holiday favorite

stacked and spread out butter pecan macarons with crushed pecans spread around them, shot from a side angle

Butter Pecan Macarons

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

Peach & Goat Cheese Crostini on a platter topped with basil and balsamic vinaigrette, shot from a side angle

Peach & Goat Cheese Crostini (+wine pairing)

plate of mini ham and cheese quiche with caramelized onions and a plan of quiche in the back

Mini Ham & Cheese Quiche with Caramelized Onions

zoomed in shot of a piece of Vanilla Bean Cheesecake with a bite taken out of it with a plate of more cheesecake in the background, shot from the front

Vanilla Bean Cheesecake

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CPA: Certified Pastry Aficionado

a purple plate with 4 churro waffles

Churro Waffles

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites
April 16, 2023

Churro Waffles – Homemade cinnamon waffles are finished off with a cinnamon sugar coating that reminds you of a theme park churro. I am on a breakfast kick and I just can’t stop myself! Breakfast seems to be the only meal I can get my kids to eat these days so I guess that’s where I’m feeling most of my…
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French toast jelly rolls stacked on a white plate with sliced bread and a jar of jam in the background

Jelly Roll French Toast

breakfast· doughnuts and sweet rolls· Easter
April 14, 2023

Jelly Roll French Toast – Pieces of white bread rolled with raspberry jam, dipped in an egg custard, grilled, and finally rolled in sugar. One of best part of cooking for kids is making the food in fun shapes. These Jelly Roll French Toast sticks do just that! And don’t think that these are just for kids – the flavor…
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two glasses of blueberry mojito with garnishes at their feet

Blueberry Mojito

drinks· Easter· Summertime Favorites
April 9, 2023

Blueberry Mojito – Crushed mint and blueberries are mixed together with rum, sugar, and lime juice and then served over ice with a few ounces of sparkling water to make a very refreshing spring or summer drink. Blueberry season is upon us – have you been blueberry picking yet?! If so, a great way to use those berries is in…
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slice of carrot snack cake on a pink plate

Carrot Snack Cake

cake· dessert· Easter· Fall Flavors
April 6, 2023

Carrot Snack Cake – A square single-layer carrot cake is topped with a homemade cream cheese and sprinkled with chopped pecans to make for an easy spring dessert. Easter isn’t the same without carrot cake. But who has the time to make a three-layer carrot cake? I sure don’t anymore. So I love making snack cakes – one layer cakes…
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mixed berry fool in a glass with a strawberry and mint garnish on top

Mixed Berry Fool

dessert· Easter· Holiday Favorites· Summertime Favorites· Valentine's Day
April 3, 2023

Mixed Berry Fool – A no-bake dessert made from sweetened smashed berries folded into fresh sweetened whipped cream. Easter is upon us so I hope you’ve got your Easter Brunch menu ready to go. If not, don’t worry! There are plenty of easy dishes here that you can add to the mix. Another wonderful dish is this Mixed Berry Fool….
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cookie dough flauta cut in half and being dipped into chocolate sauce

Cookie Dough Flautas

dessert· snacks· Valentine's Day
March 27, 2023

Cookie Dough Flautas – Flour tortillas are stuffed with cookie dough, wrapped into a fluted shape and then air fried until they are crispy on the outside and gooey on the inside. Served with a chocolate sauce. Today’s treat is one that I’ve been obsessed with ever since college. A local taco place near campus has this dessert on their…
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garlic parmesan orzo served in the center of a blue plate with olive oil and shaved parmesan

Garlic Parmesan Orzo

pizza & pasta· Valentine's Day
March 24, 2023

Garlic Parmesan Orzo – Orzo pasta is cooked in chicken broth and sauteed garlic and then finished with heavy cream and finely shaved Parmesan cheese Orzo is becoming my new favorite pasta. It’s so versatile – I love using it for pasta salads or creamy pasta dishes. I even love using in place of rice for risotto dishes. My newest…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

slices of Pumpkin Banana Bread on a cotton napkin with walnuts sprinkled around and bananas in the background, shot from a side angle

Pumpkin Banana Bread

Candied Pecans

zoomed in shot of Smashed Sweet Potatoes with cheese being shredded over them

Smashed Sweet Potatoes with Garlic Butter

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Funfetti Sugar Cookies – soft inside with crunch Funfetti Sugar Cookies – soft inside with crunchy edges, rolled in colorful sprinkles and flavored with a hint of almond extract! 🌈🍪

I was never a sugar cookie person until I discovered the magic of SPRINKLES! These cookies taste just like funfetti cake but in cookie form. They're made with butter AND cream cheese for the softest texture ever! 

The secret? Food processor method with cold butter = NO CHILLING REQUIRED! You can make these and bake them immediately!

Pro tip: Use "ice cream sprinkles" (jimmies) instead of those little ball sprinkles – way better texture!

Perfect for birthday parties, celebrations, after-school snacks, or anytime you need a pop of color and happiness! 🎉

💬 Comment "FUNFETTI" for the recipe
💾 SAVE for your next party
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#FunfettiSugarcookies #SprinkleCookies #ConfettiCookies #SugarCookies #BirthdayTreats #PartyCookies #ColorfulCookies #HomemadeCookies #CookieRecipes #BakingWithKids #FunfettiRecipes #SoftCookies
Nutella Pull-Apart Muffins – homemade yeast doug Nutella Pull-Apart Muffins – homemade yeast dough layered with Nutella and baked into individual pull-apart muffins with a cinnamon glaze! 

Nutella and I are becoming GOOD friends, you guys! These pull-apart muffins are inspired by chocolate babka but way more fun to eat. Each muffin has 4 layers of dough stacked with Nutella in between – when you pull them apart, it's pure HEAVEN! 

The soft, fluffy yeast dough + creamy Nutella + sweet cinnamon glaze = the most impressive breakfast treat ever!

Pro tip: Microwave the Nutella for 15 seconds before spreading – it makes it SO much easier to work with!

Perfect for weekend brunch, special occasions, or anytime you want to impress! Fair warning: your hands WILL get covered in Nutella, but it's totally worth it! 

💬 Comment "NUTELLA" for the recipe
💾 SAVE for your next baking adventure
📤 SHARE with someone who loves Nutella!

#NutellaPullApartMuffins #NutellaMuffins #BrunchRecipes #NutellaRecipes #HomemadeMuffins #WeekendBaking #BreakfastTreats #ChocolateBread #NutellaLovers
Chinese BBQ Pork Tenderloin – marinated in a swe Chinese BBQ Pork Tenderloin – marinated in a sweet hoisin sauce, then roasted and broiled to sticky, glazed perfection!

Pork tenderloin is one of my favorite proteins, you guys! It's tender like filet mignon, lean like chicken, and SO affordable. This Chinese BBQ version is absolutely INCREDIBLE! Sweet, beautifully spiced, and that glaze? AMAZING!

The secret? A 4-8 hour marinade that makes the pork extra tender and deeply flavored. Then we roast + broil for that sticky, caramelized exterior!

Pro tip: Use a broil-safe pan and watch it closely under the broiler – it can char FAST!

Perfect over rice with pickled cucumbers or stuffed inside homemade bao buns! Asian takeout at home has never been easier! 

💬 Comment "CHINESEPORK" for the recipe
💾 SAVE for weeknight dinner inspo
📤 SHARE with someone who loves Asian food!

https://www.certifiedpastryaficionado.com/chinese-bbq-pork-tenderloin/

#ChineseBBQPork #PorkTenderloin #AsianRecipes #ChineseFood #CharSiu #DinnerIdeas #TakeoutAtHome #EasyDinners #HoisinSauce #AsianCooking #PorkRecipes
Creamy Skillet Corn Dip – fresh corn mixed with Creamy Skillet Corn Dip – fresh corn mixed with jalapeños, cream cheese, sour cream, and melty Monterrey Jack cheese! 🌽🧀

This is THE ultimate party dip, you guys! Sweet fresh corn + hint of spice + THREE creamy cheeses = pure heaven! Plus you cook AND serve it in the same skillet. Talk about a dream come true! 

The secret? FRESH corn kernels! They have a bite and sweetness you just don't get from canned or frozen. Trust me on this one!

Pro tip: Mix everything in a separate bowl first – way easier than trying to stir in the hot skillet!

Perfect for game day, summer BBQs, taco night, or honestly anytime you need a crowd-pleasing dip! 

💬 Comment "CORNDIP" for the recipe
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#CreamySkilletCornDip #CornDip #PartyDip #GameDayFood #SummerAppetizers #FreshCorn #MonterreyJack #JalapenoDip #SkilletRecipes #CreamCheeseDip #TailgatingFood #BBQAppetizers #CrowdPleasers #DipRecipes #EasyAppetizers
Authentic Spanish Ham & Cheese Croquettes (Croquet Authentic Spanish Ham & Cheese Croquettes (Croquetas) – crispy fried dumplings with prosciutto, Manchego cheese, and a creamy bechamel base!

These are the ultimate party appetizer and taste exactly like what you'd get at a tapas bar in Madrid! Crispy golden exterior meets gooey, cheesy center. That cheese pull is UNREAL!

Perfect for tapas night, game day, or any party. Frying tips included so don't be scared – just heat your oil for 10+ minutes and don't overcrowd the pan!

Pro tip: Chill the dough for 2+ hours before frying or it'll fall apart!

💬 Comment "CROQUETA" for the full recipe
💾 SAVE this for your next party
📤 SHARE with someone who loves Spanish food!

https://www.certifiedpastryaficionado.com/ham-cheese-croquettes-croquetas/

#HamCheeseCroquettes #Croquetas #SpanishFood

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