• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Easy Asiago Cheese Bread – This easy asiago cheese bread is made from store-bought pizza dough so it’s super simple to put together. Simply split dough in half, sprinkle freshly-shredded asiago cheese on top and bake for 15-20 minutes. That’s it! It’s the perfect accompaniment to your favorite pasta or soup.


February 26, 2017

a loaf of Easy Asiago Cheese Bread with a bowl of marinara sauce off to the side

Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

autumn kale salad in a blue salad bowl

Autumn Kale Salad

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

overhead shot of pistachio creme brulee with a few bites take out and sugar cracked

Pistachio Crème Brulee

close up of chocolate coquito with a dollop of whipped cream on top and a dust of cinnamon and cocoa powder

Chocolate Coquito

plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

a plate of pistachio snowballs with one cut in half on top of the plate, shot from the front

Pistachio Snowballs

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

 

Dark Chocolate Caramel Cupcakes – rich dark choc Dark Chocolate Caramel Cupcakes – rich dark chocolate cupcakes with salted caramel filling, dark chocolate frosting, caramel drizzle, and flaky sea salt!

Chocolate + caramel doesn't get enough praise, you guys! This combo deserves WAY more love! These cupcakes are RICH, decadent, and perfectly balanced by that salted caramel center and drizzle!

The secret? Hot coffee in the batter deepens the chocolate flavor without any coffee taste. Plus homemade salted caramel is easier than you think!
Pro tip: Watch your caramel closely - it can burn in seconds! And use flaky sea salt (like Maldon) for the best finish!

Perfect for birthdays, celebrations, dessert parties, or anytime you need to impress chocolate lovers!

💬 Comment "CARAMEL" for the recipe
💾 SAVE for your next baking day
📤 SHARE with someone who loves chocolate!

https://www.certifiedpastryaficionado.com/dark-chocolate-caramel-cupcakes/

#DarkChocolateCupcakes #CaramelCupcakes #ChocolateDesserts #SaltedCaramel #HomemadeCupcakes #CupcakeRecipes
Lemon Blueberry Shortcakes – buttery, flaky shor Lemon Blueberry Shortcakes – buttery, flaky shortcakes with lemon zest, topped with fresh whipped cream and sweet blueberries tossed in lemon juice!

Strawberry shortcakes are great, but blueberries deserve their moment too! These are SO much better, you guys! The lemon zest in the shortcake + fresh lemon juice on the berries = the perfect spring dessert! 

The secret? A folding technique (roll, fold, turn, repeat 5x) gives you those gorgeous flaky layers. Plus sour cream in the whipped cream adds the BEST tangy flavor!

Pro tip: Let the shortcakes cool to room temp before assembling or the whipped cream will melt everywhere!

Perfect for Easter brunch, Mother's Day, tea parties, or anytime you need an elegant spring dessert! 🌸

💬 Comment "LEMON" for the recipe
💾 SAVE for spring entertaining
📤 SHARE with someone who loves blueberries

https://www.certifiedpastryaficionado.com/lemon-blueberry-shortcakes

#LemonBlueberryShortcakes #Shortcakes #BlueberryDessert #SpringDesserts #EasterDessert #LemonDesserts #HomemadeBiscuits #BlueberryRecipes #BrunchDessert #SpringBaking  #MothersDayDessert
Blackberry & Rosemary Pork Tenderloin – marinate Blackberry & Rosemary Pork Tenderloin – marinated in a sweet blackberry & rosemary sauce, grilled to perfection, and drizzled with a thick blackberry glaze!

This is our go-to weeknight pork recipe elevated for date night or entertaining! The combination of sweet blackberries + earthy rosemary + that char from the grill? Chef's kiss

The secret? My husband's foolproof 7-6-5 grilling method – 7 minutes on side 1, 6 minutes on side 2, then 5 minutes with the lid closed (grill off). Perfect every time!
Pro tip: Don't skip that sauce! It takes the flavor to the next level and uses the reserved marinade!

Perfect for summer grilling, date night dinners, or impressing dinner guests! Pairs beautifully with Chardonnay or Cabernet! 

💬 Comment "BLACKBERRY" for the recipe
💾 SAVE for your next special dinner
📤 SHARE with someone who loves grilling!

#BlackberryPork #PorkTenderloin #GrilledPork #FreshBlackberries #GrillingRecipes #PorkRecipes #ElegantDinner #WinePairing #SummerDinner #DinnerIdeas
Raspberry Toaster Strudel Copycat – store-bought Raspberry Toaster Strudel Copycat – store-bought puff pastry filled with raspberry jam, baked golden, and drizzled with vanilla icing!

This semi-homemade version is SO much better than the frozen box, you guys! Flaky puff pastry + sweet raspberry filling + that classic icing drizzle = breakfast perfection! And it only takes 30 minutes! 

The secret? Mix cornstarch into the jam so it doesn't bubble out while baking. Total game-changer

Pro tip: Don't skip the egg wash – it gives you that gorgeous golden brown color and beautiful shine!

Perfect for weekend brunch, easy breakfast treats, or recreating childhood nostalgia with a homemade twist! 

💬 Comment "STRUDEL" for the recipe
💾 SAVE for your next brunch
📤 SHARE with your toaster strudel fans!

#ToasterStrudel #RaspberryToasterStrudel #HomemadeToasterStrudel #CopycatRecipe #PuffPastry #EasyBreakfast #BrunchRecipes
Funfetti Sugar Cookies – soft inside with crunch Funfetti Sugar Cookies – soft inside with crunchy edges, rolled in colorful sprinkles and flavored with a hint of almond extract! 🌈🍪

I was never a sugar cookie person until I discovered the magic of SPRINKLES! These cookies taste just like funfetti cake but in cookie form. They're made with butter AND cream cheese for the softest texture ever! 

The secret? Food processor method with cold butter = NO CHILLING REQUIRED! You can make these and bake them immediately!

Pro tip: Use "ice cream sprinkles" (jimmies) instead of those little ball sprinkles – way better texture!

Perfect for birthday parties, celebrations, after-school snacks, or anytime you need a pop of color and happiness! 🎉

💬 Comment "FUNFETTI" for the recipe
💾 SAVE for your next party
📤 SHARE with your sprinkle-loving friends!

#FunfettiSugarcookies #SprinkleCookies #ConfettiCookies #SugarCookies #BirthdayTreats #PartyCookies #ColorfulCookies #HomemadeCookies #CookieRecipes #BakingWithKids #FunfettiRecipes #SoftCookies

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet