail. Make sure you buy the unsweetened cranberry juice!
- Add the ginger ale last. Since the ginger ale is carbonated, it should not be stirred, since that can make it flat. Before serving, add in the ginger ale as the final step.
- Tempranillo wine. This wine is the classic red wine used in sangria. It makes all the difference! Luckily, grocery stores have started carrying it so you shouldn’t have trouble finding it.
Cranberry Apple Sangria
Ingredients
- 2 tablespoons sugar
- ½ cup brandy liquor
- 1 750 mL bottle Tempranillo rioja wine
- 1½ cups spiced apple cider
- ¾ cup unsweetened cranberry juice
- 8 ounces ginger ale
- 2 small apples diced
- ¾ cup fresh cranberries
Instructions
- Add sugar and brandy to a pitcher. Stir to dissolved the sugar. Add bottle of Tempranillo, apple cider, and unsweetened cranberry juice to mixture. Stir together. Add diced apples and cranberries. Finish by adding ginger ale.
- I like enjoying this sangria without ice, but you can serve over ice, if you prefer.
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I absolutely love this Cranberry Apple Sangria! The blend of Tempranillo with spiced apple cider and ginger ale is perfect for fall gatherings. Can’t wait to try making it myself! Also, if you’re into music games, check out スプランキー for a fun twist!
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This Cranberry Apple Sangria sounds amazing!
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This recipe sounds like the perfect blend for a cozy gathering! I can already imagine the lovely aroma filling the room. By the way, if you’re ever curious about color palettes for your party decor, there’s a cool Pantone Colors Chart I stumbled upon that helps find just the right shades—definitely worth a look: a cool Pantone Colors Chart I stumbled upon.
Wow, this Cranberry Apple Sangria sounds absolutely delightful! I love how you combined spiced apple cider and cranberry juice; that must give it such a fantastic flavor. Just a little tip: if you’re looking for some cute stationery to jot down your recipes, I found a great site that really specializes in that kind of stuff—check it out here: a great site that really specializes in that kind of stuff.
For an extra layer of warmth, consider adding star anise pods and whole cloves during the chilling process. Remember to remove these spices before serving to prevent the flavors from becoming too intense. granny
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The use of Tempranillo wine adds an authentic touch, staying true to the Spanish roots of sangria, while the addition of ginger ale gives it a light, fizzy finish. The emphasis on using unsweetened cranberry juice to balance the sweetness shows attention to detail, ensuring a well-rounded flavor. This recipe seems like a must-try for sangria lovers looking to celebrate the holidays with a flavorful, seasonal twist.
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This was a big hit on Thanksgiving. I just made a batch for my husband and me because it’s so good!
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Your Cranberry Apple Sangria recipe looks delightful!
Perfect festive drink, refreshing and delicious. I’m sure my guests and family will love it. Thanks for the recipe.
What a fun Christmas cocktail! I’ll definitely be making this for our holiday parties, I’ve never made a festive sangria!
This cranberry apple sangria is so festive for December. It has a lovely flavor. It is perfect for the holidays.
Such a beautiful and festive drink! It’s perfect for the season! I’m hosting Christmas brunch for the ladies this year and this needs to be on the menu! This is a definite keeper!
This sangria was so tasty and easy to make! I’m going to make it again for Christmas. Thanks!
Wow, this drink is really stunning! Can’t wait to surprise my guests with it on Christmas.
This sangria is definitely going to be what I give guests this Christmas. I tried out a small batch and wow, so good!
What a gorgeous holiday drink! This sounds so refreshing…I love the sweet/tart combo! Definitely need to make these for the holiday parties!
What a beautiful and festive drink, I will need to buy some more cranberries ASAP. Thanks for sharing your recipe.
This is such a fun and festive drink! I made it when we had our family over for Thanksgiving and everyone loved it!
This was such a bold and refreshing cocktail that does not disappoint! Fun, festive and delicious; easily, a new favorite drink!
Thanks so much for sharing! This will be perfect for Christmas!
This is a beautiful, festive and cozy sangria. We are hosting a neighborhood holiday gathering this weekend and I am definitely looking forward to making a batch of this. Thank you!
Delicious and refreshing, and the perfect drink to prepare for a crowd. We will definitely be serving this at our upcoming Christmas parties. Cheers!
I love sangria, too! This recipe is truly delicious; I especially love the “fruity taste.” Now, I can make it myself without the need to go to a restaurant again. Thanks for this recipe.
Cranberry Apple Sangria is a delightful and festive beverage that combines the crisp flavors of apples and the tartness of cranberries, making it an ideal choice for holiday gatherings or cozy fall evenings. This refreshing drink not only pleases the palate but also adds a vibrant touch to any occasion. septle