• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Strawberry Cucumber Limeade

drinks· Summertime Favorites
May 25, 2020

Jump to Recipe Print Recipe

Strawberry Cucumber Limeade – A refreshing homemade limeade with fresh strawberry juice and a homemade cucumber simple syrup that is just what you need for summer

A refreshing homemade limeade with fresh strawberry juice and a homemade cucumber simple syrup

Summer heat brings the need for yummy, fruity drinks. But seeing that I am pregnant, I’m back to thinking up nonalcoholic cocktails. So far, I’ve made this grapefruit soda that I created a couple years ago. But I’ve been craving something new.

I wanted to make a drink with strawberries in it but a strawberry lemonade seemed too obvious. How about a strawberry limeade, though?? And to make it extra refreshing, let’s add in some cucumber simple syrup.

The resulting drink is this incredible Strawberry Cucumber Limeade!

Pitcher of Strawberry Cucumber Limeade
Strawberry next to cucumber slices
Tall glass of Strawberry Cucumber Limeade with strawberry and cucumber slices

How is this limeade made

The best part about making drinks is that they take basically no time at all. Once you have all your ingredients prepared, you just throw them together in a pitcher and boom! The drink is ready to go!

There are basically three main steps to this limeade:

  1. Make cucumber syrup
  2. Juice limes
  3. Puree and strain strawberries

Once all of these steps are complete, the ingredients are combined and drinks are served!

The biggest step in the drink is making the cucumber syrup so let’s spend some time talking about it.

Cucumber Simple Syrup

Simple syrup is equal parts water and syrup. It’s usually made for drink recipes so you don’t get the grit from the sugar mixed into the drink. I especially like it for nonalcoholic drinks because there is no alcohol in the drink to help the sugar dissolve into the drink. The simple sugar eliminates the need for the sugar to dissolve since it’s already dissolved.

For a cucumber simple syrup, I add a little less water because we’re going to blend the cucumber into the syrup and cucumber has lots of water in it. Removing some of the excess water will ensure the cucumber flavor stands out.

The water, sugar, and cucumber are added to a pot and heated until the sugar dissolves. We then blend the syrup until smooth and let it steep for 1 hour. This ensures the syrup takes in all the cucumber flavor before we strain out the pulp of the cucumber.

Two glasses of Strawberry Cucumber Limeade in front of a pitcher of Strawberry Cucumber Limeade

Tips & Tricks

  1. Fresh ingredients are always important, but especially in drink recipes. Because you’re not cooking the ingredients, you can really taste the difference in fresh vs not fresh ingredients. So make sure you get real limes, not lime juice concentrate and fresh strawberries, not strawberry juice from concentrate!
  2. English cucumber is different than traditional cucumber. The flesh is less watery, the seeds are teeny, and the skin is less waxy. It’s much better to use in drink recipes because you don’t have to worry about removing the seeds or skin when making the cucumber syrup.
Print Recipe

Strawberry Cucumber Limeade

Prep Time15 minutes mins
Cook Time5 minutes mins
Steeping time1 hour hr
Total Time1 hour hr 20 minutes mins
Servings: 6 servings

Ingredients

  • ½ English cucumber
  • ¾ cup granulated sugar
  • ½ cup water
  • 2 cups strawberry halves
  • 1 cup fresh lime juice
  • 3 cups water (sparkling or still)
  • strawberry halves and cucumber slices for garnish

Instructions

  • Cut cucumber into chunks. Add chunks to a medium sauce pan and add sugar and water. Place over medium heat and stir until sugar is dissolved. Remove from heat. 
  • Add cucumber to blender and blend until pureed. Place in fridge to steep for 1 hour. When syrup is steeped, strain out cucumber pulp so that all that remains is the cucumber syrup. Add syrup to a medium pitcher.
  • Place strawberries in a blender, cover, and blend until smooth. Strain strawberries through mesh strainer to remove excess pulp and seeds. Add to the pitcher with the cucumber syrup. Add lime juice and water. Stir to combine. Add cucumber slices and strawberry halves for garnish.
  • Fill serving cups halfway with ice. Pour limeade into glasses with a few pieces of strawberry and cucumber slices. Serve with a straw and enjoy!

Pin for later:

Strawberry Cucumber Limeade photo collage

More recipes you’ll love:

Cucumber Pineapple Gin Refresher
Glass of Cucumber Pineapple Gin Refresher with a pineapple chunk and a lime slice
Sparkling Jalapeno Limeade
cilantro jalapeño simple syrup and combined with fresh lime juice and sparkling water.
Peach Lemonade
Glass of Homemade lemonade with fresh peaches and a lemon slice garnish

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

16 Comments

« Easy Berry Smoothie
Black & White Cake Pops »

Comments

  1. Connie says

    June 1, 2020 at 3:28 am

    A drink so easy to make and tastes amazing! Great for those hot summer days.

    Reply
  2. Marwin Brown says

    May 29, 2020 at 6:18 pm

    Looks like such a refreshing summer recipe! The cucumber is a great touch!

    Reply
  3. Paula Montenegro says

    May 29, 2020 at 5:21 pm

    I love limeade probably more than lemonade. And adding strawberries and cucumber is simply perfect! Super refreshing! Thanks for sharing.

    Reply
  4. Pam Greer says

    May 29, 2020 at 3:29 pm

    This is so refreshing and perfect for sipping while sitting on our back porch! I think we might add a bit of gin to it and turn it into a cocktail!

    Reply
  5. Jenny Graves says

    May 29, 2020 at 2:15 pm

    Your strawberry cucumber limeade is amazing. Perfect for summer afternoons, so fresh and delicious, we are big fans!

    Reply
  6. Tatiana says

    May 28, 2020 at 9:46 pm

    This looks so refreshing! It’s a great drink for summer with no doubt! On my to-try list!

    Reply
  7. Amanda says

    May 27, 2020 at 8:22 pm

    That looks so incredibly refreshing. I would add a bit of vodka to it for a happy hour cocktail!

    Reply
  8. Raina says

    May 27, 2020 at 3:12 pm

    Yum this sounds so refreshing for summer days ahead!

    Reply
  9. Natalie says

    May 27, 2020 at 1:20 pm

    That looks so refreshing and perfect for summer. I love cucumber and strawberry combo. Sounds really interesting. Will give this a try!

    Reply
  10. Nicole says

    May 27, 2020 at 6:47 am

    What a perfect summer drink!

    Reply
  11. Patricia @ Grab a Plate says

    May 26, 2020 at 9:31 pm

    Mmm, mmm! What a great flavor combo, and what could be more refreshing than cucumber!!

    Reply
  12. Biana says

    May 26, 2020 at 8:25 pm

    Wow, I love all these amazing flavors that you put together. I am looking forward to trying it.

    Reply
  13. Patty at Spoonabilities says

    May 26, 2020 at 8:23 pm

    This is the most refreshing and delicious combination of fruit flavors. I just love the coolness of the cucumber. I could drink this all summer long!

    Reply
  14. Luci says

    May 26, 2020 at 7:46 pm

    I love how refreshing this limeade is! It’s perfect for summer and I’m planning on making it for a summer BBQ!

    Reply
  15. Anjali says

    May 26, 2020 at 6:05 pm

    What a fun and refreshing summer drink! I can’t wait to try this!

    Reply
  16. Marta says

    May 26, 2020 at 2:41 pm

    I’m so ready to brew this limeade up and sit with it on the porch! Summer will be more bearable with it.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

zoomed in shot of a plate of sliced classic tiramisu with a glass dish of tiramisu in the background, shot from the front

Classic Tiramisu

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

 

Okay I'm taking a break from all this healthy eati Okay I'm taking a break from all this healthy eating. Gimme me all the chocolate!

This Red Velvet Loaf is EXACTLY what I needed after a month of Weight Watchers! Ultra-moist red velvet cake topped with fluffy cream cheese frosting - and the best part? It's a loaf so there's no fussy layering!

Here's why you'll LOVE this recipe:
🔴 Super moist thanks to buttermilk (my secret weapon!)
🔴 Perfect for Valentine's Day or any time you need something red and festive
🔴 Easy loaf format - no cake decorating skills needed
🔴 That classic red velvet flavor with mild chocolate notes

The trick to keeping this cake moist? Don't overbake it! I start checking around the 1-hour mark. Also, gel food coloring is KEY - it won't mess with your batter consistency.

Fun fact: I never even tasted red velvet until I moved to Atlanta! Now it's one of my favorite treats to make.

Want the full recipe? 💌 Comment 'RED VELVET' below and I'll send you the link!
Have you tried making red velvet at home? Let me know in the comments! 

#RedVelvetLoaf #RedVelvetCake #ValentinesDayDessert #ValentinesDayBaking #LoafCake #HomemadeCake #RedVelvet #DessertRecipe #CakeRecipe #ValentinesTreatsl
Okay, story time! Over the holidays, we finally go Okay, story time! Over the holidays, we finally got to visit Gideon's Bakehouse in Orlando, you know, the legendary bakery with the nearly HALF-POUND cookies that everyone raves about? The ones with 2+ hour wait times?

They had a virtual queue going, so we shopped around until it was our turn (thank goodness!). I grabbed a few of their famous cookies, including one that immediately caught my eye: the Banana Bread Chocolate Chip Cookie. 

I'm obsessed with banana and chocolate together, so this was a no-brainer!

And OH MY GOSH. It was even better than I imagined! Not only was it loaded with chocolate and real banana flavor, but it had candied walnuts throughout for this sweet-salty crunch. INCREDIBLE! 

The biggest bummer? You can ONLY get them in Orlando, no online ordering, no shipping. So of course, I decided to recreate them at home! And you guys... I think I got pretty darn close!

What makes these cookies special:
🍌 Real Banana Flavor: Mashed banana (not artificial!) gives them that authentic banana bread taste
🥜 Candied Walnuts: This is KEY—they stay crunchy and add that sweet-salty element
🍫 Double Chocolate: Regular AND large chocolate chips for maximum chocolatey goodness
🍪 Thick & Chewy: Chilling the dough keeps them beautifully thick

Want to make your own Gideon's-inspired cookies at home? 💌 Comment 'BANANA' below and I'll send you the link!

Have you been to Gideon's? What's your favorite cookie flavor? 👇
#BananaCookies #ChocolateChipCookies #GideonsBakehouse #OrlandoBakery #BakeryStyleCookies #BananaChocolateChip #HomemadeCookies #CookieRecipe #BakingFromScratch #CopycatRecipes
I used to love cooking, but during busy weeks it f I used to love cooking, but during busy weeks it felt like a chore. I was too exhausted after work to make anything fun. But with all that time at home, I was able to rethink our favorite foods and make them more achievable for weeknights.

I'd always loved mojo pork (that Cuban citrus-marinated pork that's SO flavorful), but I never made it because traditional pork loin takes FOREVER to roast. But then I had a lightbulb moment: What if I used pork TENDERLOIN instead? 

We eat it all the time because it's lean, quick-cooking, and my husband can grill it in under 30 minutes. Why not marinate it in mojo?

Here's what makes this recipe a weeknight winner:
🍊 The Marinade: Orange juice, lime juice, garlic, cumin, and oregano create that classic Cuban flavor. Just dump everything in a bag and let it work its magic!
⏰ The Timeline: Marinate for 4-24 hours (I usually do overnight), then it's only 25 minutes of active cooking time. Quick sear + oven = done!
🍽️ The Versatility: Serve it with rice and beans, make tacos, top a salad, use for Cuban sandwiches, or meal prep it for the week!

Three critical tips:
-DRY the pork after marinating: This is SO important! Pat it completely dry before searing or you'll steam it instead of getting a beautiful crust
-Use a meat thermometer: Pull it at 145°F for perfectly juicy pork every time. No guessing, no cutting it open repeatedly
-Don't over-marinate: 24 hours max or the texture gets mushy!

This has become one of our absolute go-to meals. It tastes like you spent hours in the kitchen but it's secretly SO easy!

Want the full recipe? 💌 Comment 'MOJO' below and I'll send you the link!

#MojoPork #PorkTenderloin #CubanFood #WeeknghtDinner #EasyDinner #DinnerIdeas #MarinadeRecipe #HealthyDinner #MealPrepIdeas #QuickDinner
Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

Growing up, guava was always around. My dad would spread it on toast with butter every morning, and I did the same. But it wasn't until I had guava with cream cheese at a Latin bakery in Florida that I truly appreciated this tropical fruit. 

The cream cheese perfectly balances the tangy guava jelly and makes everything ultra creamy. Wrapped in flaky puff pastry? KILLER.

I know this pastry braid looks super fancy and complicated, but here's the secret: IT'S SHOCKINGLY SIMPLE. When I first saw a pastry braid, I was so intimidated by how intricate it looked. It felt almost unattainable without tons of practice. But I'm here to tell you that is absolutely not the case!

Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
-Keep it COLD before baking: Cold puff pastry = steam when it hits the hot oven = flaky layers! If the butter is too warm, it won't puff properly.
-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.