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CPA: Certified Pastry Aficionado

Wild Rice Salad

Wild Rice Salad

appetizer· Easter· salad· sides· Summertime Favorites· Tailgating Recipes
April 15, 2021

Wild Rice Salad – Hearty wild rice is tossed in a tangy vinaigrette with dried cranberries, sliced almonds, corn, and…
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Greek Lemon Potatoes

Greek Lemon Potatoes

Easter· Holiday Favorites· sides· Summertime Favorites
April 5, 2021

Greek Lemon Potatoes – Yukon gold baby potatoes are cooked in a mixture of garlic, lemon juice, chicken broth, and…
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Sage & Brown Butter Mashed Sweet Potatoes

Sage & Brown Butter Mashed Sweet Potatoes

Fall Flavors· Holiday Favorites· sides
November 23, 2020

Sage & Brown Butter Mashed Sweet Potatoes – Sweet Potatoes are mashed together with chopped sage and browned butter. Thanksgiving…
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Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Fall Flavors· Holiday Favorites· sides
October 8, 2020

Twice Baked Sweet Potatoes – The filling from baked sweet potatoes is added to maple syrup, butter, spices, and cream…
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Bourbon Brown Sugar Bacon

Bourbon Brown Sugar Bacon

appetizer· breakfast· pork entrees· sides
June 18, 2020

Bourbon Brown Sugar Bacon – Oven-baked bacon is topped with bourbon and brown sugar to give you a yummy sweet…
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Twice Baked Potatoes

Twice Baked Potatoes

appetizer· sides· Summertime Favorites
April 27, 2020

Twice Baked Potatoes – Russet potatoes are baked to soften them up and then the filling is mixed with cheese,…
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Roasted Garlic Mushrooms

Roasted Garlic Mushrooms

Holiday Favorites· sides
December 23, 2019

Roasted Garlic Mushrooms – Cremini mushrooms are loaded with garlic, olive oil, and butter, roasted until cooked through, and finished…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

a plate of pie crust chips with a bowl of Salted Caramel Apple Pie Dip on it and a jar of caramel behind it, shot from a side angle

Salted Caramel Apple Pie Dip with Pie Crust Chips

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

Apple Pie Cake

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photo of entertaining made easy cookbook available for preorder now

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holiday favorite

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

a hand holding a cinnamon roll doughnut showing off the glazed topping

Cinnamon Roll Doughnuts

styled shot of Traditional English Trifle

Traditional English Trifle

close up of slices of cranberry orange loaf on a serving platter

Cranberry Orange Loaf

a mug of Raspberry Hot Chocolate topped with raspberries and marshmallows on a plate with more raspberries and marshmallows surrounding it on top of a plaid tablecloth, shot from the front

Raspberry Hot Chocolate

 

Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts are Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies are Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream is Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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