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CPA: Certified Pastry Aficionado

Best Recipes of 2016

round-up
December 27, 2016

Man, what a year! 2016 sure has been a memorable one, that’s for sure. As you remember, I started this blog back up again in July 2016. And it’s been one of my best decisions all year. Food is such a passion of mine and I am so blessed to have a means to share that passion with you all.

In the past year, I’ve shared many of my favorite recipes with you all: sweets, soups, drinks, entrees – each one more indulgent than the last. Now, I want to share the recipes that you all have loved the most and some of my favorites, too.

Best recipes of 2016 photo collageWithout further ado, let’s get started!

Most Popular Drink Recipe – Cranberry Lime Mojitos

cranberry lime mojitos with a cranberry spear

These mojitos have been so popular with you guys. Is it the bright, festive colors? The delicious, refreshing flavors? Or maybe the simplicity of the recipe? Who knows! I just know that you guys have been making these like crazy ever since I posted the recipe earlier this month. I don’t blame you – I’ve made them five times in the last couple months and showing no signs of slowing down. Cheers to that!

Most Popular Breakfast Recipe – Bananas Foster French Toast Casserole

Piece of bananas foster french toast casserole on a plate

There is no shortage of breakfast recipes on the blog, that’s for sure. The most popular one, by far, has been this bananas foster french toast casserole. Though it was posted in early November, you have been making it the most during the holidays this month. Same here! I made it on Christmas morning and it was a huge hit. So glad you are loving it as much as I do! Maybe I’ll post some more breakfast casseroles soon? We shall see.

Most Popular Cookie Recipe – Reese’s Pieces Peanut Butter Cookies

reese's pieces peanut butter cookies with Reese's pieces scattered around them

Cookies, cookies, cookies. I just can’t get enough cookies! But there is one that stands above the rest: Reese’s Pieces Peanut Butter Cookies. These cookies are as chewy as they are visually stunning. So I can’t say I’m surprised when I realized these were the most viewed cookies on the blog. If it’s the peanut butter you love, you’re gonna be obsessed with this peanut butter hot chocolate.

Most Popular Savory Dish – Creamy Baked Mac & Cheese

Casserole dish of creamy baked mac and cheese

Ya’ll cannot get enough of these cheesy dish. And how could you?! This mac and cheese combines three kinds of cheese with the amazing cavatappi pasta (also called corkscrew pasta). The pasta has little ridges that perfect grips the creamy sauce so you get a perfectly cheesy bite every time. Yummm. If you haven’t made this yet, what the heck are you waiting for?!

Most Popular Recipe – Overall

Spoonful of simple classic chili

The popularity of this one was a little surprising, if I’m being honest. The recipe is super simple – no bells and whistles. Just your average chili recipe. That’s actually what compelled me to write this recipe. I struggled to find a normal, simple, chili recipe on Pinterest. So once I figured it out, I had to share. So maybe that’s why you all have responded so well to it. It is the most viewed recipe on the site by almost 10,000! I definitely heard you and plan to make some more simple, easy recipes throughout 2017, too.

My Husband’s Favorite – Apple Pie Cinnamon Rolls

Pan of apple pie cinnamon rolls

I asked my husband what recipes he loved the most from the past year. He thought it was a trap so he said they were all his favorite. Haha! My husband, folks. Such a smartie. After some coercing, I finally got it out of him: he loooooved the apple pie cinnamon rolls that I made this summer. Hands down. I loved them, too, so I could definitely understand his choice. Imagine a combination of cinnamon apples, gooey filling, and chewy, soft cinnamon roll dough. How could you turn that down?! I’m actually planning to make them again today for my brother-in-law. It’s what he wanted for Christmas this year. I can respect that!

Most Surprising Recipe – Turkey Noodle Soup

Dipping bread into turkey noodle soup

When I set out to make this turkey noodle soup, I just wanted to use leftover turkey from Thanksgiving. But when I tasted the flavors in that broth, I instantly fell head-over-heels for this soup. So creamy and hearty without being heavy and fattening. I was so surprised by how amazing this recipe turned out so I just had to document it and share with you guys. If you don’t have leftover turkey to use, you can easily use leftover chicken. I’ll definitely be making more of this soup throughout the cold nights this winter.

My Favorite Recipe – Molten Chocolate Cake

molten chocolate cake with chocolate filling spilling onto the plate

Last but not least, we have my absolute favorite recipe: molten chocolate cake. I am OBSESSED with this cake. The chocolate flavor is the perfect balance of rich and sweet. I didn’t even need ice cream to accompany it – it’s that good. And the texture….so gooey in the center with a slight crisp around the edges. This is easily the best cake I’ve ever had. EVER. I love that I can have it ready in less than 30 minutes. So whenever I get a craving for something rich and chocolatey, I can whip it up in a flash. Which I’ve done many times this year.

Well, that does it! Those were some of your favorites and a couple of mine. If you haven’t tried any of the above, you gotta check them out. Maybe it can be your 2017 resolution??

2016 is almost a wrap and I hope you’ve achieved what you wanted to for the year. But if not, use this time to make new goals for 2017 and set up your steps for achieving those goals. After all, goals without a plan are just dreams.

I would say “see you in 2017” but I have one more post to share on Thursday before the year ends. So hold on for a couple more days! See you Thursday!

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25 Comments

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Comments

  1. Justine Y @ Little Dove says

    December 30, 2016 at 11:07 am

    Oh my goodness, these all look amazing! I can see why they were the top of the toop. 🙂 I can definitely see a couple that I need to try, especially those apple pie cinnamon rolls and banana fosters French toast–yum!!

    Reply
  2. Maggie Unzueta says

    December 29, 2016 at 7:07 pm

    Everything looks delicious. What a yummy year!

    Reply
  3. Jazz says

    December 28, 2016 at 4:37 pm

    Sharon, I can see why these are some of the best–each one is simply mouthwatering! I have to try that chili.

    Reply
  4. kara says

    December 28, 2016 at 3:25 pm

    All of these look so incredible!! Pinning for later because I will be making a few 🙂

    Reply
  5. Alexandra Mucenieks says

    December 28, 2016 at 12:29 am

    All of the recipes looks great. Love your photography

    Reply
  6. Jenny says

    December 27, 2016 at 9:06 pm

    All of these look amazing! I want it all haha.

    Reply
  7. Rachel says

    December 27, 2016 at 7:40 pm

    That molten chocolate cake looks to. die. for.

    Reply
  8. Ali Rost says

    December 27, 2016 at 6:46 pm

    This is such a great list .. thank-you so much for sharing! How did you know I was looking for some new inspiration? 🙂 Wishing you the happiest of New Years

    Reply
    • Sharon says

      December 30, 2016 at 9:56 am

      Thanks! You too!

      Reply
  9. Ref J says

    December 27, 2016 at 5:54 pm

    All of these recipes look fantastic. I can’t wait to try the turkey noodle soup and resees Peanut Butter cookies.

    Reply
  10. Dominique says

    December 27, 2016 at 4:28 pm

    Wow these all look amazing!! I wish I had seen that mojhito before Christmas!! I can’t wait to make the apple cinnamon rolls and the chocmolten cake!

    Reply
  11. Neely Moldovan says

    December 27, 2016 at 4:00 pm

    That creamy mac and cheese ismaking my mouth water!

    Reply
  12. Julianna says

    December 27, 2016 at 3:54 pm

    Oh it all looks so yum! No wonder they made it to the top! Mac&Cheese is in my to do list now, looks amazing

    Love xxx J
    http://www.juliejuliet.com

    Reply
  13. Charlotte says

    December 27, 2016 at 3:42 pm

    You had me at… well, pretty much every recipe you shared here 🙂 But those Reeses peanut butter cookies. WUT!? They sound delicious! Thanks so much for sharing!!

    Hope you had a very happy holiday 🙂

    Reply
  14. Susan Croox says

    December 27, 2016 at 2:54 pm

    These look amazing! It’s no surprise they were popular. Pinning this to my best pins ever board.

    Reply
  15. Madison Weaver says

    December 27, 2016 at 2:52 pm

    Oooo those apple pie cinnamon rolls look divine! Pinning this! 🙂

    Reply
  16. Kimberly @ Berly's Kitchen says

    December 27, 2016 at 2:21 pm

    Those are some pretty tasty looking recipes! I’m loving the mojitos, cinnamon rolls, and the mac n’ cheese. Best wishes for 2017! Can’t wait to see what dishes you make. 🙂

    Reply
    • Sharon says

      December 30, 2016 at 9:45 am

      Thanks so much Kimberly!! I just made the cinnamon rolls again. I forgot how crazy good they are.

      Reply
  17. Jolina says

    December 27, 2016 at 12:09 pm

    I can see why these have become favourites! They all look amazing. I want to try – no surprises here – the chili first! It looks so good and perfect for the chilly weather we’ve been having.

    Reply
    • Sharon says

      December 30, 2016 at 9:40 am

      Thanks so much! No one can resist that chili!

      Reply
  18. Leighann says

    December 27, 2016 at 11:56 am

    I’m going to have to refer back to this! All of this looks delicious…but I’m still working on Christmas leftovers!

    Reply
  19. Rebecca Hicks says

    December 27, 2016 at 11:32 am

    Wow all of these recipes look and sound amazing!! Especially that molten cake… I’m a sucker for anything chocolate haha.

    Reply
    • Sharon says

      December 30, 2016 at 9:39 am

      Omg that cake is my weakness! It’s so easy to make so unfortunately, I make it wayyyyy too often

      Reply
  20. Chrissy says

    December 27, 2016 at 11:08 am

    Mmh, mmh, mmh…
    These all look so good!
    I can’t even decide which one looks the best!

    Reply
  21. Sophie says

    December 27, 2016 at 9:47 am

    I’m feeling under the weather some turkey noodle soup will absolutely help me feel better!!!

    Soph x
    http://www.sophobsessed.com

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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Okay, story time! Over the holidays, we finally go Okay, story time! Over the holidays, we finally got to visit Gideon's Bakehouse in Orlando, you know, the legendary bakery with the nearly HALF-POUND cookies that everyone raves about? The ones with 2+ hour wait times?

They had a virtual queue going, so we shopped around until it was our turn (thank goodness!). I grabbed a few of their famous cookies, including one that immediately caught my eye: the Banana Bread Chocolate Chip Cookie. 

I'm obsessed with banana and chocolate together, so this was a no-brainer!

And OH MY GOSH. It was even better than I imagined! Not only was it loaded with chocolate and real banana flavor, but it had candied walnuts throughout for this sweet-salty crunch. INCREDIBLE! 

The biggest bummer? You can ONLY get them in Orlando, no online ordering, no shipping. So of course, I decided to recreate them at home! And you guys... I think I got pretty darn close!

What makes these cookies special:
🍌 Real Banana Flavor: Mashed banana (not artificial!) gives them that authentic banana bread taste
🥜 Candied Walnuts: This is KEY—they stay crunchy and add that sweet-salty element
🍫 Double Chocolate: Regular AND large chocolate chips for maximum chocolatey goodness
🍪 Thick & Chewy: Chilling the dough keeps them beautifully thick

Want to make your own Gideon's-inspired cookies at home? 💌 Comment 'BANANA' below and I'll send you the link!

Have you been to Gideon's? What's your favorite cookie flavor? 👇
#BananaCookies #ChocolateChipCookies #GideonsBakehouse #OrlandoBakery #BakeryStyleCookies #BananaChocolateChip #HomemadeCookies #CookieRecipe #BakingFromScratch #CopycatRecipes
I used to love cooking, but during busy weeks it f I used to love cooking, but during busy weeks it felt like a chore. I was too exhausted after work to make anything fun. But with all that time at home, I was able to rethink our favorite foods and make them more achievable for weeknights.

I'd always loved mojo pork (that Cuban citrus-marinated pork that's SO flavorful), but I never made it because traditional pork loin takes FOREVER to roast. But then I had a lightbulb moment: What if I used pork TENDERLOIN instead? 

We eat it all the time because it's lean, quick-cooking, and my husband can grill it in under 30 minutes. Why not marinate it in mojo?

Here's what makes this recipe a weeknight winner:
🍊 The Marinade: Orange juice, lime juice, garlic, cumin, and oregano create that classic Cuban flavor. Just dump everything in a bag and let it work its magic!
⏰ The Timeline: Marinate for 4-24 hours (I usually do overnight), then it's only 25 minutes of active cooking time. Quick sear + oven = done!
🍽️ The Versatility: Serve it with rice and beans, make tacos, top a salad, use for Cuban sandwiches, or meal prep it for the week!

Three critical tips:
-DRY the pork after marinating: This is SO important! Pat it completely dry before searing or you'll steam it instead of getting a beautiful crust
-Use a meat thermometer: Pull it at 145°F for perfectly juicy pork every time. No guessing, no cutting it open repeatedly
-Don't over-marinate: 24 hours max or the texture gets mushy!

This has become one of our absolute go-to meals. It tastes like you spent hours in the kitchen but it's secretly SO easy!

Want the full recipe? 💌 Comment 'MOJO' below and I'll send you the link!

#MojoPork #PorkTenderloin #CubanFood #WeeknghtDinner #EasyDinner #DinnerIdeas #MarinadeRecipe #HealthyDinner #MealPrepIdeas #QuickDinner
Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

Growing up, guava was always around. My dad would spread it on toast with butter every morning, and I did the same. But it wasn't until I had guava with cream cheese at a Latin bakery in Florida that I truly appreciated this tropical fruit. 

The cream cheese perfectly balances the tangy guava jelly and makes everything ultra creamy. Wrapped in flaky puff pastry? KILLER.

I know this pastry braid looks super fancy and complicated, but here's the secret: IT'S SHOCKINGLY SIMPLE. When I first saw a pastry braid, I was so intimidated by how intricate it looked. It felt almost unattainable without tons of practice. But I'm here to tell you that is absolutely not the case!

Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
-Keep it COLD before baking: Cold puff pastry = steam when it hits the hot oven = flaky layers! If the butter is too warm, it won't puff properly.
-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies
After making approximately ONE MILLION pumpkin tre After making approximately ONE MILLION pumpkin treats recently, I was desperate for something with all those cozy fall vibes but maybe... a little less pumpkin? 

So I set my sights on something that doesn't get nearly enough love in the dessert world: SWEET POTATOES! 

And here's my controversial opinion: Sweet potato beats pumpkin ANY DAY OF THE WEEK. There, I said it! 

These Sweet Potato Cupcakes are super moist, perfectly spiced, and topped with the creamiest cinnamon cream cheese frosting. 

They taste similar to pumpkin cupcakes (so if you're a die-hard pumpkin lover, you can absolutely swap in pumpkin puree!), but here's why sweet potato wins:
✨ More starch = MORE moisture and density in the cupcake
✨ The flavor is 100x better (fight me on this!)
✨ That perfect balance between sweet and earthy

But what I'm MOST proud of is how the frosting and cake work together. You know how sometimes you get a cupcake with frosting that's way too sweet so you just eat the cake? Or killer frosting but blah cake so you only eat the frosting? NOT THIS CUPCAKE. 

The spiced cake needs a little sweetness to balance it out, and the tart cream cheese frosting is PERFECT. They're soulmates! 

Important tips:
-Don't undercook them or they'll sink in the center (but more frosting fixes everything!)
-Fill the liners 3/4 full—not all the way—to get exactly 12 cupcakes
-Use a 2M Wilton tip for that fancy frosting swirl (or just spread with a knife!)

Want the full recipe? 💌 Comment 'CUPCAKE' below and I'll send you the link!
Team Sweet Potato or Team Pumpkin? Let me know in the comments! 

#SweetPotatoCupcakes #CreamCheeseFrosting  #CupcakeRecipe

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