holiday favorite

Gingerbread Biscotti on parchment paper

Gingerbread Biscotti

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

styled shot of Chocolate Chip Cookies Bites with Fudge Frosting

Chocolate Chip Cookie Bites with Fudge Frosting

a slice of chocolate cream pie with a bite out of it on a plate with more pie in the background, shot from the front

Chocolate Cream Pie

a corner shot of a plate of Raspberry Almond Linzer Cookies with a shaker of powdered sugar in the background, shot from a side angle

Raspberry Almond Linzer Cookies

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

pineapple sorbet in a bowl with pieces of pineapple placed around it on a cloth napkin with a cutting board with cut pineapple on it, shot from a side angle

Pineapple Sorbet

dessert· ice cream· National Ice Cream Month· Summertime Favorites
April 19, 2018

Pineapple Sorbet – Only three ingredients are required to make this refreshing pineapple sorbet at home! I know it’s only the beginning of Spring and most of you are still even getting some snow! But I can’t help but look ahead to the warm summer months and dream about the incredible weather, the endless barbecues, and tons of pool time….
Read More

Homemade Grapefruit Soda in two glasses with a glass bottle of grapefruit syrup behind it and sliced grapefruit placed around the glasses, shot from the front

Homemade Grapefruit Soda

drinks· Easter· Summertime Favorites
April 16, 2018

Homemade Grapefruit Soda – Homemade grapefruit syrup is added to sparkling water and finished with crushed ice and a pink straw to make the perfect refreshing drink Drink recipes are some of my favorite ones to share with you guys soI am shocked that it’s been so long since I’ve shared one with you. The last one was a recipe…
Read More

a plate of Beer Battered Corn Fritters with a dish of dipping sauce next to them on top of a napkin with three bottles of Modelo beer and a glass with beer in it and a bottle cap behind it, shot from a side angle

Beer Battered Corn Fritters

appetizer· snacks· Tailgating Recipes
April 12, 2018

This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CelebratorySips #CelebrateWithModelo #CollectiveBias Beer Battered Corn Fritters – Corn, green chiles, and cheddar cheese are tossed in a homemade Modelo Especial beer batter and fried into delicious little fritters. The older…
Read More

a plate with a Banana Nut Cinnamon Roll on it with a fork next to it and a baking pan in the background, shot from a side angle

Banana Nut Cinnamon Rolls

breakfast· doughnuts and sweet rolls· Easter
April 9, 2018

Banana Nut Cinnamon Rolls – Fluffy homemade cinnamon rolls are filled with the perfect mixture of sliced bananas, brown sugar, cinnamon, and chopped walnuts. It’s the breakfast treat you never knew you needed! No matter what I make for my husband, I can never seem to top my apple pie cinnamon rolls. If anyone ever asks what’s the best thing…
Read More

a plate of Healthy Waldorf Salad with a bunch of grapes and a platter of waldorf salad in the background, shot from a side angle

Healthy Waldorf Salad

appetizer· Easter· salad· sides· snacks· Summertime Favorites
April 6, 2018

Healthy Waldorf Salad – This classic salad of apples, grapes, walnuts, and celery is given a healthy makeover with the substitution of mayo with Greek yogurt. Now that spring is here, I am craving tons of salads: pasta salad, fruit salad, broccoli salad – you name it! We had salads left over from Easter and, on more than one occasion,…
Read More

styled shot of Pistachio Biscotti on a table with shelled pistachios sprinkled around, shot from a side angle

Pistachio Biscotti

Cookies· dessert· Easter· Holiday Favorites
April 3, 2018

Pistachio Biscotti – Chopped pistachios are baked into these Italian cookies that are perfect for dunking into your coffee or espresso. Welcome to a new month, everyone! You know what that means – it’s cookie time! And today we’re going international for our recipe. Have you had biscotti before? They’re Italian cookies that are baked twice and thus extra crunchy,…
Read More

a plate of Slow Cooker Short Ribs with sprigs of thyme on top, shot from a side angle

Slow Cooker Short Ribs

beef entrees· Holiday Favorites· Valentine's Day
March 29, 2018

Slow Cooker Short Ribs – Beef short ribs are cooked in a slow cooker to help break down the meat and make it ultra-tender and juicy. Served with a rich red-wine gravy. I can’t believe I haven’t shared a slow cooker recipe with you guys yet! Granted, I don’t use my slow cooker regularly, but still…I use it enough to…
Read More

  • « Previous Page
  • 1
  • …
  • 63
  • 64
  • 65
  • 66
  • 67
  • …
  • 92
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

 

Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas
Apple Pie Sundae – cinnamon crumble ice cream to Apple Pie Sundae – cinnamon crumble ice cream topped with caramelized cinnamon apples, pie crust chips, and caramel sauce to make a fun way to eat your favorite pie! 

You guys, this is apple pie DECONSTRUCTED! All the flavors you love but in sundae form! 

I was inspired by a restaurant dessert but knew I could take it up a few notches! I added crispy pie crust chips and caramel sauce (because apples + caramel = perfection!), and the result is INCREDIBLE!

Pro tip: Use a cast-iron skillet to caramelize the apples – it gives them better color and flavor than a non-stick pan! And cook them just 8-10 minutes so they still have bite and aren't mushy!

Perfect for National Ice Cream Month, summer treats, fall desserts, or anytime you want apple pie without baking a whole pie! 🥧

💬 Comment "APPLESUNDAE" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with ice cream lovers!

https://www.certifiedpastryaficionado.com/apple-pie-sundae/
Chocolate Cream Pie – flaky pie crust baked to p Chocolate Cream Pie – flaky pie crust baked to perfection, filled with chocolate pudding, and topped with fresh whipped cream that won't wilt!

This is THE pie to make if you're trying to switch up your holiday traditions, you guys! Sometimes you need a break from pumpkin pie and pecan pie!

The genius secret? Unflavored gelatin in the whipped cream makes it stable so it won't wilt or melt – you can make this ahead!

Pro tip: Add the hot milk to the eggs VERY slowly or the eggs will scramble and the pudding will get lumpy!

Perfect for Thanksgiving, Christmas, Valentine's Day, Easter, or anytime you want chocolate cream perfection! 

https://www.certifiedpastryaficionado.com/chocolate-cream-pie

💬 Comment "CHOCPIE" for the recipe
💾 SAVE for holiday desserts
📤 SHARE with someone who loves chocolate pie!
Banana Bread Granola – oats tossed with pecans, Banana Bread Granola – oats tossed with pecans, walnuts, banana puree, honey, and cinnamon to make a crunchy snack that tastes (and smells!) just like banana bread! 🍌

I never thought homemade granola would be worth the effort, you guys! But the effort is minimal and the end result is SO worth it! 

My favorite part? The SMELL! When it bakes, the banana and cinnamon create an aroma almost exactly like baking banana bread – it's intoxicating!

Pro tip: You MUST use super ripe bananas for this recipe – they have more sugar so you don't need tons of honey!

Perfect for breakfast bowls, yogurt topping, snacking, or anytime you want banana bread in granola form! 

https://www.certifiedpastryaficionado.com/banana-bread-granola/

💬 Comment "GRANOLA" for the recipe
💾 SAVE for breakfast ideas
📤 SHARE with someone who loves banana bread!
Poblano Corn Chowder – a creamy corn chowder loa Poblano Corn Chowder – a creamy corn chowder loaded with poblano peppers, Yukon gold potatoes, and sharp cheddar cheese! 🌶️🌽

Cold weather means SOUP SEASON, you guys! And this chowder is the perfect comfort food! Made in a jiffy and super creamy without tons of heavy cream!

The secret? A roux thickens the chowder so regular milk makes it nice and creamy!
Pro tip: Don't skip the Yukon gold potatoes – they're much more tender and creamy than Russett or red potatoes!

Perfect for cold winter nights, cozy dinners, or anytime you need a warm hug in a bowl!

https://www.certifiedpastryaficionado.com/poblano-corn-chowder/
💬 Comment "CHOWDER" for the recipe
💾 SAVE for soup season
📤 SHARE with someone who loves soup!

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet