• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Grapefruit Gin Slushie

drinks· National Ice Cream Month· Summertime Favorites
July 22, 2021

Jump to Recipe Print Recipe

Grapefruit Gin Slushie – The refreshing combination of grapefruit and gin enters the frozen drink world with this slushie.

grapefruit gin slushie in a short glass with a grapefruit wedge garnish and a straw

Today’s recipe inspiration comes from a canned drink I tried last month. It was a gin and grapefruit juice drink and man was it refreshing! I was shocked at how smooth it was. Gin is yummy! Who knew!

Because this yummy drink shocked my tastebuds, my husband told me I need to make something similar. Usually, I tend to ignore what he says. But I can’t deny how yummy this drink was so I agreed.

This is National Ice Cream month, however, so I thought I’d have to push this inspiration until next month. Nonsense! The phrase “ice cream” is used loosely around this site and typically includes any frozen treats, cream or otherwise. As such, I used grapefruit juice and gin in a frozen treat perfect for this month – slushies!

Without further ado, I now present my deliciously refreshing Grapefruit Gin Slushie!

overhead shot of grapefruit gin slushie in a glass with a grapefruit garnish
angled shot of grapefruit gin slushie in a glass with a grapefruit wedge garnish and a straw

How to make these slushies

The important thing to remember when making slushies is to not make them too watery. This can happen if you add ice to a non-concentrated mix and then blend into a slushie. In the case of this grapefruit gin slushie, the juice is freshly-squeezed and thus not concentrated so we do NOT want to add ice to make the slushie. So then what do we do?

We freeze the juice! Once you’ve squeezed the juice from the grapefruits, it’s poured into ice cube molds and then frozen solid. Once solid, they’re added to a blender with gin and a simple syrup mixture of sugar and water and then blended! That’s all there is to it.

picture of frozen grapefruit juice in square ice cubes

Tips & Tricks

  1. This recipe is made with freshly squeezed grapefruit juice. If you happen to use a store-bought juice with added sugar, you may need to decrease the amount of simple syrup in the slushie. You can always add more but you can never take away sugar once you’ve added it.
  2. The juice will take time to freeze, about 8 hours. To be safe, let it freeze overnight.
  3. if you don’t have enough ice trays you can freeze in batches. When the cubes are frozen, remove and place in a gallon storage bag. Then, add more juice to the ice cubes and continue.
  4. If you don’t have ice trays, you can use mini muffin trays, which is exactly what I did for half of my juice!
Print Recipe

Grapefruit Gin Slushie

Prep Time15 minutes mins
Freezing time8 hours hrs
Servings: 8 small slushies

Ingredients

  • 8 cups fresh grapefruit juice
  • 1¼ cup granulated sugar
  • ¼ teaspoon salt
  • 4 ounces gin
  • paper straws for serving

Instructions

  • Gently pour grapefruit juice into ice trays. I like to use a ladle to make this process neat. Freeze until solid, about 8 hours. If you don't have enough ice trays, freeze in batches by placing solid cubes in a freezer storage bag and reusing the trays for the remaining juice.
  • 1 hour before serving, make the simple syrup. Place salt, sugar, and water into a small sauce pan and heat just until boiling, stirring occasionally. Let sit to cool. The sugar will continue to dissolve.
  • Once the syrup is cooled, it's ready for use. Place ⅓ cup into blender with half of the frozen ice cubes and 2 ounces of gin. Blend until smooth. Taste and add more syrup if necessary.
  • Pour into glasses and serve with a straw. Blend the rest of the juice ice cubes with the rest of the gin and ⅓ of the syrup.

Pin for later:

collage of photos of grapefruit gin slushie with descriptive text

More recipes you’ll love:

Palomas
two glasses of palomas with ice and a lime and grapefruit slice in it with ice sprinkled around it, shot from a side angle
Homemade Grapefruit Soda
two glasses of Homemade Grapefruit Soda filled with ice and a piece of grapefruit and straw on a cloth napkin with grapefruit slices around the glasses, shot from a side angle
Pineapple Citrus Mint Fruit Salad
styled shot of cups filled with Pineapple & Melon Fruit Salad with Citrus Mint Dressing and a big bowl of salad in the background

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

11 Comments

« Amaretto Cherry Ice Cream
Mint Cookie Ice Cream Cake »

Comments

  1. Andrea says

    July 24, 2021 at 8:32 am

    I love slushies, and this one looks fantastic! What a beautiful color. Grapefruit is one of my favorite flavors, and this has to be refreshingly delicious.

    Reply
  2. Seema Sriram says

    July 24, 2021 at 4:30 am

    Oh my god!! they are perfect. I love the colour and the images here.

    Reply
  3. Alejandra says

    July 23, 2021 at 11:45 pm

    I love gin drinks and this slushy grapefruit one looks so refreshing! The perfect type of drink for summer!

    Reply
  4. Beth says

    July 23, 2021 at 10:39 pm

    Oh wow! I’m definitely making this for tomorrow night!! Looks so refreshing and the perfect summer drink! My husband and I are so excited for this recipe. I love the ice cube idea.

    Reply
  5. Nathan says

    July 23, 2021 at 8:40 pm

    I’ve never been a huge grapefruit fan, but these slushies look so tasty I might have to give them a try anyway. So perfect for all the hot weather we’ve been having here!

    Reply
  6. Heather @ US Japan Fam says

    July 23, 2021 at 1:36 pm

    I’m not a fan of gin but maybe rum or vodka? Looks so refreshing and yummmmmy!!!

    Reply
  7. Jen @ JENRON DESIGNS says

    July 23, 2021 at 10:23 am

    I love the frozen cube trick that is brillant such a great way to add more flavor and not water down the drink.

    Reply
  8. Marta says

    July 23, 2021 at 9:14 am

    I always keep gin in our liquor cabinet. And, with the summer temps we’re having, this will be a great drink to enjoy in the patio.

    Reply
    • Daniel Maxon says

      October 14, 2025 at 9:23 am

      That sounds refreshing! Nothing beats a chilled drink on a warm day. And for those relaxing patio moments, you can explore endless entertainment options through https://movueboxpro.com/ perfect for pairing your favorite drink with a great movie night.

      Reply
  9. Mimi says

    July 23, 2021 at 4:56 am

    This looks so refreshing, I definitely need to try it, it’s so hot in Rome

    Reply
  10. Bella says

    July 22, 2021 at 11:20 pm

    Omg these looks amazing!! I need to make this. Grapefruit is my fav 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a stack of three Apple Cider Crumb Doughnuts on a cloth napkin with more doughnuts around them, shot from the front

Apple Cider Crumb Doughnuts

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

styled shot of pumpkin snickerdoodles

Pumpkin Snickerdoodles

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

zoomed in shot of cut up apple cider caramels

Apple Cider Caramels

Twice Baked Sweet Potatoes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

Twice Baked Sweet Potatoes

close up of a piece of chocolate hzelnut toffee with chopped hazelnuts sitting beside it

Chocolate Hazelnut Toffee

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

 

Asparagus Risotto – creamy, cheesy homemade riso Asparagus Risotto – creamy, cheesy homemade risotto loaded with crispy bright green asparagus! The perfect fancy-yet-simple spring side dish that tastes like it came straight from a fancy restaurant! 🌿

Risotto was one of the first "fancy" dishes I learned to make, you guys! I watched so much Giada De Laurentiis on Everyday Italian growing up, and she always made risotto seem intimidating yet achievable!

 So I decided to try it about 10 years ago for Mother's Day (or maybe Easter? – it was so long ago!) and made a mushroom risotto that turned out INCREDIBLE! 

Mushroom risotto is still one of my favorite variations, but asparagus is the PERFECT spring twist! The bright green color and fresh taste pairs so beautifully with that creamy, cheesy risotto!

Pro tip: The key to amazing risotto is patience! Add the broth just 2 ladles at a time and stir constantly. This slow process is what creates that luxurious, creamy texture!

Perfect for spring dinners, Easter, Mother's Day, or anytime you want an elegant yet simple dish that will impress everyone at the table! 🍽️

💬 Comment "RISOTTO" for the recipe
💾 SAVE for spring entertaining
📤 SHARE with someone who loves Italian food!

https://www.certifiedpastryaficionado.com/asparagus-risotto/
Strawberry Cheesecake Milkshake – vanilla ice cr Strawberry Cheesecake Milkshake – vanilla ice cream blended with real strawberries, actual cheesecake chunks, and topped with whipped cream, graham cracker crumbs, and a fresh strawberry! 🍓

I am very picky about my milkshakes, you guys! They HAVE to be (1) thick, (2) full of flavor, and (3) loaded with texture! This milkshake checks all the boxes!

This one was inspired by my husband's obsession with the Strawberry Cheesequake Blizzard from Dairy Queen! 

He LOVES it, so I decided to recreate it at home – but better! Instead of using strawberry ice cream and cream cheese, I used REAL strawberries and a real slice of cheesecake for that authentic chunky texture!

The key to making this milkshake so thick? I only use ½ cup of milk! The juice from the fresh strawberries helps liquefy the ice cream, so you don't need much liquid at all!
Pro tip: Make sure you're using the BEST vanilla ice cream you can find! Since this recipe is so simple, the quality of the ingredients really makes all the difference!

Perfect for summer treats, date nights, hot days, or anytime you want a decadent, fruity dessert in a glass! 🥤

💬 Comment "STRAWBERRYCHEESECAKE" for the recipe
💾 SAVE for milkshake inspiration
📤 SHARE with someone who loves dessert!

https://www.certifiedpastryaficionado.com/strawberry-cheesecake-milkshake/
Watermelon Basil Lemonade – homemade lemonade sw Watermelon Basil Lemonade – homemade lemonade sweetened with basil sugar and fresh watermelon juice for a complex, refreshing summer drink!

I love making my lemonade from scratch, you guys! It gives me the freedom to experiment with unique flavors like this watermelon basil combo! I've used watermelon in drinks before (hello, Watermelon Sangria and Watermelon Margaritas!), so I knew it would be PERFECT with lemonade!

Watermelon is such a major symbol of summer, so pairing it with fresh basil takes it to another level! The basil adds an herbaceous, complex flavor that regular lemonade could never achieve! 

This is one of those drinks that looks impressive but is incredibly simple to make – just 10 minutes of prep time and you've got something that tastes like it came straight from a summer garden!

Pro tip: Don't skip the salt! With a drink as sweet and sour as this lemonade, a little salt balances it all out and prevents it from being overly cloying!
Perfect for summer BBQs, entertaining guests, hot days, or anytime you want a refreshingly unique drink! 

💬 Comment "WATERMELONLEMONADE" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves lemonade!

https://www.certifiedpastryaficionado.com/watermelon-basil-lemonade
Fluffernutter Sandwich Three Ways – marshmallow Fluffernutter Sandwich Three Ways – marshmallow creme and peanut butter come together to make the ultimate sweet sandwich using three unique peanut butter flavors: Mighty Maple, Cinnamon Raisin Swirl, and Dark Chocolate Dreams! 

Peanut butter is probably my favorite dessert flavor, you guys! I mean, I have posted THREE different peanut butter cookie recipes in the past year, and that's not even including my PB&J Ice Cream Sandwiches! If this is what addiction looks like, please don't make me control it! 😍

It's my go-to dessert when I have the biggest sweet tooth but no cake or ice cream or candy around! I almost always have the ingredients on hand for a fluffernutter, so I never have to suffer "sweet pains" for too long!

Instead of making a plain fluffernutter, I decided to test three unique peanut butter flavors from Peanut Butter & Co! And I was shocked by the results! Dark Chocolate Dreams (my first love!) trumped the Cinnamon Raisin Swirl! There's something about how the Dark Chocolate Dreams melts into the marshmallow creme that makes me melt after each bite!

Pro tip: Cook on medium-low temp so the peanut butter has time to melt before the bread gets toasty! The melty peanut butter is the BEST part!

Perfect for when you need a quick dessert fix, a sweet treat, or anytime your sweet tooth takes over! 

💬 Comment "FLUFFERNUTTER" for the recipe
💾 SAVE for sweet cravings
📤 SHARE with a peanut butter addict!

https://www.certifiedpastryaficionado.com/fluffernutter-sandwich-three-ways/
Schnitzel Sub Sandwich – crispy fried chicken te Schnitzel Sub Sandwich – crispy fried chicken tenders topped with fresh baby arugula, a squeeze of lemon juice, and shaved Parmesan cheese in a soft hoagie bun! 

I tried this sandwich at a restaurant and fell so deeply in love that I HAD to recreate it at home, you guys! It was so SIMPLE yet so INCREDIBLE! 😍

The best part? It tastes fresh and light despite being a fried piece of chicken! The secret is all in the fresh toppings – the baby arugula, bright lemon juice, and shaved Parmesan cut through the richness of the fried chicken perfectly!

The biggest step is pounding and frying the chicken tenders, but don't worry – I use a shallow pool of oil instead of deep frying, which makes it SO much simpler at home! Just flatten the chicken evenly so it cooks through and gets super crispy!

Pro tip: Make sure to use the lemon! Fried food can taste rich and heavy, and the lemon juice is exactly what the chicken needs to lighten it up and add freshness!
Perfect for lunch, dinner, weeknight meals, or anytime you want a gourmet sandwich at home! 🥪

💬 Comment "SCHNITZEL" for the recipe
💾 SAVE for sandwich inspiration
📤 SHARE with someone who loves sandwiches!

https://www.certifiedpastryaficionado.com/schnitzel-sub-sandwich/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.