holiday favorite

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

Fudge Striped Cookies on a wire rack drizzled chocolate, shot from a side angle

Fudge Striped Cookies

a slice of bread being dipped into the butter in a dish of roasted garlic mushrooms with a loaf of bread in the background, shot from a side angle

Roasted Garlic Mushrooms

a hand holding a cinnamon roll doughnut showing off the glazed topping

Cinnamon Roll Doughnuts

a slice of texas sheet cake sitting on a white plate

Texas Sheet Cake

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CPA: Certified Pastry Aficionado

Gingerbread Biscotti on parchment paper

Gingerbread Biscotti

Cookies· dessert· Holiday Favorites
December 8, 2016

Gingerbread Biscotti – These gingerbread biscotti are baked and then dipped in almond bark. The perfect accompaniment to your coffee or hot chocolate! And they make great food gifts, too! A major item that’s been on my baking bucket list (yup, that’s a thing) is biscotti. Ever since I dipped my first biscotti into a hot coffee, I’ve been smitten with…
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cranberry lime mojitos with cranberries and slices of lime

Cranberry Lime Mojitos

drinks· Holiday Favorites· Popular Recipes· Summertime Favorites· Valentine's Day
December 5, 2016

Cranberry Lime Mojitos – A festive twist on this classic drink. Mint, sugar, lime, cranberry juice, and rum come together to make this yummy drink that perfectly highlights the winter flavor of cranberry but can be made all year long! I’m beginning to develop quite the love affair with festive drinks. It all started when I made this sparkling apple cider sangria a…
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styled shot of Monster Cookies

Monster Cookies

Cookies· Holiday Favorites
December 1, 2016

Monster Cookies – Super chewy oatmeal cookies with peanut butter, M&M candies, and chocolate chips. And naturally they’re gluten free! I started November with a cookie recipe so it only feels right to start December with one, right?! But before we get started I have some amazing news! I recently entered a photo contest with a pic of this cranberry apple…
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styled shot of Turkey Noodle Soup

Turkey Noodle Soup

Fall Flavors· Popular Recipes· soup
November 28, 2016

Turkey Noodle Soup – A super easy turkey noodle soup to warm you up on cold nights. And the perfect way to use turkey leftovers! Happy Monday! Or should I say…Happy Cyber Monday! If you’re anything like me, you’re doing all your holiday shopping online. Anything to avoid the craziness of the mall. I can handle the crowds inside but the…
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collage image of five kitchen tools with descriptive text

Five Kitchen Tools I’m Thankful For This Year

baking tips
November 24, 2016

Five Kitchen Tools I’m Thankful For This Year – These are the five kitchen tools I am thankful for this year. There are so many things that I’m thankful for this year. My new husband, our new house, our new life together. And of course…all of you, my readers! I am having such a blast with this blog and it’s been…
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styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

dessert· Easter· Fall Flavors· Holiday Favorites· pie· Summertime Favorites· Valentine's Day
November 22, 2016

Cranberry Apple Crumble – A warm dessert made with seasonal flavors of cranberry and apple and topped with crunchy brown sugar crumbles. The only thing that can make this dessert even better is a generous scoop of vanilla ice cream! Apple pie. It’s a staple almost all year long. When 4th of July comes around, everyone and their mom is making…
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styled shot of Drunken Spaghetti Meatball, shot from a side angle

Drunken Spaghetti & Meatballs

beef entrees· pizza & pasta· Valentine's Day
November 18, 2016

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #thetalkofthetable #CollectiveBias The following content is intended for readers who are 21 or older. Drunken Spaghetti Meatballs – A childhood favorite, with an adult twist. These meatballs are soaked in a rich, red wine gravy and pairs perfectly with Barilla Angel Hair pasta. Well, folks. Here…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

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Cannoli Cones – An easy way to make a homemade c Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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