Cinnamon Roll Doughnuts – Homemade cinnamon rolls are fried to give them a golden brown outside but keeping that gooey, cinnamon center. Finished with a light glaze to make them perfectly sweet.
Tips & Tricks
- Roll the dough tightly. To ensure the filling stays intact and the cinnamon roll doesn’t unravel during frying, it’s important to roll the dough tightly and evenly before slicing into the the individual cinnamon rolls.
- Tuck the dough. Another trick to keep the roll from unraveling in the fryer, is to tuck the loose end of dough under the roll and pinch it in place.
- Make sure oil is hot. A temperature thermometer is essential for frying food. It ensures the oil is at the right temperature to ensure they don’t burn or get overly greasy.
- Drain the doughnuts on a rack. To keep the doughnuts from getting soggy once they come out of the fryer, it’s best to drain the doughnuts on a wire rack to allow the excess grease to drip off.
Cinnamon Roll Doughnuts
Servings: 16 doughnuts
Ingredients
For the dough:
- 1 cup milk warmed
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 package instant yeast
- 4 cups all-purpose flour plus more for dusting
- 2 tablespoons canola or vegetable oil
- 2 large eggs
For the filling:
- 3 tablespoons unsalted butter
- ¾ cup light brown sugar
- 1 tablespoon ground cinnamon
For the topping:
- 1½ cups powdered sugar
- 2 tablespoons milk
Instructions
- First we will begin making the dough. Add warmed milk to a large bowl, along with 3¾ cups of the flour, 2 tablespoons of oil, salt, sugar, egg, and yeast. Stir together with a wooden spoon until combined. The dough will be very thick but still pretty wet and sticky.
- Place 2 tablespoons of flour on the surface of your counter. Place dough on top of it and begin kneading the dough with the flour until all the flour is mixed into the dough. Keep kneading for about 4-5 minutes until the dough is smooth and elastic. If it starts to stick to the counter, add a little more flour. Once you finish kneading, shape into a ball. Lightly grease another large bowl and place the ball of dough into bowl. Cover with a kitchen towel and let it rise for 1 hours, where it will be double the size. I like to place mine in the microwave to keep it away from any cool draft from the A/C.
- Once dough has risen, punch it down with your fist and remove from the bowl. Lightly dust your counter with flour and place the dough on top. Roll out dough into a large rectangle, 18 inches x 22 inches. Spread butter over the dough in one even layer. Sprinkle with cinnamon sugar mixture .
- Starting on the long edge, tightly roll the dough into a log. Cut the edges off and then cut the log in half and then into quarters so you have 4 parts. Cut each part into 4 even rolls so that you have 16 rolls total. Place onto a large baking sheet, tucking the seam to ensure it stays in one round roll. Cover and let them rise for another 45 minutes or until doubled in size. Preheat cooking oil in a Dutch oven to 350 degrees while the rolls rise.
- Once they're done rising and oil is 350-360 degrees, uncover them, place 3 into the oil to fry, making sure the expressed seam is facing up (this will ensure the cinnamon rolls don't unravel while frying). Fry for 1 minute then flip to cook for another minute. Remove from oil and let drain on a rack on top of a baking sheet. Repeat with the rest of the doughnuts.
- Once the doughnuts are all fried, it's time to dip them in icing. Place powdered sugar and milk in a medium bowl. Whisk together until smooth. Dip the top of each cinnamon roll doughnut into the icing and place back on the rack to let the excess drip off. Serve warm or within 12 hours.
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I’m intrigued by the tip to tuck the loose end of the dough under the roll and pinch it in place before frying. I wouldn’t have thought of that on my own, but it sounds like a clever way to keep them from unraveling. Definitely adding that to my mental cookbook for next time! Appreciate the practical breakdown here.
I’m intrigued by the tip to tuck the loose end of the dough under the roll and pinch it in place before frying. I wouldn’t have thought of that on my own, but it sounds like a clever way to keep them from unraveling. Definitely adding that to my mental cookbook for next time! Appreciate the practical breakdown here.
I’m particular about fried foods, so I appreciate your note about using a temperature thermometer for the oil. It really does make a difference in keeping things from getting greasy, and nobody wants a soggy doughnut.
I’m intrigued by the tip to tuck the loose end of the dough under the roll and pinch it in place. I wouldn’t have thought of that on my own, but it sounds like a clever way to keep them from unraveling. Definitely adding that to my mental cookbook for next time! I am always looking for new recipes that are easy to recreate at home. I recently found a great website, Sprunked.org, that has a lot of helpful recipes and cooking tips I found this especially useful.!
I’m intrigued by the tip to tuck the loose end of the dough under the roll and pinch it in place. I wouldn’t have thought of that on my own, but it sounds like a clever way to keep them from unraveling. Definitely adding that to my mental cookbook for next time! I am always looking for new recipes that are easy to recreate at home. I recently found a great website, Sprunked.org, that has a lot of helpful recipes and cooking tips.
I’m intrigued by the way these combine two favorites into one! The tip about frying them to get that golden brown outside while keeping the center gooey sounds like the perfect texture. I’ll definitely be trying these soon.
I’m intrigued by the tip to tuck the loose end of the dough under the roll and pinch it in place before frying. I wouldn’t have thought of that on my own, but it sounds like a clever way to keep them from unraveling. Definitely adding that to my mental cookbook for next time Appreciate the practical breakdown here.!
I’m intrigued by the tip to tuck the loose end of the dough under the roll and pinch it in place before frying. I wouldn’t have thought of that on my own, but it sounds like a clever way to keep them from unraveling. Definitely adding that to my mental cookbook for next time!
These cinnamon roll doughnuts look absolutely divine! I have been wanting to try making doughnuts at home and your recipe is so detailed and helpful. Pinned for later! Also, here is a handy tool I use for converting recipe images: wordtojpg.app
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It looks great. I really adore fried dough sticks and pastries. They’re easy to consume and you can create them yourself with recipes that are available to everyone. Play Moto X3m IO.
Thanks for sharing
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The tip about rolling the dough tightly so it doesn’t unravel during frying feels super useful! I’ve definitely had rolls fall apart before, and who knew a thermometer could make such a difference? Perfect tips for weekend baking adventures with the kids!
A temperature thermometer is essential for frying food. It ensures the oil is at the right temperature to ensure they don’t burn or get overly greasy slide down free.
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wait the tip about rolling the dough really tightly so the cinnamon filling doesn’t unravel in the fryer felt oddly specific 😅 I’ve had baked rolls kind of “open up” before, so I can totally imagine that happening even faster in hot oil.
These look incredible. I love the idea of combining two classic treats. Your step-by-step photos for the glaze were especially helpful—mine always seems to be too runny or too thick, so I appreciate the tips.
I’m so down to try these cinnamon roll doughnuts – the idea of a gooey cinnamon center is calling my name. I’m gonna have to adjust the recipe to make them a bit healthier, but I love that they’re not too sweet. Thanks for sharing, by the way, I’ve been experimenting with frying doughnuts at home and it’s been a game-changer. I’ve got some resources on mock interviews if you need to prep for anything else.
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The idea of frying a cinnamon roll to get that crispy texture while keeping the center gooey is absolutely genius. I’ve never thought to combine these two classics, but this seems like the ultimate weekend indulgence. Thanks for the tip about rolling the dough tightly; that’s definitely the secret to keeping them from falling apart in the oil.
Rolling the doughnuts in cinnamon sugar while they’re still warm is such a good tip. I’ve skipped that step before and it just doesn’t stick the same way.
I love that you used a yeast dough instead of a cake-style batter — that chewy texture is exactly what I want in something inspired by a cinnamon roll. My kitchen always smells amazing when I work with yeasted dough like this.
I’m curious if anyone else sprinkled extra cinnamon sugar on top after glazing, because that combo sounds like next-level sweet comfort food.
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Cinnamon-flavored rolled donuts are usually eaten hot, and can be topped with sugar or cinnamon for added flavor.
What a wonderful recipe for such a delicious cake. I tried it and found the tips truly helpful and effective. I took lots of photos and even shared them on snapinsta to show them off!
These cinnamon roll doughnuts sound delicious! They’d look so cute as cartoon treats too. Have you tried photo to chibi (https://www.chibigenerator.com) for turning food pics into adorable chibi art? Your glaze drizzle would make such a fun character detail!
The combination of a golden, crispy crust and a soft cinnamon center makes for a perfect breakfast choice. I can’t wait to try this recipe!
I absolutely love this recipe; it’s a perfect combination of classic cinnamon rolls and donuts, and it sounds both delicious and fun. Thanks for sharing！
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These Cinnamon Roll Doughnuts sound absolutely divine! The combination of a gooey cinnamon center with a crispy exterior is simply irresistible. Perfect treat for breakfast or any holiday! Speaking of fun, if you’re into puzzles, check out ブロックブラスト for a great way to unwind after indulging!
These Cinnamon Roll Doughnuts look absolutely divine! The perfect combination of crispy exterior and gooey center, drizzled with just the right amount of glaze. Can’t wait to try this recipe! Speaking of fun, if you’re looking for a game to enjoy while you bake, check out Block Blast for a great puzzle challenge!
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I love the idea of turning a cinnamon roll into a fried doughnut—it must be super soft in the middle!
This was such an insightful and well-written post! I love how clearly you explained everything and included practical examples.
This was such an insightful and well-written post! I love how clearly you explained everything and included practical examples.
I love the idea of turning a cinnamon roll into a fried doughnut—it must be super soft in the middle!
I like the taste of cinnamon; it has a very unique flavor.
These Cinnamon Roll Doughnuts look irresistible!
The recipe is a variation of my classic waffle recipe, using oil instead of butter and adding in cinnamon to the batter, as well as in the coating.
These look amazing—frying cinnamon rolls is a clever idea! I was reading about dough consistency on https://seed3d.ai and it helped me understand how important a tight roll is for frying, as mentioned here.
This recipe is going straight to the top of my must-try list! My kids would go absolutely crazy for these. That gooey cinnamon center with the crispy outside sounds like breakfast heaven. Thanks for such clear instructions – you make it look totally doable!
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Omg, cinnamon roll doughnuts fried? That sounds like a recipe for dessert-induced joy and potential oil splatters! The step-by-step guide is my new holy grail, especially the prevent unraveling part – sounds like a high-stakes doughnut dough drama! Cant wait to turn my kitchen into a cinnamon roll doughnut battlefield this weekend. Thanks for the mission briefing! 🍪🔥laser marking machine
Cinnamon-roll doughnuts = hybrid heaven—soft swirl, crisp edge, glaze waterfall! If you also like turning minimal batter into maximum joy, swing by lovemoney.love
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This recipe sounds absolutely delicious and the step-by-step guide is super helpful! I love the tips for preventing unraveling – cant wait to try making these at home and impress my family!
This recipe sounds absolutely delicious and the step-by-step guide is super helpful! I love the tips for preventing unraveling – cant wait to try making these at home and impress my family!football
This recipe sounds incredible! The step-by-step guide is super helpful, and I love the tips for preventing unraveling. Cant wait to try making these at home and impress my family!FootballNews
These cinnamon roll doughnuts look absolutely delicious! The step-by-step guide is super helpful, and I love the tips for preventing unraveling. Cant wait to try making these at home and impress my family!FootballNews
These cinnamon roll doughnuts look absolutely delicious and the step-by-step guide is super helpful! Cant wait to try making these at home and impress my family. Thanks for sharing!FootballNews
These Cinnamon Roll Doughnuts sound incredible! Your tips for rolling tightly and tucking the dough are really helpful for preventing unraveling. Can’t wait to try making these at home from personality complex test!
These Cinnamon Roll Doughnuts look amazing! Your frying tips, especially oil temperature and draining, are truly valuable. I’m excited to bake this delicious recipe from personality complex test for my family soon. Thanks for sharing!
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Absolutely divine! This recipe looks so easy and delicious, and the step-by-step guide is super helpful. I love how they combine the best of both cinnamon rolls and doughnuts with that gooey filling. Can’t wait to try this for brunch and impress my family! The comments section is also a great community, full of excited bakers. Definitely trying this over the weekend!speed stars
Golden outside, gooey cinnamon center—the tight-roll, seam‑tuck, and 350°F oil tips make these cinnamon roll doughnuts feel totally doable and irresistibly brunch‑ready.
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These cinnamon roll doughnuts look absolutely divine! The idea of frying them after shaping is such a clever twist on the classic treat. I love how the recipe includes detailed steps for both making the dough and the frying process. The comments section is a great addition too, making it feel like a community sharing their love for this delicious recipe. Definitely trying this over the weekend!GPT代充
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Omg, cinnamon roll doughnuts?! This recipe looks absolutely amazing! I can’t wait to try making these this weekend. Perfect for a yummy brunch treat. Thanks for sharing!
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Made these for my elderly parents and they are in love!
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Omg, cinnamon roll donuts?! Fried cinnamon rolls?! That sounds absolutely divine! I HAVE to try this recipe. Weekend baking plans, here I come! Thanks for sharing!
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Wow, these Cinnamon Roll Doughnuts sound heavenly! That golden-brown exterior with a gooey cinnamon center is exactly what I crave. Rolling the dough tightly seems key, like mastering a smooth landing in Snow rider after a huge jump. And that tip about the oil temperature? Crucial for perfection, just like choosing the right gear for that icy downhill run in Snow Rider. Can’t wait to try this recipe!
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OMG, Cinnamon Roll Doughnuts! Fried cinnamon rolls? That sounds absolutely heavenly! I gotta try this recipe. Weekend baking project for sure! Thanks for sharing!
Okay, these Cinnamon Roll Doughnuts look absolutely amazing! The frying thing is a game changer. Gun Mayhem Definitely a weekend baking project! Yummy!
Oh my goodness, these look heavenly! 😍 That cinnamon swirl is pure perfection—can almost smell them through the screen. Definitely saving this recipe for my next baking spree!” @ https://www.spoliamag.com/
These look absolutely irresistible! 😍 The perfect fusion of two favorites—cinnamon rolls and doughnuts? Genius. I love how you’ve balanced the gooey cinnamon swirl with that fluffy doughnut texture. @ MINDFULBROWSING
These are incredibly tasty. My family loved every single bite.
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Your Cinnamon Roll Doughnuts recipe is a must-try! The combination of fried dough and cinnamon roll filling sounds like a match made in heaven. I’ll be sure to let you know how mine turn out.
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