• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Cookies & Cream Popcorn

snacks· Tailgating Recipes
January 24, 2018

Jump to Recipe Print Recipe

This post has been sponsored by Frito-Lay. All thoughts and opinions are my own.

Cookies & Cream Popcorn – SMARTFOOD® Sweet & Salty Kettle Corn is coated with crushed chocolate cookies and drizzled with semi-sweet chocolate and white chocolate to make a sweet & salty snack for all your football parties this season!

bowl of Cookies & Cream Popcorn in front of a bag of smartfood brand kettle cornCollege football ended last week but the football postseason is well underway and I’m loving every second of it. Have you guys been watching all the playoff games like I have???

Because of how cold it’s been these last couple weeks, we’ve been staying in to enjoy all the games from the comfort of our living room this year. That means I needed to step up my snack game, for sure! Last week I shared the incredible bacon blue cheese chips that I’ve been making for all my watch parties. And this week I have a snack that is just as incredible, if not more so.

But this time, it’s a sweet and salty snack to satisfy all your tastebuds all at once. Check out my Cookies & Cream Popcorn!

Bowl of Cookies & Cream Popcorn Closeup of Cookies & Cream Popcorn

The inspiration for this treat came from popcorn that I had wayyy back in high school. There was a specialty popcorn shop in town that tossed popcorn in all sorts of incredible flavors – cotton candy, peanut butter, and, my all-time favorite, cookies & cream. From the first bite, I was obsessed!

Cookies & cream has been my favorite flavor for anything (ice cream, cake, chocolate, you name it!) since I was a little kid. I even named my black and white cat Cookies & Cream (CC for short)! So when thinking of sweet and salty snack ideas for munching on during gametime, I knew this popcorn was one I needed to recreate and serve at our Super Bowl LII watch party.

To make this recipe incredibly simple and quick, I used a bag of SMARTFOOD® Sweet & Salty Kettle Corn Popcorn instead of popping my own. Such a time saver, plus the sweet and salty flavor of the kettle corn serves as the perfect base for the cookies & cream popcorn. It’s also great for snacking on its own so I made sure to stock up.

Bag of Smartfood kettle corn with kettle corn spread around the top

I added the whole bag of the popcorn to a large bowl and tossed it with crushed chocolate sandwich cookies and melted semi-sweet chocolate. I then finished off the popcorn with a drizzle of white chocolate and then let it cool so the chocolate could harden again.

Bowl of kettle corn with crumbled oreos Pouring melted chocolate onto the kettle corn and oreo crumbles Cookies & Cream Popcorn in pan drizzling white chocolate over it

This recipe will only take you 4 ingredients to make and less than 10 minutes. So there really aren’t a ton of tips necessary to help you make this recipe because it’s basically fool-proof. However, I have thought of a couple, just in case you need them:

  1. I think the semi-sweet chocolate is much easier to mix into the popcorn when done in batches. So I mix in the chocolate about 1/3 at a time.
  2. For the drizzle of white chocolate, I think it’s much easier to drizzle by putting melted white chocolate in a sandwich bag and cutting a corner off. However, you can always use a spoon to get the job done, too.
  3. Do not serve until the chocolate has set again. You don’t want to go for a handful of the popcorn and find that the chocolate is still melted. What a mess!

And there you have it – yet another great snack recipe for your gameday get-togethers. Frito-Lay knows how important snacks are for these events so they have collected a bunch recipes ideas for you guys to use. Make sure to check them out!!

Print Recipe

Cookies & Cream Popcorn

SMARTFOOD® Sweet & Salty Kettle Corn is coated with crushed chocolate cookies and drizzled with semi-sweet chocolate and white chocolate to make a sweet & salty snack for all your football parties this season!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 10 servings

Ingredients

  • 1 10-ounce bag SMARTFOOD® Sweet & Salty Kettle Corn
  • 18 chocolate creme sandwich cookies
  • 3 ounces semi-sweet chocolate
  • 3 ounces white chocolate

Instructions

  • Place bag of SMARTFOOD® Sweet & Salty Kettle Corn into large bowl. Place sandwich cookies into gallon zip bag and close bag. Smash cookies into pieces, but not into complete crumbs. Add cookie pieces to popcorn and toss with a large spoon.
  • Melt semi sweet in the microwave in 30 second intervals, stirring between each interval. Add 1/3 of chocolate to popcorn mixture and stir to combine. Repeat with another 1/3 of the melted chocolate and stir. Finish and stir. Pour popcorn out onto a baking sheet.
  • Melt white chocolate in microwave in 30 second intervals, stirring between each interval. Drizzle white chocolate over the popcorn mixture. Let mixture sit until chocolate hardens. I placed mine in the fridge to help stir it up.
  • Pour cookies & cream popcorn into a large bowl and serve!

Pin for later:

Cookies & Cream Popcorn photo collage

More snacks you’ll love:

Bacon Blue Cheese Chips

Tray of Bacon Blue Cheese Chips

Sage & Browned Butter Pita Chips

Sage & Browned Butter Pita Chips cut into triangles

Classic Cannoli Dip

Bowl of Classic Cannoli Dip with a chocolate chip cookie dipped in

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

24 Comments

« Healthy Parmesan Crusted Chicken
Chocolate Berry Cups »

Comments

  1. the vault says

    March 20, 2026 at 9:21 am

    This Cookies & Cream Popcorn sounds like the perfect treat for game day! The mix of sweet and salty with chocolate drizzle is irresistible. For more exciting ideas, visit the vault – your treasure chest of inspiration!

    Reply
  2. Basketball Stars 2 says

    August 16, 2024 at 3:11 am

    This includes a wide range of hairstyles

    Reply
  3. Karen Lizarraras says

    January 26, 2018 at 11:36 pm

    My oh my i love this idea!!!! its absolutely delicious

    Reply
    • Sharon says

      January 28, 2018 at 8:36 am

      Thanks so much!

      Reply
  4. Becca says

    January 26, 2018 at 6:09 pm

    Yuuuum, stoppppp – I’m meant to be eating healthy! Hahaha. Salty & sweet is my favourite combo… I used to eat popcorn & ice cream together in the same bite at the cinemas. “Used to”.

    Reply
    • Sharon says

      January 28, 2018 at 8:37 am

      Haha love that! I used to add chocolate candies to my popcorn but ice cream is a whole other level!

      Reply
  5. Cait says

    January 25, 2018 at 9:11 pm

    All i can say is YUM!!!! I cant wait to try this omg. My mind is blown…

    Reply
    • Sharon says

      January 28, 2018 at 10:01 am

      Yessss! Just wait until you try it, girl!

      Reply
  6. K.C. says

    January 25, 2018 at 8:59 pm

    This sounds delicious…in fact all of your snacks do. Let’s party! You bring the
    snacks. 😉

    Reply
    • Sharon says

      January 28, 2018 at 10:08 am

      Haha deal!

      Reply
  7. Swati Saxena says

    January 25, 2018 at 6:28 pm

    This is such a kid friendly recipe , looks amazing!

    Reply
    • Sharon says

      January 28, 2018 at 10:11 am

      Thanks so much!

      Reply
  8. Chris says

    January 25, 2018 at 6:21 pm

    I have never came across such an AMAZING popcorn combo! Wow! Can’t wait to give this a go on the weekend! Thanks for sharing 🙂

    Reply
    • Sharon says

      January 28, 2018 at 10:12 am

      Yesss I hope you love it!

      Reply
  9. Brittney says

    January 25, 2018 at 6:20 pm

    Girl, this is genius! I just showed this to my husband like “babe look…no really LOOK” lol! yum!

    Reply
    • Sharon says

      January 28, 2018 at 10:15 am

      Haha love that! I do the same with my husband!

      Reply
  10. Cliona Keane says

    January 25, 2018 at 5:50 pm

    Oh wow! This is genuinely amazing!

    Reply
    • Sharon says

      January 28, 2018 at 10:16 am

      Thanks so much!

      Reply
  11. Joyce says

    January 25, 2018 at 4:50 pm

    Cookies and cream rock in everything! I usually just have my popcorn plain because I don’t know how else to make it but holy moly I know how I’ll be making my popcorn tonight! Love this idea!

    Reply
    • Sharon says

      January 28, 2018 at 10:26 am

      You’re gonna love this!!

      Reply
  12. Elizabeth says

    January 25, 2018 at 4:47 pm

    Hubba hubba! I’m giving this popcorn all the heart-eye emojis right now. 😀

    Reply
    • Sharon says

      January 28, 2018 at 10:26 am

      Haha love that! Thanks so much!

      Reply
  13. Savita says

    January 25, 2018 at 4:32 pm

    This is such a brilliant idea for game day snack! Cookies and cream! What not to like!

    Reply
    • Sharon says

      January 28, 2018 at 10:27 am

      Thanks so much! Glad you like it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

a whisking bowl with Garlic & Olive Oil Mashed Potatoes with a wooden spoon in it, shot from overhead

Garlic & Olive Oil Mashed Potatoes

Maple Pecan Scones

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

Peanut Butter Hot Chocolate styled with a spoon being dipped into it

Peanut Butter Hot Chocolate

a pie plate of berry crumble pie, shot from overhead

Berry Crumble Pie

 

Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/
Split Buns with Cream and Jam – soft, enriched y Split Buns with Cream and Jam – soft, enriched yeast buns split and filled with fresh whipped cream and raspberry jam, then dusted with powdered sugar!

Once again, The Great British Baking Show has led me to a new treat I'd never heard of but was completely entranced by! Devonshire split buns are a popular British treat made with soft baked buns filled with cream and jam, and honestly? I'm obsessed! 

What I love about these buns is how they feel like eating a sweet sandwich – imagine a jam sandwich but in a long bun with whipped cream! Doesn't that make you drool?

The great news is they're super easy to make! With a simple enriched dough recipe and store-bought jam, you can have these buns ready in just a couple of hours! The dough took me some time to develop because I wanted them soft like hot dog buns (but obviously sweeter!), not dense and heavy!

Pro tip: DO NOT slice all the way through! Leave the bottom connected so the buns hold the filling well! Use piping bags with tips to fill neatly – it makes them look bakery-quality!

Perfect for breakfast, dessert, holiday gatherings, brunch, or anytime you want a soft, indulgent treat! 

💬 Comment "SPLITBUNS" for the recipe
💾 SAVE for baking inspiration
📤 SHARE with someone who loves buns!

https://www.certifiedpastryaficionado.com/split-buns-with-cream-and-jam/
Fig & Goat Cheese Crostini – crispy baguette sli Fig & Goat Cheese Crostini – crispy baguette slices rubbed with fresh garlic, spread with rosemary honey goat cheese, and topped with fig preserves! 

This particular crostini was born when I had leftover fig preserves to use up! And let me tell you – this combination is INCREDIBLE! Every single bite is perfectly balanced – crispy, tangy, sweet, spicy, and creamy all at once! My guests absolutely cannot stop at just one!

The magic is in the rosemary honey goat cheese spread – that's where all the flavor comes from! The fresh rosemary pairs SO beautifully with the sweet fig preserves!
Pro tip: Do NOT assemble these until you're ready to serve! 

The bread will get soggy if you make them ahead! BUT you can toast the bread and make the goat cheese spread ahead of time for quick assembly!

Perfect for holiday parties, entertaining guests, or anytime you need an impressive appetizer that's seriously easy to make! 🎉

💬 Comment "CROSTINI" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves appetizers!
Apple Pie Cake – a unique hybrid of pie and cake Apple Pie Cake – a unique hybrid of pie and cake! A traditional pie crust layered with tender precooked apples and eggy cake batter that bakes up into the most incredible texture! 🥧

During the pandemic, many restaurants started releasing their famous recipes online! One of those restaurants was a Disney World location famous for their apple pie! When I saw this recipe going VIRAL everywhere, I was skeptical because I'd never even heard of it before! But because of the hype, I decided to give it a try! 

And WOW – this pie is AMAZING! What makes it so unique is that instead of the traditional gooey apple pie filling, the apples are layered with an eggy batter that bakes up into a cakey texture! It's literally half pie, half cake! 

My husband LOVED the cakey texture of the filling – it's completely different from a traditional apple pie!

Pro tip: You MUST let this pie cool completely before cutting or the slices will fall apart! I know it's tempting, but patience is key!

💬 Comment "APPLECAKE" for the recipe
💾 SAVE for fall baking season
📤 SHARE with someone who loves apple pie!

https://www.certifiedpastryaficionado.com/apple-pie-cake/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.