Parmesan & Gruyere Cheese Souffle – Fluffy eggs are mixed with rich Gruyere cheese and baked into perfectly airy and light cheese souffle This week marks the return of the Recipe Challenge, after a couple-week hiatus (you can blame Thanksgiving, work, and numerous holiday parties for that). Last week, I attempted the #1 hardest thing to make, according to this list:…
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Parmesan and Gruyere Cheese Souffle
Story behind the blog
At work, we get these AMAZING doughnuts from Sublime Doughnuts every Friday. And when I say amazing, I mean ah-may-zing. If you live in the Atlanta area, and haven’t tried these yet, don’t talk to me until you do. I mean it. Anywho, the reason why I bring this up is because, last Friday, someone decided that they didn’t want…
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