• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Chocolate Pecan Pie Cheesecake Bars

Chocolate Pecan Pie Cheesecake Bars

bars and brownies· Fall Flavors
October 10, 2016

Chocolate Pecan Pie Cheesecake Bars – These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake,…
Read More

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

Cookies· Fall Flavors
October 6, 2016

Pumpkin Snickerdoodles – This classic cinnamon-sugar cookie is given a fall makeover with pumpkin and spices! Pumpkin and I became close friends…
Read More

Mini Pumpkin Doughnut Muffins

Mini Pumpkin Doughnut Muffins

breakfast· Easter· Fall Flavors· muffins
September 8, 2016

Mini Pumpkin Doughnut Muffins – Pumpkin plus cinnamon = fall in your mouth! These little muffins are the perfect size…
Read More

  • « Previous Page
  • 1
  • …
  • 12
  • 13
  • 14

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

two chocolate cherry crepes on a plate with powdered sugar dusted on top

Chocolate Cherry Crepes

salted caramel banana cream puffs on a round serving plate with bananas in the background

Salted Caramel Banana Cream Puffs

Red Velvet Macarons - A classic french cookie made with a red velvet cookie and cream cheese filling. A elegant little dessert perfect for bridal showers and tea parties!

Red Velvet Macarons

close up of banana fritter with a bite removed sitting on a plate with other banana fritters

Banana Fritters

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

 

Fried Goat Cheese Balls – Soft goat cheese is roll Fried Goat Cheese Balls – Soft goat cheese is rolled in panko breadcrumbs, fried until golden brown, and served with a drizzle of honey to make the best little appetizer for any occasion

https://www.certifiedpastryaficionado.com/fried-goat-cheese-balls/?
Raspberry Lime Macaron Sandwich – Large, pink maca Raspberry Lime Macaron Sandwich – Large, pink macaron shells are filled with fresh lime curd and whole raspberries and sandwiched together for a snack fit for a queen.

https://www.certifiedpastryaficionado.com/raspberry-lime-macaron-sandwich/
Chicken Gyro Bowls – Mixed greens are topped with Chicken Gyro Bowls – Mixed greens are topped with Greek chicken, chickpeas, tomato cucumber salad, feta cheese, and a homemade tzatziki sauce. 

https://www.certifiedpastryaficionado.com/chicken-gyro-bowls/
Orange Chicken – Chicken is fried in tempura batte Orange Chicken – Chicken is fried in tempura batter and then tossed in a homemade sticky orange sauce to make for a yummy Chinese dish

RECIPE: https://www.certifiedpastryaficionado.com/orange-chicken/
Roasted Garlic Mushrooms – Cremini mushrooms are l Roasted Garlic Mushrooms – Cremini mushrooms are loaded with garlic, olive oil, and butter, roasted until cooked through, and finished off with a squeeze of fresh lemon juice and a sprinkle of fresh parsley

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet