• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Cookie Monster Cookies

Cookies
May 24, 2022

Jump to Recipe Print Recipe

Cookie Monster Cookies – Chewy brown sugar cookies are colored blue, stuffed with a whole Oreo, and loaded with white chocolate chips, semi-sweet chocolate chips, chocolate chip cookie pieces, and Oreo cookie pieces to make a monster of a cookie!

cookie monster cookie with a bite removed to show the oreo cookie in the center. stacked on another cookie

Cookies! It’s been a minute since we’ve had a cookie recipe so why not go BIG?! These Cookie Monster Cookies are three cookies stuffed in one. Would Cookie Monster want it any other way? Plus, I bet he’d love the blue hue we’ve given these cookies.

The base of these cookies are chewy, brown sugar and we add chopped chocolate chip cookies, Oreo cookies, and two kinds of chocolate chips. They’re pretty massive – and I wouldn’t change a thing about them.

Here are the Cookie Monster Cookies!

angled shot of a cookie monster cookie with cookie pieces peaking through the top
overhead shot of cookie monster cookies
picture of cookie monster cookies with a bite removed and sitting on a white painted wood surface

Making the dough

The base of these cookies is just like any other brown sugar cookie dough you’ve made. Just a little blue.

To start, the butter and sugars are creamed together. Vanilla and an egg are added in and mixed to combine. Now comes the blue food coloring. This is added before the dry ingredients to ensure the dough is not overmixed. Once you add flour, the gluten starts to develop and will get tough if overmixed. So we add in the food coloring before the flour.

The flour, baking soda, and salt are mixed together first and then mixed into the dough base. Finally, chocolate chips, white chocolate chips, and the cookie pieces are added into the dough.

cookie monster cookies sitting side by side

Forming the cookies

Once the dough is ready, it’s time to form the cookies. A tablespoon of dough is created for the base and placed on the baking sheet for 5 cookies per sheet. An Oreo is pushed on top of the dough so that the dough covers the bottom of the Oreo.

Another tablespoon of dough is placed over the Oreo to seal in the cookie. This is done for all the cookies.

Before baking, the cookies are chilled for about 20 minutes in the freezer. Then they go straight into the oven to bake for about 15 minutes.

Tips & Tricks

  1. Gel food coloring. This recipe calls for a beautiful blue color. To achieve this without messing with the chemistry of the dough, use gel food coloring. A little goes a long way!
  2. Chill the dough. The dough needs to chill a little in the freezer to make sure it’s not too warm when heading in the oven. If too warm, it will cause the cookies to spread into pancakes when baking.
  3. Bake until cracked. Because the cookies are blue, it will be harder to tell when they’re done baking. But if you look at the texture of the cookie, it will start to crack when cooked-through. Take them out at the first sign of cracking.
Print Recipe

Cookie Monster Cookies

Prep Time30 minutes mins
Cook Time15 minutes mins
Servings: 10 cookies

Ingredients

  • ⅔ cup unsalted butter softened
  • ½ cup light brown sugar
  • ½ cup granulated white sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • ¼ -½ teaspoon blue gel food coloring
  • 2 cups + 2 tablespoons all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 2 tablespoons white chocolate chips
  • 2 tablespoons semi-sweet chocolate chips
  • 14 Oreo cookies
  • ⅓ cup chopped mini Chips Ahoy cookies

Instructions

  • Preheat oven to 350 degrees. Prep two baking sheets by lining with parchment paper. Set aside.
  • Add butter and sugars to bowl of a stand mixer and mix on medium low until combined. Increase speend to medium and cream together for 2 minutes. Add vanilla and egg and mix until combined. Add gel food coloring until dough turns an electric bright blue. It willl soften in color when the dry ingredients are added so it's important that the color at this stange is super blue.
  • Mix flour, baking soda, and salt in a small bowl. Then add to the blue dough and mix just until combined. Add in chocolate chips, white chocolate chips, chopped Chips Ahoy cookies, and 4 oreos, chopped into pieces. Mix to combine.
  • On one baking sheet, scoop 5 separate heaping tablespoons of dough an place 3-4 inches apart from each other on the baking sheet. Place 1 whole oreo onto the dough and press down to flatten out. Top each cookie with another tablespoon of dough and seal in the oreo. Repeat with the second baking sheet.
  • Chill cookies in the freezer for 20 minutes. Bake chilled cookies for 15 minutes or until the tops of the cookies just begin to crack. Remove from oven and cool for 10 minutes before serving.

Notes

Recipe adapted from Cookie Dough Diaries

Pin for later:

collage of cookie monster cookies with descriptive text

More recipes you’ll love:

Oreo Chocolate Chip Cookies
Oreo Chocolate Chip Cookies sprinkled with crushed oreo cookies on a counter with a cloth napkin next to it, shot from overhead
Red Velvet Skillet Cookie
shot of Red Velvet Skillet Cookie topped with vanilla ice cream and a scoop out of it
Monster Cookie Bars
Monster Cookie Bars cut and spread around on parchment paper with M&M's spread around, shot from a side angle

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

21 Comments

« Chopped Strawberry Spinach Salad
Oatmeal Brookie Bars »

Comments

  1. Dibujos para colorear says

    April 23, 2025 at 2:37 am

    Have you ever seen a cookie that looks like it leapt out of a coloring book? These Cookie Monster treats are a visual delight! But what if kids could swirl, smudge, and splatter their own Cookie Monster masterpiece? At https://colorearw.com/, they can download and print free PDF pages to color him blue and delicious!

    Reply
  2. Heather says

    June 14, 2022 at 4:55 pm

    These are so fun to make and to eat! Tasty cookie too.

    Reply
  3. Debbie says

    May 29, 2022 at 11:34 am

    I am a cookie fanatic and these cookie monster cookies are not only cute but delicious. I brought these to a weekend cookout and they disappeared quickly. Both kids and adults loved these cookies. Thanks for a great recipe.

    Reply
  4. Ann says

    May 28, 2022 at 1:37 pm

    Oh my goodness, my kids are going to love these! These look wonderful! Excited to give them a try! Thanks for the share!

    Reply
  5. Andrea Pannell says

    May 27, 2022 at 8:24 pm

    WOW! My kids would devour these, they look so fun!

    Reply
  6. Amanda Mason says

    May 27, 2022 at 6:37 pm

    We made these for a kids bday party and the kids had so much fun making and eating these. So fun and a great recipe!

    Reply
  7. Megan says

    May 26, 2022 at 9:29 pm

    How do you come up with this stuff? Seriously these cookies are my new favorite! Thanks for all the inspiration.

    Reply
  8. Amanda says

    May 26, 2022 at 7:34 pm

    I just love these cookies! They’re so cute, and the Oreo stuffing is absolutely delicious. Such a creative cookie!

    Reply
  9. Kayla DiMaggio says

    May 26, 2022 at 3:44 pm

    These cookie monster cookies were so fun! The kiddos absolutely loved them!

    Reply
  10. Sharon says

    May 26, 2022 at 1:56 am

    Such a great idea!!! Definitely saving this for the next school event of my kid, they will definitely love this!!!

    Reply
  11. Mahy says

    May 26, 2022 at 1:30 am

    Oh wow – these monsters are… SO CUTE! Can’t wait to make a whole lot of these for the holidays!

    Reply
  12. Andrea says

    May 25, 2022 at 11:06 pm

    These are adorable! The kids loved making them. Super fun and very good.

    Reply
  13. Anita says

    May 25, 2022 at 9:59 pm

    Such a fun and interesting cookies. I am sure these are a big hit with kids.

    Reply
  14. Casey says

    May 25, 2022 at 9:56 pm

    Super delish!! My daughter said I need to. make them pink next time! LOL! Such a hit!

    Reply
  15. Kathleen says

    May 25, 2022 at 9:32 pm

    Oh wow! These cookies sound absolutely fabulous! Love all the layers and chips! Yum!

    Reply
  16. Tisha says

    May 25, 2022 at 6:01 pm

    I absolutely love these! They are so good and so much fun!

    Reply
  17. Nadalie says

    May 25, 2022 at 12:23 pm

    Oh look at how cure these are! My cousins are cookie addicts! Im sure they will love these!

    Reply
  18. Jen @ JENRON DESIGNS says

    May 25, 2022 at 10:46 am

    These cookies are adorable, I love the cookie monster theme! Such a fun idea for a childhood icon we all love!

    Reply
  19. Monica Simpson says

    May 25, 2022 at 9:37 am

    These look amazing. My 2 favorite cookies in one!

    Reply
  20. Devan says

    May 25, 2022 at 1:49 am

    I absolutely loved these as I’m already a big Oreo cookie kinda guy. I made these for my niece and nephew and they LOVED them! Gonna save this one for Halloween – awesome recipe, thank you!

    Reply
  21. Nancy says

    May 24, 2022 at 11:28 am

    How super adorable are these?!! I’m going to make them for nieces that are coming over this weekend, they’re going to love them.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Pecan Pie Brownies

close up pork chops on a plate with Dijon apple pan sauce on top and a rosemary garnish

Dijon Apple Pork Chops

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

plate of pecan sticky bun

Pecan Sticky Buns

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

a slice of texas sheet cake sitting on a white plate

Texas Sheet Cake

Red Velvet Macarons - A classic french cookie made with a red velvet cookie and cream cheese filling. A elegant little dessert perfect for bridal showers and tea parties!

Red Velvet Macarons

plate of Cinnamon Chocolate Chip Snowballs with one on top with a bite out of it and cinnamon sticks next to them, shot from the front

Cinnamon Chocolate Chip Snowballs

zoomed in shot of sour cream doughnuts and donut holes on a cloth napkin, shot from a side angle

Sour Cream Doughnuts

 

Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas
Apple Pie Sundae – cinnamon crumble ice cream to Apple Pie Sundae – cinnamon crumble ice cream topped with caramelized cinnamon apples, pie crust chips, and caramel sauce to make a fun way to eat your favorite pie! 

You guys, this is apple pie DECONSTRUCTED! All the flavors you love but in sundae form! 

I was inspired by a restaurant dessert but knew I could take it up a few notches! I added crispy pie crust chips and caramel sauce (because apples + caramel = perfection!), and the result is INCREDIBLE!

Pro tip: Use a cast-iron skillet to caramelize the apples – it gives them better color and flavor than a non-stick pan! And cook them just 8-10 minutes so they still have bite and aren't mushy!

Perfect for National Ice Cream Month, summer treats, fall desserts, or anytime you want apple pie without baking a whole pie! 🥧

💬 Comment "APPLESUNDAE" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with ice cream lovers!

https://www.certifiedpastryaficionado.com/apple-pie-sundae/
Chocolate Cream Pie – flaky pie crust baked to p Chocolate Cream Pie – flaky pie crust baked to perfection, filled with chocolate pudding, and topped with fresh whipped cream that won't wilt!

This is THE pie to make if you're trying to switch up your holiday traditions, you guys! Sometimes you need a break from pumpkin pie and pecan pie!

The genius secret? Unflavored gelatin in the whipped cream makes it stable so it won't wilt or melt – you can make this ahead!

Pro tip: Add the hot milk to the eggs VERY slowly or the eggs will scramble and the pudding will get lumpy!

Perfect for Thanksgiving, Christmas, Valentine's Day, Easter, or anytime you want chocolate cream perfection! 

https://www.certifiedpastryaficionado.com/chocolate-cream-pie

💬 Comment "CHOCPIE" for the recipe
💾 SAVE for holiday desserts
📤 SHARE with someone who loves chocolate pie!
Banana Bread Granola – oats tossed with pecans, Banana Bread Granola – oats tossed with pecans, walnuts, banana puree, honey, and cinnamon to make a crunchy snack that tastes (and smells!) just like banana bread! 🍌

I never thought homemade granola would be worth the effort, you guys! But the effort is minimal and the end result is SO worth it! 

My favorite part? The SMELL! When it bakes, the banana and cinnamon create an aroma almost exactly like baking banana bread – it's intoxicating!

Pro tip: You MUST use super ripe bananas for this recipe – they have more sugar so you don't need tons of honey!

Perfect for breakfast bowls, yogurt topping, snacking, or anytime you want banana bread in granola form! 

https://www.certifiedpastryaficionado.com/banana-bread-granola/

💬 Comment "GRANOLA" for the recipe
💾 SAVE for breakfast ideas
📤 SHARE with someone who loves banana bread!
Poblano Corn Chowder – a creamy corn chowder loa Poblano Corn Chowder – a creamy corn chowder loaded with poblano peppers, Yukon gold potatoes, and sharp cheddar cheese! 🌶️🌽

Cold weather means SOUP SEASON, you guys! And this chowder is the perfect comfort food! Made in a jiffy and super creamy without tons of heavy cream!

The secret? A roux thickens the chowder so regular milk makes it nice and creamy!
Pro tip: Don't skip the Yukon gold potatoes – they're much more tender and creamy than Russett or red potatoes!

Perfect for cold winter nights, cozy dinners, or anytime you need a warm hug in a bowl!

https://www.certifiedpastryaficionado.com/poblano-corn-chowder/
💬 Comment "CHOWDER" for the recipe
💾 SAVE for soup season
📤 SHARE with someone who loves soup!

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.