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CPA: Certified Pastry Aficionado

Avocado Cucumber Salad

appetizer· Easter· salad· Summertime Favorites
May 30, 2019

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Avocado Cucumber Salad – Fresh avocado and mini cucumber slices are tossed with red onion, cilantro, and homemade avocado lime dressing

Wooden bowl of Avocado Cucumber Salad

Summer is herrrrrrre so bust out the avocados, y’all!

Who am I kidding…it doesn’t have to be summer for me to enjoy avocados. However, they are much more flavorful (and cheaper!) in the summertime so I get especially excited to eat them this time of year.

The first recipe I have lined up for you this summer is this Avocado Cucumber Salad. I love this recipe because it’s so refreshing, thanks to the cucumber and the lime dressing. Plus, it’s a nice break from the guacamole that tends to hog the avocado spotlight.

Glass bowl of Avocado Cucumber Salad with a spoon in it Wooden bowl of Avocado Cucumber Salad with onions, avocado and cucumbers

How to make this recipe

This avocado salad is made with a few ingredients so it’s not too complicated. However, that does not mean that this salad skimps on flavor. There are so many fresh ingredients in this salad that just shout flavor at you with every bite.

To make this salad, all you are doing is tossing chunks of avocado with cucumber slices, cilantro leaves, and sliced red onion. The red onion is key for adding that pop of color to this otherwise green salad.

Glass bowl of Avocado Cucumber Salad ingredients Closeup of the cucumbers, onions and avocado pieces

The dressing in this avocado cucumber salad is homemade but it comes together in no time. First, we mash up a couple chunks of avocado. Next, we add olive oil, cumin, lime juice, agave, and season with salt and pepper. Finally, whisk it all together until combined. That’s all there is to it!

Mixing together the dressing for the Avocado Cucumber Salad Whisking the dressing to get the desired consistency

Finally, you just toss the ingredients with the salad dressing and voila – the best salad you’ll have all summer!

Tips & Tricks

As always, here are a few tips to ensure you get this recipe right the first time:

  1. It’s important that you use the mini cucumbers because they have much less water than traditional cucumbers. However, if you cannot find them, you can use English/hothouse cucumber and achieve the same results.
  2. You need to make sure you buy avocados that aren’t too soft. If they are too soft, they won’t hold their shape and bite when tossed with the dressing.
  3. You cannot make this recipe ahead of time because the avocado will get brown. However, you can make the dressing ahead of time and prep all the other ingredients beforehand. When ready to serve, dice avocado, add dressing, and toss together.

Finished bowl of Avocado Cucumber Salad

Print Recipe

Avocado Cucumber Salad

Fresh avaocado and mini cucumber slices are tossed with red onion, cilantro, and homemade avocado lime dressing
Prep Time10 minutes mins
Servings: 4 servings

Ingredients

  • 2 medium hass avocados semi-ripe
  • 1 mini cucumber
  • 1/2 small red onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons extra virgin olive oil
  • 1/2 tablespoon agave nectar
  • 1 lime
  • 1/4 teaspoon ground cumin
  • salt and pepper to taste

Instructions

  • Peel and dice avocado into large 1 inch chunks. Add all chunks, except for two, into medium bowl. Add separated chunks into small bowl and smash with a fork until smooth. Set aside. 
  • Slice red onion and mini cucumber and add to bowl with avocado. Add in chopped cilantro. Set aside. 
  • Grab smashed avocado. Add olive oil, cumin, agave, and juice of the 1 lime. Season with salt and pepper. Whisk together until combined. Add dressing to medium bowl with vegetables. Toss together until combined. Serve immediately. 

Pin for later:

Avocado Cucumber Salad photo collage

More avocado recipes you’ll love:

Avocado and Charred Corn Salad with Cilantro Ranch Dressing

Avocado and Charred Corn Salad with Cilantro Ranch Dressing  with a sliced avocado

Lemon Avocado Pasta Salad

Bowl of Lemon Avocado Pasta Salad

Avocado Egg Salad Sandwich

Avocado Egg Salad Sandwich on wheat bread

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26 Comments

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  7. leo says

    September 30, 2025 at 9:03 am

    Cucumber Salad looks great!I will try it somestimes. NanoBanana

    Reply
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  9. solitaire bliss says

    July 30, 2025 at 3:13 am

    Avocado Cucumber Salad is so refreshing, light crunchy cucumber combined with creamy avocado, fragrant lime border, red onion and cilantro add flavor.

    Reply
  10. Lucy says

    March 24, 2025 at 6:22 pm

    This refreshing combo is exactly what I need for summer! Love how the creamy avocado and crisp cucumber play together. Perfect light lunch for hot days! 🥑🥒

    Reply
  11. granny revamp says

    February 18, 2025 at 4:19 am

    This salad looks super healthy!

    Reply
  12. unblocked says

    January 26, 2025 at 3:24 pm

    Oh my gosh, this looks divine!

    Reply
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    January 22, 2025 at 6:27 am

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  14. Zoey Lynch says

    December 23, 2024 at 5:51 am

    I can’t imagine how the combination of cucumber and avocado flavours tastes. papers, please

    Reply
  15. Charlotte Murphy says

    November 20, 2024 at 11:49 pm

    The dish is so tasty; I can’t believe how good it is
    Smash Karts

    Reply
  16. Abraham Bauer says

    September 19, 2024 at 3:43 am

    Can I replace red onion with another ingredient? I dont like it!
    scratch geometry dash

    Reply
  17. Amber says

    May 31, 2019 at 7:08 am

    LOVE THIS, it looks like pure health… drooling right now!!!

    Reply
  18. Jessie says

    May 30, 2019 at 10:58 pm

    I love cucumber and onion salad but I have never tried it with avocado before! I am going to be trying this one this summer! Thank you

    Reply
  19. Tilly says

    May 30, 2019 at 10:48 pm

    Dressing is heavenly, I could eat just that on its own.

    Reply
  20. Sara Welch says

    May 30, 2019 at 10:16 pm

    Such a great recipe! Refreshing, tasty and light! I couldn’t ask for more!

    Reply
  21. Lyndsay says

    May 30, 2019 at 10:11 pm

    The dressing is definitely my favourite part of this salad! I love how flavourful it is. Thanks for the yummy recipe 🙂

    Reply
  22. Sara says

    May 30, 2019 at 9:20 pm

    This looks like the perfect summer lunch or side dish. I could go for a serving right now!

    Reply
  23. Brittney says

    May 30, 2019 at 9:02 pm

    I love how easy and quick this seems to throw together! Such a versatile recipe!

    Reply
  24. Leigh Suznovich says

    May 30, 2019 at 5:51 pm

    Oh this is the perfect summer salad! Loving the combination of the cucumber and avocado.

    Reply
  25. Catherine @ To & Fro Fam says

    May 30, 2019 at 2:27 pm

    I love lettuce-less salads like this one! When I was pregnant, I ate a version of this salad ALL THE TIME, except I added balsamic vinegar. It emulsifies with the avocado and turns out so yummy!

    Reply
  26. Danielle says

    May 30, 2019 at 2:23 pm

    Oh my gosh, this looks divine! I’m going to make this for my oldest daughter. She is the biggest fan of both avocado and onion, so this would go over well with her.

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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Okay, story time! Over the holidays, we finally go Okay, story time! Over the holidays, we finally got to visit Gideon's Bakehouse in Orlando, you know, the legendary bakery with the nearly HALF-POUND cookies that everyone raves about? The ones with 2+ hour wait times?

They had a virtual queue going, so we shopped around until it was our turn (thank goodness!). I grabbed a few of their famous cookies, including one that immediately caught my eye: the Banana Bread Chocolate Chip Cookie. 

I'm obsessed with banana and chocolate together, so this was a no-brainer!

And OH MY GOSH. It was even better than I imagined! Not only was it loaded with chocolate and real banana flavor, but it had candied walnuts throughout for this sweet-salty crunch. INCREDIBLE! 

The biggest bummer? You can ONLY get them in Orlando, no online ordering, no shipping. So of course, I decided to recreate them at home! And you guys... I think I got pretty darn close!

What makes these cookies special:
🍌 Real Banana Flavor: Mashed banana (not artificial!) gives them that authentic banana bread taste
🥜 Candied Walnuts: This is KEY—they stay crunchy and add that sweet-salty element
🍫 Double Chocolate: Regular AND large chocolate chips for maximum chocolatey goodness
🍪 Thick & Chewy: Chilling the dough keeps them beautifully thick

Want to make your own Gideon's-inspired cookies at home? 💌 Comment 'BANANA' below and I'll send you the link!

Have you been to Gideon's? What's your favorite cookie flavor? 👇
#BananaCookies #ChocolateChipCookies #GideonsBakehouse #OrlandoBakery #BakeryStyleCookies #BananaChocolateChip #HomemadeCookies #CookieRecipe #BakingFromScratch #CopycatRecipes
I used to love cooking, but during busy weeks it f I used to love cooking, but during busy weeks it felt like a chore. I was too exhausted after work to make anything fun. But with all that time at home, I was able to rethink our favorite foods and make them more achievable for weeknights.

I'd always loved mojo pork (that Cuban citrus-marinated pork that's SO flavorful), but I never made it because traditional pork loin takes FOREVER to roast. But then I had a lightbulb moment: What if I used pork TENDERLOIN instead? 

We eat it all the time because it's lean, quick-cooking, and my husband can grill it in under 30 minutes. Why not marinate it in mojo?

Here's what makes this recipe a weeknight winner:
🍊 The Marinade: Orange juice, lime juice, garlic, cumin, and oregano create that classic Cuban flavor. Just dump everything in a bag and let it work its magic!
⏰ The Timeline: Marinate for 4-24 hours (I usually do overnight), then it's only 25 minutes of active cooking time. Quick sear + oven = done!
🍽️ The Versatility: Serve it with rice and beans, make tacos, top a salad, use for Cuban sandwiches, or meal prep it for the week!

Three critical tips:
-DRY the pork after marinating: This is SO important! Pat it completely dry before searing or you'll steam it instead of getting a beautiful crust
-Use a meat thermometer: Pull it at 145°F for perfectly juicy pork every time. No guessing, no cutting it open repeatedly
-Don't over-marinate: 24 hours max or the texture gets mushy!

This has become one of our absolute go-to meals. It tastes like you spent hours in the kitchen but it's secretly SO easy!

Want the full recipe? 💌 Comment 'MOJO' below and I'll send you the link!

#MojoPork #PorkTenderloin #CubanFood #WeeknghtDinner #EasyDinner #DinnerIdeas #MarinadeRecipe #HealthyDinner #MealPrepIdeas #QuickDinner
Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

Growing up, guava was always around. My dad would spread it on toast with butter every morning, and I did the same. But it wasn't until I had guava with cream cheese at a Latin bakery in Florida that I truly appreciated this tropical fruit. 

The cream cheese perfectly balances the tangy guava jelly and makes everything ultra creamy. Wrapped in flaky puff pastry? KILLER.

I know this pastry braid looks super fancy and complicated, but here's the secret: IT'S SHOCKINGLY SIMPLE. When I first saw a pastry braid, I was so intimidated by how intricate it looked. It felt almost unattainable without tons of practice. But I'm here to tell you that is absolutely not the case!

Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
-Keep it COLD before baking: Cold puff pastry = steam when it hits the hot oven = flaky layers! If the butter is too warm, it won't puff properly.
-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies
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These Sweet Potato Cupcakes are super moist, perfectly spiced, and topped with the creamiest cinnamon cream cheese frosting. 

They taste similar to pumpkin cupcakes (so if you're a die-hard pumpkin lover, you can absolutely swap in pumpkin puree!), but here's why sweet potato wins:
✨ More starch = MORE moisture and density in the cupcake
✨ The flavor is 100x better (fight me on this!)
✨ That perfect balance between sweet and earthy

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The spiced cake needs a little sweetness to balance it out, and the tart cream cheese frosting is PERFECT. They're soulmates! 

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-Fill the liners 3/4 full—not all the way—to get exactly 12 cupcakes
-Use a 2M Wilton tip for that fancy frosting swirl (or just spread with a knife!)

Want the full recipe? 💌 Comment 'CUPCAKE' below and I'll send you the link!
Team Sweet Potato or Team Pumpkin? Let me know in the comments! 

#SweetPotatoCupcakes #CreamCheeseFrosting  #CupcakeRecipe

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