Blackberry Doughnut Cake – A dense coffee cake with a hint of nutmeg, filled with blackberry preserves, and covered in cinnamon sugar. It gives you all the flavors and textured of an old-fashioned doughnut but without the hassle.
Are you ready to ramp up your baking? The holidays have begun and that means I’m making sweets almost non-stop. I just can’t help it! It’s so fun baking this time of year – gingerbread, cinnamon rolls, cookies, and all kinds of cakes.
Today’s recipe is a new cake recipe that I fell in love with. It has all the flavor and texture of a doughnut but none of the hassle. After all, making a cake is sooo much easier than making and frying doughnuts.
Here is my Blackberry Doughnut Cake!
The batter
The most unique ingredient in this cake batter in the nutmeg. It adds just a hint of spice that you barely even notice it’s there. But it adds more than you think. It’s what gives an old-fashioned doughnut it’s unique flavor and it does the same here in this cake.
This cake batter is far simpler than any cake you’ve made before. You do NOT need a stand mixer and there is no alternating of wet ingredients and liquids. Instead, they all get mixed together slowly and voila! You have a cake batter.
Assembling the cake
After the batter is made, half of it is placed in the greased cake pan. The blackberry preserves are layered in next, followed by the rest of the batter. The batter is piped over the preserves to ensure an even layer without having to do much spreading.
The cake is baked in a preheat 350-degree oven for about an hour. It’s a pretty thick cake so it will need time to cook-through.
Finishing the cake
After the cake is baked, it’s removed from the oven and cooled in the pan for about 10 minutes. Then, it’s removed from the pan and cooled completely before coating in sugar.
Once cooled, the cake is brushed with melted butter. This will help it hold onto the cinnamon sugar. Add the cinnamon and sugar to a plate and stir together to combined. Roll the sides into the cinnamon sugar. Sprinkle the top of the cake with cinnamon sugar. Serve immediately.
Tips & Tricks
- Warm the milk. Warm milk is best when mixing with the butter so that the butter stays melted. If you use cold milk, it will shock the melted butter and cause it to seize up and get lumpy.
- Use a piping bag. To ensure the preserves stay in the center of the cake without mixing into the batter, pipe the remaining batter on top. This will create an even layer of batter on top that will need minimal smoothing.
- Cool cake completely. If you handle the cake while still warm, it’s more likely to break apart in the process. Also, a warm cake will absorb the sugar instead of leaving a nice coating on the outside.
Blackberry Doughnut Cake
Ingredients
- 2½ cups all-purpose flour
- 1¼ cup granulated sugar
- 1½ teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- ¾ cup whole milk scalded
- 10 tablespoons butter unsalted, melted
- 2 large eggs
- ½ teaspoon vanilla bean paste
- ¾ cup blackberry jam or preserves
Cinnamon sugar topping:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablesoons butter salted, melted
Instructions
- Preheat oven to 350 degrees (325 degrees if you are using a dark metal pan). Grease 8-inch cake pan well. Set aside.
- In a large bowl, add flour, baking powder, sugar, salt, and nutmeg. Whisk together to combine. In a large measuring cup, add butter and milk. Slowly add wet ingredients to the dry ingredients, whisking slowly to ensure lumps don't form. Whisk in eggs.
- Pour half of the cake batter into prepared cake pan. Place the rest of the batter in a piping bag. Pipe a half-inch border around the edge of the cake pan. Fill the center with all the blackberry preserves. Use an off-set spatula to smooth the preserves into an even layer that reaches the edge of the piped ring. Pipe the rest of the batter over the top of the preserves, gently covering the preserves so they are completely sealed in the center and none is poking through. Smooth with a spatula.
- Bake cake in preheat oven for 55 minutes or until the top is completely golden brown and the center is cooked through. Remove from oven and let cool for 10 minutes and then remove from panand onto serving dish.
- Add sugar and cinnamon to a plate and stir to combine. Brush melted butter over the top and sides of the cake. Lift cake and roll sides in the cinnamon sugar. Sprinkle sugar mixture over the top. Serve immeditately or within a couple days. Do not store in a sealed container, or the sugar will absorb/melt into the cake. Instead, cover with foil.
Notes
Pin for later:
More recipes you’ll love:
Blackberry Skillet Pound Cake
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Using warm milk with the melted butter seems essential here; cold milk could seize the butter and leave lumps. I’d expect a smoother batter and cleaner crumb if that temperature step is followed.
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I would love to watch a movie while eating this.
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The blackberry preserves with nutmeg and that cinnamon-sugar finish really do sound like an old-fashioned doughnut in cake form. I also appreciated the clear order of steps; it reminded me how useful Comic Translator that reads tiers in order is when I’m reading layered comics and need panels/tiers interpreted in sequence.
I just tried this blackberry doughnut cake recipe and it turned out amazing! The nutmeg and cinnamon sugar really give it that old-fashioned doughnut flavor. Thanks for sharing!
This Blackberry Doughnut Cake looks incredibly moist and the cinnamon sugar coating sounds like the perfect texture contrast. Since presentation is half the fun with holiday baking, turning your finished dessert photos into clean pixel art makes for adorable recipe cards or social media shares. If you want to try that style without the hassle of manual editing, pixel converter handles the conversion instantly right in your browser.
The tip to pipe the batter over the blackberry preserves is clever; it makes the filling feel carefully tucked into the middle instead of smeared around. I spend a lot of time with Oskarstalberg’s quiet city-building toy, so I really appreciate recipes that think about structure layer by layer like this.
As someone who spends downtime with slow creative building games, I liked your tip to pipe the remaining batter on top; that careful layering is exactly the satisfying part. The nutmeg note sold me on trying this.
This looks incredible! I love the idea of getting that classic old-fashioned doughnut flavor and texture from a cake without the mess of frying. The tip about warming the milk so the melted butter doesn’t seize is genius. I’m definitely trying this for the holidays, maybe while I browse some baking inspiration on a TikTok story downloader to see how others are decorating theirs. Thanks for sharing this beautiful recipe!
This cake looks incredible! I love the idea of getting that classic old-fashioned doughnut flavor and texture from a simple cake batter, especially with the nutmeg and that cinnamon-sugar coating. The tip about warming the milk to keep the butter from seizing is genius. I’ll definitely be saving this recipe for holiday baking, maybe after I use a tool like this to download reels online for some quick video inspiration. Can’t wait to try it!
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This Blackberry Doughnut Cake sounds like the perfect cozy holiday treat—love that it keeps the doughnut flavor without the frying. Also, for anyone curating a baking playlist, a tool like the one at playlistnameai.org can help name it something fun.
I love the idea of using nutmeg to get that doughnut flavor without frying—definitely trying this soon. I actually came across some neat kitchen shortcuts on stealabrainrot that made prepping the blackberry preserves a lot easier.
The nutmeg detail is what makes this feel like a real doughnut cake rather than just a coffee cake. I also like the piping tip for keeping the blackberry preserves centered without overworking the batter.
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This looks absolutely incredible! The nutmeg in the batter is such a clever touch – I bet that is what really makes it taste like an old-fashioned doughnut. I have been looking for a cake recipe that gives that classic doughnut shop vibe without the deep frying mess. The blackberry preserves layered in the middle must create the perfect burst of fruit flavor. Would this work with other berry preserves too? I imagine blueberry would be amazing as well. Definitely pinning this for the holidays!
This blackberry doughnut cake looks wonderful — I love the clever shortcut to get that old-fashioned doughnut flavor without the frying! For anyone who enjoys sharing their baking creations, video2x could be a handy way to polish up cooking clips or turn step-by-step photos into smooth little recipe videos for social media.
That blackberry doughnut cake sounds amazing, love the idea of a coffee cake with nutmeg, blackberry preserves, and a cinnamon-sugar coating. It’s like a doughnut without the frying hassle. Can’t wait to try it!
This blackberry doughnut cake looks absolutely wonderful! I love how the nutmeg brings that old-fashioned doughnut flavor without any deep-frying hassle. The tip about cooling completely before the cinnamon sugar is so smart. For anyone who enjoys photographing their holiday bakes, I have found that AI Picture Editor is a great way to quickly touch up food photos – it lets me remove background clutter and enhance colors just by describing what I want.
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Just tried this blackberry doughnut cake recipe, and it’s so good! Btw, if you’re tracking your baking notes, I’ve been using Paper Banana: Publication-Ready Academic
This blackberry doughnut cake sounds absolutely divine! I’m always looking for less-fussy ways to enjoy delicious treats, and this seems like the perfect recipe for the holidays. The nutmeg sounds like a wonderful touch, I’ll definitely be trying this out soon and adding it to my own holiday baking list.
This blackberry doughnut cake looks absolutely amazing! I love how you’ve captured the flavors of a doughnut in a cake form, especially since you mentioned it’s less work. I’m always looking for delicious and unique holiday recipes, so I’m definitely going to try this out soon. Thanks for sharing!
This blackberry doughnut cake looks absolutely incredible! I especially love the idea of incorporating blackberry preserves for that extra layer of flavor. I’m always looking for fun new baking projects for the holidays, and this one sounds like a winner. Thanks for sharing this delicious recipe!
This Blackberry Doughnut Cake looks absolutely divine! I love the idea of getting all those classic doughnut flavors without all the deep frying. The hint of nutmeg sounds like a perfect touch for the holidays. I’m definitely going to try this recipe!
This Blackberry Doughnut Cake looks absolutely incredible! I love the idea of combining the flavors of a doughnut and coffee cake. The hint of nutmeg must be amazing, and I’m definitely going to try this recipe for my next holiday gathering. Thanks for sharing!
This Blackberry Doughnut Cake looks absolutely divine! I love the idea of a cake that captures all the flavors of a classic doughnut without the extra work. Perfect timing for the holidays and all the baking that comes with it. I’m definitely going to have to try this recipe!
This blackberry doughnut cake looks absolutely incredible! I especially love the idea of incorporating blackberry preserves for that extra layer of flavor. I’m always looking for fun new baking projects for the holidays, and this one has definitely caught my eye. Thanks for sharing the recipe!
This blackberry doughnut cake looks absolutely amazing! The combination of coffee cake with blackberry preserves and cinnamon sugar sounds like the perfect mix of textures and flavors; great for the holidays. I’m definitely going to try out this recipe soon!
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I never realized nutmeg was the secret to that old-fashioned doughnut taste. The tip about piping the batter over the jam to keep it from leaking is so helpful!
Helpful post on BLACKBERRY DOUGHNUT CAKE. I especially liked how this article keeps the main idea easy to follow without overcomplicating the point.
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An amazing dessert that I will be making soon
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This looks like an amazing dessert. I cannot wait to try this!
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This blackberry doughnut cake sounds amazing! I love how it combines the flavors of a doughnut with the ease of a coffee cake. The hint of nutmeg and cinnamon sugar must make it so tasty. Can’t wait to try baking this at home.https://astrocarto.org/
This Blackberry Doughnut Cake recipe reminds me of the diverse levels in Steal a Brainrot. Just like the unique nutmeg flavor here, each level in Steal a Brainrot offers a distinctive challenge.
This blackberry doughnut cake sounds amazing! I love how it combines the flavors of coffee cake with blackberry preserves and cinnamon sugar. It’s great that it gives the taste of a doughnut without all the work. Can’t wait to try making this!
this ‘Blackberry Doughnut Cake’ sounds fantastic! I love the idea of getting all the old-fashioned doughnut flavors and textures in a dense coffee cake, without the hassle. The blackberry preserves with nutmeg and cinnamon sugar sounds like a dream combination. So clever!！
This blackberry doughnut cake sounds amazing! I love how it combines the flavors of nutmeg and cinnamon sugar with blackberry preserves, giving that doughnut taste without the mess. Can’t wait to try making this at home.
This Blackberry Doughnut Cake sounds amazing! I love how it combines the flavors of coffee cake, nutmeg, and blackberry preserves. The cinnamon sugar topping and dense texture make it feel like a doughnut without the fuss. Can’t wait to try baking this at home!
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This Blackberry Doughnut Cake sounds amazing! I love how it combines the flavors of an old-fashioned doughnut with blackberry preserves and cinnamon sugar. It’s great that it’s easy to make without the usual hassle. Can’t wait to try baking this at home.
This looks like an amazing!
This Blackberry Doughnut Cake sounds amazing! I love how it combines the flavors of a doughnut with the ease of a coffee cake. The blackberry preserves and cinnamon sugar topping must make it so delicious and comforting.
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This blackberry doughnut cake sounds amazing! I love how it combines the flavors of a doughnut with the ease of a coffee cake. The hint of nutmeg and cinnamon sugar must make it so cozy and delicious. Can’t wait to try baking this at home!
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The donuts here are absolutely delightful—soft and fluffy on the inside with just the right amount of sweetness. Each bite feels light yet satisfying, and the flavors are well-balanced without being overwhelming. Definitely a treat I’d come back for again and again!
This blackberry doughnut cake sounds amazing! I love how it combines the flavors of a doughnut with the ease of a coffee cake. The hint of nutmeg and cinnamon sugar must make it so delicious and comforting.
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Love the idea of this doughnut cake, plus it looks so easy and delicious. Will be trying it very soon!
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This Blackberry Doughnut Cake sounds absolutely irresistible—love how Take Care Of Shadow Milk it captures the flavors of a classic doughnut in an easy-to-make, beautifully layered cake!
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Just like a giant donut! I love this cake and think i might also try it with different flavored jams.
Very yummy! Looks and tasted incredible! Definitely making it again soon!
Love the idea of this doughnut cake, plus it looks so easy and delicious. Will be trying it very soon!
I’ve never had a doughnut cake; what a fun and unique idea! This looks absolutely wonderful.
I love that I can make this recipe for the Holidays and it’s not a super traditional recipe, but still so perfect! Kind of like a nice Holiday surprise. haha!
I am drooling to taste this doughnut cake. I’ll be saving this recipe, and I will make this for everyone.
I am not a cake lover, so this was something I needed to try…just as good as a donut without all the fuss! This goes on my list of easy brunch favorites for sure 😉
Perfect cake for Berry lovers. This Cinnamon Sugar topping is unique and flavorful. Perfect for Tea Time Treats.
Absolutely delicious! i will make this again and again. Thanks heaps for a great recipe.
This cake is easy and delicious. The nutmeg is perfectly balanced. It adds this little hint without overwhelming the blueberry flavor. I Love the cinnamon sugar coating, and it’s such an easy trick to elevate a cake.
You had me at blueberry donut! What a delicious treat! I love how easy this cake was to make and my family really loved it too.
This doughnut cake is wonderful! I just loved the sweet blackberry flavor with the warm cinnamon. Delicious way to start the day.
I love when my recipe turns out just as pretty as the photos and this one did!!! So pretty and delicious. Perfect for holidays!
What a delicious spin on a favorite donut flavor, and it’s so stinking easy to make, too! Thanks for the recipe!
This doughnut cake looks and sounds incredible!
Oh wow, this looks so delicious. My family is going to devour it!
This turned out so delicious! It was pretty easy to make too. Thank you!
An amazing dessert that I will be making soon.
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I am drooling. This looks like an amazing dessert. I cannot wait to try this!
Wow, what a unique spin on a donut! I love this idea and will definitely be trying this out!