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CPA: Certified Pastry Aficionado

Pineapple & Melon Fruit Salad with Citrus Mint Dressing

Pineapple & Melon Fruit Salad with Citrus Mint Dressing

appetizer· salad· sides· Summertime Favorites
May 11, 2017

Pineapple & Melon Fruit Salad with Citrus Mint Dressing – A super refreshing fruit salad made with watermelon, cantaloupe, honeydew,…
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Shrimp & Grit Cake Bites (+wine pairing)

Shrimp & Grit Cake Bites (+wine pairing)

appetizer· seafood entrees
May 3, 2017

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content…
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Mini Ham & Cheese Quiche with Caramelized Onions

Mini Ham & Cheese Quiche with Caramelized Onions

appetizer· breakfast· breakfast casseroles· Easter· Holiday Favorites
April 13, 2017

Mini Ham and Cheese Quiche with Caramelized Onions – A mini, buttery pastry crust filled with a mixture of eggs,…
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Goat Cheese Stuffed Sweet Peppers

Goat Cheese Stuffed Sweet Peppers

appetizer· Easter
March 9, 2017

Goat Cheese Stuffed Sweet Peppers – Creamy goat cheese is mixed with fresh basil and garlic and then stuffed into…
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Fresh Broccoli Salad with Crispy Bacon

Fresh Broccoli Salad with Crispy Bacon

appetizer· Easter· salad· sides· Summertime Favorites
January 3, 2017

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeanCuisine #CollectiveBias Fresh…
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Pretzel Bites and Beer Cheese Dip

Pretzel Bites and Beer Cheese Dip

appetizer· Popular Recipes· snacks· Tailgating Recipes
December 29, 2016

Pretzel Bites and Beer Cheese Dip – The perfect snack for your party and tailgate needs. You won’t be able to…
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Aussie Sausage Rolls

Aussie Sausage Rolls

appetizer· Tailgating Recipes
January 22, 2012

Aussie Sausage Rolls – A mixture of sausage, diced onions, and spices are rolled in puff pastry and baked to…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of of Salted Caramel Ice Cream in a glass dish with an ice cream scooper with sugar cones and a full ice cream cone next to it and a jar and spoon of caramel sauce

Salted Caramel Ice Cream

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

overhead zoomed in shot of cranberry cookies with white chocolate drizzle

Cranberry Cookies with White Chocolate Drizzle

mixed berry fool in a glass with a strawberry and mint garnish on top

Mixed Berry Fool

a slice of victoria sandwich cake with a bite remove and a few crumbs on the plate

Victoria Sandwich Cake

 

Cannoli Cones – An easy way to make a homemade c Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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