• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Chocolate Cinnamon Granola

breakfast· snacks
January 21, 2019

Jump to Recipe Print Recipe

Chocolate Cinnamon Granola – Classic cinnamon granola is given a chocolatey makeover with the addition of cocoa powder and mini chocolate chips. You’ll be shocked at how great the cinnamon and chocolate pairs together!

Granola is one of my favorite things to make at home. I never knew how easy it was to make or else I would have been making this all along! After making a pumpkin version for the first time last year, I fell in love with homemade granola and now I love thinking up new granola recipes.

My latest version is this Chocolate Cinnamon Granola and it’s honestly the best granola I’ve ever had – homemade or otherwise. I love the combination of cinnamon, chocolate, and sea salt. Those flavors, plus the crunch from the toasted oats, chopped pecans, and sliced almonds make for an irresistible snack that I just cannot get enough of!

Chocolate Cinnamon Granola spread across brown paper Closeup of the Chocolate Cinnamon Granola Bowl of Chocolate Cinnamon Granola in bunches

My homemade granola recipes almost always have nuts, mostly because I have extra nuts leftover from previous recipes. This is the perfect way to use them all up! I used pecans and sliced almonds for this recipe but you can use whatever nuts you have lying around.

To make granola there’s only a few major steps:

  1. Mix dry ingredients (oats and nuts)
  2. Mix wet ingredients (honey, vanilla, oil, cinnamon, cocoa powder, etc)
  3. Mix wet and dry ingredients together
  4. Bake until toasted

See how easy it is?!

After making granola a few times, here are the things that I learned to make sure the granola comes out INCREDIBLE:

  1. Do not under-cook the granola! Raw oats and nuts are not yummy, no matter home much honey they are coated in.
  2. To make sure the granola cooks evenly, make sure to toss it halfway through baking.
  3. I like my granola in clusters. To make sure you get clusters of granola, you need to pack down the granola and compact it. Loose granola does not a cluster make.
  4. This granola recipe has chocolate chips in it. During the baking process, those chips will melt and probably loose their shape and crunch. So I save about 2 tablespoons of the chips and set them aside to add at the end so I have a few chips with crunch left in them.

And that’s all there is to it, folks! I hope you get to try this granola soon. But don’t expect it to last long – every time I make this, it’s gone in a couple days!

Bunches of Chocolate Cinnamon Granola in a bowl

Print Recipe

Chocolate Cinnamon Granola

Classic cinnamon granola is given a chocolatey makeover with the addition of cocoa powder and mini chocolate chips. You'll be shocked at how great the cinnamon and chocolate pairs together!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Servings: 14 servings

Ingredients

  • 2 cups old fashioned oats not instant!
  • 1/3 cup mini chocolate chips
  • 1/2 cup sliced almonds
  • 1/2 cup chopped pecans
  • 3 tablespoons canola oil
  • 1/2 tablespoon ground cinnamon
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 cup honey
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • sea salt for finishing (optional)

Instructions

  • Preheat oven to 300 degrees. Add chocolate chips, nuts and oats to a large bowl. In a separate small bowl, add the cocoa powder, oil, salt, honey, cinnamon, and vanilla extract and whisk together. Pour mixture into bowl with oats and nuts. Stir together until well-mixed.
  • Pour granola onto large baking sheet and spread evenly into one layer and pat down to compact the mixture. Bake 12 minutes and remove. Stir mixture, pat down to compact it again, and return to oven for another 12-15 minutes, until the mixture is golden brown.
  • Remove from oven to cool. Add a little sea salt to finish off the granola. Once cool, break apart the granola into chunks.

Pin for later:

Chocolate Cinnamon Granola photo collage

More chocolate recipes you’ll love:

Chocolate Cinnamon Muffins

Cinnamon Chocolate Muffins topped with cinnamon sugar

Nutella Crunch Cupcakes

Nutella Crunch Cupcakes with the paper peeled off

Triple Chocolate Soft-Baked Cookies

Stack of Triple Chocolate Soft-Baked Cookies

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

20 Comments

« Easy Sheet-pan Zucchini Gratin
Peanut Butter Banana Bites »

Comments

  1. Jacque Hastert says

    January 27, 2019 at 12:51 pm

    This sounds like a great snack to have on hand, however, I would eat them as a whole meal.

    Reply
  2. Marisa Franca says

    January 26, 2019 at 2:26 pm

    When I saw chocolate in combination with cinnamon I knew that this was one recipe I was going to love. Homemade granola is always superior to the store bought kind. I think the store granola is flavorless and flat. The granola spiked with the chocolate and cinnamon would most certainly perk up the tastebuds. This recipe is a keeper.

    Reply
  3. ANNE LAWTON says

    January 25, 2019 at 5:21 pm

    This granola looks so good! I love how it’s clumped together.

    Reply
  4. Analida Braeger says

    January 24, 2019 at 1:22 pm

    Chocolate and cinnamon indeed make a fantastic pairing. Spicy and rich. I like how its been applied to granola. I can enjoy it with a bowl of Greek yogurt. Yum!

    Reply
  5. Farwin says

    January 24, 2019 at 1:02 pm

    This combo sounds amazing. I love granola and definitely giving this a try.

    Reply
  6. Cathleen @ A Taste of Madness says

    January 24, 2019 at 8:11 am

    This combo sounds amazing for granola! Definitely giving this a try!

    Reply
  7. Nicole says

    January 23, 2019 at 9:09 pm

    My son would go crazy over this. I love your recipe! Lovely photos.

    Reply
  8. Veena Azmanov says

    January 23, 2019 at 5:21 pm

    You had me at chocolate and them you said granola. This is like my mid-day snack. I love snacking on granola during the day so this would be absolute heaven.

    Reply
  9. Nicoletta De Angelis Nardelli says

    January 23, 2019 at 12:54 pm

    I love having granola available all the time. I especially like it in my yogurt. This is amazing! Love the cinnamon and cocoa flavor!

    Reply
  10. Anna says

    January 23, 2019 at 11:29 am

    Loving the sound and the look of your granola! I always make my own, and don’t even remember when last time I bought granola from the shop 🙂 Love the chocolate- cinnamon combo too!

    Reply
  11. Krista Price says

    January 23, 2019 at 10:57 am

    I have two giant containers of oats collecting dust in my pantry that I’ve been meaning to find a use for. Granola never even crossed my mind. DUH! *FACE PALM!* I’m totally making this over the weekend! Thank you for sharing!

    Reply
  12. Cookilicious says

    January 22, 2019 at 1:56 pm

    Thanks for sharing tips as well to make this! Will save it.

    Reply
  13. Tisha says

    January 22, 2019 at 2:41 am

    I could eat this by the handful!!! I bet its great in yogurt!

    Reply
  14. Jori says

    January 22, 2019 at 12:37 am

    Oooh yum! Never made granola before, but I love adding cinnamon to my hot chocolate so this sounds heavenly. Will have to give it a try.

    Reply
  15. Taylor Kiser says

    January 21, 2019 at 8:52 pm

    Such a delicious flavor combination! I could snack on this every day!

    Reply
  16. Amanda says

    January 21, 2019 at 8:44 pm

    I love pairing chocolate and cinnamon together! This looks like a delicious snack. Can’t wait to try it!

    Reply
  17. Gena says

    January 21, 2019 at 5:53 pm

    I am so glad I found your post! I usually make maple syrup or honey granola, and was really tired of it. Making this one next time 🙂

    Reply
  18. Amber says

    January 21, 2019 at 5:06 pm

    I love making my own granola too and this one looks amazing for when I have a chocolate craving!

    Reply
  19. Amanda says

    January 21, 2019 at 2:08 pm

    I really need to try making my own granola! You make it look so easy

    Reply
  20. Steph says

    January 21, 2019 at 1:22 pm

    Oh my goodness! This looks so yummy. I’ve never made granola at home!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

Pesto cheese roll sitting on a wooden plate with marinara sauce in the background for dipping

Pesto Cheese Rolls

baked brie with roasted pears and walnuts on top

Roasted Pear Baked Brie

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

overhead shot of slices of pear coffee cake

Pear Coffee Cake

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

 

These babies are called Peanut Butter Blossoms! T These babies are called Peanut Butter Blossoms!

The peanut butter cookie base is so soft and chewy, with just the right amount of sweetness from the sugar coating. And that Hershey Kiss on top? It's not just decoration – it's an essential part of the experience! Every bite has peanut butter AND chocolate!

Perfect for Christmas cookie trays, holiday cookie exchanges, bake sales, homemade gifts, or honestly ANY time you're craving that classic peanut butter and chocolate combo! 

Ready to make these classics? https://www.certifiedpastryaficionado.com/peanut-butter-blossoms/
These Mint Chocolate Fudge Cookies have so many el These Mint Chocolate Fudge Cookies have so many elements that it was really hard to name them! They're chewy, chocolatey, minty, have a layer of buttercream, and a nice dollop of fudge on top. I decided 4 words were the max I could use when naming them so I settled on mint chocolate fudge cookies!

Mint cookies have long been a love of mine, whether it's a thin mint or mint cookie ice cream. I love the duo of chocolate and mint together, but it is EVEN better when the chocolate is in the form of a cookie! 

March tends to be the unofficial month of mint because of St. Patrick's Day and the Shamrock Shake at McDonald's making its annual appearance this time of year. So I had to give you a fun, new mint cookie to celebrate these flavors! 

Perfect for St. Patrick's Day parties, cookie exchanges, gifts for mint chocolate lovers, or any time you want to impress with a stunning cookie! 

https://www.certifiedpastryaficionado.com/mint-chocolate-fudge-cookies/
I present to you my Pigs in a Blanket Wreath! The I present to you my Pigs in a Blanket Wreath!

The wreath isn't hard to assemble at all! You just make the little pigs in a blanket like you normally do - using crescent dough and mini hot dogs - but just arrange them in a ring and bake. Simple as that! I added a little poppy seeds to step up the presentation a little. But if you have picky little eaters, you can leave them off!

About that dipping sauce... When serving the wreath, don't forget the dipping sauce! I love honey mustard with my hot dogs so that's what I wanted to serve with this wreath. But not just any honey mustard. No, no. This is a Dr Pepper honey mustard, guys! I make a killer Dr Pepper mustard glaze for my Thanksgiving ham so I know first-hand how well Dr Pepper pairs with the mustard flavors! 

https://www.certifiedpastryaficionado.com/pigs-in-a-blanket-wreath/
For this Roasted Tomato Mac & Cheese, I've topped For this Roasted Tomato Mac & Cheese, I've topped it with roasted tomatoes to help balance out the richness of the cheese and pasta. Because the tomatoes are roasted, they have a similar flavor you would find in a tomato soup. And we all know how incredible cheese and tomato soup go together! 

The combination of creamy, rich mac and cheese with those slightly acidic, charred roasted tomatoes is PERFECTION. It's like eating grilled cheese with tomato soup, but elevated! The tomatoes cut through the richness in the best way possible.

Perfect for cozy nights, family dinners, or potlucks! 

Ready to make this? 💌 Comment "MAC" below and I'll send you the link!

#MacAndCheese #ComfortFood #PastaRecipes
These Cornbread Cookies are my new sweet and salty These Cornbread Cookies are my new sweet and salty obsession, you guys! They start out sweet and chewy, much like any other brown sugar cookie. But they finish with a hint of salty cornbread taste. And with the drizzle of honey on top, there is no mistaking that similarity to cornbread! 

These are SO versatile too! Perfect with morning coffee, amazing alongside chili or soup, delicious with a scoop of vanilla ice cream, or honestly just slathered with butter! They're like the cookie version of cornbread muffins, but better! 🌟

The sweet and salty combination is absolutely addictive. My family couldn't stop eating them, and I bet yours won't be able to either!

Ready to try these? https://www.certifiedpastryaficionado.com/cornbread-cookies/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.