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CPA: Certified Pastry Aficionado

Lemon Basil Chicken Salad

Lemon Basil Chicken Salad

chicken entrees· sandwiches & wraps
August 16, 2021

Lemon Basil Chicken Salad – Shredded chicken in mixed with Greek yogurt, mayo, lemon zest, and fresh basil to make…
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My Favorite Grilled Chicken Sandwich

My Favorite Grilled Chicken Sandwich

chicken entrees· sandwiches & wraps· Tailgating Recipes
May 10, 2021

My favorite grilled chicken sandwich – I love this sandwich because of it’s simple ingredients, juicy texture, and yummy flavor…
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Food Court Bourbon Chicken

Food Court Bourbon Chicken

chicken entrees
August 10, 2020

Food Court Bourbon Chicken – This is an exact replica of the sweet and tender bourbon chicken you love from…
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Hawaiian BBQ Chicken Skewers

Hawaiian BBQ Chicken Skewers

appetizer· chicken entrees· pork entrees· Summertime Favorites· Tailgating Recipes
June 25, 2020

Hawaiian BBQ Chicken Skewers – Skewers are loaded with BBQ chicken, pineapple chunks, ham, and red onion and grilled to…
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Citrus Almond Salad

Citrus Almond Salad

chicken entrees· salad· Summertime Favorites
May 11, 2020

Citrus Almond Salad – Romaine lettuce is tossed with fresh orange segments, sliced almonds, feta cheese, diced chicken, dried cranberries,…
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The Easiest Thai Chicken Curry

The Easiest Thai Chicken Curry

chicken entrees· entrees
May 8, 2020

The Easiest Thai Chicken Curry – This red curry chicken is so simple but oh so flavorful. And with the…
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Honey Mustard Chopped Salad

Honey Mustard Chopped Salad

chicken entrees· salad· Summertime Favorites
April 13, 2020

Honey Mustard Chopped Salad – Chicken breast is marinated in a honey mustard vinaigrette, cooked, and then topped on a…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

slice of carrot snack cake on a pink plate

Carrot Snack Cake

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

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holiday favorite

plate of pecan sticky bun

Pecan Sticky Buns

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

raspberry lime macaron sandwich on a white plate with lime zest garnish

Raspberry Lime Macaron Sandwich

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

close up of a phyllo triangle sitting on a platter drizzled with honey and chopped walnuts

Goat Cheese & Honey Phyllo Triangles

 

Jelly Roll French Toast – white bread rolled wit Jelly Roll French Toast – white bread rolled with raspberry jam, dipped in egg custard, griddled, and rolled in sugar!

One of the best parts of cooking for kids is making food in fun shapes, you guys! These jelly roll french toast sticks do just that! But don't think they're only for kids – the flavor and texture is SO yummy that adults love them too!

The secret? White bread is the softest, making it easiest to flatten and roll up!
Pro tip: Don't overfill with jam or the rolls could unravel while cooking! And roll them in sugar while they're still hot so it sticks better!

Perfect for weekend breakfast, brunch, Easter morning, or anytime you want a fun twist on French toast! 

💬 Comment "JELLYROLL" for the recipe
💾 SAVE for weekend mornings
📤 SHARE with someone who has kids!

https://www.certifiedpastryaficionado.com/jelly-roll-french-toast
Berry Crumble Pie – homemade pie crust filled wi Berry Crumble Pie – homemade pie crust filled with four kinds of berries and baked with a brown sugar cinnamon crumble topping!

My husband said this might be his NEW favorite pie, you guys – and apple has ALWAYS been his #1! What he loves? The sweet and tart flavors balancing each other perfectly, plus that crispy (not crunchy!) cinnamon crumble! 

The secret? Starting with a blueberry sauce creates a thick base so the filling doesn't get watery!

Pro tip: Don't cut into this pie until it's completely cooled (3 hours!) or it will fall apart everywhere!

Perfect for Thanksgiving, holidays, or anytime you want an incredible berry pie!

💬 Comment "BERRYPIE" for the recipe
💾 SAVE for pie season
📤 SHARE with someone who loves pie!

https://www.certifiedpastryaficionado.com/berry-crumble-pie/
Caesar Pasta Salad – penne pasta tossed with all Caesar Pasta Salad – penne pasta tossed with all your favorite Caesar salad ingredients! 🥗

I'm not usually a huge creamy pasta salad fan, you guys, but this one BLEW ME AWAY! The homemade Caesar dressing adds SO much bold flavor and only gets better as time goes by! 

The combo of crispy romaine, perfectly al dente pasta, juicy tomatoes, and that incredible dressing? Perfection!

Pro tip: Shred your own Parmesan cheese! Pre-shredded is too thick – freshly shredded blends into the salad SO much better!

Perfect for summer BBQs, potlucks, picnics, or anytime you need an amazing pasta salad! ☀️

💬 Comment "CAESAR" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves Caesar salad!

https://www.certifiedpastryaficionado.com/caesar-pasta-salad
#PastaSalad #CaesarSalad #SummerSalad #PastaSaladRecipe #SummerSide #SummerRecipes #EasySalad #HomemadeDressing #PastaSalads #SummerFood
Grilled Bang Bang Shrimp Skewers – grilled shrim Grilled Bang Bang Shrimp Skewers – grilled shrimp covered in a spicy, creamy, sweet chili sauce!

Grilling is my FAVORITE, you guys! Those charred grill marks add SO much flavor! This is my grilled twist on the classic fried Bang Bang Shrimp from that upscale seafood restaurant – healthier and just as delicious! 

The sauce is simply mayo + sweet chili sauce + sriracha. SO easy!

Pro tip: Taste your sauce first and add more sriracha if needed – mine was too mild so I kept adding more! And soak those wooden skewers for 30 minutes so they don't catch fire!

Perfect for summer BBQs, pool parties, or anytime you want easy grilled appetizers! 

💬 Comment "BANGBANG" for the recipe
💾 SAVE for grilling season
📤 SHARE with someone who loves shrimp!

https://www.certifiedpastryaficionado.com/grilled-bang-bang-shrimp-skewers

#BangBangShrimp #GrilledShrimp #ShrimpSkewers #BBQRecipes #GrilledSeafood #ShrimpRecipes #PoolPartyFood #OutdoorCooking #SummerFood
Carrot Snack Cake – a single-layer carrot cake t Carrot Snack Cake – a single-layer carrot cake topped with homemade cream cheese frosting and sprinkled with chopped pecans!

Easter isn't the same without carrot cake, but who has time for a three-layer version anymore? Not me! This snack cake has ALL the classic flavors – cinnamon, carrot, nutmeg, brown sugar, pecans – with HALF the effort! 

Made in a 9x9 pan and you can even frost it right in the pan for extra simplicity!
Pro tip: Freshly shred your carrots – they're softer and taste SO much better than pre-shredded matchstick carrots!

Perfect for Easter, spring gatherings, potlucks, or anytime you want carrot cake without the fuss! 

💬 Comment "CARROTCAKE" for the recipe
💾 SAVE for easy baking
📤 SHARE with someone who loves carrot cake!

https://www.certifiedpastryaficionado.com/carrot-snack-cake/
#CarrotCake #CarrotSnackCake #EasterDessert #SpringDesserts #EasyCake #CakeRecipes #HomemadeCake #SpringBaking #EasyDessert #SheetCake

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