Mango Smoothie Bowl – A thick mango smoothie base is topped with healthy toppings to make for a filling meal any time of the day
It’s time for healthy recipe number two this month! Lucky for you, I’ve been craving smoothies hardcore this month so this recipe was a no-brainer.
Instead of making a plain, old smoothie, I decided to use this opportunity to make my first smoothie bowl. Smoothie bowls have always intrigued me because they allow me to eat my smoothie instead of drink them, which I knew it would make it last a million times longer. You know, it’s the same theory as milkshakes vs ice cream.
Because smoothie bowls are eaten instead of sipped, you can load them with all your favorite healthy toppings: nuts, granola, fruit, chia seeds, shaved coconut – whatever you want! These toppings also help fill you up while also getting tons of nutrients.
Alright…without further ado, here is my Mango Smoothie Bowl!
When deciding what flavor to make, I wanted fruit rich in Vitamin C to help build immunity for the insane cold/flu season going on this year. So I decided to go with mango. I love the flavor of mango, especially in a smoothie so this flavor was a win-win!
To make this smoothie bowl, it’s not much more work than a smoothie – just less liquid. Because of that, I needed to use my food processor to break down the frozen chunks of mango and banana. But you can use a fancy Vitamix or equivalent high-performing blender, if you have one.
Simply add your frozen fruit to your food processor/blender, add some honey, milk and/or juice, and then blend until smooth. Because this smoothie is super thick, it may take a couple minutes to get it smooth without all the extra liquid.
This recipe is probably the easiest one you’ll find on the blog so you really don’t need any tips to get this right the first time. The only tip I have for ya is regarding the blending process. If you’re having issues getting it super smooth, add a little extra milk or juice and that should do the trick.
There you have it – a yummy, healthy treat to help you get your serving of immunity-boosting Vitamin C this season. Plus, it’s a great way to get a break from the hearty soups and stews. You’re gonna love this refreshing treat!
Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!
Mango Smoothie Bowl
Ingredients
- 2 cups frozen mango chunks
- 1 medium frozen banana
- 1 teaspoon honey
- 1/3 cup milk or orange juice (or mixture of both)
- banana, berries, nuts, coconut for toppings
Instructions
- Place ingredients (except for toppings) into high-powered blender or food processor. Pulse to help break up the chunks and then blend until smooth. Depending on the power of your appliance, you may need to work it a little to help it blend. Or you can add a little more liquid.
- Pour mixture into small bowls and then top with preferred toppings.
Pin for later:
Other refreshing treats you’ll enjoy:
Pineapple & Melon Fruit Salad with Citrus Mint Dressing
Peach Riesling Sorbet
Avocado Lime Sorbet
I love smoothie bowls and this one looks so so creamy! yum!
This is absolutely delicious! I love mango and making it a smoothie bowl is perfect. A great breakfast or snack!
My daughter and I are obsessed with mangos. We will splurge on the pre-cut package at the store and sit on the kitchen floor just eating it out of the container instead of putting away the groceries. I can’t wait to make this for her, she will love it!
So obsessed with smoothie bowls, especially around spring time and summer! This mango smoothie bowl looks delicious!
Would you believe I’ve never tried a smoothie bowl? I’m not a big breakfast eater but I think this recipe could make me one! So beautiful and colorful for a winter day!
Smoothie bowls are so much fun! Love the color combination here with that pop of red from the berries. And coconut chips *always* make me swoon!
Oooh, this would be such a tasty snack for my kiddos after school! I think they would love this!
I love mango! This looks so creamy and that fruit topping divine. What a fantastic, healthy recipe to start the morning.
Thanks so much!
This looks so refreshing – would be a great way to get out of my winter breakfast rut!
So true!
Fresh mangos are so delicious. Now that I finally know how to cut them, this would make a great breakfast or lunch.
You can just use frozen mango to avoid cutting altogether!
Yum, this looks sososo good! I definitely need to try out some smoothie bowls sometime!
They’re so incredible!
I love mango and I eat it almost every morning! This recipe looks so good and it is my kind of breakfast. If you love mango you should try this Thai mango sticky rice as a dessert or breakfast if you like: https://ethnicspoon.com/how-to-make-thai-mango-sticky-rice/
Thanks for sharing a great recipe!
Thanks for the suggestion!
I need to just buy frozen mango like you do- I have the worst time cutting up fresh ones! This sounds delicious!
That smoothie looks so thick and tasty!! It’s sure to chase all those winter bugs away!
So true!
I am all about anything mango. This works for me as dessert, too! I want to try some of your other recipes. That Pineapple and Melon Fruit Salad looks so refreshing!
Me too – mango is my obsession right now! Thanks so much for the love!
That looks delicious! I’ve never had a smoothie bowl before, they seem very popular right now.
Oh man you gotta try them!
This looks heavenly! I love mango, and I love the mango/raspberry combo, so this would be right up my alley! It looks perfect for those mornings when I can’t be bothered to make an effort with breakfast, it looks so easy!
So true! I love it for afternoon snacks too!
Looks healthy and good, especially in your pretty little bowls. But my eye went right to the cowboy quest in the sidebar. Why must I crave the unhealthy choices? 🙂
Haha I don’t blame ya – that Cowboy Queso is phenomenal!