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CPA: Certified Pastry Aficionado

Cinnamon Roll Doughnuts

Cinnamon Roll Doughnuts

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites
June 27, 2024

Cinnamon Roll Doughnuts – Homemade cinnamon rolls are fried to give them a golden brown outside but keeping that gooey,…
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Bakery-Style Chocolate Chip Muffins

Bakery-Style Chocolate Chip Muffins

breakfast· cake· dessert· Easter· muffins
March 29, 2024

Bakery-style Chocolate Chip Muffins – Sky-high muffins are loaded with mini chocolate chips, a perfect round dome on top, and…
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Spiced Carrots with Whipped Feta

Spiced Carrots with Whipped Feta

appetizer· Easter· Fall Flavors· sides· snacks
March 15, 2024

Spiced Carrots with Whipped Feta – Organic small carrots are tossed with cumin, paprika and cinnamon and then roasted to…
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Strawberry Tres Leches

Strawberry Tres Leches

cake· dessert· Easter· Valentine's Day
February 19, 2024

Strawberry Tres Leches – Vanilla cake is soaked with strawberry milk and topped with fresh strawberries and freshly whipped cream….
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Mallorca Sweet Bread

Mallorca Sweet Bread

bread· breakfast· Easter· Holiday Favorites· pastries
February 2, 2024

Mallorca Sweet Bread – Fluffy, buttery sweet rolls covered in powder sugar. Perfect with a morning coffee! I first tried…
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Chicken a la King

Chicken a la King

chicken entrees· Easter· Holiday Favorites
November 20, 2023

Chicken a la King – Creamy chicken cooked with peas, mushrooms, and pimentos, served in a puff pastry shell. Today’s…
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Nutella Pastry Rolls

Nutella Pastry Rolls

doughnuts and sweet rolls· Easter· Holiday Favorites· pastries· Valentine's Day
November 6, 2023

Nutella Pastry Rolls – Puff pastry dough is filled with Nutella hazelnut spread and twisted into a beautiful pastry roll…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Cinnamon Latte Whoopie Pies

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

zoomed in shot of cut up apple cider caramels

Apple Cider Caramels

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

Goat Cheese Phyllo Cigars

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

close up of raspberries & cream profiterole sitting on a white plate

Raspberries & Cream Profiteroles

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

 

Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/
Split Buns with Cream and Jam – soft, enriched y Split Buns with Cream and Jam – soft, enriched yeast buns split and filled with fresh whipped cream and raspberry jam, then dusted with powdered sugar!

Once again, The Great British Baking Show has led me to a new treat I'd never heard of but was completely entranced by! Devonshire split buns are a popular British treat made with soft baked buns filled with cream and jam, and honestly? I'm obsessed! 

What I love about these buns is how they feel like eating a sweet sandwich – imagine a jam sandwich but in a long bun with whipped cream! Doesn't that make you drool?

The great news is they're super easy to make! With a simple enriched dough recipe and store-bought jam, you can have these buns ready in just a couple of hours! The dough took me some time to develop because I wanted them soft like hot dog buns (but obviously sweeter!), not dense and heavy!

Pro tip: DO NOT slice all the way through! Leave the bottom connected so the buns hold the filling well! Use piping bags with tips to fill neatly – it makes them look bakery-quality!

Perfect for breakfast, dessert, holiday gatherings, brunch, or anytime you want a soft, indulgent treat! 

💬 Comment "SPLITBUNS" for the recipe
💾 SAVE for baking inspiration
📤 SHARE with someone who loves buns!

https://www.certifiedpastryaficionado.com/split-buns-with-cream-and-jam/

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