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CPA: Certified Pastry Aficionado

Nutella Crunch Cupcakes

Nutella Crunch Cupcakes

cake· dessert· Valentine's Day
June 12, 2017

Nutella Crunch Cupcakes – A super moist chocolate cupcake, dipped in creamy Nutella hazelnut spread, and crunchy chocolate pieces. The…
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Triple Chocolate Soft Baked Cookies

Triple Chocolate Soft Baked Cookies

Cookies· Valentine's Day
May 1, 2017

Triple Chocolate Soft Baked Cookies – A decadent soft baked cookie made with three kinds of chocolate: cocoa powder, chocolate…
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Berry Mimosas

Berry Mimosas

drinks· Holiday Favorites· Summertime Favorites· Valentine's Day
April 17, 2017

Berry Mimosas – A refreshing and simple mimosa made with mixed berry simple syrup and prosecco or champagne that you…
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Cream Cheese Pound Cake with Strawberry Coulis

Cream Cheese Pound Cake with Strawberry Coulis

cake· Easter· Summertime Favorites· Valentine's Day
February 16, 2017

Cream Cheese Pound Cake with Strawberry Coulis – Think you know pound cake?! Well, you haven’t lived until you’ve tried…
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Red Velvet Skillet Cookie

Red Velvet Skillet Cookie

Cookies· Valentine's Day
February 13, 2017

Red Velvet Skillet Cookie – A warm red velvet cookie with an ooey gooey center and chocolate chips mixed throughout….
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Cajun Chicken Pasta

Cajun Chicken Pasta

chicken entrees· pizza & pasta· Valentine's Day
February 7, 2017

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WonderfulYourWay #CollectiveBias Cajun…
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Soft, Frosted Sugar Cookies

Soft, Frosted Sugar Cookies

Cookies· Easter· Holiday Favorites· Valentine's Day
February 2, 2017

Soft, Frosted Sugar Cookies – These soft, frosted sugar cookies taste identical to the ones you love to buy at…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

Turkey Cranberry Pinwheels on a plate with sprigs of herbs in between the pinwheels, shot from overhead

Turkey Cranberry Pinwheels

overhead shot of slices of pear coffee cake

Pear Coffee Cake

plate of mini ham and cheese quiche with caramelized onions and a plan of quiche in the back

Mini Ham & Cheese Quiche with Caramelized Onions

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

 

Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/
Split Buns with Cream and Jam – soft, enriched y Split Buns with Cream and Jam – soft, enriched yeast buns split and filled with fresh whipped cream and raspberry jam, then dusted with powdered sugar!

Once again, The Great British Baking Show has led me to a new treat I'd never heard of but was completely entranced by! Devonshire split buns are a popular British treat made with soft baked buns filled with cream and jam, and honestly? I'm obsessed! 

What I love about these buns is how they feel like eating a sweet sandwich – imagine a jam sandwich but in a long bun with whipped cream! Doesn't that make you drool?

The great news is they're super easy to make! With a simple enriched dough recipe and store-bought jam, you can have these buns ready in just a couple of hours! The dough took me some time to develop because I wanted them soft like hot dog buns (but obviously sweeter!), not dense and heavy!

Pro tip: DO NOT slice all the way through! Leave the bottom connected so the buns hold the filling well! Use piping bags with tips to fill neatly – it makes them look bakery-quality!

Perfect for breakfast, dessert, holiday gatherings, brunch, or anytime you want a soft, indulgent treat! 

💬 Comment "SPLITBUNS" for the recipe
💾 SAVE for baking inspiration
📤 SHARE with someone who loves buns!

https://www.certifiedpastryaficionado.com/split-buns-with-cream-and-jam/

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