• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Pumpkin Cream Cold Brew

drinks· Fall Flavors· Holiday Favorites
September 26, 2022

Jump to Recipe Print Recipe

Pumpkin Cream Cold Brew – Vanilla cold brewed coffee is topped with a homemade pumpkin cream so you can enjoy your Starbucks obsession right at home!

pint glass of pumpkin cream cold brew coffee with a metal straw

The seasonal cold brews at coffee shops are becoming by go-to drink. They don’t have as a much sugar and the coffee flavor is strong, while also giving me a pep of seasonal flavor. For the fall, Starbucks releases a Pumpkin Cream Cold Brew that blows me away every time. It’s bold, has a yummy creamy consistency, and the pumpkin spice sends a comforting feeling all throughout your body with every sip.

I much prefer making my own coffee at home, not only because it saves me $5, but also because I can control the ingredients a little more. I recreated this Pumpkin Cream Cold Brew without using any artificial pumpkin flavor and with my homemade cold brew. It was completely divine.

Here is my Pumpkin Spice Cold Brew!

overhead shot of pumpkin cream cold brew to show the spices on top of the cream
front view of glasses of pumpkin cream cold brew to see the cream mixing into the coffee
overhead shot of two glasses of pumpkin cream cold brew

What is cold brew coffee?

Cold brew coffee is just a coffee that has been slowly steeping overnight in the refrigerator. The slow steep allows the coffee flavors to be really bold, without going stale like it does in hot coffee that sits for more than an hour.

Some people have fancy cold brew pitchers that help filter out the grounds once the coffee is done but you don’t need that. I just filter out the grounds with a mesh sieve and a coffee filter. It works great!

Making the pumpkin cream

Once the cold brew is made and filtered, it’s time to make the pumpkin cream. This is super simple. All you do is blend all the pumpkin cream ingredients and then keep blending on low to froth up the cream until thick.

The pumpkin cream is added on top of the cold brew coffee over ice and then finished with a little more pumpkin pie spice or cinnamon.

Tips & Tricks

  1. Vanilla syrup is NOT vanilla extract. I used vanilla syrup, like this one from Torani, for this recipe. It is NOT the same as using vanilla extract so make sure your use a syrup.
  2. Pumpkin pie spice. If you don’t have pumpkin pie spice, you can use a mixture of those spices. For this recipe, I would use 1/8 teaspoon of cinnamon, a pinch of ginger, and a pinch of nutmeg.
  3. Heavy cream is important for frothiness. Since I don’t have a milk frother, I used a blender to achieve the right creamy consistency. But in order to make sure it came out thick, I had to add in a little extra fat in the form of heavy cream. So this is my warning to you – don’t skip out of the cream!
Print Recipe

Pumpkin Cream Cold Brew

Prep Time15 minutes mins
Brew time:12 hours hrs
Total Time12 hours hrs 15 minutes mins
Servings: 2 drinks

Ingredients

  • ⅔ cup coffee grounds
  • 3 cups water
  • 2 tablespoons vanilla syrup
  • pumpkin cream recipe below
Pumpkin Cream:
  • ¼ cup half and half
  • 2 tablespoons heavy cream
  • 2 tablespoons pumpkin puree
  • 2 tablespoons vanilla syrup
  • ¼ teaspoon pumpkin pie spice plus a little more to sprinkle on top

Instructions

  • The night before, fill a 4-cup measuring cup with 3 cups of water. Add coffee grounds and stir together. Cover with plastic wrap and refrigerate overnight for at least 12 hours.
  • The next morning, strain the coffee through a mesh sieve a few times to remove all the grounds. I even push it through a coffee filter to get all the particles out. Add 2 tablespoons of vanilla syrup to the coffee and refrigerate while we make the pumpkin cream.
  • Add pumpkin cream ingredients to a blender and mix on medium to blend together. Then, mix on low to froth up the mixture until thickened. This took me about 1 minute on low speed. If you have a milk frother, that works too!
  • Fill two pint glasses with ice up to 2/3 full. Split coffee between both glasses. Top with pumpkin cream. Drink immeditately.

More recipes you’ll love:

Frozen Tiramisu Coffee
styled shot of Tiramisu Frozen Coffee
Cinnamon Maple Latte
a mug of Cinnamon Maple Latte topped with whipped cream and chopped pecans with canisters of coffee creamer in the background, shot from a side angle
Pumpkin Cinnamon Crunch Muffins
staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

81 Comments

« Pappardelle Bolognese
English Muffins with Whipped Fall Butters »

Comments

  1. Delta Executor Key says

    June 3, 2026 at 1:45 am

    The creamy pumpkin cold brea touch my heart as it’s very creamy and clippy, i want to try it.

    Reply
  2. Wizard Alchemy Wiki says

    May 25, 2026 at 10:56 am

    This recipe looks absolutely divine! There’s nothing quite like that pumpkin spice flavor to get into the fall spirit. Honestly, I’ve been spending way too much of my free time lately trying to optimize my builds in Wizard Alchemy while sipping on my coffee. If anyone else here plays that game, definitely grab the latest Wizard Alchemy Codes to save some time on your progress so you can actually enjoy your morning brew! Thanks for sharing this delicious home-brew version.

    Reply
  3. Magis TV gratis says

    May 22, 2026 at 2:46 am

    The creamy pumpkin cream cold is my favorite. What I personally enjoy about it is how quickly it allows users to access different categories of content.

    Reply
  4. Zombie Pro says

    May 20, 2026 at 4:07 am

    This Pumpkin Cream Cold Brew recipe sounds absolutely delicious! As someone who loves seasonal flavors but also enjoys DIY projects, I appreciate the tip about using real pumpkin instead of artificial flavoring. It reminds me of how I optimize my gaming setups – whether it’s perfecting a coffee recipe or finding the best Roblox scripts for Survive Zombie Arena. Speaking of which, if you ever need efficient grinding tips for that game, I’ve got you covered. Cheers to homemade upgrades!

    Reply
  5. steal says

    May 16, 2026 at 10:15 am

    I love pumpkin thanks for this idea!

    Reply
  6. mark says

    May 13, 2026 at 9:34 pm

    This was insightful. If you want to see real-world examples, check out https://slime-rng.net/.

    Reply
  7. Laura Bennett says

    April 30, 2026 at 11:02 am

    I’ve been looking for a clear explanation of this for months — finally found it here. Saved this page immediately.

    Reply
  8. Amy says

    April 18, 2026 at 2:52 am

    This pumpkin cream cold brew sounds amazing—creamy, cozy, and perfect for bringing those fall coffee shop vibes at home!

    Reply
  9. Meet Pavasiya says

    April 13, 2026 at 7:53 am

    My kids were glued to soccer random unblocked all afternoon while I was in the kitchen whipping up this pumpkin cream cold brew Best trade-off EVER — they got their game time and I got the most delicious fall drink of my life!

    Reply
  10. asto says

    April 5, 2026 at 9:29 am

    such a perfect blend of pumpkin flavor and coffee for a cozy seasonal treat!

    Reply
  11. Fatima Al-Sayed says

    March 16, 2026 at 1:24 am

    This Pumpkin Cream Cold Brew recipe sounds amazing! I’m always looking for ways to recreate my favorite coffee shop drinks at home. Speaking of DIY, I’ve been having a lot of fun making pixel avatars with squarefacegenerator lately — maybe I’ll make a pumpkin-themed one!

    Reply
  12. Marcus Chen says

    March 16, 2026 at 1:24 am

    Okay, I’m officially hooked on homemade pumpkin cream cold brew now! It’s way better than Starbucks, and cheaper too. Speaking of saving money, I’ve been using HeadshotBook for my professional headshots; it’s saved me a ton compared to going to a studio every time I need an updated photo for LinkedIn.

    Reply
  13. Mei Wong says

    March 16, 2026 at 1:23 am

    This Pumpkin Cream Cold Brew looks amazing! I’m always looking for ways to enjoy my coffee at home. I’ve been getting into different image formats for my food blog, and when I needed to convert some AVIF files, avifkit really saved me. It’s so easy to use!

    Reply
  14. Diego Gonzalez says

    March 16, 2026 at 1:22 am

    That Pumpkin Cream Cold Brew looks amazing! I’m all about seasonal drinks and it sounds way better than the sugary stuff. Speaking of obsessions and making things look good, I’ve been using Refini to restore some old family photos, and the results are incredible. It’s pretty cool how AI can help preserve memories like that.

    Reply
  15. Aisha Coleman says

    March 16, 2026 at 1:21 am

    This pumpkin cream cold brew recipe looks amazing! I’m always looking for ways to recreate my favorite coffee shop drinks at home. Speaking of which, creating stunning visuals for my own blog has gotten so much easier since I started using banana prompts to generate unique AI art for the site. It’s really helped engage my audience.

    Reply
  16. Spunky Game says

    March 10, 2026 at 1:23 pm

    There is something so satisfying about recreating a favorite coffee shop treat in your own kitchen, especially when it saves a trip through the drive-thru. I love how you balanced the strength of the cold brew with that creamy pumpkin topping. This looks like the perfect way to upgrade my morning routine as the weather starts to cool down.

    Reply
  17. Seedance 2.0 AI Video says

    March 10, 2026 at 1:57 am

    I have been trying to cut back on my coffee shop spending lately, so this recipe is exactly what I needed to find. Making that pumpkin cream at home sounds surprisingly straightforward and a much better alternative than the store-bought syrups. I cannot wait to whip up a batch this weekend to enjoy while reading on the porch.

    Reply
  18. ZooBlocks Game says

    March 7, 2026 at 10:52 pm

    Making this at home is a total game-changer for my morning routine. I love how the homemade cream feels so much fresher than the store-bought versions, and it’s surprisingly easy to whip up. This is definitely going to be my go-to caffeine fix for the rest of the autumn season.

    Reply
  19. wood pellets says

    March 1, 2026 at 7:18 pm

    Green Flame Fuel: wood pellets is a comprehensive information resource promoting the UK as a global supplier of quality, environmentally-responsible forest products from sustainably-managed forests.

    Reply
  20. poppy seeds says

    March 1, 2026 at 7:18 pm

    Fresh poppy pods are the seed pods that are harvested from the poppy flower. Poppies are known for their beautiful flowers, but it’s their seed pods that are of the most value. These pods contain the seeds for the next crop and, when dried, they are frequently used in floral arrangements and other decorative crafts. By using fresh poppy pods, you can take your art to the next level as it gives a natural and pleasant look to your creations.

    Reply
  21. Paito HK Lotto says

    February 18, 2026 at 9:54 am

    good post

    Reply
  22. Magis TV Para Celular says

    February 9, 2026 at 5:33 am

    The pumpkin cream cold is my favorite, It works well on different devices, which adds flexibility for users.

    Magis TV is popular because it offers a lot of content in one platform.

    Reply
  23. Chudways says

    January 22, 2026 at 11:21 pm

    omg this looks sooo good! I love that you can make the pumpkin cream without the fake flavor stuff. My kids are gonna think I’m a wizard when I make this for our weekend treat 😄 Play Chudways Online

    Reply
  24. Finn's Fishing Bonanza says

    January 22, 2026 at 11:21 pm

    omg this looks sooo good! I love that you can make the pumpkin cream without the fake flavor stuff. Trying this tomorrow for my afternoon treat, my kids are gonna steal sips for sure 😄 Play Finn’s Fishing Bonanza Online

    Reply
  25. X Trench Run says

    January 22, 2026 at 11:20 pm

    omg this looks so yummy! i love that you can make the pumpkin part without the fake flavors. gonna try making the cold brew in my fridge tonight, your way sounds easy. Play X Trench Run Online

    Reply
  26. Ginny And Georgia Test says

    January 22, 2026 at 11:20 pm

    omg i love this drink too! your tip about using a simple sieve instead of a fancy pitcher is so helpful for making it at home. gonna try your recipe this weekend, my kids are already excited to taste-test the “pumpkin cloud coffee” 😄 Ginny And Georgia Test

    Reply
  27. PokePlunder says

    January 22, 2026 at 11:19 pm

    omg this looks sooo good! i love that you made the pumpkin cream without the fake flavor stuff. gonna try making the cold brew in my fridge tonight, your way sounds way easier than i thought! Play PokePlunder Online

    Reply
  28. Home Design AI says

    January 22, 2026 at 11:19 pm

    Omg, making the pumpkin cream at home sounds so much fun, like a yummy science experiment! Love that you can make it without the fake flavors, gonna try this with my kiddo this weekend. Use Home Design AI

    Reply
  29. Novatools says

    January 22, 2026 at 11:19 pm

    omg this looks sooo good! I love that you can make the pumpkin cream without the fake flavor stuff. My kids are gonna think I’m a wizard when I make this for our weekend treat 😄 Use Novatools

    Reply
  30. Peggy's Post says

    January 22, 2026 at 11:18 pm

    omg this looks sooo good! I love that you can make the pumpkin cream without the fake flavor stuff. My kids are gonna think I’m a wizard when I make this for our weekend treat 😄 Play Peggy’s Post

    Reply
  31. Swipe Ready says

    January 22, 2026 at 11:18 pm

    Omg, making the pumpkin cream at home sounds so much fun, like a tasty science experiment! Love that you can skip the fake flavors. Gonna try this with my kiddo this weekend. Use Swipe Ready

    Reply
  32. Storm Grill says

    January 22, 2026 at 11:18 pm

    Omg this looks so yummy! I love that you can make the pumpkin part without the fake flavors. Gonna try making it with my mom this weekend, our cold brew is steeping in the fridge right now 😊 Play Storm Grill

    Reply
  33. Bird Game 3 says

    January 22, 2026 at 11:17 pm

    Omg, making the pumpkin cream at home sounds so much fun, like a tasty science experiment! Love that you can skip the fake flavors. Gonna try this with my mom this weekend for a special fall treat Play Bird Game 3

    Reply
  34. Orbit Kick says

    January 22, 2026 at 11:17 pm

    omg this looks so good! i love that you can make the pumpkin cream without the fake flavor stuff. gonna try making the cold brew in my fridge tonight, your way sounds way easier than i thought. Play Orbit Kick

    Reply
  35. Image to Image says

    January 22, 2026 at 11:17 pm

    Omg, making the pumpkin cream at home sounds so much fun, like a tasty science experiment! Love that you can skip the fake flavors. Gonna try this with my mom this weekend. Use Image to Image

    Reply
  36. Flux2 says

    January 22, 2026 at 11:16 pm

    omg this looks so yummy! i love that you can make the pumpkin part without the fake stuff. gonna try making the cold brew in my fridge tonight, your way sounds easy. Use Flux 2

    Reply
  37. Minesweeper Plus says

    January 22, 2026 at 11:16 pm

    omg this looks sooo good! I love that you made the pumpkin cream without the fake flavor stuff. My kids are gonna freak out when I make this for our weekend treat, they call starbucks “the fancy coffee place” lol. Play Minesweeper Plus

    Reply
  38. Block Blast says

    January 22, 2026 at 11:14 pm

    omg this looks sooo good! i love that you can make the pumpkin cream without the fake flavor stuff. gonna try making the cold brew in my fridge tonight, your way sounds way easier than i thought. Play Block Blast

    Reply
  39. Steal Brainrot Online says

    January 22, 2026 at 11:14 pm

    omg this looks sooo good! i love that you can make the pumpkin cream without the fake flavor stuff. gonna try making the cold brew in my fridge tonight, your way sounds way easier than i thought! Play Steal Brainrot Online

    Reply
  40. Bitlife Unblocked says

    January 22, 2026 at 11:13 pm

    Omg, making the pumpkin cream at home sounds so much fun, like a yummy science experiment! Love that you can make it without the fake flavors, gonna try this with my kiddo this weekend. Play Bitlife Unblocked

    Reply
  41. Pressing Under Pressure says

    January 22, 2026 at 11:13 pm

    omg this looks so yummy! i love that you can make the pumpkin part without the fake stuff. gonna try making it this weekend for sure, my kids will think i’m a wizard 😄 Play Pressing Under Pressure

    Reply
  42. thomast says

    January 20, 2026 at 10:04 pm

    haha, so fun!
    brainrot games

    Reply
  43. mobilegarage says

    January 14, 2026 at 12:09 am

    A 24-hour mobile garage service is a true lifeline for drivers in times of crisis. Nothing compares to the peace of mind of knowing a specialized team is ready to reach you wherever you are, whether your car breaks down in the middle of a dark highway or in front of your house late at night. Relying on a mobile car repair service is no longer a luxury; it’s a necessity to ensure your safety and the safety of your vehicle, saving you valuable time compared to waiting for a tow truck.

    Reply
  44. Snaptube says

    January 10, 2026 at 8:05 pm

    SnapTube is the best app for downloading videos from various platforms in high quality and with ease of use. It is designed for Android devices only.

    Reply
  45. Magis TV says

    December 24, 2025 at 1:14 am

    Such a delicious fall drink idea! Perfect for sipping at home with some entertainment.

    Reply
  46. Yacine TV 2025 says

    December 16, 2025 at 2:34 am

    Pumpking recipes are quite sweeting or spicy, I have no idea about it.

    Reply
  47. Yacine TV APK says

    December 16, 2025 at 2:33 am

    It’s been a long time sicne I tried any pumpkin related recipe. This is amazing.

    Reply
  48. Yacine TV says

    December 16, 2025 at 1:30 am

    Wao, it’s amazing to see how can pumkin be used to make such amazing recipe.

    Reply
  49. MKV Movies says

    November 24, 2025 at 7:11 am

    These pumpkin cream cold bews are very tasty and I would love to try it at home.

    Reply
  50. mapquest says

    October 20, 2025 at 4:59 am

    If you simply want to try making a “Pumpkin Cream Cold Brew” at home for a change, this article is a great resource: easy to understand, practical, and full of helpful tips.

    Reply
  51. PPCine TV Box says

    October 18, 2025 at 8:03 am

    I have been following your recipes and these are very amazing to follow and good in taste.

    Reply
  52. Null's brawl ultima versione says

    October 18, 2025 at 3:58 am

    Your each recipe is amazing delicious. Been following for a long time.

    Reply
  53. Astro Lee says

    September 17, 2025 at 3:14 am

    That Pumpkin Cream Cold Brew recipe sounds divine — creamy, seasonal, and perfect for a cozy fall morning.

    Reply
  54. Car Parking says

    September 11, 2025 at 6:33 am

    Very impressive work. I think pumpkin cream cold brew recipe is nice but adding other flavours cream can make it more tasty.

    Reply
  55. HappyMod says

    September 10, 2025 at 1:17 am

    I love this recipe and will give it a try at home.

    Reply
  56. adamsmithh says

    September 5, 2025 at 3:23 am

    Feel the delicious, fatty and creamy taste fish eat fish

    Reply
  57. minutecryptic says

    September 2, 2025 at 5:48 am

    I love this make at home recipe!

    Reply
  58. eggy car says

    July 28, 2025 at 2:50 am

    oh, i like it. thank!

    Reply
  59. Racing Limits says

    May 9, 2025 at 2:55 am

    Just hear this recipe’s name, I feel cool. It will be my favorite this summer.

    Reply
  60. Paul Rod says

    April 25, 2025 at 12:45 am

    I love pumpkin thanks for this idea!

    Reply
  61. LaKita says

    October 2, 2022 at 3:58 pm

    Loved this cold brew recipe and I’m so happy that I found it! Definitely will be making it at home more often.

    Reply
  62. Loreto and Nicoletta Nardelli says

    September 30, 2022 at 4:06 pm

    This pumpkin cream cold brew was even better than the one we have at a coffee shop! Also, easy to make!

    Reply
  63. Tammy says

    September 30, 2022 at 3:39 pm

    I’m obsessed with cold brew lately. Definitely need to make this one next. A perfect treat to make at home…I just love anything pumpkin!

    Reply
  64. Lauren Michael Harris says

    September 30, 2022 at 11:13 am

    Used this recipe for the pumpkin cream and it was a hit! My husband and I both LOVE pumpkin flavored coffees, but buying them out was getting expensive! Thanks for a great recipe!

    Reply
  65. Leslie says

    September 30, 2022 at 10:33 am

    I am just like you…I enjoy making my coffee at home too because I can get the taste just right! Love this recipe!

    Reply
  66. Nancy says

    September 29, 2022 at 5:06 pm

    No more going to expensive coffee shops for a pumpkin flavored drink. This is way more delicious!

    Reply
  67. Marta says

    September 28, 2022 at 9:04 am

    This cold brew is one of the few pumpkin drinks that I will actually drink. I love the flavors of vanilla and REAL pumpkin in this drink.

    Reply
  68. Linda says

    September 28, 2022 at 8:58 am

    I’m a coffee lover too and love those seasonal coffees (but not the price). This is one delicious brew and all the better because I can have one whenever I want. Thanks for the perfect morning pick-me-up.

    Reply
  69. Julie says

    September 27, 2022 at 8:47 pm

    This came out amazing! I love the cozy pumpkin flavor combined with the cold brew. So perfect for the season.

    Reply
  70. Aimee Mars says

    September 27, 2022 at 3:01 pm

    I adore this recipe. I’m having a girls weekend and can’t wait to make these for my girlfriends! Love!!!

    Reply
  71. Kathleen says

    September 27, 2022 at 2:48 pm

    Fabulous Fall flavors and a perfect copy cat recipe. Can’t wait to start making this whenever I want.

    Reply
  72. Mirlene says

    September 27, 2022 at 2:46 pm

    I’m a coffee lover and this pumpkin cream was the perfect idea for this season! I love the taste and glad I can just make my own.

    Reply
  73. Holley says

    September 27, 2022 at 2:25 pm

    I love this make at home recipe! Saves time, money and even better than store bought!

    Reply
  74. kushigalu says

    September 27, 2022 at 2:02 pm

    Prefect fall recipe. Beautiful pics too. Pinned to make this soon.

    Reply
  75. Amanda says

    September 27, 2022 at 1:50 pm

    I just love this pumpkin cream cold brew from Starbucks, and this is even better! The creamy topping turned out so good with just the right kick of pumpkin spice.

    Reply
  76. Nadalie says

    September 27, 2022 at 1:26 pm

    With fall right around the corner this will be really great to serve! Gotta try this out soon!

    Reply
  77. Jen @ JENRON DESIGNS says

    September 27, 2022 at 10:04 am

    YUM the perfect taste of fall in a glass! I must give your recipe a try this week!

    Reply
  78. Jordan | Read. Eat. Repeat. says

    September 27, 2022 at 8:19 am

    I’ve never tried pumpkin in my coffee before (I always thought cinnamon in coffee sounded a little weird) but this recipe looked so yummy and easy that I decided to try it this morning and it was delicious! Great recipe.

    Reply
  79. Monica Simpson says

    September 26, 2022 at 10:21 pm

    I want to try and make cold brew. I’m glad to know I don’t need anything too fancy.

    Reply
  80. Bernice says

    September 26, 2022 at 6:50 pm

    I love this fall spin on a classic hot fall drink. We have a few unseasonably hot days coming up and this drink would be the perfect treat for those hot afternoons.

    Reply
  81. Amber Myers says

    September 26, 2022 at 6:17 pm

    I love all things pumpkin so I am thrilled to try this out. It looks fantastic!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

Pumpkin Tres Leches

Maple Pecan Scones

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

overhead shot of slices of pear coffee cake

Pear Coffee Cake

Pumpkin Tres Leches

Soft Frosted Sugar Cookies on a baking sheet with sprinkles on top

Soft, Frosted Sugar Cookies

plate of bananas foster french toast casserole on a plate with a bottle of syrup and a baking dish with casserole in the background, shot from the front

Bananas Foster French Toast Casserole

a slice of victoria sandwich cake with a bite remove and a few crumbs on the plate

Victoria Sandwich Cake

 

Italian Herb Wings with Gorgonzola Dipping Sauce – crispy baked wings tossed in garlic, Parmesan, and Italian herbs, served with a creamy Gorgonzola dipping sauce! 🍗

I've been obsessed with wings ever since high school when we'd have 25-cent wing nights at our local pub, you guys! These are a little bit of a step up from those days! 

Instead of my usual teriyaki wings, these are dry wings (not tossed in sauce) coated in the trifecta of flavor – Italian herbs, garlic, and Parmesan! And the best part? They're BAKED, not fried! You can put away that gallon of vegetable oil!

Pro tip: Dry the wings extremely well before coating – excess moisture keeps them from browning! And don't flip them during baking – the longer they're untouched, the deeper the skin will brown!

Perfect for football Sundays, tailgating parties, game day snacks, or anytime you want incredible wings without the fuss! 

💬 Comment "ITALIANWINGS" for the recipe
💾 SAVE for game day
📤 SHARE with someone who loves wings!

https://www.certifiedpastryaficionado.com/italian-herb-wings-gorgonzola-dipping-sauce/
Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/
Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.