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CPA: Certified Pastry Aficionado

Nutella Crunch Cupcakes

cake· dessert· Valentine's Day
June 12, 2017

Jump to Recipe Print Recipe

Nutella Crunch Cupcakes – A super moist chocolate cupcake, dipped in creamy Nutella hazelnut spread, and crunchy chocolate pieces. The perfect combination of textures that will satisfy any sweet tooth!

Nutella Crunch Cupcake with the cupcake paper peeled offI recently had a revelation – I haven’t make cupcakes in an extremely long time. Months? No wait, I think it’s been years!! I’ve been focused on creating new desserts that I hadn’t made before that I ignored one of most classic desserts that a baker can make.

As a result, I was determined to try out a new cupcake recipe that would stand up to all unique desserts that I’ve showcased this year, including these whoopie pies, this tres leches, and these marshmallow bites. But how??

Answer: Nutella!

Nutella is the answer to most of life’s problem so it was a no-brainer for this cupcake. But I also added a little extra crunch to add another layer of texture to these cupcakes. If there’s one thing you need to know about me is that I love multiple textures in my food. Creamy, gooey, crunchy all in one dessert?! Yes, please!

So say hello to Nutella Crunch Cupcakes!

Nutella Crunch Cupcakes both topped and plain Top view of Nutella Crunch Cupcakes Nutella Crunch Cupcakes with nutella and crisped rice on top

When it comes to chocolate cake, more often than not the cake is dense and dry. But not this recipe! Thanks to a super wet batter, these cupcakes are insanely moist.

After the cupcakes cool down, they’re then dipped in luscious Nutella and finished with a layer of crispy chocolate crumbles. Look at how they glisten! I used Buncha Crunch for these but you can use Crispy M&Ms or chopped Kit-Kats or even chopped Crunch bars to help you achieve the bonus crunch.

Chocolate cupcake on a cooling rack Frosted Chocolate cupcake Dipping the cupcake into a bowl of buncha crunch

These cupcakes are insanely simple to make, mostly because the batter is made in one bowl. No need to keep the dry and wet ingredients in separate bowls for this recipe!

Despite its simplicity, I still have a few tips to make sure you make zero mistakes on these babies. Here we go:

  1. Do NOT overfill the cupcakes! I suggest only filling about 2/3 full. I filled about 4/5 full for my test sample and it overflowed.
  2. Do not remove the cupcakes until they are completely done, which means a toothpick will come out completely clean when inserted. No crumbs should be present. Usually I don’t follow this rule because I like ultra-moist cupcakes but since this cake is really wet, they will sink if undercooked, even a little bit.
  3. Make sure the cupcakes are COMPLETELY cool before topping them. Since they’re super moist, they’re super delicate so if you dip them in Nutella before they have a chance to cool, the Nutella will act like a glue and rip off the top of the cupcake.
  4. Speaking of Nutella, it’s much easier to dip the cupcake when the Nutella is slightly melted. So I recommend melting in the microwave for 15 seconds before using.
  5. This recipe uses a cup to coffee in the batter to add depth to the chocolate cake. You’ll never even know the coffee is there, I SWEAR! You can slightly taste it in the batter before baking, but once it’s baked, there’s not even a hint of coffee flavor. But instead, you taste a yummy, chocolatey cupcake. So don’t exclude this coffee from your recipe!

There you go – that’s all there is to it! These cupcakes were a HUGE hit in our home and wit friends so I just KNOW you’re gonna love them too. Enjoy!!

Nutella Crunch Cupcakes after being frosted and topped

Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!

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Print Recipe

Nutella Crunch Cupcakes

A super moist chocolate cupcake, dipped in creamy Nutella hazelnut spread, and crunchy chocolate pieces. The perfect combination of textures that will satisfy any sweet tooth!
Prep Time10 mins
Cook Time17 mins
Total Time47 mins
Servings: 24 cupcakes

Ingredients

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup brewed coffee warm
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2/3 cup Nutella
  • 16 ounces crispy chocolate crumbles (I used Buncha Crunch)

Instructions

  • Preheat oven to 350 degrees. Line a cupcake tin with paper liners. Set aside.
  • In the bowl of a stand mixer, add sugar, flour, cocoa powder, baking soda, baking powder, and salt. Fit the stand mixer with whisk attachment and lower. Mix on low until dry ingredients are completely combined.
  • Add eggs, buttermilk, coffee, oil, and vanilla. Mix until completely combined, about 2 minutes. The mixture will be runny. Scoop into prepared muffin tin, filling each cup 2/3 full. If you fill any higher, the cupcakes will overflow while baking.
  • Bake in preheat oven for 17 minutes or until toothpick comes out COMPLETELY clean, without any crumbs. Remove from oven and let them cool on a wire rack. Let cupcakes cool completely before topping them.
  • Place Nutella in microwave safe bowl and microwave 15 seconds to thin it out a little bit. Stir with a spoon. Place crispy chocolate crumbles into a separate medium bowl. Dunk the top of a cooled cupcake into the Nutella and then into the crumbles. Repeat with remaining cupcakes.
  • Serve immediately or store for up to 2 days.

Notes

Chocolate cake recipe adapted from My Baking Addiction 

Pin for later:

Nutella Crunch Cupcakes photo collage

More chocolate treats that you’ll love:

Nutella Macarons

Plate of Nutella Macarons

Triple Chocolate Soft Baked Cookies

Stack of Triple Chocolate Soft Baked Cookies

Molten Chocolate Cake

Molten Chocolate Cake with chocolate filling spilling onto the plate

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61 Comments

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Comments

  1. Emma Davis says

    May 12, 2021 at 10:58 am

    More than once I have caught myself thinking that the only pastries that I can never resist are chocolate cupcakes. Delicate mega chocolate cupcakes. An excellent dessert for any drink.

    Reply
  2. Angie says

    June 16, 2017 at 1:13 pm

    These look AMAZING. Seriously I want to try these…

    Reply
  3. Rachel says

    June 14, 2017 at 9:17 pm

    Ummm I wish I never found your blog post. LOL!!! I want to make these SO badly!

    Reply
  4. Cat says

    June 14, 2017 at 4:46 pm

    Mmmm this cupcake recipe looks so delicious! I’ll definitely be saving it to Pinterest and trying it sometime soon! Thanks for the inspo!

    Reply
  5. Danielle @ A Sprinkle of Joy says

    June 13, 2017 at 8:19 pm

    Oh my goodness, Nutella is so yummy, and these cupcakes look devine! Thanks for sharing!

    Reply
  6. Terra says

    June 13, 2017 at 4:07 pm

    My nephew LOVES Nutella. I’m going to have to make these for him! Thank you so much for this recipe.

    Reply
  7. val says

    June 13, 2017 at 2:37 pm

    These look UNREAL! So yummy I bet

    Reply
  8. Oyinkan Ogunleye says

    June 13, 2017 at 1:43 pm

    You did a phenomenal job with this cupcake. It looks so moist and delicious.

    Reply
  9. suzanne says

    June 13, 2017 at 10:52 am

    Oh my goodness! These remind me of being in Paris. So delicious!

    Reply
  10. Patricia @ Grab a Plate says

    June 13, 2017 at 10:34 am

    You’re right: no trouble can withstand a fabulous cupcake! I will keep this recipe on hand for when the time comes 🙂 I love how moist they look, and that you added coffee for an extra layer of flavor. YUM!

    Reply
    • Sharon says

      June 13, 2017 at 12:10 pm

      Thanks so much! The coffee is so perfect because it enhances the chocolate flavor but you wouldn’t even know it was there!

      Reply
  11. Nazrin says

    June 13, 2017 at 10:11 am

    YUUUUMM! THese look scrumptious! I’ll have to tell you how they taste once I’ve tried them out!

    http://www.nmdiaries.com

    Reply
  12. Nicola @ Happy Healthy Motivated says

    June 13, 2017 at 3:00 am

    These cupcakes look beyond amazing! Especially love the crunch topping. Yum!

    Reply
  13. Bailey says

    June 13, 2017 at 1:39 am

    This. Looks. Amazing.
    I seriously cannot wait to put this goodness in my mouth.

    Reply
  14. Krysten says

    June 13, 2017 at 12:38 am

    I think that I am going to need about 12 of these all to myself, please. They look delicious!

    Reply
  15. Rachel says

    June 12, 2017 at 11:29 pm

    OMG these look absolutely amazing!

    Reply
  16. Latasha Peterson says

    June 12, 2017 at 10:44 pm

    Oh my glee! These cupcakes look so delicious! 🙂 I am totally going to pin this for later!

    Reply
  17. Kenya says

    June 12, 2017 at 9:21 pm

    Ohmagosh!!! I’m salivating. These look amazing! Pinning for later.

    Reply
  18. Cayla says

    June 12, 2017 at 9:09 pm

    Looks insanely delish!!

    Reply
  19. Amanda says

    June 12, 2017 at 9:04 pm

    These look brilliant! I can’t wait to try them! Pinning for later!

    Reply
  20. Maggie Unzueta says

    June 12, 2017 at 8:40 pm

    Wow! now that’s a cupcake. Pinning for later!

    Reply
  21. jessica says

    June 12, 2017 at 8:04 pm

    this looks absolutely amazing!!! sooo very good.

    Reply
    • Sharon says

      June 12, 2017 at 8:30 pm

      Thanks so much! I am so glad you like them!

      Reply
  22. Felicia says

    June 12, 2017 at 7:27 pm

    WOW these sound absolutely incredible.

    Reply
  23. Kate says

    June 12, 2017 at 7:20 pm

    YUM! How can you go wrong with nutella!? These look amazing!

    Reply
    • Sharon says

      June 12, 2017 at 7:26 pm

      Thanks so much!

      Reply
  24. Joanie @ One Dish Kitchen says

    June 12, 2017 at 6:31 pm

    These cupcakes look absolutely perfect, as if they were from a bakery. I love the chocolate crumbles on the tops, such a pretty addition.

    Reply
    • Sharon says

      June 12, 2017 at 6:52 pm

      Aw thanks so much! The crumbles are my favorite part!

      Reply
  25. Brianna says

    June 12, 2017 at 5:18 pm

    Gosh, Nutella on anything is basically the greatest thing on Earth. Nutella and banana is my favorite combo, so I’d probably add some banana in the middle!

    Reply
    • Sharon says

      June 12, 2017 at 5:39 pm

      Ahh nice call! I love that combo too.

      Reply
  26. Julie Torres says

    June 12, 2017 at 5:05 pm

    I love nutella anything. I love cupcake anything. You have combined two things I love. Oh my- amazing!

    Reply
    • Sharon says

      June 12, 2017 at 5:40 pm

      Yay! I am so glad these cupcakes spoke to you!

      Reply
  27. Kristen Kavan says

    June 12, 2017 at 4:28 pm

    I’m afraid if I had these in my house, they would be gone in a day! I LOVE nutella and those cripsy chocolate bits look divine! I cannot wait to try!

    Reply
    • Sharon says

      June 12, 2017 at 5:41 pm

      I quickly handed the extra cupcakes off to friends. I would inhale them all too!

      Reply
  28. Summer @ Coffee With Summer says

    June 12, 2017 at 3:48 pm

    I need to make these asap!! Love nutella and crunch candy! Delicious!

    Reply
    • Sharon says

      June 12, 2017 at 5:41 pm

      Me too! So yummy!

      Reply
  29. Nicole Parise says

    June 12, 2017 at 2:21 pm

    This looks amazing! Such a great idea and they look so cool too!

    xx nicole
    http://www.nicoleparise.com

    Reply
    • Sharon says

      June 12, 2017 at 5:41 pm

      Thanks so much!

      Reply
  30. Marie, Mamma's Cooking says

    June 12, 2017 at 1:07 pm

    Nutella really does make everything better! That plus the chocolate crunches on top. Yum!

    Reply
    • Sharon says

      June 12, 2017 at 5:42 pm

      Right?! I am OBSESSED!

      Reply
  31. Christina says

    June 12, 2017 at 12:21 pm

    I’ve never tried Nutella but these look absolutely delicious! I’m going to have to try it now!

    Reply
    • Sharon says

      June 12, 2017 at 5:42 pm

      Oh man! You are missing out. It’s been a staple in my house since my dad used to make PB and Nutella sandwiches!

      Reply
  32. Cassidy says

    June 12, 2017 at 12:20 pm

    Oh my goodness, these look absolutely amazing. I cannot wait to try them!

    Reply
    • Sharon says

      June 12, 2017 at 5:43 pm

      Thank you! I am so in love with these babies

      Reply
  33. Julia says

    June 12, 2017 at 11:49 am

    Omg these look so good! I love Nutella, so I definitely want to make these now!

    Reply
    • Sharon says

      June 12, 2017 at 5:43 pm

      Thanks so much!

      Reply
  34. Jenna Urben says

    June 12, 2017 at 11:18 am

    I’ve been wanting to make cupcakes for awhile now! These seem great, with that added crunch. You have beautiful photos, as well 🙂

    Reply
    • Sharon says

      June 12, 2017 at 5:43 pm

      Aw thank you! I work so hard on my photography so that means a lot 🙂

      Reply
  35. Rachel Ritlop says

    June 12, 2017 at 11:07 am

    Omg pure chocolatey goodness!!! I need one of these A.S.A.P.

    Reply
    • Sharon says

      June 12, 2017 at 5:44 pm

      Yessssss!

      Reply
  36. Kelly says

    June 12, 2017 at 10:48 am

    SHUT the front door. These look incredible!!!

    Reply
    • Sharon says

      June 12, 2017 at 5:44 pm

      Haha thanks!

      Reply
  37. Bobbi says

    June 12, 2017 at 8:24 am

    OMG! These sound soooo good!! And they look amazing!

    Reply
    • Sharon says

      June 12, 2017 at 5:44 pm

      Thanks so much!

      Reply
  38. Harmony, Momma To Go says

    June 12, 2017 at 7:09 am

    These are a SITUATION. my daughter is obssessed with nutella.. its one of the few foods she eats… these look amazing!

    Reply
    • Sharon says

      June 12, 2017 at 5:44 pm

      She’s gonna love these!

      Reply

Trackbacks

  1. Fudge Brownie Ice Cream - CPA: Certified Pastry Aficionado says:
    July 8, 2019 at 3:47 am

    […] But I’ve since learned that it makes such a difference! Plus, you don’t even taste the coffee in the ice cream – you just taste a deeper, richer chocolate flavor. I use this same trick in these Nutella cupcakes.  […]

    Reply
  2. Cinnamon Chocolate Muffins - CPA: Certified Pastry Aficionado says:
    June 26, 2019 at 12:33 pm

    […] Nutella Crunch Cupcakes […]

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  3. Best Cannoli Dip Recipe - {15 Minutes!} - Julie's Eats & Treats says:
    June 4, 2019 at 1:20 pm

    […] Nutella Crunch Cupcakes […]

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  4. Mocha Brownie Pie - CPA: Certified Pastry Aficionado says:
    February 25, 2019 at 5:25 am

    […] To make this pie extra decadent, I added in some instant espresso into the batter. This really sets off the chocolate flavor. Fun fact – coffee enhances the flavor of chocolate. That’s why you make see brewed coffee added to cake recipes, like these Nutella Crunch Cupcakes.  […]

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  5. Tiramisu Cupcakes says:
    May 14, 2018 at 5:46 am

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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