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CPA: Certified Pastry Aficionado

Watermelon Margaritas

drinks· Popular Recipes· Summertime Favorites
June 19, 2017

Jump to Recipe Print Recipe

Watermelon Margaritas – A refreshing margarita that is made with fresh watermelon juice, triple sec, fresh lime juice, and silver tequila. The perfect drink for summer parties and barbecues! 

Watermelon Margarita with a watermelon slice on the rim

Man, when it comes to warm weather, I cannot spend a weekend without a refreshing drink in my hand. Whether it’s these mimosas or this sangria or even just a beer, I need to have something cold and boozy to sip on by the pool. This care-free feeling is what’s keeping me from jumping on the baby train. Let me hold on to it for just a few more years!!

Today’s recipe is yet another refreshing, juicy, cocktail that SCREAMS summertime that I can sip on while I enjoy my baby-less moments of peace (for now, anyway). Say hello to these Watermelon Margaritas!

Glasses of Watermelon Margaritas Top view of Watermelon Margaritas Slice of watermelon

This margarita, like many of my recent recipes, was inspired by a drink that I tried at a local restaurant here in Atlanta. I am margarita fanatic so you can best-believe that I have had any and every flavor under the sun.

But this watermelon version was entirely new to me! I had never seen it before so I had to try it. And it did not disappoint! Super refreshing and the perfect accompaniment to summer.

To make this boozy treat at home, all you have to do is blend fresh watermelon, strain it, and add in the typical margarita fare: agave syrup, triple sec, lime juice, and tequila.

Watermelon cut into pieces Pouring the Watermelon Margarita into glasses Glasses of Watermelon Margarita

When I first ventured out to make these, I was worried that I’d need a juicer to make fresh watermelon juice. Nope! Watermelon is so juicy that you can easily juice it in your blender or food processor. But you do have to remove the pulp by straining through a mesh strainer.

Here are a few others tips to help you when making these amazing margs:

  1. This recipe is for a small pitcher of margaritas served over ice (about 4 servings). If you want to make more, just double the recipe. Or if you just want to make one, divide the recipe by 4. But I can assure you, you won’t be able to have just one.
  2. If you want to impress your guests with presentation, you can serve your margs in this keg. Isn’t this the coolest thing you’ve ever seen?! You’ll need to make a double batch to fill up this keg.
  3. To help incorporate the agave, mix it directly into the lime juice and stir, before adding to the margarita mixture. The acid in the lime juice will break down the sticky syrup.
  4. The watermelon juice can be made ahead of time (no more than a couple days before), but it may separate a little after a day or so. Just give it a shake to combine it all together.

Alright guys…how excited are you to try these amazing watermelon margaritas?! I am pretty excited for you. It’s going to be a HIT this summer. Let me know how they turn out by commenting below. Enjoy!!

Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!

[show_shopthepost_widget id=”2711407″]

Closeup of a Watermelon Margarita

Print Recipe

Watermelon Margarita

A refreshing margarita that is made with fresh watermelon juice, triple sec, fresh lime juice, and silver tequila. The perfect drink for summer parties and barbecues!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 4 drinks

Ingredients

  • 4 cups watermelon diced, plus extra for garnish
  • 1/4 teaspoon sea salt flakes plus extra for garnish
  • 8 ounces tequila silver
  • 4 ounces triple sec
  • 4 ounces fresh lime juice
  • 2 teaspoons agave syrup

Instructions

  • Blend watermelon in blender until smooth. Filter through mesh sieve to remove excess pulp. Taste juice and add a pinch of salt. Taste again and add more, if needed. I used 1/4 teaspoon in mine to really bring out the flavor of the juice.
  • Add 12 ounces of watermelon juice to small pitcher with tequila and triple sec. Mix lime juice and agave syrup together until syrup is dissolved. Add to watermelon mixture. Stir to combine together.
  • If you'd like to add salt to the rim, place a little lime juice or water in a plate. Place some flaky salt on another plate. Dip the rim of each glass in lime juice/water and then into the salt.
  • Add ice to each glass. Fill each glass with margarita mix. Add a mini slice of watermelon for garnish.

Pin for later:

Watermelon Margaritas photo collage

More drinks that you’ll love:

Cranberry Lime Mojitos

Cranberry Lime Mojitos with a cranberry spear

Berry Mimosas

Berry Mimosas in champagne flutes

Red, White, & Blue Sangria

Glasses of Red, White, & Blue Sangria

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81 Comments

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Comments

  1. IRONMAN66 says

    January 13, 2026 at 2:43 am

    I like Watermelon 🙂

    Reply
  2. IRONMAN66 says

    January 5, 2026 at 4:28 am

    MAMA i want a watermelom

    Reply
  3. Spade69 says

    December 30, 2025 at 4:49 am

    hallo i,am Spade69 from australia

    Reply
  4. ironman66 says

    December 29, 2025 at 12:48 am

    love you

    Reply
  5. ironman66 says

    December 3, 2025 at 11:11 pm

    i want eat all the watermelom hehehe

    Reply
  6. Ellenhelen says

    February 23, 2025 at 10:53 pm

    Many recipes blend fresh Sprunki Retake watermelon with tequila, lime juice, and an orange liqueur like Triple Sec or Cointreau. Some recipes also include a bit of agave nectar or honey for added sweetness.

    Reply
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  8. shrea kuile says

    January 23, 2025 at 1:22 am

    Thanks for the useful blog on Watermelon Margaritas, which is very delicious. You mentioned different items prepared with watermelon which are very healthy. I like your post. I also like organic products.

    Reply
  9. DBCPL says

    September 16, 2022 at 3:46 am

    This Watermelon Margaritas seems amazing and unique. Seems super amazing , never tried this before . Thanks for sharing this one with us.

    Reply
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  12. Bella Adams says

    February 14, 2022 at 2:49 pm

    The best watermelon margarita I’ve ever tasted. Thanks for the recipe!

    Reply
  13. Jeremy Adams says

    May 2, 2021 at 6:19 pm

    wow this is sweet I love this article

    Reply
  14. Michelle says

    October 16, 2020 at 7:45 pm

    Thanks for sharing this delicious recipe! I made it on my IG Live today in a series about bringing a taste of vacation home. I gave you a shout for providing the recipe. You can watch the video here: https://www.instagram.com/tv/CGa-g8ZjCZq/?igshid=ua6i2szunhni Thanks again!

    Reply
  15. matrix snipen says

    January 22, 2020 at 2:12 am

    So good! I just made these and am loving them. I’m on my 2nd one lol.

    Reply
    • Sharon says

      February 2, 2020 at 4:36 am

      Haha love that! Thanks for the feedback!

      Reply
  16. Nelofar Shaik says

    August 24, 2019 at 3:35 pm

    Wowww Ya… So rejuvenating. Gimme all….. I don’t wanna make… Just wanna slurrpppppp.

    Reply
  17. Kisha says

    July 13, 2017 at 9:12 pm

    Sooo good! I just made these and am loving them. I’m on my 2nd one lol!

    Reply
    • Sharon says

      July 13, 2017 at 9:33 pm

      Haha yes! You can’t have just one! So glad you loved them!

      Reply
  18. Amy B. says

    July 3, 2017 at 6:32 pm

    I have frozen watermelon juice – do you think I could use that to make frozen watermelon maragaritas?

    Reply
    • Sharon says

      July 4, 2017 at 8:29 am

      Oh for sure! Just blend all the ingredients in a blender and that’s it!

      Reply
  19. Molly | Miss Molly Moon says

    June 21, 2017 at 7:31 pm

    GIRL. These look absolutely amazing–I’m not a big margarita drinker any more…but I would get down on a watermelon margarita!

    Molly // Miss Molly Moon

    Reply
    • Sharon says

      June 21, 2017 at 7:59 pm

      Haha thank you!!

      Reply
  20. Suzanne says

    June 21, 2017 at 7:32 am

    These look so delish and refreshing!! Yum.

    Reply
  21. Nicole Parise says

    June 21, 2017 at 2:24 am

    These look so good! My mom would go crazy for one 😛 I’ll have to send it along!

    xx nicole
    http://www.nicoleparise.com

    Reply
  22. Maryanne | the little epicurean says

    June 20, 2017 at 3:39 pm

    This is the perfect drink for the first day of summer!

    Reply
  23. Caitlin says

    June 20, 2017 at 1:06 pm

    I will definitely be making these for the 4th!

    Reply
  24. Joanie @ One Dish Kitchen says

    June 20, 2017 at 11:13 am

    I love this! I’ve never tasted a watermelon margarita but imagine it must taste amazing! Definitely adding this one to our summer cocktail list!

    Reply
  25. Patricia @ Grab a Plate says

    June 20, 2017 at 10:24 am

    Oh, my! This looks absolutely amazing and cannot wait to try it! We have so many great margarita options here in the SW, and this one needs to be added to my list!

    Reply
  26. Latasha Peterson says

    June 20, 2017 at 9:38 am

    Yummy! I absolutely love watermelon and these drinks look amazingggg!

    Reply
  27. Elise Cohen Ho says

    June 20, 2017 at 5:02 am

    I love that you ditched the processed sugar.

    Reply
  28. Bailey says

    June 19, 2017 at 11:36 pm

    I always get these when I’m out to eat but had never thought of making them at home.

    Reply
  29. Ashley says

    June 19, 2017 at 11:16 pm

    Oh my goodness! YUM. This is the perfect summer drink! I can’t wait to make these!!

    Reply
  30. Gunjan says

    June 19, 2017 at 10:45 pm

    Super refreshing and perfect for summer.

    Reply
  31. Kim says

    June 19, 2017 at 7:37 pm

    OMG…looks so yummy and refreshing…perfect for summer

    Reply
    • Sharon says

      June 19, 2017 at 7:52 pm

      Thanks!

      Reply
  32. Kristen Kavan says

    June 19, 2017 at 6:50 pm

    this looks so good and so refreshing! Perfect for our 95 degree weather we’re supposed to get this week!

    Reply
    • Sharon says

      June 19, 2017 at 7:53 pm

      Gahhh! I think we’re getting that weather too! So I guess I’m making margs too!

      Reply
  33. Lydia says

    June 19, 2017 at 4:50 pm

    OMG…my mouth was watering reading this. I will absolutely have to try =)

    Lydia | chicandmodish.com

    Reply
  34. Lindsey says

    June 19, 2017 at 4:43 pm

    Oh my gosh, I need one of these..like now!!

    Reply
  35. Victoria with One Sharp Mama says

    June 19, 2017 at 4:41 pm

    This looks so delicious! I just got a watermelon at the grocery store too. Looks like I may be giving this a try soon 🙂

    Reply
    • Sharon says

      June 19, 2017 at 7:53 pm

      Yessssss!

      Reply
  36. Ania says

    June 19, 2017 at 4:26 pm

    This recipe sounds incredible. I must give it a go!

    Reply
  37. Vicki @ Babies to Bookworms says

    June 19, 2017 at 3:08 pm

    Yum! I love watermelon and this looks perfect for the hot summer months!

    Reply
  38. Susannah says

    June 19, 2017 at 3:02 pm

    Oh dear goodness, YUM YUM and YUM!

    Reply
  39. Ashley says

    June 19, 2017 at 2:33 pm

    Oh my goodness this sounds like a summer explosion in my mouth! I’m definitely trying!

    Reply
  40. Jenna Urben says

    June 19, 2017 at 2:03 pm

    This sounds so delicious and refreshing! I can’t wait to try this summer. In the past, I’ve made something similar but this recipe definitely elevated the watermelon margarita!

    Reply
  41. Corinne & Kirsty says

    June 19, 2017 at 1:55 pm

    You got me at margaritas! It look so good and refreshing! I love watermelons! and your photography is amazing! xx corinne

    Reply
  42. jackie says

    June 19, 2017 at 1:23 pm

    wow these look amazing! great pictures and great post. very inspiring and perfect for summer! thank you

    Reply
  43. Theresa Bailey says

    June 19, 2017 at 12:36 pm

    What a nice refreshing drink for summer!

    Reply
  44. Corey | The Nostalgia Diaries says

    June 19, 2017 at 11:56 am

    Ah, it’s summer in a glass!! These look so delicious and refreshing 🙂

    Reply
    • Sharon says

      June 19, 2017 at 12:06 pm

      Aw thanks so much!

      Reply
  45. Gabriela Cerdas says

    June 19, 2017 at 11:39 am

    Yum!! I´ll save this recipe for my next BBQ

    Reply
    • Sharon says

      June 19, 2017 at 12:06 pm

      Yesssss!

      Reply
  46. jessica devlin says

    June 19, 2017 at 11:32 am

    i’m not a big drinker but this sounds so refreshing and looks gorgeous! love it

    Reply
    • Sharon says

      June 19, 2017 at 12:06 pm

      Thank you!!

      Reply
  47. Charlene says

    June 19, 2017 at 11:30 am

    YUM these look amazing!
    I must try to make these!

    xx
    Charlene

    Reply
    • Sharon says

      June 19, 2017 at 12:06 pm

      Thanks so much!

      Reply
  48. Summer @ Coffee With Summer says

    June 19, 2017 at 11:23 am

    Oh gosh, this looks so heavenly! I need to make this like right now, haha. This is day-drinking worthy!

    Reply
    • Sharon says

      June 19, 2017 at 12:05 pm

      Thanks soo much!

      Reply
  49. Jolina says

    June 19, 2017 at 10:55 am

    Oh man these drinks are calling my name! They look so refreshing. We’re expecting a ridiculously warm and humid weather this week…these margaritas will be perfect.

    Reply
    • Sharon says

      June 19, 2017 at 12:05 pm

      Ugh us too! My hair was a MESS this morning because of the humidity. I think I may need to make some, myself 🙂

      Reply
  50. shell says

    June 19, 2017 at 10:36 am

    OH MY! This look incredible! Definitely pinning for later!
    xo, Shell

    Reply
    • Sharon says

      June 19, 2017 at 12:04 pm

      Thanks so much!

      Reply
  51. Audrey says

    June 19, 2017 at 10:08 am

    This is perfection. 🙂

    Reply
    • Sharon says

      June 19, 2017 at 12:04 pm

      Thanks so much!

      Reply
  52. Shannon Morscheck says

    June 19, 2017 at 9:58 am

    It’s only 7 am here and I am already wanting one of these! YUM!

    Reply
    • Sharon says

      June 19, 2017 at 12:04 pm

      Haha there’s no shame in that!

      Reply
  53. Tanvi Rastogi says

    June 19, 2017 at 9:41 am

    These look so refreshing and tempting. Perfect for a hot summer day.

    Reply
    • Sharon says

      June 19, 2017 at 12:04 pm

      So true!

      Reply
  54. Kelly says

    June 19, 2017 at 7:47 am

    These look so delicious and refreshing!!! Definitely need to make these for our next BBQ!

    Reply
    • Sharon says

      June 19, 2017 at 12:03 pm

      Thanks so much!

      Reply
  55. Kim says

    June 19, 2017 at 7:18 am

    Yes! These look delicious and super refreshing, I’m so happy it’s wateemelon season!

    Reply
    • Sharon says

      June 19, 2017 at 12:03 pm

      Yay me too!

      Reply
  56. Harmony, Momma To Go says

    June 19, 2017 at 7:15 am

    I pinned this for summer! Love watermelon, love margaritas! I love making my onw margaritas so there isnt a ton of sugar or junk in them!

    Reply
    • Sharon says

      June 19, 2017 at 12:03 pm

      Yes! Such a good point. I hate that margarita mixes have all those added sugars and preservatives. Making the mix from scratch is a much better way to go!

      Reply
      • Terry White says

        May 4, 2021 at 9:08 am

        Looks delicious … It’s worth a try!

        Reply

Trackbacks

  1. How to Pick a Watermelon {+ 101 Watermelon Recipes} says:
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  2. National Watermelon Day 2018: Best Recipes & Cocktails | Good Cookery says:
    August 4, 2018 at 6:08 am

    […] I say more? Watermelon juice, triple sec, lime, and tequila is all you need for this recipe.  Grab some chips and guac and you are set and living your best […]

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  3. How to Pick a Perfect Watermelon {+ 101 Amazing Watermelon Ideas} says:
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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I used to love cooking, but during busy weeks it f I used to love cooking, but during busy weeks it felt like a chore. I was too exhausted after work to make anything fun. But with all that time at home, I was able to rethink our favorite foods and make them more achievable for weeknights.

I'd always loved mojo pork (that Cuban citrus-marinated pork that's SO flavorful), but I never made it because traditional pork loin takes FOREVER to roast. But then I had a lightbulb moment: What if I used pork TENDERLOIN instead? 

We eat it all the time because it's lean, quick-cooking, and my husband can grill it in under 30 minutes. Why not marinate it in mojo?

Here's what makes this recipe a weeknight winner:
🍊 The Marinade: Orange juice, lime juice, garlic, cumin, and oregano create that classic Cuban flavor. Just dump everything in a bag and let it work its magic!
⏰ The Timeline: Marinate for 4-24 hours (I usually do overnight), then it's only 25 minutes of active cooking time. Quick sear + oven = done!
🍽️ The Versatility: Serve it with rice and beans, make tacos, top a salad, use for Cuban sandwiches, or meal prep it for the week!

Three critical tips:
-DRY the pork after marinating: This is SO important! Pat it completely dry before searing or you'll steam it instead of getting a beautiful crust
-Use a meat thermometer: Pull it at 145°F for perfectly juicy pork every time. No guessing, no cutting it open repeatedly
-Don't over-marinate: 24 hours max or the texture gets mushy!

This has become one of our absolute go-to meals. It tastes like you spent hours in the kitchen but it's secretly SO easy!

Want the full recipe? 💌 Comment 'MOJO' below and I'll send you the link!

#MojoPork #PorkTenderloin #CubanFood #WeeknghtDinner #EasyDinner #DinnerIdeas #MarinadeRecipe #HealthyDinner #MealPrepIdeas #QuickDinner
Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

Growing up, guava was always around. My dad would spread it on toast with butter every morning, and I did the same. But it wasn't until I had guava with cream cheese at a Latin bakery in Florida that I truly appreciated this tropical fruit. 

The cream cheese perfectly balances the tangy guava jelly and makes everything ultra creamy. Wrapped in flaky puff pastry? KILLER.

I know this pastry braid looks super fancy and complicated, but here's the secret: IT'S SHOCKINGLY SIMPLE. When I first saw a pastry braid, I was so intimidated by how intricate it looked. It felt almost unattainable without tons of practice. But I'm here to tell you that is absolutely not the case!

Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
-Keep it COLD before baking: Cold puff pastry = steam when it hits the hot oven = flaky layers! If the butter is too warm, it won't puff properly.
-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies
After making approximately ONE MILLION pumpkin tre After making approximately ONE MILLION pumpkin treats recently, I was desperate for something with all those cozy fall vibes but maybe... a little less pumpkin? 

So I set my sights on something that doesn't get nearly enough love in the dessert world: SWEET POTATOES! 

And here's my controversial opinion: Sweet potato beats pumpkin ANY DAY OF THE WEEK. There, I said it! 

These Sweet Potato Cupcakes are super moist, perfectly spiced, and topped with the creamiest cinnamon cream cheese frosting. 

They taste similar to pumpkin cupcakes (so if you're a die-hard pumpkin lover, you can absolutely swap in pumpkin puree!), but here's why sweet potato wins:
✨ More starch = MORE moisture and density in the cupcake
✨ The flavor is 100x better (fight me on this!)
✨ That perfect balance between sweet and earthy

But what I'm MOST proud of is how the frosting and cake work together. You know how sometimes you get a cupcake with frosting that's way too sweet so you just eat the cake? Or killer frosting but blah cake so you only eat the frosting? NOT THIS CUPCAKE. 

The spiced cake needs a little sweetness to balance it out, and the tart cream cheese frosting is PERFECT. They're soulmates! 

Important tips:
-Don't undercook them or they'll sink in the center (but more frosting fixes everything!)
-Fill the liners 3/4 full—not all the way—to get exactly 12 cupcakes
-Use a 2M Wilton tip for that fancy frosting swirl (or just spread with a knife!)

Want the full recipe? 💌 Comment 'CUPCAKE' below and I'll send you the link!
Team Sweet Potato or Team Pumpkin? Let me know in the comments! 

#SweetPotatoCupcakes #CreamCheeseFrosting  #CupcakeRecipe
Y'all, I need to talk about these Kentucky Derby C Y'all, I need to talk about these Kentucky Derby Cookie Bars because they might just be the most decadent thing I've ever created!

So here's the deal: I love taking traditional recipes and giving them a major upgrade. 

Traditional Derby Pie is delicious, but I wanted to make something even MORE special. And these bars? They're Derby Pie on steroids!

Here's what makes them absolutely incredible:
The Cookie Crust: Instead of regular pie crust, we're using a thick chocolate chip cookie base. Game. Changer.
The Filling: Loaded with pecans, chocolate chips, and a hint of bourbon that adds this rich, complex flavor. The filling is more dense and cakey than traditional Derby Pie, which gives you the perfect chewy texture.
The Bourbon Caramel: This homemade bourbon caramel sauce is what takes these bars over the top. It's sweet, buttery, and has that gorgeous bourbon depth. And yes, the alcohol cooks out, so it's safe for everyone (even made these while I was pregnant!)!

Important tips:
Don't chop your pecans too finely—leave nice chunks for better texture
If the bars start browning too quickly, just cover them with foil while the center finishes baking
Don't over-thicken the caramel sauce on the stove—it will thicken as it cools!

These bars are perfect for Derby Day (obviously!), but honestly, they're amazing for any summer gathering, BBQ, or potluck. 

Want the full recipe with that bourbon caramel sauce? 💌 Comment 'DERBY' below and I'll send you the link!

#DerbyPie #CookieBars #BourbonDesserts #PecanDesserts

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