Easter Archives

Portuguese Egg Tarts

Portuguese Egg Tarts – Crispy tart shells filled with a thick egg custard that makes for a subtle sweet treat…
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Roasted Strawberry Bundt Cake – Strawberries are roasted before adding to the cake batter in order to concentrate their flavor…
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Crème Brûlée Doughnuts – Fluffy brioche doughnuts are filled with a vanilla bean custard, dipped in icing and then topped…
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Orange-Scented Madeleines – Little Madeleine cakes are sprinkled with orange zest to give them a hint of orange flavor Today’s…
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Pistachio Crème Brulee – Creamy, nutty, and flavorful pistachio custard is finished off with a toasted layer of caramelized sugar…
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Wild Rice Salad – Hearty wild rice is tossed in a tangy vinaigrette with dried cranberries, sliced almonds, corn, and…
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French Almond Cakes (Financiers) – These almond flavor mini cakes aren’t quite cupcakes nor are they muffins. They’re the perfect…
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