• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Baked Carrot Cake Oatmeal

breakfast· breakfast casseroles· Easter· Fall Flavors· Holiday Favorites
October 26, 2021

Jump to Recipe Print Recipe

Baked Carrot Cake Oatmeal – Old-fashioned oats are combined with all the flavors of carrot cake (including that luscious cream cheese frosting!) and baked in the oven until perfectly tender.

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Not only does this season bring wonderful flavors like pumpkin and apples, but it also brings comforting dishes like soups and casseroles. But not just dinner casseroles – breakfast casseroles are so popular this time of year, usually around the holidays when you’re feeding a crowd.

I love a great breakfast casserole – sweet and savory alike. Today I am bringing a sweet version of a breakfast casserole that I first made only recently. It’s a baked oatmeal, made with old fashioned oats and lots of yummy flavors that you find in a carrot cake. That’s right, it’s a Baked Carrot Cake Oatmeal.

Baking the oats helps them soak up the flavors and create a firm structure, almost like a cake. But don’t worry – this oatmeal has just enough sweetness without going over the edge. Even the cream cheese icing on top still has a a slight tang to it to remind you that it’s cream cheese.

over head shot of the full baked carrot cake oatmeal in a casserole dish
scoop of baked carrot cake oatmeal straight from the casserole dish
angled shot of baked carrot cake oatmeal in the casserole dish with portions removed and a serving spoon

The easiest breakfast casserole

Out of all the breakfast casserole dishes I’ve made, this baked oatmeal is, by far, the easiest. There’s very little prep, with the biggest step being the first one: toasting the oats and pecans. Toasting these two ingredients before making the oatmeal brings out a nutty flavor in both of them that you won’t get just by baking it.

After the oats and pecans are toasted, they’re mixed with the other dry ingredients and the butter. I like mixing the butter into the dry ingredients vs the wet ingredients because it ensures that it get mixed throughout the oatmeal without clumping up in the cold wet ingredients.

The wet ingredients are mixed separately and then gently folded into the oatmeal mixture. You don’t want to overmix the ingredients because it will create a tough texture in the oatmeal. Then the mixture is poured into a casserole dish.

Cream cheese frosting

Before we place the oatmeal in the oven to bake, it’s topped with a cream cheese frosting that is barely sweetened. To make sure there’s cream cheese in every portion, I pipe the frosting in diagonal stripes. No need for a fancy piping bag, though. I just used a plastic storage bag and snipped off the corner.

The oatmeal is then baked for about 35 minutes, cooled outside the oven for a few minutes, and then ready for everyone to enjoy.

bowl of baked carrot cake oatmeal with the casserole in the background
close up of a spoonful of baked carrot cake oatmeal coming from a bowl

Tips & Tricks

  1. Make sure you use old fashioned oats for this recipe – do not use instant oatmeal! It will make the oatmeal mushy.
  2. Do not use store bought carrot matchsticks for this recipe. Those carrot pieces are thicker and will stay firm in this oatmeal. By shredding yourself, you get thinner, softer carrot pieces that are perfect for baked recipes.
Print Recipe

Baked Carrot Cake Oatmeal

Prep Time15 mins
Cook Time35 mins
Servings: 10 servings

Ingredients

For the baked oatmeal:
  • 2½ cups old fashioned oats
  • ¾ cup chopped pecans
  • 1½ cups shredded carrots
  • ¾ cup golden raisins
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup plus 2 tablespoons brown sugar divided
  • 4 tablespoons butter unsalted, melted
  • 2 cups whole milk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
For the cream cheese frosting:
  • 6 ounces cream cheese softened
  • 2 tablespoons granulated sugar
  • ½ teaspoon pure vanilla extract

Instructions

  • Preheat oven to 350 degrees. Grease a 9×13 baking dish with nonstick spray. Set aside. Set a large skillet over medium heat. Add oats and pecans. Toast them for about 5 minutes, or until you see them start to brown. Stir occasionally. Remove from heat.
  • In a large bowl, whisk toasted oats and pecans, shredded carrots, raisins, baking powder, spices, salt, and 1/2 cup of brown sugar until evenly combined. Whisk in melted butter until combined.
  • In a separate medium bowl, whisk eggs, milk, and vanilla together until combined. Pour into dry ingredients and fold together just until combined. Do not overmix!
  • Pour oatmeal into prepared baking dish. Sprinkle remaining 2 tablespoons of brown sugar over the top. Prepare cream cheese icing by whisking together softened cream cheese, sugar, and vanilla together. Scoop into a plastic storage bag. Cut off a corner of the bag and squeeze out the icing through that hole into diagonal stripes on the oatmeal in the baking pan.
  • Bake oatmeal until set and no liquid remains, about 35 minutes. Remove from oven and let cool for 10 minutes before scooping into servings.

Notes

Recipe adapted from Molly Yeh

Pin for later:

collage of photos of baked carrot cake oatmeal with descriptive text

More recipes you’ll love:

Carrot Raisin Muffins
carrot raisin muffins stacked on top of each other and sitting on a purple plate
Pumpkin Oatmeal Cream Pies
a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front
Banana Bread Granola
a baking sheet with banana bread granola a whole banana and a bottle of cinnamon and a spatula on it, shot from overhead

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

21 Comments

« Pumpkin Cinnamon Pull Apart Loaf
Sweet Potato Cornbread »

Comments

  1. Willis says

    January 13, 2022 at 3:44 pm

    I got it. It is not cake, but what a perversion

    Reply
  2. Chenée says

    October 31, 2021 at 10:24 pm

    Baked oatmeal is my favorite! It’s like cake for breakfast! And this carrot cake version is even better!!

    Reply
  3. Andrea Howe says

    October 31, 2021 at 4:41 pm

    I love love love carrot cake and this is the perfect recipe to make me feel like I’m enjoying my mother in laws recipe for breakfast haha. I love the creamy topping and also love that I can add in a few other extras to customize it and make it even extra healthy. Nothing better than healthy food that feels indulgent. Thank you!

    Reply
    • Willis says

      January 13, 2022 at 3:38 pm

      Like No! Who wants to spoon out oatmeal from a pan and call it cake? There is not enough baking powder to deliver a cake quality product. Neither does it include baking soda. SMH. Really! This recipe is a guaranteed disappointment if you are looking for cake.

      Reply
  4. Loreto and Nicoletta says

    October 31, 2021 at 12:23 pm

    I have never had a sweet breakfast casserole, however it has intrigued me. I love carrot cake and oatmeal, so this is a win win for me. The frosting looks creamy and delicious. I am in for a serving of this to start my day joyfully!

    Reply
  5. Adriana says

    October 30, 2021 at 1:03 am

    What a lovely idea to use the flavors of a carrot cake to make baked oatmeal. I have a potluck coming soon, and I bet they will love bringing a casserole like this. Thanks for the idea!

    Reply
  6. Heather says

    October 29, 2021 at 3:06 pm

    What a healthier way to enjoy the flavours of carrot cake – and perfect for kids or people who maybe new to oatmeal!

    Reply
  7. Kayla DiMaggio says

    October 29, 2021 at 11:12 am

    This carrot cake baked oatmeal is so delicious!

    Reply
  8. Ramona says

    October 27, 2021 at 6:26 pm

    Wow, three of my favourite things in one recipe! I love carrots, oatmeal and cake so this is a perfect recipe that I cant wait to make. Thank you for sharing this recipe, I cant wait to try this out!

    Reply
  9. Colleen says

    October 27, 2021 at 1:46 pm

    I am a huge carrot cake fan, so I cannot wait to make this baked oatmeal. Who doesn’t love dessert for breakfast?

    Reply
  10. Stephanie Rose de Jesus says

    October 27, 2021 at 11:58 am

    I love the texture of the oatmeal plus throwing in some carrots is wonderful!

    Reply
  11. Tristin says

    October 27, 2021 at 10:51 am

    I’ve been looking for breakfast ideas to make for when my family comes into town for Thanksgiving. This recipe looks like perfection especially with that cream cheese frosting! They are going to love it!

    Reply
  12. Marta says

    October 27, 2021 at 7:26 am

    We love carrot cake, so this will be the perfect breakfast.

    Reply
  13. Allyssa says

    October 27, 2021 at 6:25 am

    Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

    Reply
  14. Monica Simpson says

    October 26, 2021 at 9:34 pm

    What a delicious way to make oatmeal. I love all these flavors!

    Reply
  15. Amber Myers says

    October 26, 2021 at 8:39 pm

    This looks like something I’d love for breakfast. I am a huge fan of carrot cake!

    Reply
  16. Matt says

    October 26, 2021 at 3:43 pm

    This is totally ok to have for breakfast right? Either way I’m going with it.

    Reply
  17. Julie says

    October 26, 2021 at 2:11 pm

    Wow! This is the best looking and sounding baked oatmeal I’ve ever heard of. I can’t wait to taste it.

    Reply
  18. Kacie Morgan says

    October 26, 2021 at 1:52 pm

    This looks like a great dish to make ahead for a convenient breakfast or snack on-the-go. Love the idea of the carrot cake flavour!

    Reply
  19. Natalie says

    October 26, 2021 at 12:47 pm

    Carrot cake oatmeal is one of my favorite breakfasts during the winter. It’s so delicious and comforting. I will give your recipe a try next time I’m making oatmeal. Looks delicious and so full of flavor.

    Reply
  20. Wajeeha Nadeem says

    October 26, 2021 at 12:25 pm

    I can’t wait to try this recipe. Would it be okay to substitute with instant oats? Thanks!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

fall flavors

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

fall flavors

plate of pecan sticky bun

Pecan Sticky Buns

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

 

Cookie dough Easter eggs with M&M’S® are the pe Cookie dough Easter eggs with M&M’S® are the perfect treats to make for Easter!

To find this recipe, search for cookie dough Easter eggs on certifiedpastryaficionado.com

#cookiedough #cookiedougdesserts  #chocolatechipcookiedough #easterdesserts #eastertreats #easter #eastersunday #desserts #springdesserts  #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Cookie dough flautas have flour tortillas stuffed Cookie dough flautas have flour tortillas stuffed with cookie dough, wrapped into a fluted shape, and then air fried until they are crispy on the outside and gooey on the inside. Served with chocolate sauce.

To find this recipe, search for chookie dough flautas on certifiedpastryaficionado.com

#sweetflautas #flautas #cookiedough #chocolatechipcookiedough #desserts #sweettreats #airfryer #airfryerdesserts #easydesserts #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Garlic parmesan orzo has orzo pasta cooked in chic Garlic parmesan orzo has orzo pasta cooked in chicken broth and sauteed garlic and then finished with heavy cream and finely shaved parmesan cheese.

To find this recipe, search for garlic parmesan orzo on certifiedpastryaficionado.com

#orzo #garlicorzo #orzopasta #pastarecipes #garlic #sidedish #maindish #parmesancheese #parmesanorzo #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
This raspberry toaster strudel copycat has store-b This raspberry toaster strudel copycat has store-bought puff pastry filled with raspberry jam, baked, and then finished with vanilla icing to make for an incredible semi-homemade version of this childhood classic.

To find this recipe, search for raspberry toaster strudel on certifiedpastryaficionado.com

#strudel #raspberry #puffpastry #breakfast #brunch #dessert  #copycatrecipe #vanillaicing #homebaking #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Lemon blueberry shortcakes are buttery shortcakes Lemon blueberry shortcakes are buttery shortcakes cut in half and topped with freshly whipped cream and sweetened blueberries in fresh lemon juice.

To find this recipe, search for lemon blueberry shortcakes on certifiedpastryaficionado.com

#lemondesserts #shortcakes #lemonblueberry #homebaking #whippedcream #blueberries #lemon #springdesserts #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #nomnomnom #feedfeed #foodietribe #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats

Copyright © 2023 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.