• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Apple Pie Egg Rolls

dessert· doughnuts and sweet rolls· Fall Flavors· pie
September 26, 2023

Jump to Recipe Print Recipe

Apple Pie Egg Rolls – Cinnamon apples are rolled into an egg roll wrapper with a little cream cheese and air fried until crispy. They are finished with a roll in cinnamon sugar.

apple pie egg roll dipping in caramel sauce

My air fryer has certainly surprised me. I was worried it would be another appliance striving to be the next big thing and then falling flat. But in reality, it’s be super useful for making foods crispy without all the pain of frying in oil. I’ve made chicken wings, baked potatoes, French fries, and now I have a sweet treat to add to the list – Apple Pie Egg Rolls!

These apple pie egg rolls are made with refrigerated egg roll wrappers that you can find at any grocery store. My store had them in the produce section near the tofu. Each wrapper is filled with a little cream cheese and diced cinnamon sugar apples and rolled into an egg roll.

Butter cooking spray is sprayed on each one before they get fried to perfection in the air fryer. They get finished off with a little roll in more cinnamon sugar. I love to dip mine in caramel sauce for a little extra decadence.

Here are my Apple Pie Egg Rolls!

a plate of apple pie egg rolls with cinnamon and sugar sprinkled all around
close up of apple pie egg rolls on a plate

Tips & Tricks

  1. Dice the apples into small pieces. If the apple pieces are too large, it will make the egg rolls hard to roll and the egg rolls also will not cook evenly.
  2. Watch an egg roll tutorial. I needed a little help rolling my egg rolls so I watched a couple YouTube videos to get the hang of it. Here is a good one I recommend.
  3. Flip the egg rolls. During the air frying process, the egg rolls must be flipped to ensure even browning and prevent burning.
  4. Air frying only. This recipe has only been tested in the air fryer. If you are going to fry in oil, do so at your own risk.
Print Recipe

Apple Pie Egg Rolls

Prep Time30 minutes mins
Cook Time20 minutes mins
Total Time50 minutes mins
Servings: 8 egg rolls

Ingredients

  • 3 cups peeled and diced granny smith apples
  • ½ cup light brown sugar
  • 3½ teaspoons ground cinnamon divided
  • 1 teaspoon cornstarch
  • ⅛ teaspoon salt
  • 8 refrigerated egg roll wrappers
  • 1 8-ounce tub cream cheese
  • butter cooking spray
  • ¼ cup granulated sugar
  • ⅓ cup caramel sauce for dipping

Instructions

  • Preheat air fryer to 400 degrees. Add diced apples, brown sugar, 2 teaspoons ground cinnamon, cornstarch, and salt to a medium bowl and mix together. Set aside.
  • Grab one wonton wrapper and place on a clean counter in front of you, with a corner pointing towards you. Spread 1 tablespoon of cream cheese thinly over the egg roll wrapper, leaving the edges clean. Scoop ⅓ cup of diced apple and lay in a horizontal line through the center of the egg roll wrapper.
  • Fold over the bottom corner over the center and gently, yet tightly pull over the center. Fold over the right and left corners of the wonton wrapper over the middle so they meet in the center. Brush a little water on the edges to seal them. Brush water on the top corner and roll it around the egg roll to seal it closed. Repeat with other 7 egg roll wrappers.
  • Place 4 egg rolls in the air fryer once it's preheated. Spray with butter cooking spray and then air fry for 5 minutes. Flip the egg rolls and air fry for 5 more minutes. Remove from the air fryer and let cool for 5 minutes. Repeat with 4 remaining egg rolls.
  • Add 1/4 cup of granulated sugar to shallow, wide-rimmed bowl. Add remaining cinnamon and then stir together. Once the egg rolls have cooled for 5 minutes, spray with more butter cooking spray and then roll in cinnamon sugar. Serve with caramel sauce for dipping.

Notes

Recipe adapted from Taste of Home

Pin for later:

More recipes you’ll love:

Salted Caramel Apple Pie Dip with Pie Chips
a bowl of Salted Caramel Apple Pie Dip in a bowl with two Pie Crust Chips in it and more pie crust chips next to them on a plate and a jar of salted caramel in the background, shot from a side angle
Cheddar Crusted Apple Pie
overhead shot of cheddar crusted apple pie with lattice crust
Apple Pie Slider Doughnuts
close up of apple pie slide doughnut sitting on a tray with other doughnuts

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

25 Comments

« Apple Cider Bundt Cake
Homemade Italian Meatballs »

Comments

  1. Best Mouse Tester says

    August 30, 2025 at 3:39 am

    Apple Pie Egg Rolls – what a brilliant concept! I’m especially interested in the cream cheese addition; that sounds like it would add a lovely richness. Air frying them for crispiness and rolling in cinnamon sugar sounds like the perfect, irresistible finish. So excited to try!

    Reply
  2. Choox Sega says

    August 29, 2025 at 9:16 am

    For gamers who value smooth gameplay and variety, Choox Sega is the perfect choice. It doesn’t overwhelm with complicated features but instead provides exactly what you need—quality games and a clean interface. I enjoy the fact that it works well even on mid-range devices, which many apps fail to achieve. Choox Sega has quickly become my favorite option for gaming on the go. A must-have app for anyone serious about enjoying games daily.

    Reply
  3. Level Devil says

    August 21, 2025 at 4:19 am

    Count me in! This sounds like a must-try recipe.

    Reply
  4. element merge says

    May 12, 2025 at 5:36 am

    The way you presented complex information so simply is remarkable. I admire your ability to convey such detailed information in an accessible way.

    Reply
  5. redactle says

    February 25, 2025 at 4:31 am

    I recently visited your website and discovered a wealth of helpful information, particularly on this blog page. Many people have commented on your articles.

    Reply
  6. URL says

    October 22, 2024 at 11:00 am

    Made this for dinner tonight and it was a hit with the family.

    Reply
  7. Theresa says

    May 2, 2024 at 2:09 pm

    Not precooking the apple mixture, do the apples soften in the short cooking in the airfryer?

    Reply
  8. fnaf says

    April 10, 2024 at 10:18 pm

    That article is well written. Don’t stop making changes to your blog

    Reply
  9. Girl IQ Test says

    January 15, 2024 at 4:03 am

    This Apple Pie Egg Rolls recipe is an absolute game-changer! The combination of crispy egg roll wrappers and the warm, cinnamon-spiced apple filling is simply irresistible. It’s a brilliant twist on a classic dessert, and I love how it adds a delightful crunch to the traditional pie experience. Plus, the step-by-step instructions make it seem like a piece of cake (or should I say egg roll?). This recipe is a keeper, perfect for satisfying sweet cravings or impressing guests at any gathering. Thanks for sharing this innovative and mouthwatering treat!

    Reply
  10. mapquest directions says

    November 30, 2023 at 2:24 am

    This dish goes well with coffee or tea.

    Reply
  11. Loreto and Nicoletta says

    October 2, 2023 at 9:29 am

    What an inspirational idea. We love figs and there are plenty around right now! The combination of the apple and fig. The spices all wrapped in a egg roll is absolutely delicioys. What a great dessert finger food idea. Well done! ❤️

    Reply
  12. silvia says

    October 1, 2023 at 11:28 pm

    I love the simplicity of this recipe and, of course the combination of flavors. I think they are the perfect finger food for parties or snack for the kiddos.

    Reply
  13. Enri Lemoine says

    October 1, 2023 at 9:38 pm

    I made your apple pie a while ago, but now that apples are in season, I HAVE to make these morsels. They look so yummy!

    Reply
  14. Lori | The Kitchen Whisperer says

    October 1, 2023 at 8:34 pm

    Oh wow! Such a fun and delicious treat! I made these as a finger food for the game and everyone loved them!

    Reply
  15. Cathleen says

    October 1, 2023 at 5:02 pm

    These are so perfect for fall baking! Thank you so much for sharing this recipe, I am obsessed with it! I will for sure be making this over and over.

    Reply
  16. Mikayla says

    September 30, 2023 at 11:24 pm

    When I found your recipe I couldn’t wait to make it. I love anything baked with apples and spices, so this was on the list to make tight away. We didn’t even dip them in anything, just ate them up right away!

    Reply
  17. Lauren Michael Harris says

    September 29, 2023 at 8:30 pm

    These apple pie egg rolls were so. much fun to make with the kids. They loved helping and then dipping – these were delicious with our freshly picked apples from our annual orchard trip too!

    Reply
  18. Tristin says

    September 29, 2023 at 1:22 pm

    I can’t think of a better way to celebrate the start of fall than with these apple pie egg rolls. Especially easy to make in the air fryer.

    Reply
  19. veenaazmanov says

    September 29, 2023 at 2:31 am

    Thanks for all the detailing to this delicious breakfast recipe. These App;e Pie Egg Rolls look so tempting and unique too. The Air Fryer cooking sounds healthier.

    Reply
  20. Amanda Wren-Grimwood says

    September 27, 2023 at 9:10 am

    THese look amazing! I don’t tend to make desserts in the airfryer but that’s going to change with this recipe. I can’t wait to try it.

    Reply
  21. Ned says

    September 27, 2023 at 7:48 am

    SO YUMMY! My kids loved how delicious these apple pie egg rolls were! Thank you for the recipe!

    Reply
  22. Anjali says

    September 27, 2023 at 3:36 am

    This is such a fun and delicious twist on regular apple pie!! My kids loved these bite sized treats that were crispy on the outside, gooey on the inside, and packed with fall flavors!

    Reply
  23. Alison Corey says

    September 26, 2023 at 11:48 pm

    Your recipe for Apple Pie Egg Rolls is a keeper. It’s such a fun and unique dessert idea. I love how the cream cheese adds a creamy element to the cinnamon apples. So good!

    Reply
  24. Lima Ekram says

    September 26, 2023 at 10:21 pm

    I love the idea of apple pie egg rolls! So innovative! Bookmarking this recipe!

    Reply
  25. Colleen says

    September 26, 2023 at 1:49 pm

    One more great way to use my air fryer! I love mine and these apple pie egg rolls are next on my list. They look drool worthy and I know they’ll disappear fast!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

Pigs in a Blanket Wreath on parchment paper with thyme sprigs and a dish of dipping sauce in the center with cans of dr pepper and plates in the background, shot from a side angle

Pigs in a Blanket Wreath

overhead shot of Cinnamon Roll Wreath

Cinnamon Roll Wreath

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

raspberry lime macaron sandwich on a white plate with lime zest garnish

Raspberry Lime Macaron Sandwich

photo taken from the right side of oasted greek lemon potatoes sitting in a dark 9x13 pan

Greek Lemon Potatoes

 

Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts
Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.