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CPA: Certified Pastry Aficionado

Cinnamon Raisin Rugelach

Cinnamon Raisin Rugelach

Cookies· dessert· Holiday Favorites· pastries
December 20, 2021

Cinnamon Raisin Rugelach – Pastry is rolled with a cinnamon raisin filling and then baked until crispy on top and…
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Split Buns with Cream and Jam

Split Buns with Cream and Jam

bread· breakfast· dessert· doughnuts and sweet rolls· Holiday Favorites· pastries
December 17, 2021

Split Buns with Cream and Jam – Soft, enriched buns are split in half and stuffed with raspberry jam and…
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Cranberry Orange Loaf

Cranberry Orange Loaf

cake· dessert· Easter· Holiday Favorites
December 13, 2021

Cranberry Orange Loaf – A sweet bread flavored with fresh orange zest and loaded with cranberries. Topped with a sweet…
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Amaretto Baba Cake

Amaretto Baba Cake

cake· Easter· Holiday Favorites
December 9, 2021

Amaretto Baba Cake – A yeasted cake with dried cherries that is soaked in amaretto syrup The holidays call for…
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Fig & Goat Cheese Crostini

Fig & Goat Cheese Crostini

appetizer· Holiday Favorites
December 6, 2021

collage of photos of fig and goat cheese crostini with descriptive text

Shortcut Apple Strudel

Shortcut Apple Strudel

Fall Flavors· Holiday Favorites· pastries
December 2, 2021

Shortcut Apple Strudel – Sliced cinnamon Granny Smith apples and golden raisins are wrapped in layers in premade filo dough…
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Chocolate Hazelnut Toffee

Chocolate Hazelnut Toffee

candy· dessert· Holiday Favorites· Valentine's Day
November 30, 2021

Chocolate Hazelnut Toffee – Butter and sugar are cooked to make a yummy toffee and then mixed with chopped hazelnuts…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Candied Pecans

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

a plate of pistachio snowballs with one cut in half on top of the plate, shot from the front

Pistachio Snowballs

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

nutella pastry rolls on a sheet of parchment paper with a spoonful of nutella next to them

Nutella Pastry Rolls

a pie plate of berry crumble pie, shot from overhead

Berry Crumble Pie

 

3-Ingredient Oreo Truffles 😍 One of my favorit 3-Ingredient Oreo Truffles 😍

One of my favorite go-to recipes! I inherited this from my old roommate back in college. She made them for me once and they suddenly took over my life, you guys! I seriously ate like 10 in one sitting. It was that day that I discovered what heartburn was! 

THE RECIPE (makes 48 truffles):

Ingredients:
-1 package Oreos (36 cookies)
-1 package (12 oz) chocolate chips
-1 package (8 oz) cream cheese

Instructions:
1️⃣ Take cream cheese out of fridge to warm slightly (NOT room temp!)
2️⃣ Crush Oreos into crumbs in food processor. Save 1/4 cup for topping
3️⃣ Mix Oreo crumbs + cream cheese with your HANDS until it forms a dough
4️⃣ Roll into balls using teaspoon or melon baller
5️⃣ Chill 10 minutes
6️⃣ Melt chocolate chips in microwave (30-sec increments)
7️⃣ Dip balls in chocolate, let excess drip off
8️⃣ Sprinkle with reserved Oreo crumbs
9️⃣ Chill 1 hour before serving
🔟 Store in fridge!

Save & Share!

#oreotruffles #easydesserts #oreorecipes #nobakedesserts 

https://www.certifiedpastryaficionado.com/3-ingredient-oreo-truffles
Well, if you're struggling this morning like I am, Well, if you're struggling this morning like I am, I have the perfect treat to get you moving and grooving!

Almond croissants are, by-far, my favorite pastry, you guys! I love the rich almond filling and the crunch you get from the sliced almonds on top. 

The secret to easy almond croissants? We're using store-bought croissants! Because the filling takes its own time to make, I see no benefit in making these more complicated by making your own croissants, as well. But if that's what you wanna do, you definitely can. I'm just here to assure you that it's definitely not necessary!

Perfect for impressing brunch guests, treating yourself on a lazy Sunday, or bringing bakery vibes into your own kitchen!

https://www.certifiedpastryaficionado.com/almond-croissants/
The Pumpkin Cheesecake Macaron! Pumpkin butter i The Pumpkin Cheesecake Macaron! 

Pumpkin butter is just like apple butter – a spreadable puree of deliciousness with tons of spices – but made with pumpkin puree instead of apple (duh). I've seen pumpkin butter sold in stores (near the jams and jellies) but it wasn't available at my store yet. 

So I just made my own using a recipe from Skinnytaste. I only made a half-batch and it was more than enough!

Side note: I've been using the leftover pumpkin butter to flavor my coffee in the mornings. Just a teaspoon goes a long way! 

Why these are special: These macarons are so delicate, yet chewy and BEYOND flavorful, you guys! Move over, pumpkin spice latte, there's a new favorite pumpkin treat in town! 

These are restaurant-quality French cookies you can make at home! Yes, they take some practice and attention to detail, but they're SO worth it! The "wow" factor alone is incredible, and they taste even better than they look!

RECIPE: https://www.certifiedpastryaficionado.com/pumpkin-cheesecake-macarons/
These babies are called Peanut Butter Blossoms! T These babies are called Peanut Butter Blossoms!

The peanut butter cookie base is so soft and chewy, with just the right amount of sweetness from the sugar coating. And that Hershey Kiss on top? It's not just decoration – it's an essential part of the experience! Every bite has peanut butter AND chocolate!

Perfect for Christmas cookie trays, holiday cookie exchanges, bake sales, homemade gifts, or honestly ANY time you're craving that classic peanut butter and chocolate combo! 

Ready to make these classics? https://www.certifiedpastryaficionado.com/peanut-butter-blossoms/
These Mint Chocolate Fudge Cookies have so many el These Mint Chocolate Fudge Cookies have so many elements that it was really hard to name them! They're chewy, chocolatey, minty, have a layer of buttercream, and a nice dollop of fudge on top. I decided 4 words were the max I could use when naming them so I settled on mint chocolate fudge cookies!

Mint cookies have long been a love of mine, whether it's a thin mint or mint cookie ice cream. I love the duo of chocolate and mint together, but it is EVEN better when the chocolate is in the form of a cookie! 

March tends to be the unofficial month of mint because of St. Patrick's Day and the Shamrock Shake at McDonald's making its annual appearance this time of year. So I had to give you a fun, new mint cookie to celebrate these flavors! 

Perfect for St. Patrick's Day parties, cookie exchanges, gifts for mint chocolate lovers, or any time you want to impress with a stunning cookie! 

https://www.certifiedpastryaficionado.com/mint-chocolate-fudge-cookies/

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