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CPA: Certified Pastry Aficionado

Chili Mac & Cheese

beef entrees· pizza & pasta· soup
January 4, 2018

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Chili Mac & Cheese – Hearty bean chili is cooked with macaroni and covered with cheese to make for one hearty dish perfect for those cold nights!

Bowl of Chili Mac & Cheese with melted cheese topping beans, onions  and ground meatIt’s time for another soup! Well, it’s a half soup, half pasta dish. But comforting, nonetheless. And with the extreme cold weather that’s been here this week (and that will continue for the next few days!), this dish is coming at the perfect time.

I’ve learned that chili recipes are a favorite of my husband, because of the heartiness of them. So I’ve been trying to focus on soup recipes with tons of chunks and/or beans. That’s why the last couple of soup recipes I’ve posted were chock-full of beans. Remember this salsa verde chicken chili and this pasta e fagioli soup?? He looooved those. So it’s no surprise that today’s soup is yet another chili.

Check out my recipe for Chili Mac & Cheese!

Pot of Chili Mac & Cheese Spoonful of Chili Mac & Cheese

This incredible recipes combines two of the most comforting dishes you could have: chili and mac & cheese (in case it wasn’t obvious in the name of the dish). I’ve actually had this duo a few times at a local BBQ spot before making it for myself. They simply just take a scoop of mac and cheese and add chili on top. It’s the most incredible dish! The super rich mac & cheese is perfectly balanced by the spicy chili. Yum and yum.

But to make it at home would require you to make two dishes. Bleh, no thanks. I don’t care how much cheese it has! Making a mac and cheese from scratch AND a chili from scratch requires a lot of ingredients and takes a lot of time. Not two things I’m usually happy to deal with, especially for a weeknight meal.

So when I was brainstorming ways to make this at home, I stumbled upon a recipe where both were done at once in the same pot. Hmmm, intriguing.

You make the chili, add the noodles to cook through, and then top with a handful of cheese and wait for it to melt into the chili. It’s not exactly mac and cheese but it satisfies that cheesy carb craving, for sure!

Adding cheese to the top of the Chili Mac & Cheese ingredients Wooden spoon holding up Chili Mac & Cheese

As I do with every post, here are a few tips to make sure this chili mac & cheese comes out perfectly for you:

  1. Be careful not to overcook the noodles. If they overcook, they get mushy and loose their bite.
  2. This dish is pretty chunky. If you want your chili a little looser, you need to add more broth after the noodles finish cooking.
  3. Once the cheese is stirred into the chili, it make it super creamy, like a beefy cheese sauce. If you want it to be more cheesy than creamy, just add more cheese on top.

And that’s there is to it! You’re gonna be gobbling this up all winter long! What other kinds of soups are you cooking up to keep warm? I need more recipes to try!

Print Recipe

Chili Mac & Cheese

Hearty bean chili is cooked with macaroni and covered with cheese to make for one hearty dish perfect for those cold nights!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 yellow onion diced
  • 8 ounces lean ground beef
  • 4 cups chicken broth
  • 1 14.5-ounce can diced tomatoes
  • 3/4 cup canned kidney beans
  • 3/4 cup canned cannelloni beans
  • 2 teaspoons chili powder
  • 11/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 10 ounces dry elbow macaroni pasta
  • 1 cup cheddar cheese shredded
  • 2 tablespoons fresh parsley chopped

Instructions

  • Heat dutch oven to medium high. Add olive oil and onions. Cook until onions become translucent, about 5 minutes. Reduce heat to medium. Add garlic and ground beef. Cook until beef is browned.Make sure to keep stirring so garlic doesn't burn. Drain excess fat and return to heat.
  • Add chicken broth, tomatoes, beans, chili powder, and cumin. Stir to combine. Add salt and pasta and bring to a boil. Reduce to a simmer and cover to cook the pasta. Depending on the brand of pasta, it can take anywhere from 8-12 minutes. I used Barilla and it only took 8 minutes to cook.
  • Remove from heat. Add cheese, but do not stir. Cover with lid to help cheese melt. Should take about 2 minutes. Serve immediately with fresh parsley.

Notes

Recipe adapted from Damn Delicious

Pin for later:

Chili Mac & Cheese photo collage

More recipes that you’ll love:

Simple Classic Chili

Bowl of Simple Classic Chili

Salsa Verde Chicken Chili

Bowl of Salsa Verde Chicken Chili

Pasta e Fagioli Soup

Closeup on a bowl of Pasta e Fagioli Soup

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13 Comments

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Comments

  1. Natalie says

    January 4, 2018 at 11:34 pm

    Chili mac and cheese?! This sounds AMAZING. I would have never thought to combine the two- although that isn’t saying much since I’m the world’s least creative cook haha! Thanks for sharing!

    Reply
  2. Sina K says

    January 4, 2018 at 10:52 pm

    I’ve never had any kind of mac and cheese other than, well, mac and cheese! This looks delicious though! (And I could see myself using up some leftovers to make a spinoff of this!)

    Reply
  3. Helene says

    January 4, 2018 at 11:46 am

    Oh yum with ground beef!! That’s a brilliant mac and cheese flavor idea, I never thought of making this before and I do love Chili! please pass me the bowl!!

    Reply
    • Sharon says

      January 4, 2018 at 2:10 pm

      Oh man you’re gonna fall in love with this dish!

      Reply
  4. Rebecca says

    January 4, 2018 at 11:01 am

    ohhhh what a great combo! this looks delicious

    Reply
  5. Julia says

    January 4, 2018 at 10:50 am

    What a great idea combining 2 dishes into 1! Looks delicious!

    Reply
    • Sharon says

      January 4, 2018 at 2:10 pm

      Thanks so much!

      Reply
  6. Trang says

    January 4, 2018 at 10:46 am

    Oh wow, two of my husband’s favorite dishes together in one! I think he will approve 🙂

    Reply
    • Sharon says

      January 4, 2018 at 2:09 pm

      Haha I sure hope so!

      Reply
  7. Gloria @ Homemade & Yummy says

    January 4, 2018 at 10:36 am

    Perfect comfort food. This would be great during a weekend of outdoor adventure. What a great way to warm up from being out in the cold.

    Reply
    • Sharon says

      January 4, 2018 at 2:09 pm

      So true! This cold weather has been brutal. Might as well eat to make yourself warm up!

      Reply
  8. Cliona Keane says

    January 4, 2018 at 10:31 am

    This is two of the best things in the world rolled into one, what more could you want?!? Delish!

    Reply
    • Sharon says

      January 4, 2018 at 2:08 pm

      Right?! That’s what I said!

      Reply

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