Colombian Arepas con Queso – A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm
Arepas were a main staple of my childhood. My Cololmbian grandmother lived with us and made these frequently. We all loved them so much. I especially loved the starchy texture with a a little saltiness from the cheese. It was almost like a super moist cornbread but with cheese in the center.
I had only made arepas a handful of times for my family in the last few years. I never really found a recipe that I was enamored with. But thanks to the launch of Encanto at the end of 2021, arepa recipe videos have been all over my Instagram. I found one that looked so incredible that I had to make it. It differed slightly from my abuela’s recipe because it added the cheese to the center before forming into patties and cooking it – she always added the cheese after it was cooked.
After making these, my family and I became OBSESSED with arepas. I always have cooked ones in the refrigerator that we can pop in the microwave to get the cheese gooey again. So today I want to share my perfect recipe for arepas so you can make them yourself, too!
Check out my recipe for Colombian Arepas con Queso!
Colombian arepas vs Venezuelan arepas
There are two main versions of arepas: those that come from Colombia and those that come from Venezuela.
- Venezuelan arepas are usually made with yellow cornflour and then stuffed with meats or other filling to be eaten like a sandwich.
- Colombian arepas are usually made with while cornflour and usually only have cheese in the center or are served plain.
I grew up having Colombian arepas so that’s the kind I love the most. I’ve tried Venezuelan arepas but they just don’t hit the spot the same for me. The yellow cornflour is sweeter and there isn’t the same amount of cheese in the dough, if at all.
Making these arepas
The arepas are super simple to make. The dough is just masarepa, water, milk, salt, cheese, and butter. It’s mixed together and left to rest to let the dough firm up a little.
Then, a handful of dough is formed into a ball and then flattened into a patty. Shredded mozzarella is placed in the center and then the dough is folded over the shredded cheese and formed into a ball again. Finally, the ball is formed into a patty and then grilled on a griddle set to medium-low heat.
Tips & Tricks
- Masarepa is the most important ingredient. There is no substitute for the specific cornmeal used for arepas. If you’re unsure if you have the right kind, check the package. It should say what the flour can be used for. Also, most masarepa packages have an arepa recipe on the back so if you see that, you got the right kind.
- Moderate heat. Don’t make the mistake of heating the griddle too hot. This will cause the outside to burn before the center is cooked through.
- Remove air pockets. When folding the dough over the shredded mozzarella cheese, make sure to remove air pockets before sealing it into a ball again. This will ensure the cheese doesn’t melt out while cooking.
Colombian Arepas con Queso
Ingredients
- 2¼ cups pre-cooked white cornmeal (masarepa)
- 1 teaspoon salt
- 4 ounces shredded queso fresco
- 1 cup milk
- 1½ cups water
- 1 tablespoon butter or margarine
- 4 ounces shredded mozzarella cheese
Instructions
- Add cornmeal, salt, and shredded queso fresco in a medium/large bowl. Whisk together to combine. Add water, milk, and butter to a sauce pan and heat until scalded (steaming but not boiling). Turn off heat. Add hot milk/water mixture to cornmeal mix. Stir with a wooden spoon until combined and then let sit for 5 minutes.
- Preheat griddle to medium-low (about 350 degrees). Grab a handful of dough (about ⅓ cup, rounded) and form into a 5-inch patty. Add a pinch of shredded mozzarella into the center and fold the patty edges over the center to envelope the cheese into the dough, forming into a ball. Repeat with the rest of the dough. You should have 10 balls.
- Flatten each ball into a 4-5 inch patty, smoothing the edges if they start to crack. Place onto preheated griddle. Repeat with rest of the dough balls. Cook until both sides get dark spots from cooking and get firm on the outside. This should take about 4 minutes per side.
- Let cool for about 3 minutes and then serve. Serve hot.
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This looks amazing—I love cheese! I’m wondering if we could get creative with the filling and try adding extras like jam for a unique twist.
These Colombian Arepas con Queso look absolutely delicious! Homemade recipes like this are a wonderful way to experience traditional flavors and learn more about different cultures through food. The step-by-step instructions make it much easier for anyone to recreate them at home. On my **Truckers of Europe** website, I take a similar approach by creating easy-to-follow guides and resources for PC users, making it simple for visitors to find the information and tips they’re looking for.
These arepas look amazing! I’ve been using my Neretva Bread Maker to make dough for similar recipes, and it saves so much time. Can’t wait to try this version!
Colombian Arepas con Queso are a delicious and comforting corn-based treat made from white cornmeal, mixed with milk, water, and queso fresco, then filled with gooey mozzarella cheese before being shaped into patties and grilled to perfection until golden and firm. Crispy on the outside and soft with melted cheese inside, they’re a must-try for anyone who loves simple yet flavorful food. Don’t miss out—insist on visiting our website and explore more through our anchor “slideshare” for amazing recipes and ideas!
These are excellent and quite cheesy. Ideal as a snack!
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Thanks for sharing this amzing i9nformation.
This looks amazing—I love cheese! I’m wondering if we could get creative with the filling and try adding extras like jam for a unique twist.
This recipe looks absolutely divine there is nothing quite like the combination of starchy cornmeal and melted mozzarella! Your tips on using the correct masarepa and maintaining moderate heat are essential for getting that perfect firm crust without burning the outside. Just as mastering a family recipe requires patience and the right steps, starting a new professional journey works the same way. If you’re looking to bring your energy to a team that appreciates great food and community, you can find the Whataburger Application online to see how you can get started. Can’t wait to try this version with the cheese inside!
This recipe looks absolutely delicious! I love how the combination of starchy cornmeal and melted mozzarella creates such a comforting texture. Your tips about using the right masarepa and keeping the heat moderate are especially helpful for getting that perfectly crisp crust without burning it. It reminds me of how a good LongHorn Bread Recipe</a also depends on using the right ingredients and following each step carefully. I can’t wait to try this cheesy version!
This recipe looks delicious and pretty easy to make. I like that you explained the difference between Colombian and Venezuelan arepas too. Lately I’ve been trying to understand the nutrition side of foods a bit more. When we go out to eat, I usually check a Texas Roadhouse Nutrition Calculator to estimate calories and macros so I can balance meals with homemade dishes like this.
This appears to be quite impressive! I have a fondness for cheese! I am curious if we could experiment with the filling and incorporate other ingredients such as jams!!
Colombian Arepas con Queso are such a comforting and family-friendly dish. I love how simple ingredients can turn into something so satisfying, especially for kids and picky eaters. It actually reminds me of how restaurants also think about younger diners when designing meals. When I’m checking options for families, I usually look at kid-focused menus like this one: https://outbacksteakhousemenuus.com/outback-steakhouse-kids-menu-prices/. Having clear choices makes dining out much easier with children.
I love the idea of adding cinnamon to the batter and coating them in sugar for that theme park taste. It’s great they’re a hit with your family and don’t even need syrup.
These arepas con queso look amazing such a delicious and authentic dish! I love how simple ingredients can turn into something so flavorful . By the way, if anyone’s planning a quick coffee run to go with breakfast or brunch, it’s helpful to check out the latest dunkin donuts prices so you know what to expect before you go!
This looks amazing! I love cheese! Would it be possible to experiment with the filling and add more ingredients, like jams?
My favorite food is arepas…I fill them with all sorts of things because I love them…with blue cheese, so yummy
This looks fantastic! I adore cheese! I’m curious if we may experiment with the stuffing and add other items, such jams.
Can you make the dough and form balls ahead of time?
Cant wait to try this recipe. Thank you
Mmmm, you had me at cheese! These look delicious!
We love arepas as a breakfast treat! I’ve never tried making them from scratch, but this seems so easy and perfect! Yay!
Yum!! These little corn cakes were absolutely delicious and were the perfect side dish for our dinner tonight! My whole family loved them!
Making these for book club tonight! Just tried one and they are yummy! Thanks so much.
I had to make these the second I saw them, and WOW what a great recipe! We ate them up so fast. I will definitely be coming back to this recipe again!
Absolutely can’t wait to try these, the stretchy cheese is hard to resist. Thanks for the recipe!!
These are so cheesy and delicious. Perfect for snacking!
These sounds delicious but I love anything with queso fresco, LOL I got to try and replicate them at home!
These look amazing- My kids love anything baked with cheese. Definitely going to try them!
oh my gosh these look soo good!!! gimme all the cheese, my mom would love these so much
This looks really great! I love cheese! I wonder if we can play around with the stuffing and have other stuff inside like jams.