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CPA: Certified Pastry Aficionado

Red, White, & Blue Sangria

drinks· Summertime Favorites
May 15, 2017

Jump to Recipe Print Recipe

Red, White, & Blue Sangria – A refreshing white sangria made with dry white wine, brandy, and tons of strawberries and blueberries. It’s the best Patriotic drink to serve for Memorial Day, 4th of July, and all summer long!

Two glasses of Red, White, & Blue SangriaIt wouldn’t be right to kick off the summer festivities without an awesome festive cocktail, am I right?! You guys know how much I love a festive cocktails. Just look at this fall drink or this winter drink or even this berry-licious spring one.

For the summer, I have another awesome berry drink for you, but this time it’s a sangria. Say hello to my Red, White, and Blue Sangria!

Red, White, & Blue Sangria with red and white striped straws Red, White, & Blue Sangria with whole pieces of fruit Red, White, & Blue Sangria

Don’t you just love the way the berries vibrate in the white sangria?! They would be too hidden in a red sangria so I am happy that they get to shine through in this white version.

So how exactly do we put this sangria together? Let’s break it down.

This sangria is a basic white wine sangria, which I am typically not a huge fan of, with a few minor tweaks. White sangria is usually too sweet for me. Yes, even I have my limits. But I have recently learned that there are two keys to making a great, balanced white sangria:

  1. Make the sangria with a dry wine, like Chardonnay
  2. Add a liquor that can give the sangria a kick without adding too much sweetness

I had a few bottles of Notable Chardonnay around from the wine pairing I did a few weeks ago so I decided to use that wine for the sangria. But any dry white wine will do.

Pouring Notable Chardonnay into a pitcher Fruit and white wine in a pitcher Red, White, & Blue Sangria on a 4th of july themed table

For the liquor, I originally thought triple sec would be good, but then realized that triple sec is better to pair with citrus flavors. So I decided to use a liquor that pairs best with berries, and which also happens to be the liquor used in traditional red sangria: brandy.

And man, what a difference! This sangria was incredible! Bright and refreshing, but with an amazing kick from the brandy. Plus, brandy-soaked berries are unlike anything you’ve ever had. They don’t get too boozy but rather their flavor is enhanced by the brandy. Simply delicious.

For this sangria, I only have two quick tips to make sure you get these drinks perfectly right on the first try:

  1. You can easily make this sangria ahead of time. In fact, letting it sit for a couple hours will let the flavors develop together even more. But if you chose to do this, make sure you add the soda right before serving. Otherwise, it will go flat as it sits in the sangria.
  2. Make sure to add the ice to the glasses and NOT the pitcher. This will keep the sangria from getting watered down as it sits and waits for you to pour some more.

And that’s all there is to it, guys! Now, you have the most stunning drink to serve at your parties all summer long. You are welcome 😉

This sangria was featured as Savings and Sangria’s Sangria of the month for July! Check out their site for other great sangrias each month, plus tips to teach you about personal finance. I am a huge proponent about being financially independent and growing your savings. And grabbing a glass of sangria in the process! So I love what Michelle is doing on her blog. Check her out!

Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!

[show_shopthepost_widget id=”2673269″]

Strawberry and blueberry on a blue striped tablecloth

Print Recipe

Red White and Blue Sangria

A refreshing white sangria made with dry white wine, brandy, and tons of strawberries and blueberries. It's the best Patriotic drink to serve for Memorial Day, 4th of July, and all summer long!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 6 servings

Ingredients

  • 1/4 cup sugar
  • 1/4 cup brandy liquor
  • 1 750 mL bottle dry white wine (I used Chardonnay)
  • 12 ounces lemon lime soda
  • 1 pound strawberries sliced
  • 1 dry pint blueberries
  • ice (for serving)

Instructions

  • Add sugar and brandy to a pitcher. Stir to dissolved the sugar. Add bottle of Chardonnay and lemon lime soda to mixture. Stir together. Finish by adding strawberries and blueberries.
  • To serve, fill glass halfway with ice. Fill to the top with sangria. Serve immediately.

Pin for later:

Red, White, & Blue Sangria photo collage

More refreshing drinks that you’ll love:

Berry Mimosas

Berry Mimosas champagne flutes

Cranberry Lime Mojitos

Cranberry Lime Mojitos with a cranberry spear

Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria with a cinnamon stick

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83 Comments

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Comments

  1. Sonja C says

    July 1, 2020 at 3:42 am

    Wow I am definitely trying one 2 many drinks!! Thank you for your time & effort on showing me on some tips that will have my guest happy.

    Reply
  2. CloneFBloult says

    May 5, 2020 at 11:19 am

    Dịch vụ bán Nick FB có avata DV bán account facebook trắng , đặc điểm nick fb trắng là chưa có thân quen , avata or tương tác. Truy cập : http://taikhoan.co

    Reply
  3. Molly Giles says

    July 3, 2018 at 1:25 pm

    What flavor brandy did you use?

    Reply
    • Sharon says

      July 3, 2018 at 3:18 pm

      I used Cognac, which is French variety of brandy. I think I purchased Hennessey from my local liquor store.

      Reply
  4. Krista says

    June 26, 2017 at 11:18 am

    Looks great! Do you think I can make it the night before?

    Reply
    • Sharon says

      June 26, 2017 at 5:07 pm

      Yes you can. However, add the soda right before serving so it doesn’t go flat as it sits in the fridge overnight. Hope you enjoy!

      Reply
  5. Sandra Benites says

    June 4, 2017 at 6:02 pm

    OMG It looks so refreshing. Can’t wait to make it.

    Reply
    • Sharon says

      June 5, 2017 at 4:51 am

      Thanks so much! Let me know how you like it!

      Reply
  6. Cathy Lawdanski says

    May 29, 2017 at 8:02 am

    Made this yesterday for a Memorial Day party! DELICIOUS!

    Reply
    • Sharon says

      May 29, 2017 at 3:53 pm

      Thanks so much, Cathy! It’s one of my favorites, too!

      Reply
  7. Nicole Parise says

    May 17, 2017 at 4:25 am

    This looks awesome! Sangria is one of my favorite summer drinks, and this one is especially pretty!

    xx nicole
    http://www.nicoleparise.com

    Reply
  8. Julie Hoag says

    May 16, 2017 at 9:33 pm

    Looks so delicious and gorgeous!! Thanks for sharing your recipe!

    Reply
  9. Nellwyn says

    May 16, 2017 at 2:43 pm

    This looks delicious and refreshing! Sangria is one of my favourite summertime drinks

    Reply
  10. Jenn says

    May 16, 2017 at 10:17 am

    This sounds so good! I love a good sangria and this would be perfect for summer parties!

    Reply
  11. Patricia @ Grab a Plate says

    May 16, 2017 at 9:15 am

    Yes! This is the best way to kick off the season! Sounds so good, and looks fab & fun!

    Reply
    • Sharon says

      May 16, 2017 at 5:49 pm

      Thanks so much!

      Reply
  12. Karyl | Karyl's Kulinary Krusade says

    May 16, 2017 at 7:48 am

    Yum, what a fun idea for a summer holiday party! I like sangria because it’s so refreshing, but it also has a great kick

    Reply
    • Sharon says

      May 16, 2017 at 5:49 pm

      Exactly! I completely agree!

      Reply
  13. Anna says

    May 16, 2017 at 12:02 am

    This one of my favorite to drink on the weekend. Trying your recipe, my friend always make us this drink but never really attempt to make it myself. Thank you for sharing.

    Reply
    • Sharon says

      May 16, 2017 at 5:43 am

      You’re so welcome!

      Reply
  14. Kate says

    May 15, 2017 at 10:10 pm

    This looks amazing! I need to keep this in mind for the 4th of July this year. I might still be pregnant on Memorial Day, but I’ll try it then if baby comes early! 🙂

    Reply
    • Sharon says

      May 16, 2017 at 5:44 am

      Oh wow! I hope you have a chance to try it this summer! Good luck with the rest of your pregnancy!

      Reply
  15. Lindsey says

    May 15, 2017 at 10:05 pm

    This looks SO delicious!! Pinned for later!!

    Reply
    • Sharon says

      May 16, 2017 at 5:44 am

      Thank you!

      Reply
  16. Larissa says

    May 15, 2017 at 9:39 pm

    This looks amazing! I saw it and immediately thought of 4th of July; however, my family and I are going to the beach for Memorial Day, so we’ll do a test run there. I also pinned it for easy access 🙂

    Reply
    • Sharon says

      May 16, 2017 at 5:45 am

      Nice!! Thanks for stopping by!!

      Reply
  17. rachel says

    May 15, 2017 at 8:19 pm

    This looks delicious! I’m going to give it a try Memorial Day weekend!

    Reply
    • Sharon says

      May 16, 2017 at 5:45 am

      Woohoo! Let me know how you like it!

      Reply
  18. Cori says

    May 15, 2017 at 8:01 pm

    Ouh, this sangria recipe sounds so yummy! I usually have it with red wine – this would be a nice change.

    Reply
    • Sharon says

      May 16, 2017 at 5:46 am

      I normally do too, but it’s because white wine is too sweet for me. This version is perfectly balanced so I really love it. I hope you have a chance to give it a try! I think you’ll love it too.

      Reply
  19. Willow says

    May 15, 2017 at 7:42 pm

    So pretty and festive! I love Sangria, and this sounds delicious!

    Reply
    • Sharon says

      May 16, 2017 at 5:47 am

      Thank you!

      Reply
  20. Elise Cohen Ho says

    May 15, 2017 at 5:00 pm

    This is so pretty. I love pretty food. 🙂

    Reply
    • Sharon says

      May 16, 2017 at 5:47 am

      Thanks!

      Reply
  21. Kim says

    May 15, 2017 at 4:49 pm

    That looks so yummy and so pretty. Perfect for Memorial Day or 4th of July:)

    Reply
    • Sharon says

      May 16, 2017 at 5:50 am

      It sure is! You can’t beat those patriotic colors 🙂

      Reply
  22. Leah says

    May 15, 2017 at 2:44 pm

    I love a good sangria, and this sounds wonderful! It’s so perfect for the summer!

    Reply
    • Sharon says

      May 16, 2017 at 5:50 am

      Thanks so much!

      Reply
  23. Jeni says

    May 15, 2017 at 2:16 pm

    What a pretty sangria! I actually LOVE white sangria, because I find that if it’s made right it’s LESS sweet than the red varieties. I’ve never used chardonnay though. I usually use Vinho Verde or something similar because the tartness works well I think. This would be awesome for 4th of July though! 🙂

    Reply
    • Sharon says

      May 16, 2017 at 5:51 am

      Ohh yum! I’ve got to try that type of wine in this. Thanks for the idea!

      Reply
  24. Halley says

    May 15, 2017 at 1:50 pm

    I can’t wait for the 4th of July to try this out!! I pinned it for later 🙂

    Reply
    • Sharon says

      May 16, 2017 at 5:53 am

      Yay! I hope you love it!

      Reply
  25. hal says

    May 15, 2017 at 1:27 pm

    This looks so fun & festive! I looooove holiday weekends & chardonnay is my absolute fave so I think I’ll make this for Memorial Day Weekend!

    Reply
    • Sharon says

      May 16, 2017 at 5:53 am

      Thanks so much! You’re gonna love it!

      Reply
  26. Theresa Bailey says

    May 15, 2017 at 1:03 pm

    This is a fun recipe and so easy. Good tip on using a dry white.

    Reply
    • Sharon says

      May 16, 2017 at 5:54 am

      Glad you like it!

      Reply
  27. Charlene says

    May 15, 2017 at 12:56 pm

    Looks absolutely incredible!! Might go make my own now!!

    Thank you for the info!
    xx
    -Charlene

    Reply
  28. Helene says

    May 15, 2017 at 9:59 am

    This looks absolutely incredible. I’m more of a white wine person, so this is right up my ally and perfect for summer!

    xo, Helene
    http://www.circleskirtsandpetticoats.wordpress.com

    Reply
    • Sharon says

      May 16, 2017 at 5:54 am

      Yessss! You’re gonna looooove this recipe

      Reply
  29. lauren says

    May 15, 2017 at 9:59 am

    This looks refreshing and delicious! Perfect for 4th of July!

    Reply
    • Sharon says

      May 16, 2017 at 5:54 am

      Thank you!!

      Reply
  30. Amberly says

    May 15, 2017 at 9:52 am

    I am saving this to make at the lake for Memorial Day this year! Yum!!

    Reply
    • Sharon says

      May 16, 2017 at 5:55 am

      Woohoo! I hope its a hit!

      Reply
  31. Alicia says

    May 15, 2017 at 9:36 am

    I’m hosting a party in July and have been looking or a sangria recipe. Love the colors of this one!

    Reply
    • Sharon says

      May 16, 2017 at 5:55 am

      Thanks so much!

      Reply
  32. Nicola @ Happy Healthy Motivated says

    May 15, 2017 at 9:28 am

    What a wonderful way to celebrate the 4th of July! I’ll definitely be making this 🙂

    Reply
    • Sharon says

      May 16, 2017 at 5:56 am

      Yesss! Thanks for stopping by!

      Reply
  33. Lyndsay // Lyndsay's Travel Kitchen says

    May 15, 2017 at 9:25 am

    Sangria is my fav! I love the strawberries in this drink.

    Reply
    • Sharon says

      May 16, 2017 at 5:56 am

      Thanks so much!

      Reply
  34. adriana says

    May 15, 2017 at 9:18 am

    This is incredible!!! I looove sangria, this is so festive! Saving this so I can make it for the 4th of July! Gorgeous!

    Reply
    • Sharon says

      May 16, 2017 at 5:56 am

      Aw you’re so sweet! I hope you like it!

      Reply
  35. susie liveratore says

    May 15, 2017 at 9:15 am

    This looks and sounds amazing. I am going to keep this in mind for the upcoming holidays.

    Reply
  36. Nicole says

    May 15, 2017 at 9:13 am

    This is perfect for Memorial day and the 4th of July! Love all the berries! I pinned this!

    Reply
  37. Lynn says

    May 15, 2017 at 9:09 am

    I love making Sangria and this looks so good and refreshing!

    Reply
  38. Riva Treasure says

    May 15, 2017 at 8:54 am

    Easy but effective! I love how it looks!

    Reply
    • Sharon says

      May 16, 2017 at 5:57 am

      Thanks!

      Reply
  39. Gina says

    May 15, 2017 at 8:41 am

    im definitely trying one out soon

    Reply
  40. suzanne says

    May 15, 2017 at 7:47 am

    This looks delicious and refreshing! Can’t wait for warmer weather.

    Reply
  41. Harmony, Momma To Go says

    May 15, 2017 at 7:19 am

    I love white sangria! I am pinning this for Memorial day, 4th and other summer BBQs!

    Reply
    • Sharon says

      May 16, 2017 at 5:57 am

      Woohoo! Thanks for stopping by!

      Reply

Trackbacks

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    May 25, 2019 at 5:00 pm

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  8. Watermelon Margaritas says:
    June 22, 2017 at 5:25 am

    […] spend a weekend without a refreshing drink in my hand. Whether it’s these mimosas or this sangria or even just a beer, I need to have something cold and boozy to sip on by the pool. This care-free […]

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

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Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
-Keep it COLD before baking: Cold puff pastry = steam when it hits the hot oven = flaky layers! If the butter is too warm, it won't puff properly.
-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies
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They taste similar to pumpkin cupcakes (so if you're a die-hard pumpkin lover, you can absolutely swap in pumpkin puree!), but here's why sweet potato wins:
✨ More starch = MORE moisture and density in the cupcake
✨ The flavor is 100x better (fight me on this!)
✨ That perfect balance between sweet and earthy

But what I'm MOST proud of is how the frosting and cake work together. You know how sometimes you get a cupcake with frosting that's way too sweet so you just eat the cake? Or killer frosting but blah cake so you only eat the frosting? NOT THIS CUPCAKE. 

The spiced cake needs a little sweetness to balance it out, and the tart cream cheese frosting is PERFECT. They're soulmates! 

Important tips:
-Don't undercook them or they'll sink in the center (but more frosting fixes everything!)
-Fill the liners 3/4 full—not all the way—to get exactly 12 cupcakes
-Use a 2M Wilton tip for that fancy frosting swirl (or just spread with a knife!)

Want the full recipe? 💌 Comment 'CUPCAKE' below and I'll send you the link!
Team Sweet Potato or Team Pumpkin? Let me know in the comments! 

#SweetPotatoCupcakes #CreamCheeseFrosting  #CupcakeRecipe
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So here's the deal: I love taking traditional recipes and giving them a major upgrade. 

Traditional Derby Pie is delicious, but I wanted to make something even MORE special. And these bars? They're Derby Pie on steroids!

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Important tips:
Don't chop your pecans too finely—leave nice chunks for better texture
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Don't over-thicken the caramel sauce on the stove—it will thicken as it cools!

These bars are perfect for Derby Day (obviously!), but honestly, they're amazing for any summer gathering, BBQ, or potluck. 

Want the full recipe with that bourbon caramel sauce? 💌 Comment 'DERBY' below and I'll send you the link!

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What makes this recipe so special? The peanut butter adds this incredible creaminess and depth of flavor without overpowering the chocolate. 

Plus, you don't need to add any extra sugar because the chocolate chips provide all the sweetness you need. 

Top it with marshmallows and maybe a drizzle of chocolate and peanut butter sauce, and you've got pure heaven in a mug.

Important tips:
-Be careful not to overheat the chocolate and peanut butter—too much heat will cause the chocolate to harden
-Add the milk SLOWLY to the chocolate mixture and whisk constantly. It makes blending so much easier!
-This recipe makes 4 cups, and leftovers keep for 5 days in the fridge!

This is the ultimate cozy drink for cold winter nights, holiday gatherings, or honestly any time you need a little comfort. It's ready in less than 10 minutes!

Want the full recipe? 💌 Comment 'COZY' below and I'll send you the link!

What's your favorite hot drink for winter? Let me know in the comments! 
#HotChocolateRecipe  #HomemadeHotChocolate #WinterRecipes

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