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CPA: Certified Pastry Aficionado

Contact Me

If you have any questions about the blog or a specific request for a recipe or anything at all, just shoot me a message using the form below. I will respond within 24 hours. Or you can send me a direct message using the email address in my About Me page. Thanks for stopping by!

 





    Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

    fall flavors

    vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

    Orchard Harvest Salad (Panera Copycat)

    close up of potato dinner rolls on a wooden round serving platter

    Potato Dinner Rolls

    a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

    Slow Cooker Mulled Wine

    Maple Pecan Scones

    sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

    Sweet Potato Biscuits

    overhead shot of pumpkin churros on a plate of cinnamon sugar

    Pumpkin Churros

    ORDER MY NEW COOKBOOK NOW!

    photo of entertaining made easy cookbook available for preorder now

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    holiday favorite

    Cheeseball Bites

    zoomed in shot of Mint Brownie Truffles

    Mint Brownie Truffles

    a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

    Slow Cooker Mulled Wine

    cranberry lime mojitos with cranberries and slices of lime

    Cranberry Lime Mojitos

    overhead shot of pistachio creme brulee with a few bites take out and sugar cracked

    Pistachio Crème Brulee

     

    Easy Teriyaki Salmon – One of my go-to meals for w Easy Teriyaki Salmon – One of my go-to meals for weeknights. This salmon only needs 20 minutes to marinade and cooks in under 10!

https://www.certifiedpastryaficionado.com/easy-teriyaki-salmon/
    Pistachio Loaf – Real pistachios are ground and ad Pistachio Loaf – Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond extract to make this gorgeous loaf that is great for dessert or afternoon tea.
    Cheddar Sesame Crackers – Crispy, buttery crackers Cheddar Sesame Crackers – Crispy, buttery crackers loaded with cheddar cheese and topped with sesame seeds

https://www.certifiedpastryaficionado.com/cheddar-sesame-crackers/
    Fried Goat Cheese Balls – Soft goat cheese is roll Fried Goat Cheese Balls – Soft goat cheese is rolled in panko breadcrumbs, fried until golden brown, and served with a drizzle of honey to make the best little appetizer for any occasion

https://www.certifiedpastryaficionado.com/fried-goat-cheese-balls/?
    Raspberry Lime Macaron Sandwich – Large, pink maca Raspberry Lime Macaron Sandwich – Large, pink macaron shells are filled with fresh lime curd and whole raspberries and sandwiched together for a snack fit for a queen.

https://www.certifiedpastryaficionado.com/raspberry-lime-macaron-sandwich/

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