Pumpkin Cream Cold Brew – Vanilla cold brewed coffee is topped with a homemade pumpkin cream so you can enjoy your Starbucks obsession right at home!
The seasonal cold brews at coffee shops are becoming by go-to drink. They don’t have as a much sugar and the coffee flavor is strong, while also giving me a pep of seasonal flavor. For the fall, Starbucks releases a Pumpkin Cream Cold Brew that blows me away every time. It’s bold, has a yummy creamy consistency, and the pumpkin spice sends a comforting feeling all throughout your body with every sip.
I much prefer making my own coffee at home, not only because it saves me $5, but also because I can control the ingredients a little more. I recreated this Pumpkin Cream Cold Brew without using any artificial pumpkin flavor and with my homemade cold brew. It was completely divine.
Here is my Pumpkin Spice Cold Brew!
What is cold brew coffee?
Cold brew coffee is just a coffee that has been slowly steeping overnight in the refrigerator. The slow steep allows the coffee flavors to be really bold, without going stale like it does in hot coffee that sits for more than an hour.
Some people have fancy cold brew pitchers that help filter out the grounds once the coffee is done but you don’t need that. I just filter out the grounds with a mesh sieve and a coffee filter. It works great!
Making the pumpkin cream
Once the cold brew is made and filtered, it’s time to make the pumpkin cream. This is super simple. All you do is blend all the pumpkin cream ingredients and then keep blending on low to froth up the cream until thick.
The pumpkin cream is added on top of the cold brew coffee over ice and then finished with a little more pumpkin pie spice or cinnamon.
Tips & Tricks
- Vanilla syrup is NOT vanilla extract. I used vanilla syrup, like this one from Torani, for this recipe. It is NOT the same as using vanilla extract so make sure your use a syrup.
- Pumpkin pie spice. If you don’t have pumpkin pie spice, you can use a mixture of those spices. For this recipe, I would use 1/8 teaspoon of cinnamon, a pinch of ginger, and a pinch of nutmeg.
- Heavy cream is important for frothiness. Since I don’t have a milk frother, I used a blender to achieve the right creamy consistency. But in order to make sure it came out thick, I had to add in a little extra fat in the form of heavy cream. So this is my warning to you – don’t skip out of the cream!
Pumpkin Cream Cold Brew
Ingredients
- ⅔ cup coffee grounds
- 3 cups water
- 2 tablespoons vanilla syrup
- pumpkin cream recipe below
Pumpkin Cream:
- ¼ cup half and half
- 2 tablespoons heavy cream
- 2 tablespoons pumpkin puree
- 2 tablespoons vanilla syrup
- ¼ teaspoon pumpkin pie spice plus a little more to sprinkle on top
Instructions
- The night before, fill a 4-cup measuring cup with 3 cups of water. Add coffee grounds and stir together. Cover with plastic wrap and refrigerate overnight for at least 12 hours.
- The next morning, strain the coffee through a mesh sieve a few times to remove all the grounds. I even push it through a coffee filter to get all the particles out. Add 2 tablespoons of vanilla syrup to the coffee and refrigerate while we make the pumpkin cream.
- Add pumpkin cream ingredients to a blender and mix on medium to blend together. Then, mix on low to froth up the mixture until thickened. This took me about 1 minute on low speed. If you have a milk frother, that works too!
- Fill two pint glasses with ice up to 2/3 full. Split coffee between both glasses. Top with pumpkin cream. Drink immeditately.
More recipes you’ll love:
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Pumpkin Cinnamon Crunch Muffins
I love this recipe!
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Question: Have you tested this approach with expired domains? We’re running some experiments now and the results are… mixed. Your methodology seems safer.
The tip about not skipping the heavy cream is so real—I tried making this with just half and half once and it came out way too thin to sit on top of the coffee. Also, straining through a coffee filter is a lifesaver, that extra step makes a huge difference.
I’m curious about the sample size for these conclusions. We saw a 15% deviation in our own datasets, but the overall trend aligns with your findings. Good work.
Question: Have you tested this approach with expired domains? We’re running some experiments now and the results are… mixed. Your methodology seems safer.
Is there a specific tool you recommend for tracking the velocity? We’ve been doing it manually but it’s becoming unscalable.
The depth here is impressive. Most guides just skim the surface of link velocity, but your point about “natural variance” hits the nail on the head. It’s exactly what we preach to our clients.
I’m sharing this with our content team. We’ve been struggling to explain why “quality over quantity” isn’t just a cliché, and this illustrates it perfectly.
This looks absolutely delicious! I love how you broke down the steps for making that pumpkin cream at home — way better than paying Starbucks prices. As someone who spends a lot of time exploring AI-generated food imagery, it’s always fun to see real recipes that look just as good as the pictures I create. Can’t wait to try this one!
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This homemade version looks incredible! I love how simple the recipe is—definitely beats spending five bucks at Starbucks. As someone who runs a site about tech and lifestyle tips, I’m always on the lookout for DIY hacks that improve everyday life. This one’s going straight into my fall rotation. Thanks for sharing!
Love this homemade twist on the seasonal favorite! I’ve tried a few cold brew recipes before, but the pumpkin cream here looks perfectly spiced without being too heavy. As someone who runs a site focused on all things food and lifestyle, I’m always looking for ways to recreate coffee shop drinks at home—this one’s definitely going into my fall rotation. Thanks for sharing such clear instructions!
I love making cold brew at home, and this pumpkin cream topping sounds like the perfect way to get that seasonal fix without the drive-thru line. Do you find that the pumpkin cream stays mixed in, or does it sit on top like the Starbucks version?
I’ve been making my own cold brew at home this fall and this pumpkin cream sounds like the perfect topping to try. Do you find the homemade version tastes close to Starbucks’?
What a fantastic guide! I’m definitely going to share this with my team. We have been focusing on Open World which was super clear. Thanks!
I love that you made this without artificial pumpkin flavor—that’s always my hesitation with store-bought versions. I’ve been trying to get my cold brew stronger at home, and stealabrainrot actually had a tip on steeping time that helped me nail it.
I love making cold brew at home, and this pumpkin cream version sounds perfect for those crisp fall mornings. Do you find the pumpkin cream holds up well after a day in the fridge?
I’m sharing this with our content team. We’ve been struggling to explain why “quality over quantity” isn’t just a cliché, and this illustrates it perfectly.
This pumpkin cream cold brew looks absolutely heavenly! I have been experimenting with autumn-flavored drinks lately and this recipe is right up my alley. The layered pumpkin cream on top is such a clever technique – much more appealing than just stirring syrup into regular coffee. Definitely saving this one for the weekend!
This recipe is exactly what I needed! I’ve been craving that fall seasonal taste but always worry about the sugar in shop drinks. Your method for the homemade pumpkin cream sounds like a perfect balance. I actually like to pair my coffee time with some quiet creativity. Lately, I’ve been using a Pixel Beads tool to sketch out colorful autumn patterns that match the drink’s vibe. It’s nice to have a go-to low-sugar recipe for cozy mornings. Do you recommend chilling the cream before pouring it on top? Thanks for sharing this fall favorite, can’t wait to try it!
This pumpkin cream cold brew recipe is exactly what I needed! I tried making a Starbucks copycat version at home last fall and it was decent, but your step-by-step breakdown of the cold foam really helps. The tip about chilling the heavy cream before whipping makes a huge difference. Definitely adding this to my autumn coffee rotation!
The creamy pumpkin cold brea touch my heart as it’s very creamy and clippy, i want to try it.
This recipe looks absolutely divine! There’s nothing quite like that pumpkin spice flavor to get into the fall spirit. Honestly, I’ve been spending way too much of my free time lately trying to optimize my builds in Wizard Alchemy while sipping on my coffee. If anyone else here plays that game, definitely grab the latest Wizard Alchemy Codes to save some time on your progress so you can actually enjoy your morning brew! Thanks for sharing this delicious home-brew version.
The creamy pumpkin cream cold is my favorite. What I personally enjoy about it is how quickly it allows users to access different categories of content.
While making this Pumpkin cream cold brew, I realise that the quantity of sugar should be kept low.
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This Pumpkin Cream Cold Brew recipe sounds absolutely delicious! As someone who loves seasonal flavors but also enjoys DIY projects, I appreciate the tip about using real pumpkin instead of artificial flavoring. It reminds me of how I optimize my gaming setups – whether it’s perfecting a coffee recipe or finding the best Roblox scripts for Survive Zombie Arena. Speaking of which, if you ever need efficient grinding tips for that game, I’ve got you covered. Cheers to homemade upgrades!
I love pumpkin thanks for this idea!
Yes, the creamy pumpking cold brew is full of sweetness and flavours.
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This pumpkin cream cold brew sounds amazing—creamy, cozy, and perfect for bringing those fall coffee shop vibes at home!
Yes exactly, I also love the pumpkin cream cold brew and it’s really amazing. What an incredible platform Sports Surge is for sports fans. Every event feels more exciting thanks to the high-quality broadcasts.
My kids were glued to soccer random unblocked all afternoon while I was in the kitchen whipping up this pumpkin cream cold brew Best trade-off EVER — they got their game time and I got the most delicious fall drink of my life!
such a perfect blend of pumpkin flavor and coffee for a cozy seasonal treat!
This Pumpkin Cream Cold Brew recipe sounds amazing! I’m always looking for ways to recreate my favorite coffee shop drinks at home. Speaking of DIY, I’ve been having a lot of fun making pixel avatars with squarefacegenerator lately — maybe I’ll make a pumpkin-themed one!
Okay, I’m officially hooked on homemade pumpkin cream cold brew now! It’s way better than Starbucks, and cheaper too. Speaking of saving money, I’ve been using HeadshotBook for my professional headshots; it’s saved me a ton compared to going to a studio every time I need an updated photo for LinkedIn.
This Pumpkin Cream Cold Brew looks amazing! I’m always looking for ways to enjoy my coffee at home. I’ve been getting into different image formats for my food blog, and when I needed to convert some AVIF files, avifkit really saved me. It’s so easy to use!
That Pumpkin Cream Cold Brew looks amazing! I’m all about seasonal drinks and it sounds way better than the sugary stuff. Speaking of obsessions and making things look good, I’ve been using Refini to restore some old family photos, and the results are incredible. It’s pretty cool how AI can help preserve memories like that.
This pumpkin cream cold brew recipe looks amazing! I’m always looking for ways to recreate my favorite coffee shop drinks at home. Speaking of which, creating stunning visuals for my own blog has gotten so much easier since I started using banana prompts to generate unique AI art for the site. It’s really helped engage my audience.
There is something so satisfying about recreating a favorite coffee shop treat in your own kitchen, especially when it saves a trip through the drive-thru. I love how you balanced the strength of the cold brew with that creamy pumpkin topping. This looks like the perfect way to upgrade my morning routine as the weather starts to cool down.
I have been trying to cut back on my coffee shop spending lately, so this recipe is exactly what I needed to find. Making that pumpkin cream at home sounds surprisingly straightforward and a much better alternative than the store-bought syrups. I cannot wait to whip up a batch this weekend to enjoy while reading on the porch.
Making this at home is a total game-changer for my morning routine. I love how the homemade cream feels so much fresher than the store-bought versions, and it’s surprisingly easy to whip up. This is definitely going to be my go-to caffeine fix for the rest of the autumn season.
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The pumpkin cream cold is my favorite, It works well on different devices, which adds flexibility for users.
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Omg this looks so yummy! I love that you can make the pumpkin part without the fake flavors. Gonna try making it with my mom this weekend, our cold brew is steeping in the fridge right now 😊 Play Storm Grill
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omg this looks sooo good! I love that you made the pumpkin cream without the fake flavor stuff. My kids are gonna freak out when I make this for our weekend treat, they call starbucks “the fancy coffee place” lol. Play Minesweeper Plus
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Such a delicious fall drink idea! Perfect for sipping at home with some entertainment.
Pumpking recipes are quite sweeting or spicy, I have no idea about it.
It’s been a long time sicne I tried any pumpkin related recipe. This is amazing.
Wao, it’s amazing to see how can pumkin be used to make such amazing recipe.
These pumpkin cream cold bews are very tasty and I would love to try it at home.
If you simply want to try making a “Pumpkin Cream Cold Brew” at home for a change, this article is a great resource: easy to understand, practical, and full of helpful tips.
I have been following your recipes and these are very amazing to follow and good in taste.
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That Pumpkin Cream Cold Brew recipe sounds divine — creamy, seasonal, and perfect for a cozy fall morning.
Very impressive work. I think pumpkin cream cold brew recipe is nice but adding other flavours cream can make it more tasty.
I love this recipe and will give it a try at home.
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I love this make at home recipe!
oh, i like it. thank!
Just hear this recipe’s name, I feel cool. It will be my favorite this summer.
I love pumpkin thanks for this idea!
Loved this cold brew recipe and I’m so happy that I found it! Definitely will be making it at home more often.
This pumpkin cream cold brew was even better than the one we have at a coffee shop! Also, easy to make!
I’m obsessed with cold brew lately. Definitely need to make this one next. A perfect treat to make at home…I just love anything pumpkin!
Used this recipe for the pumpkin cream and it was a hit! My husband and I both LOVE pumpkin flavored coffees, but buying them out was getting expensive! Thanks for a great recipe!
I am just like you…I enjoy making my coffee at home too because I can get the taste just right! Love this recipe!
No more going to expensive coffee shops for a pumpkin flavored drink. This is way more delicious!
This cold brew is one of the few pumpkin drinks that I will actually drink. I love the flavors of vanilla and REAL pumpkin in this drink.
I’m a coffee lover too and love those seasonal coffees (but not the price). This is one delicious brew and all the better because I can have one whenever I want. Thanks for the perfect morning pick-me-up.
This came out amazing! I love the cozy pumpkin flavor combined with the cold brew. So perfect for the season.
I adore this recipe. I’m having a girls weekend and can’t wait to make these for my girlfriends! Love!!!
Fabulous Fall flavors and a perfect copy cat recipe. Can’t wait to start making this whenever I want.
I’m a coffee lover and this pumpkin cream was the perfect idea for this season! I love the taste and glad I can just make my own.
I love this make at home recipe! Saves time, money and even better than store bought!
Prefect fall recipe. Beautiful pics too. Pinned to make this soon.
I just love this pumpkin cream cold brew from Starbucks, and this is even better! The creamy topping turned out so good with just the right kick of pumpkin spice.
With fall right around the corner this will be really great to serve! Gotta try this out soon!
YUM the perfect taste of fall in a glass! I must give your recipe a try this week!
I’ve never tried pumpkin in my coffee before (I always thought cinnamon in coffee sounded a little weird) but this recipe looked so yummy and easy that I decided to try it this morning and it was delicious! Great recipe.
I want to try and make cold brew. I’m glad to know I don’t need anything too fancy.
I love this fall spin on a classic hot fall drink. We have a few unseasonably hot days coming up and this drink would be the perfect treat for those hot afternoons.
I love all things pumpkin so I am thrilled to try this out. It looks fantastic!