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CPA: Certified Pastry Aficionado

Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

soup
February 15, 2018

Greek Lemon Chicken Soup – This soup is a Greek twist on your classic chicken noodle soup, made with shredded…
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Chili Mac & Cheese

Chili Mac & Cheese

beef entrees· pizza & pasta· soup
January 4, 2018

Chili Mac & Cheese – Hearty bean chili is cooked with macaroni and covered with cheese to make for one…
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Salsa Verde Chicken Chili

Salsa Verde Chicken Chili

chicken entrees· soup
November 30, 2017

Salsa Verde Chicken Chili – An incredibly comforting chicken chili made with shredded chicken and white beans and cooked in…
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Pasta e Fagioli Soup

Pasta e Fagioli Soup

soup
February 20, 2017

Pasta e Fagioli Soup – A classic Italian soup that is made with a tomato broth, ground beef, pasta, and…
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Turkey Noodle Soup

Turkey Noodle Soup

Fall Flavors· Popular Recipes· soup
November 28, 2016

Turkey Noodle Soup – A super easy turkey noodle soup to warm you up on cold nights. And the perfect way…
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Simple, Classic Chili

Simple, Classic Chili

soup
November 3, 2016

Simple Classic Chili – A no-frills recipes for a simple classic chili. Made with lean beef, two different kinds of beans,…
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Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

soup
October 13, 2016

Creamy Tomato Basil Soup – A classic tomato soup, spiced up with the addition of basil and cream. Perfect for…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

overhead shot of bright pumpkin fettuccine on a white plate with sundried tomatoes and wilted spinach throughout

Pumpkin Fettuccine with Sundried Tomatoes

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

Pumpkin Tres Leches

plate of pecan sticky bun

Pecan Sticky Buns

ORDER MY NEW COOKBOOK NOW!

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holiday favorite

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

Cheeseball Bites

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

overhead shot of slices of pear coffee cake

Pear Coffee Cake

overhead shot of pistachio creme brulee with a few bites take out and sugar cracked

Pistachio Crème Brulee

 

Jelly Roll French Toast – white bread rolled wit Jelly Roll French Toast – white bread rolled with raspberry jam, dipped in egg custard, griddled, and rolled in sugar!

One of the best parts of cooking for kids is making food in fun shapes, you guys! These jelly roll french toast sticks do just that! But don't think they're only for kids – the flavor and texture is SO yummy that adults love them too!

The secret? White bread is the softest, making it easiest to flatten and roll up!
Pro tip: Don't overfill with jam or the rolls could unravel while cooking! And roll them in sugar while they're still hot so it sticks better!

Perfect for weekend breakfast, brunch, Easter morning, or anytime you want a fun twist on French toast! 

💬 Comment "JELLYROLL" for the recipe
💾 SAVE for weekend mornings
📤 SHARE with someone who has kids!

https://www.certifiedpastryaficionado.com/jelly-roll-french-toast
Berry Crumble Pie – homemade pie crust filled wi Berry Crumble Pie – homemade pie crust filled with four kinds of berries and baked with a brown sugar cinnamon crumble topping!

My husband said this might be his NEW favorite pie, you guys – and apple has ALWAYS been his #1! What he loves? The sweet and tart flavors balancing each other perfectly, plus that crispy (not crunchy!) cinnamon crumble! 

The secret? Starting with a blueberry sauce creates a thick base so the filling doesn't get watery!

Pro tip: Don't cut into this pie until it's completely cooled (3 hours!) or it will fall apart everywhere!

Perfect for Thanksgiving, holidays, or anytime you want an incredible berry pie!

💬 Comment "BERRYPIE" for the recipe
💾 SAVE for pie season
📤 SHARE with someone who loves pie!

https://www.certifiedpastryaficionado.com/berry-crumble-pie/
Caesar Pasta Salad – penne pasta tossed with all Caesar Pasta Salad – penne pasta tossed with all your favorite Caesar salad ingredients! 🥗

I'm not usually a huge creamy pasta salad fan, you guys, but this one BLEW ME AWAY! The homemade Caesar dressing adds SO much bold flavor and only gets better as time goes by! 

The combo of crispy romaine, perfectly al dente pasta, juicy tomatoes, and that incredible dressing? Perfection!

Pro tip: Shred your own Parmesan cheese! Pre-shredded is too thick – freshly shredded blends into the salad SO much better!

Perfect for summer BBQs, potlucks, picnics, or anytime you need an amazing pasta salad! ☀️

💬 Comment "CAESAR" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves Caesar salad!

https://www.certifiedpastryaficionado.com/caesar-pasta-salad
#PastaSalad #CaesarSalad #SummerSalad #PastaSaladRecipe #SummerSide #SummerRecipes #EasySalad #HomemadeDressing #PastaSalads #SummerFood
Grilled Bang Bang Shrimp Skewers – grilled shrim Grilled Bang Bang Shrimp Skewers – grilled shrimp covered in a spicy, creamy, sweet chili sauce!

Grilling is my FAVORITE, you guys! Those charred grill marks add SO much flavor! This is my grilled twist on the classic fried Bang Bang Shrimp from that upscale seafood restaurant – healthier and just as delicious! 

The sauce is simply mayo + sweet chili sauce + sriracha. SO easy!

Pro tip: Taste your sauce first and add more sriracha if needed – mine was too mild so I kept adding more! And soak those wooden skewers for 30 minutes so they don't catch fire!

Perfect for summer BBQs, pool parties, or anytime you want easy grilled appetizers! 

💬 Comment "BANGBANG" for the recipe
💾 SAVE for grilling season
📤 SHARE with someone who loves shrimp!

https://www.certifiedpastryaficionado.com/grilled-bang-bang-shrimp-skewers

#BangBangShrimp #GrilledShrimp #ShrimpSkewers #BBQRecipes #GrilledSeafood #ShrimpRecipes #PoolPartyFood #OutdoorCooking #SummerFood
Carrot Snack Cake – a single-layer carrot cake t Carrot Snack Cake – a single-layer carrot cake topped with homemade cream cheese frosting and sprinkled with chopped pecans!

Easter isn't the same without carrot cake, but who has time for a three-layer version anymore? Not me! This snack cake has ALL the classic flavors – cinnamon, carrot, nutmeg, brown sugar, pecans – with HALF the effort! 

Made in a 9x9 pan and you can even frost it right in the pan for extra simplicity!
Pro tip: Freshly shred your carrots – they're softer and taste SO much better than pre-shredded matchstick carrots!

Perfect for Easter, spring gatherings, potlucks, or anytime you want carrot cake without the fuss! 

💬 Comment "CARROTCAKE" for the recipe
💾 SAVE for easy baking
📤 SHARE with someone who loves carrot cake!

https://www.certifiedpastryaficionado.com/carrot-snack-cake/
#CarrotCake #CarrotSnackCake #EasterDessert #SpringDesserts #EasyCake #CakeRecipes #HomemadeCake #SpringBaking #EasyDessert #SheetCake

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