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CPA: Certified Pastry Aficionado

Chocolate Cinnamon Babka

Chocolate Cinnamon Babka

bread· breakfast· dessert· doughnuts and sweet rolls· Fall Flavors· Holiday Favorites
November 8, 2021

Chocolate Cinnamon Babka – Brioche dough is braided with a swirl of chocolate and cinnamon and baked to perfection to…
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Sweet Potato Cornbread

Sweet Potato Cornbread

appetizer· bread· Fall Flavors· Holiday Favorites
November 1, 2021

Sweet Potato Cornbread – Classic cornbread is given a fall enhancement with the addition of pumpkin spice and sweet potato….
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Baked Carrot Cake Oatmeal

Baked Carrot Cake Oatmeal

breakfast· breakfast casseroles· Easter· Fall Flavors· Holiday Favorites
October 26, 2021

Baked Carrot Cake Oatmeal – Old-fashioned oats are combined with all the flavors of carrot cake (including that luscious cream…
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Pumpkin Cinnamon Pull Apart Loaf

Pumpkin Cinnamon Pull Apart Loaf

bread· breakfast· dessert· doughnuts and sweet rolls· Fall Flavors· Holiday Favorites· pastries
October 22, 2021

Pumpkin Cinnamon Pull Apart Loaf – Pumpkin spiced dough is covered in a cinnamon brown sugar, cut into squares, and…
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Pumpkin Cinnamon Roll Pancakes

Pumpkin Cinnamon Roll Pancakes

breakfast· Fall Flavors· Holiday Favorites
October 14, 2021

Pumpkin Cinnamon Roll Pancakes – Fluffy pumpkin buttermilk pancakes are swirled with cinnamon brown sugar and then topped with a…
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Roasted Pear Baked Brie

Roasted Pear Baked Brie

appetizer· Holiday Favorites
October 11, 2021

Roasted Pear Baked Brie – Bartlett pears are roasted with fresh thyme, walnuts, balsamic vinegar, olive oil, and honey and…
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Maple Walnut Cookies

Maple Walnut Cookies

Cookies· Fall Flavors· Holiday Favorites
October 7, 2021

Maple Walnut Cookies – Buttery cookies loaded with chopped walnuts and maple sugar make for soft cookies with a crisp…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of pumpkin snickerdoodles

Pumpkin Snickerdoodles

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

plate of pecan sticky bun

Pecan Sticky Buns

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

Red Velvet Macarons - A classic french cookie made with a red velvet cookie and cream cheese filling. A elegant little dessert perfect for bridal showers and tea parties!

Red Velvet Macarons

Turkey Cranberry Pinwheels on a plate with sprigs of herbs in between the pinwheels, shot from overhead

Turkey Cranberry Pinwheels

stacked and spread out butter pecan macarons with crushed pecans spread around them, shot from a side angle

Butter Pecan Macarons

zoomed in shot of a piece of Vanilla Bean Cheesecake with a bite taken out of it with a plate of more cheesecake in the background, shot from the front

Vanilla Bean Cheesecake

a mug of Raspberry Hot Chocolate topped with raspberries and marshmallows on a plate with more raspberries and marshmallows surrounding it on top of a plaid tablecloth, shot from the front

Raspberry Hot Chocolate

 

There’s just something about warm, soft pretzels There’s just something about warm, soft pretzels that feels like pure comfort, especially when there’s beer cheese involved.

I still remember the first time I made homemade pretzel bites. The smell that filled my kitchen was unreal, buttery, toasty, and a little sweet. Then came the beer cheese dip… creamy, tangy, with just the right amount of sharp cheddar bite.

It instantly took me back to lazy weekend afternoons spent at my favorite pub, where every appetizer came with a story and a side of laughter.

If you’ve never made pretzel bites at home before, don’t worry, they’re easier than you think, and the results are so worth it. 

Warm, golden bites + rich beer cheese = the snack you’ll want on repeat all fall long. 🍂

Comment “PRETZEL” and I'll send you a recipe.

#pretzelbites #beercheesedip #appetizerrecipes #homemadepretzels #snackideas
There’s something whimsical about a dessert that There’s something whimsical about a dessert that looks like you’ve painted it in black and white, classic, bold, but full of surprises.

When I first created these Black & White Cake Pops, I was playing around with leftover cake crumbs and two glazes (dark chocolate + white chocolate). 

The result? Elegant, crunchy on the outside, cake-soaked inside, with that satisfying first bite where the two tones meet.

They’re the perfect party treat, a nostalgic twist, or just a fun way to make ordinary cake pops feel extraordinary.

https://www.certifiedpastryaficionado.com/black-white-cake-pops/
Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert

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