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CPA: Certified Pastry Aficionado

Search Results for: sangria

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

drinks· Fall Flavors· Holiday Favorites
November 27, 2023

Cranberry Apple Sangria - Tempranillo wine mixed with brandy, apple cider, cranberry juice, and ginger ale and served with diced apples and cranberries I looooove sangria. One of my favorite restaurants is a tapas bar with the most incredible red sangria. If I'm not careful. I can finish off ... Read More about Cranberry Apple Sangria

35 Comments

glass of watermelon sangria with watermelon garnish

Watermelon Sangria

drinks
August 8, 2022

Watermelon Sangria - Homemade melon water is mixed with Pinot Grigio, chunks of fresh watermelon, mint, and a little triple sec to make for a refreshing end-of-summer drink I cannot believe stores are already pushing out summer supplies and stocking their shelves with pumpkin decor and pumpkin ... Read More about Watermelon Sangria

21 Comments

two glasses of sangria sorbet with oranges and blueberries in the glass on top of a cloth napkin, shot from a side angle

Sangria Sorbet

drinks· ice cream· National Ice Cream Month· Summertime Favorites
July 1, 2019

Sangria Sorbet - Red wine is mixed with juicy oranges, berries, and a little brandy and then frozen into a perfectly refreshing sorbet July is here and that means only one thing...it's National Ice Cream Month! Well, I guess it's also when we celebrate America's Independence, so I guess it means ... Read More about Sangria Sorbet

13 Comments

two glasses of strawberry peach sangria topped with mint with whole strawberries around the cups, shot from a side angle

Strawberry Peach Sangria

drinks· Easter· Popular Recipes· Summertime Favorites· Tailgating Recipes
May 27, 2019

Strawberry Peach Sangria - Fresh strawberries and peaches are added to white white, brandy, and lemon lime soda to make for a refreshing cocktail perfect for summer! Ah sangria...Or what I like to call Boozy Fruit Salad. It's one my my favorite cocktails. I mean, fruit and chilled wine? What's ... Read More about Strawberry Peach Sangria

24 Comments

styled shot of Red, White, & Blue Sangria in glasses and a pitcher with blueberries and strawberries scattered around on cloth napkins

Red, White, & Blue Sangria

drinks· Summertime Favorites
May 15, 2017

Red, White, & Blue Sangria - A refreshing white sangria made with dry white wine, brandy, and tons of strawberries and blueberries. It's the best Patriotic drink to serve for Memorial Day, 4th of July, and all summer long! It wouldn't be right to kick off the summer festivities without an ... Read More about Red, White, & Blue Sangria

83 Comments

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

drinks· Easter· Fall Flavors· Summertime Favorites
October 24, 2016

Sparkling Apple Cider Sangria - Apple cider, prosecco, amaretto, and ginger ale combine to make this delicious sangria. A perfect cocktail for the fall! Before we get start today, I just want to dedicate this post to my loving husband. It's out first anniversary today! This past year with him has ... Read More about Sparkling Apple Cider Sangria

55 Comments

apple cider bundt cake with a granny smith apple in the center

Apple Cider Bundt Cake

cake
September 22, 2023

Apple Cider Bundt Cake - A perfectly spiced Bundt cake sweetened with apple cider Pumpkin tends to steal the show over this season but there are so many other incredible flavors that should be enjoyed during the fall. Apples, especially, are wonderful this time of year so I love to make lots of ... Read More about Apple Cider Bundt Cake

10 Comments

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Maple Pecan Scones

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

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holiday favorite

The Best Waffles

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

a plate with an Almond Croissant on it with a baking sheet of more croissants on it with almonds sprinkled around the table, shot from a side angle

Almond Croissants

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

 

This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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