Sausage Breakfast Wraps – A small flatbread with scrambled eggs, breakfast sausage, and shredded Colby Jack cheese.
Continuing on our brunch recipe kick, I have a yummy hand-held breakfast wrap. It’s a simple wrap, elevated with the use of pillowy soft mini flatbread rounds (I used a caramelized onion version for extra flavor). Everyone in my family loved these wraps – adults and kids alike!
My Sausage Breakfast Wraps were inspired by a similar wrap I enjoyed at Disney World. Mine is a scaled down version, perfect for one person and incredibly easy to make. They’re just scrambled eggs, sausage, and shredded cheese on a mini flat bread. That’s it!
Here are my Sausage Breakfast Wraps!
Tips & Tricks
- Mini flatbreads. The key to making these wraps taste INCREDIBLE is the soft mini flatbreads. I found them in the deli section of the grocery store.
- Flatbread flavors. To take the flavor to the next level, I highly recommend using a flavored flatbread – garlic or onion are great options!
- Cook eggs on low. Eggs taste their best when cooked with respect – that means, cook them slowly on low heat instead of flash frying them in a very hot pan. The texture of the eggs turns rubbery when cooked too fast on higher heat.
Sausage Breakfast Wraps
Ingredients
- 3 links breakfast sausage
- 3 large eggs
- 6 tablespoons shredded Colby Jack cheese
- 3 small flatbreads
- salt and pepper to taste
Instructions
- Cook breakfast sausage according to package instructions. The ones I purchased allowed for air frying so I cooked my in the air fryer. While they are cooking, warm the flatbread. Do this by wrapping the 3 flatbreads in a damp paper towel and microwaving for about 15-25 seconds. Leave in the microwave to keep them warm.
- Use a small pan to cook the eggs. I used my smallest pan to ensure the eggs were in a thin disk, about the size of the flatbread. Spray the pan with nonstick spray and set over medium-low heat. Scramble one egg in a small bowl with a pinch of salt and pepper. Add to pan and cover with a lid. Cook until egg is no longer wet and runny, no more than 2 minutes. Remove egg from pan and place onto flat bread.
- Cover cooked egg with 2 tablespoons of shredded Colby Jack cheese. Add cooked sausage link right down the middle. Repeat with the 2 other eggs and flat breads. Serve immediately.
basketball stars says
So delicious
Patricia says
These looks so good and so hearty! I love the idea of wrapping them in flatbreads. These are really nice for a great start to the day!
DJ says
My hubby made these for the kids today and they gobbled them up. Thanks for sharing.
Natalie Marie says
These are the perfect on-the-go breakfast! I love how cute they are – I can’t wait to make them for my family for Sunday brunch!
Andrea says
Love that these are made with flat bread and link sausage. They are a perfect on-the-go breakfast.
Lily says
Oh-la-la these sausage breakfast wraps are filling and high in protein. They taste great, and I batch-made them for half of the week. Just reheat them in the microwave and they are good to go!