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CPA: Certified Pastry Aficionado

Dark Chocolate Raspberry Fudge

candy· dessert· Valentine's Day
February 4, 2019

Jump to Recipe Print Recipe

Dark Chocolate Raspberry Fudge – Easy, creamy dark chocolate fudge swirled with raspberry puree.

Pieces of Dark Chocolate Raspberry Fudge with a bite out of one

Who else is struggling this morning?? Mondays are rough enough but Mondays after the Super Bowl are the WORST. It could be worse, though, a lesson I learned a couple years ago when I hosted a Super Bowl party. I will not be hosting any more, that’s for sure.

On mornings like these, my sweet tooth is on overdrive. I wake up needing a little bit of sweetness. This Dark Chocolate Raspberry Fudge is just what I’m craving.

Top view of Dark Chocolate Raspberry Fudge squares Dark Chocolate Raspberry Fudge squares with chocolate chips and raspberries around them Closeup of a raspberry in front of a Dark Chocolate Raspberry Fudge square

I never really liked fudge. If I wanted chocolate, I would much rather have fudge brownies than fudge fudge. I guess it’s just not rich and chocolatey enough for me – it’s more sugary and almost got a gritty texture.

However, thanks to one of my favorite people in the world, my friend Savannah, I am officially on the fudge train. She brought in some homemade fudge for a Christmas potluck at work and it was some of the best fudge I’ve ever had in my whole life. I ate eight pieces that day. EIGHT. That’s incredible, even for me!

Of course, I had to get the recipe and learn how to make this delicious fudge for myself. After making her chocolate walnut fudge and realizing how incredibly easy it was to make, I had to share it with you guys, but with my own little flair.

Chocolate and raspberry is one of my favorite first combinations, even before I loved chocolate and peanut butter. When I was a kid, my dessert of choice at my favorite Italian restaurant was ALWAYS the white chocolate raspberry cheesecake with chocolate cookie crust. I even remember begging my dad to buy me a pint of chocolate raspberry ice cream whenever I’d accompany him at the grocery store. So I knew I wanted to make this fudge extra special by adding in some irresistible raspberry flavor.

But before we get to the recipe, let’s talk about fudge and how it’s made.

How to make fudge

Traditional fudge is made with a bunch of ingredients and can take up to an hour to make. You even need a candy thermometer to ensure the fudge is cooked at the correct temperature. Because of this, I would classify traditional fudge recipes on the “medium” scale of difficulty.

But not this fudge. This fudge is made with sweetened condensed milk so there is no need to cook it on the stove like you do with traditional fudge. All you need to do is warm the milk on the stove, add chocolate and stir until it’s melted, and then pour into a baking dish to cool before cutting into squares.

To make this fudge my own, I added a homemade raspberry puree. This is made by boiling raspberries with a little sugar until they breakdown into a thick puree. I then push the puree through a mesh sieve to remove all the seeds. I typically don’t mind the seeds but they kind of get in the way of the smooth fudge so I highly recommend remove them for this recipe.

Pan of Dark Chocolate Raspberry Fudge Dark Chocolate Raspberry Fudge square with a bite out of it

Tips and Tricks

Every recipe has it’s own challenges, no matter how easy the recipe may seem. Here are a few tips I learned from making this fudge that I think you’ll find helpful:

  1. Do not use more chocolate than the recipe states. If you add too much chocolate, the fudge will lose it’s creaminess and become more firm.
  2. Do not chill the raspberry puree before adding it to the chocolate. If the puree is cold, it will be super hard to mix into the chocolate mixture.
  3. For perfectly cut squares, make sure to chill the prepared fudge until it’s completely firm, at least 2 hours. I made sure to chill mine overnight to ensure it was properly chilled, though. Also, a trick that I learned about cutting pretty squares is to cut off the edges of the square of fudge before making smaller squares. This makes sure that all pieces of fudge have edges that are nice and smooth.
  4. The sweetened condensed milk is super thick so stirring the chocolate into it will be a challenege. For that reason, I highly recommend using chocolate chips for this recipe to make it easier on your biceps.

And that’s all there is to it! I hope you love this fudge as much as I do.

Print Recipe

Dark Chocolate Raspberry Fudge

Easy, creamy dark chocolate fudge swirled with raspberry puree.
Prep Time10 minutes mins
Total Time8 hours hrs 10 minutes mins
Servings: 25 pieces

Ingredients

  • 1 cup fresh or frozen raspberries
  • 1/4 cup sugar
  • 18 ounces dark chocolate chips
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla
  • 1/8 teaspoon salt

Instructions

  • Prepare a square baking dish by lining with parchment paper. Set aside.
  • Place raspberries and sugar in a medium sauce pan. Heat on medium until raspberries break down and begin to thicken, about 5-7 minutes. Turn off heat and push puree through a mesh sieve to remove the seeds. Set puree aside.
  • In same saucepan, heat condensed milk on low until warm. Add chocolate chips and stir continuously until chocolate is completely melted. Remove from heat and add puree, vanilla, and salt. Stir until combined.
  • Pour fudge into prepared baking dish and, using a rubber spatula, press fudge into dish and smooth the top. Refrigerate for about 8 hours to firm up. Once firm, cut into 5 rows and then 5 columns to make 25 pieces. Store at room temperature.

Pin for later:

Dark Chocolate Raspberry Fudge photo collage

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44 Comments

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Comments

  1. Bridget Sawyer says

    January 3, 2025 at 3:57 am

    this was wonderful and very easy to make.. I also made a batch using white chocolate and I just can not tell you which I loved more. Oh I also added a couple drops of raspberry flavoring.

    Reply
  2. Amanda Dixon says

    January 24, 2021 at 3:57 pm

    This fudge came out perfectly! It had the perfect creamy texture, and the raspberry flavor really made it something special. I’ll have to make another batch with Valentine’s Day coming up!

    Reply
  3. Addison says

    January 24, 2021 at 3:43 pm

    So smooth and creamy! I love this recipe!!

    Reply
  4. Kate says

    January 23, 2021 at 4:53 pm

    A big compliment on your pictures. They made me want to bite my screen. I will certainly try your fudge recipe. It does not only look delicious. I got hungry for the flavours reading it. Thanks for sharing it.

    Reply
  5. FOODHEAL says

    January 23, 2021 at 2:01 am

    I am a dark chocolate lover and it pairs so well with raspberries. This fudge must be super delicious, a perfect treat to a special valentine.

    Reply
  6. Leslie says

    January 22, 2021 at 1:13 pm

    Perfectly balanced fudge recipe here! Raspberries are such a delicious flavor to add with fudge!

    Reply
  7. Ramona says

    January 22, 2021 at 12:10 pm

    This dark chocolate raspberry fudge looks absolutely amazing and I will definitely be trying this soon! This seems like the perfect valentines day recipe. I can’t wait to make this recipe for my family, thank you for sharing this recipe!

    Reply
  8. Veronika says

    January 22, 2021 at 8:24 am

    OMG! My mouth is watering by looking at this delicious fudge! I think I have all the ingredients already, so going to make it tonight!

    Reply
  9. Adriana says

    January 22, 2021 at 1:43 am

    What a lovely idea, fudge is always a welcome treat. Perfect for Valentine’s day. I made fudge for Christmas but would love to make it again for Galentines. And add the raspberries too.

    Reply
  10. Shayla Marie says

    January 20, 2021 at 8:56 pm

    Rasperry and fudge? Um, yes please!!!! This looks phenomenal!

    Reply
  11. rachel says

    January 20, 2021 at 5:53 pm

    I cannot wait to try this! Aaand I just so happen to have a few of these items on hand! Wooo hoooo!

    Reply
  12. HEATHER PERINE says

    January 19, 2021 at 3:25 pm

    I’m with you on fudge, sometimes it’s just gritty and OK in the chocolate department so I’m so excited to try this recipe! And love the pairing with raspberry!

    Reply
  13. Valerie says

    January 19, 2021 at 2:45 pm

    I too generally prefer brownies, but for the right fudge I will pay attention. This sounds good and I love that you pureed the raspberries to put them in there.

    Reply
  14. Julie Menghini says

    January 19, 2021 at 2:26 pm

    I love how easy it is to make and the flavor combination. A delicious treat for the whole family.

    Reply
  15. Claudia Lamascolo says

    January 19, 2021 at 1:41 pm

    I just love these two flavor combination and this is perfect time with Valentines Day coming up

    Reply
  16. Marie-Charlotte Chatelain says

    January 19, 2021 at 1:23 pm

    SAVED for Valentine’s Day! This looks amazing and chocolate and raspberry is the best love declaration.

    Reply
  17. Chris Collins says

    January 19, 2021 at 1:00 pm

    Dark chocolate and raspberry is a match made in heaven! This fudge sounds right up my street 🙂

    Reply
  18. Natalie says

    January 19, 2021 at 10:17 am

    I really love the chocolate and fruits combo. This fudge sounds so delicious. Lovely Valentine’s Day treat. I will give this a try.

    Reply
  19. Sarah Althouse says

    January 19, 2021 at 9:29 am

    I’ve never made fudge but this looks like a delicious first one to try!

    Reply
  20. Deborah Brooks says

    January 19, 2021 at 7:55 am

    MMM I love homemade fudge! Thanks for sharing this easy and yummy looking recipe. Might have to try it for Valentine’s Day

    Reply
  21. Lauren Vavala says

    January 18, 2021 at 8:45 pm

    Ohh this sounds so rich and flavorful. I think this would be the perfect treat to make the family for Valentine’s Day!

    Reply
    • Ivy says

      July 19, 2021 at 7:06 pm

      I love this! But please help! My fudge didn’t set right, it’s still soft and sticky. What can I do to fix it? 🙁

      Reply
  22. Natalie says

    February 11, 2019 at 7:41 am

    I absolutely love chocolate raspberry flavor. It pair so well. This fudge is beautiful and so easy to make. Not to mention perfect for Valentine’s Day. I must save this recipe and give it a try.

    Reply
  23. Claire | The Simple, Sweet Life says

    February 11, 2019 at 1:52 am

    This sounds delicious! And I think the raspberry twist makes it all the more decadent!

    Reply
  24. Danieal says

    February 11, 2019 at 12:49 am

    Yum! Perfect for Valentines Day coming up! Thanks for sharing the recipe :).

    Reply
  25. Amanda Mason says

    February 10, 2019 at 5:12 pm

    Love how this recipe calls for simple ingredients!! I love the addition of raspberries! Fudge recipes are so delicious and this one looks so amazing!!

    Reply
  26. Tammy says

    February 10, 2019 at 3:29 pm

    Ahh fudge is one of those really decadent treats that are perfect for any occasion! Yours looks amazing <3

    Reply
  27. Kiki Johnson says

    February 9, 2019 at 7:41 am

    Dark chocolate and raspberries? SOLD! These would look super pretty wrapped individually – the perfect food gift for Valentines Day!

    Reply
  28. Analida Braeger says

    February 8, 2019 at 5:53 pm

    Fudge is one of my favorite sweet treats, I love the combination of tart raspberry and earthy dark chocolate. Perfect combo to dial down the sweetness. Thanks for sharing!

    Reply
  29. Veena Azmanov says

    February 7, 2019 at 11:47 am

    Fudge with the addition of Raspberry to it. So unique and lovely for this Valentine planning. Can surely make some for my Valentine friends as a Gift hamper.

    Reply
  30. Jacque Hastert says

    February 7, 2019 at 11:02 am

    This is perfect for any chocolate lover! I love dark chocolate and raspberries together.

    Reply
  31. Aleta says

    February 6, 2019 at 11:26 pm

    You had me at Dark Chocolate.. then added the Raspberry Swirl… oh my, these look like they would send me to fudge heaven! Thanks for the delicious recipe 🙂

    Reply
  32. Cathleen @ A Taste of Madness says

    February 6, 2019 at 7:59 pm

    Chocolate and raspberry is one of my favourite combos!! I need to make this ASAP!!

    Reply
  33. Matt Ivan says

    February 5, 2019 at 3:19 pm

    Wow this looks so fudgy! Would make a great treat for Valentine’s.

    Reply
  34. Vicky says

    February 5, 2019 at 1:08 pm

    Chocolate and raspberry are two of my favorite flavors! Combining them in this recipe is a great idea. Who doesn’t love fudge? It seems like a perfect thing to make for my husband for Valentine’s Day.

    Reply
  35. Gabi says

    February 5, 2019 at 11:40 am

    Wow! Who could resist this fudgy combination?! Raspberries are my favorite berries, combined with dark chocolate it is a gorgeous treat:) Thank you for inspiring me.

    Reply
  36. Jen says

    February 5, 2019 at 11:34 am

    My Mom is obsessed with fudge! She used to make it all the time when we were growing up. I’m going to surprise her with this, thanks!

    Reply
  37. Pam says

    February 5, 2019 at 11:07 am

    I love all kinds of fudge. Wouldn’t this make a fabulous homemade Valentines Day treat!

    Reply
  38. Catherine Brown says

    February 5, 2019 at 10:49 am

    Mmmm, chocolate and raspberries are so PERFECT together! Just in time for Valentine’s Day too… thanks!

    Reply
  39. Elaine Benoit says

    February 5, 2019 at 8:43 am

    I love fudge but haven’t made it in a gazillion years! Your fudge looks so delicious and easy. I love the raspberry flavor with the chocolate!

    Reply
  40. Shani | Sunshine & Munchkins says

    February 4, 2019 at 10:29 pm

    Oh my goodness, this looks amazing! Pinning!

    Reply
  41. Leslie says

    February 4, 2019 at 8:30 pm

    I cannot wait to sink my teeth into a piece of this fudge. It would totally satisfy my chocolate craving. Raspberry and chocolate is so classic for Valentine’s Day.

    Reply
  42. C.Allen says

    February 4, 2019 at 1:43 pm

    Omg looks delicious!! Perfect timing for Valentine’s Day!!!!

    Reply
  43. jenna | the urben life says

    February 4, 2019 at 12:47 pm

    Oh yummy! I love fudge – how perfect for Valentine’s Day 🙂

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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My Favorite Meatloaf Recipe! This is THE meatloa My Favorite Meatloaf Recipe! 

This is THE meatloaf that converted my family! It's lean yet incredibly flavorful, uses ingredients you already have, and is ready in under an hour. Perfect weeknight dinner that everyone loves - even the picky eaters!

Why this is my FAVORITE meatloaf:
✨ Simple ingredients (probably in your pantry!)
✨ Lean ground beef (healthier!)
✨ That sweet & tangy sauce on top
✨ Ready in under an hour
✨ Crispy edges (we bake on a sheet!)
✨ Juicy, never dry

Here's what makes this special: I mince the onions SUPER fine (use a food processor!) so they mix throughout without big chunks, and we bake it on a baking sheet instead of a loaf pan. This gives you those crispy edges everyone fights over! Plus, the sauce on top is sweet, tangy, and absolutely addictive. I always grab the end pieces for extra sauce!

My husband's favorite part? The minced onions that add incredible flavor without feeling like "filler." My favorite part? That sauce! It's made with ketchup, brown sugar, vinegar, and spices - so good!

Pro tips:
🔸 Mince onions REALLY fine (food processor works!)
🔸 Don't overmix the meat (makes it tough)
🔸 Use meat thermometer (160°F = perfect!)
🔸 Let it rest 10 minutes before slicing
🔸 Serve with mashed potatoes!

This meatloaf has become our weekly dinner rotation staple. It's comfort food that doesn't take all day and uses lean meat so you don't feel guilty about eating it! The leftovers make amazing sandwiches too. 

Want the full recipe? Comment MEATLOAF below and I'll send it straight to your DMs!

#Meatloaf #MeatloafRecipe #ComfortFood #FamilyDinner #EasyDinner #ClassicComfortFood #HomeCooking #DinnerRecipe #EasyRecipes #ComfortFoodRecipes #GroundBeef #HealthyComfortFood #DinnerIdeas
Peach & Goat Cheese Crostini = The ULTIMATE Appeti Peach & Goat Cheese Crostini = The ULTIMATE Appetizer! 

These elegant little bites are SO easy to make but look incredibly fancy! Toasted baguette slices rubbed with garlic, topped with whipped goat cheese, fresh peach slices, basil, and a drizzle of balsamic glaze. 

Why you'll LOVE these crostini:
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✨ Sweet + savory perfection
✨ Ready in under 25 minutes
✨ Perfect for entertaining
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✨ Good luck eating just one!

Here's the magic: we rub warm toasted bread with a garlic clove instead of adding chopped garlic. The heat absorbs the garlic oils and adds the most subtle, perfect garlic flavor without being overpowering. Don't skip this step - it makes ALL the difference! 

The combination of creamy whipped goat cheese, sweet juicy peaches, fresh basil, and tangy balsamic glaze is absolutely PERFECT. These disappeared so fast at my last party - everyone kept coming back for more!

Pro tips:
🔸 Whip goat cheese with cream cheese for smooth texture
🔸 Rub garlic on WARM toast (key to flavor!)
🔸 Use store-bought balsamic glaze to save time
🔸 Don't assemble until ready to serve (bread gets soggy!)
🔸 Can use frozen peaches when fresh aren't available

These are perfect for holiday parties, summer gatherings, wine nights, or any time you want an elegant appetizer that doesn't require tons of work. Pair with a crisp white wine and you're set for an amazing evening! 

Want the full recipe? Comment CROSTINI below and I'll send it straight to your DMs!

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✨ Ready in 30-40 minutes
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✨ Freezes perfectly for up to 6 months

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Pro tips:
🔸 Works with chicken too (rotisserie is perfect!)
🔸 Use any pasta noodles you like
🔸 Prep veggies ahead to save 10 minutes
🔸 Add 1-2 cups water if you want it more brothy
🔸 Serve with crusty French bread!

The soup is noodle-heavy as written, but you can easily adjust the broth amount to your preference. I love it loaded with noodles - makes it extra hearty! And don't forget that crusty bread for dunking! 

Want the full recipe? Comment SOUP below and I'll send it straight to your DMs!

What do you do with your Thanksgiving leftovers? Let me know!

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Here's what makes these special: instead of pumpkin pie spice (with all the nutmeg, ginger, and cloves), these use JUST cinnamon! This lets the pumpkin and chocolate flavors stand out without being overpowered by spices. It's simple, but SO good! 

The texture is incredible - soft and fluffy like a pumpkin muffin top but in cookie form. And because the batter is made with real pumpkin puree, they stay moist and delicious for days!

Pro tips:
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🔸 Use a cookie scoop for uniform cookies
🔸 Add extra chips on top before baking for presentation
🔸 Cookies barely spread, so 2 inches apart is plenty
🔸 Store in airtight container for up to 3 days

These were a HUGE hit at last year's Friendsgiving and they're about to become your new fall favorite! They're perfect for holiday parties, cookie swaps, or just satisfying that pumpkin craving. 

Want the full recipe? Comment COOKIES below and I'll send it straight to your DMs! 

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✨ Feeds 6-8 people easily
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✨ Freezes perfectly for up to 3 months

Here's what makes this chili special: it's a bare-bones classic that YOU can make your own! Want to add zucchini and squash? Do it! Need more heat? Add jalapeño! Don't like beans? (Wait, what?! 😱) You can leave them out! It's the perfect base recipe that satisfies everyone.

I serve this chili so many ways:
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🌭 On hot dogs
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The best part? This chili tastes even better the next day! Make a big batch and enjoy it all week. It's perfect for meal prep, game day, or just when you need that ultimate comfort food fix. 

Want the full recipe? Comment CHILI below and I'll send it straight to your DMs!

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