• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Football Cheeseball

appetizer· dips· Tailgating Recipes
January 24, 2022

Jump to Recipe Print Recipe

Football Cheeseball – A zesty mix of cream cheese, ranch seasoning, and diced veggies are shaped into a football and covered with cheddar cheese. Perfect for serving at your next tailgate!

overhead shot that shows the football-shaped cheeseball with a spread of dipping vegetables and crackers

Today, I have another appetizer for you to serve during your football watching parties. This one is more on the nose, since it’s shaped like a football. I’ve actually made this dip many times before and shaped it like a basketball or a pumpkin, depending on the season. Everyone loves it so much that I have to make it for almost every get-together I have. And since it’s so easy to make, I don’t mind it at all!

This Football Cheeseball is a zesty mix of vegetables, ranch, and cream cheese. I’ve been asked if it was a pimento cheese dip, but, technically, it’s not since there is no mayo or paprika in the recipe. But it’s got a similar taste, just less pimento-tasting so it’s great for kids who may not love a traditional pimento cheese flavor.

Let’s take a closer look at this Football Cheeseball, huh?

angled close up of football cheeseball on a platter
close up of a pretzel cracker with a scoop of cheese from the cheeseball
cheeseball with a scoop or two taken out

No cooking required

One of the greatest things about this recipe is that there is no cooking or baking required. The cheeseball is served cold so you can also make ahead of time and just pull out of the fridge when ready to serve.

Making the cheeseball

The cheeseball is mostly cream cheese with a little bit of cheddar cheese mixed throughout. To add extra flavor, half of the cream cheese is a vegetable cream cheese. A little ranch seasoning is also added for extra zing.

Dicing the pepper

The most work you’ll do for this entire recipe is dicing the red pepper. But before you do, make sure to trace out some laces for the top of the football. I used a homemade stencil to help me out.

Once the pepper is diced, you must squeeze out extra water from it before placing in the dip. Use a paper towel to make this easier.

Assembling the dip

To start the assembly, the cream cheeses are combined in a stand mixer. Then, the rest of the ingredients are added, aside from 1 cup of the shredded cheddar. It will be used to cover the football.

After the dip is made, it’s formed into a football, covered in the remaining cheddar cheese, and chilled for at least 2 hours. This will give it time to firm up again.

overhead shot of the football on a serving platter with a cracker dipped into it

Tips & Tricks

  1. It’s important to squeeze out extra water from the diced peppers so that the excess water doesn’t go into the cheeseball and cause it to lose it’s texture and shape.
  2. The cayenne adds a hint of flavor but not much heat. If you want more spice, double the cayenne.
  3. The cheese should be freshly shredded so that it blends better into the dip and makes a stronger outer shell. Bagged shredded cheese tends to hold it’s shape too firmly for this recipe.
  4. The flavors really develop together the longer they sit. So I actually recommend making this hours or even the day before needing it so that it tastes even better.
Print Recipe

Football Cheeseball

Prep Time15 minutes mins
Chilling time:2 hours hrs
Total Time2 hours hrs 15 minutes mins
Servings: 10 servings

Ingredients

  • 1 medium red pepper
  • 1 8-ounce block cream cheese softened
  • 1 7.5-ounce tub vegetable cream cheese
  • 3 green onions chopped
  • 2 tablespoons Hidden Valley ranch seasoning
  • ¼ teaspoon cayenne pepper
  • 2 cups freshly shredded sharp cheddar cheese
  • crackers, carrots, celery for serving

Instructions

  • Cut pepper into quarters. Take one quarter and trace out laces for the top of the football. Cut and cover with paper towel. Place in fridge until time to serve the cheeseball. Dice the rest of the red pepper super fine. Place in paper towel and squeeze to drain out extra water from the pepper.
  • Add both cream cheeses to a bowl fitted for a stand mixer. Using a paddle attachment, mix both cheeses together until combined. Add in diced pepper, diced green onions, ranch seasoning, cayenne, and 1 cup of sharp cheddar cheese. Mix until combined.
  • Lay a large sheet of plastic wrap on the counter. Sprinkle 1/4 cup of the remaining cheese in an oval in the center of the plastic wrap. Add cheese and form into a football shape. It doesn't have to be perfect – you'll be able to shape later. Cover with the rest of the shredded cheese. Cover with another sheet of plastic wrap and wrap tight. Refrigerate for at least 2 hours until firm again.
  • Serve cold with crackers and vegetables.

Notes

Recipe adapted from The Country Cook

Pin for later:

More recipes you’ll love:

Pimento Cheese and Bacon Jam
a half piece of toast with pimento cheese spread bacon jam on it with more toast and a jar of bacon jam next to it, shot from a side angle
Cobb Salad Dip
a glass dish of Cobb Salad Dip with a bowl of more chips in the background, shot from the front
Creamy Skillet Corn Dip
a cast iron skillet with creamy skillet corn dip in it with a corn chip dipped in it and more corn chips off to the side, shot from overhead

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

19 Comments

« Healthy Greek Nachos
Cuban Pulled Pork Sliders »

Comments

  1. jake hau says

    May 15, 2026 at 6:45 am

    That sounds like the perfect snack for a game day gathering! There’s nothing like a good themed appetizer to keep the energy up while watching a match. Usually, when the big game is on, our house is full of people either glued to the TV or on their phones playing a few rounds of their favorite mobile titles. It can definitely put a strain on the Wi-Fi, though. here https://sites.google.com/view/free-fire-proxy-server/home If you notice your ping spiking while the house is crowded, using a is a great way to stabilize your connection. It helps avoid that frustrating lag so you can enjoy your snacks and your game!

    Reply
  2. Natalie says

    January 31, 2022 at 3:55 am

    Fantastic football cheese ball. What a great idea. Looks delicious and the presentation is perfect. I’ll save this for our game night.

    Reply
  3. Moop Brown says

    January 31, 2022 at 2:27 am

    This recipe makes for such a tasty appetizer and is perfect for the Super Bowl coming up.

    Reply
  4. Brianna says

    January 30, 2022 at 9:25 pm

    Made this for the playoffs and it was a hit! My family goes crazy for anything football themed.

    Reply
  5. Naiby says

    January 30, 2022 at 5:41 pm

    You completely went artsy on this dish! It makes it so much more fun to it for game day.

    Reply
  6. Tristin says

    January 30, 2022 at 12:59 pm

    This is such a fun cheese dip. My kids love the football shape! We are making it again for Super Bowl!!

    Reply
  7. Megan Ellam says

    January 29, 2022 at 6:10 pm

    I love a good ranch cheese ball and this one is incredible. Thanks for a delicious recipe and fun way of serving it for game day.

    Reply
  8. Mikayla says

    January 28, 2022 at 5:48 pm

    Just loved the simple ‘clean’ flavors in this cheese ball. Sometimes less is more and I will be putting this together again for our super bowl celebration!

    Reply
  9. Jenny says

    January 28, 2022 at 1:09 pm

    This is a fantastic idea and looks so good. Perfect for football Sundays. It is so fun and will be perfect for our Superball gathering.

    Reply
  10. Dana says

    January 28, 2022 at 10:04 am

    The football shape is so fun and the cheeseball is so delicious! I’m serving it again for the next game with pretzels.

    Reply
  11. Emily says

    January 25, 2022 at 3:12 pm

    This is so fun! Can’t wait to try it for the Super Bowl!

    Reply
  12. Amber Myers says

    January 25, 2022 at 2:41 pm

    I love cheese, so I will be making this! I might just keep it in a ball since I’m not a fan of football!

    Reply
  13. Beth Sachs says

    January 25, 2022 at 2:37 pm

    What a great idea! I’m going to make this for my son’s birthday!

    Reply
  14. Rika says

    January 25, 2022 at 2:37 pm

    This is the perfect game-day food! It’s so fun to make and eat!

    Reply
  15. Tara says

    January 25, 2022 at 2:21 pm

    Oh how fun! These cheeseball is such a wonderful addition to a game day spread. Looks so good!

    Reply
  16. Jamie says

    January 25, 2022 at 2:16 pm

    I love the look of this cheeseball! It’s perfect for watching the game and so delicious too. It was great with veggies and crackers!

    Reply
  17. Carissa says

    January 25, 2022 at 1:40 pm

    We usually have a Super Bowl party and this would definitely be a hit! I’m saving this for later! I know my family would love this!

    Reply
  18. Katherine says

    January 25, 2022 at 3:43 am

    This looks and sounds delicious! I love that it’s similar to pimento but different enough. Also love that you pair it with vegetables. Always feels great to indulge in something with a guiltless pairing!

    Reply
  19. Marta says

    January 24, 2022 at 7:55 pm

    I’m TOTALLY making this for our superbowl party this year! It’s so fun and festive, I know everyone will love it.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

a glass dish with pumpkin cinnamon rolls in it with some missing from the center and a spatula with a pumpkin the background, shot from a side angle

Pumpkin Cinnamon Rolls

warm banana bread with a couple bites removed sitting on a plate with two scoops on butter pecan ice cream stacked on top and caramelized bananas over the top and a spoon on the side

Banana Bread Sundae

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

zoomed in shot of cut up apple cider caramels

Apple Cider Caramels

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

Berry Mimosas in flutes pictured with champagne and bowl of berries

Berry Mimosas

Soft Frosted Sugar Cookies on a baking sheet with sprinkles on top

Soft, Frosted Sugar Cookies

a pie plate of berry crumble pie, shot from overhead

Berry Crumble Pie

 

Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.