• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Cranberry Orange Aperol Spritz

drinks· Holiday Favorites· Summertime Favorites· Valentine's Day
December 2, 2019

Jump to Recipe Print Recipe

Cranberry Orange Aperol Spritz – Cranberry and orange juice are mixed with Aperol liquor, Prosecco, and a splash of sparkling water to make for a refreshing winter cocktail. 

Glasses of Cranberry Orange Aperol Spritz

Historically, warm cocktails take over come winter time: hot toddys, mulled wine, boozy hot chocolates, etc. But just because it’s cold, it doesn’t mean that my love of refreshing drinks goes out the window. I love a great festive sangria or Moscow mule this time of year.

For my newest festive creation, I decided to celebrate a refreshing drink that has been taking over cocktail menus all year long – the aperol spritz. I recognize this drink has been around for years, but it’s only hit my radar this past year.

The aperol spritz is a refreshing Italian drink, typically served as an aperitif (a drink served before a meal). It tends to be most popular during the summer months. But with the addition of cranberry and orange (and a festive sprig of rosemary!), I’ve made this drink just the cocktail you need for winter.

And so, I present to you my Cranberry Orange Aperol Spritz!

Cranberry Orange Aperol Spritz with cranberries and an orange slice in the glass Two glasses of Cranberry Orange Aperol Spritz

What is in this cocktail?

A traditional aperol spritz is made with Aperol liquor, Prosecco, and a splash of sparkling water. It’s served over ice and with a slice of orange. It’s dry, yet refreshing and oh so delicious.

Aperol has a citrus flavor, similar to grapefruit, with a hint of orange. For this version of the aperol spritz, I added in cranberry juice cocktail because cranberry and orange pair so perfectly. I also used a sprig of rosemary and fresh cranberries for garnish to make it even more festive. measuring cup full of cranberries

How is it made?

This cocktail is incredibly easy to make – it takes mere minutes to put it together. First, you mix equal parts cranberry juice and Aperol liquor. Then, you top with 3 ounces of Prosecco, a squeeze of an orange wedge, and a splash of sparkling water. That’s it, folks!

I like to serve this drink in a large wine glass but you can use any 16-ounce glass.

Tips & Tricks

  1. You cannot make the entire drink ahead of time because the fizz in the Prosecco and sparkling water will lessen over time. However, you can mix the juices with the aperol and simply top with champagne and sparkling water when it’s time to serve.
  2. Cranberry juice cocktail is not 100% cranberry juice. It is sweetened to balance out the tart flavor of the cranberry. Make sure you use cranberry juice cocktail in this drink to ensure the drink is the right amount of sweet.
Print Recipe

Cranberry Orange Aperol Spritz

Cranberry and orange juice are mixed with Aperol liquor, Prosecco, and a splash of sparkling water to make for a refreshing winter cocktail. 
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1 cocktail

Ingredients

  • 2 ounces cranberry juice cocktail
  • 2 ounces Aperol liquor
  • 3 ounces Prosecco or champagne
  • 1 ounce sparkling water
  • 1 orange wedge
  • rosemary sprig for garnish
  • fresh cranberries for garnish

Instructions

  • Fill up a large wine glass with ice. Add all the liquid ingredients and stir together. Finish it off with a squeeze of the orange wedge. Garnish with a sprig of rosemary and fresh cranberries.

Pin for later:

Cranberry Orange Aperol Spritz photo collage

More drink recipes you’ll love:

Pomegranate Rosemary Moscow Mule

Pomegranate Rosemary Moscow Mule in a copper mug

Cranberry Lime Mojitos

Glass of Cranberry Lime Mojitos with a cranberry spear

Cranberry Champagne Poptail

Cranberry Champagne Poptail - A homemade cranberry cherry popsicle in served in a glass with champagne.

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

19 Comments

« Banana Bread Granola
Sausage, Egg, & Cheese Pastry Muffins »

Comments

  1. Drift Hunters says

    November 24, 2025 at 8:14 am

    This sounds like the perfect drink to sip on while watching the snow fall! The cranberry and orange combination is so festive. I’m imagining myself curled up by the fire, maybe after a long day of, well, not exactly winter sports, but perhaps intensely playing Drift Hunters online. This cocktail seems like a much more relaxing way to unwind! I’ll definitely be trying this recipe out soon. Thanks for sharing!

    Reply
  2. Theresa says

    December 7, 2024 at 6:39 pm

    The drink looks so nice for the holidays. Is there measurements to make by the pitcher? I know it can’t be made way ahead of time but would help to have that if you have it.

    Reply
  3. Jo says

    December 9, 2019 at 9:22 am

    That’s a perfect drink for the holidays. With cranberries and oranges, it’s just want I want to sip on during the weekends. So festive, so good

    Reply
  4. Tara says

    December 9, 2019 at 12:32 am

    This looks so refreshing and beautiful. What a lovely cocktail to serve any time of year. The addition of cranberries is perfect this time of year.

    Reply
  5. Leslie Kiszka says

    December 8, 2019 at 4:46 pm

    1) These cocktails are GORGEOUS!
    2) I need one immediately.
    3) Those glasses are killer! Where did you get them?

    Reply
    • Sharon says

      December 8, 2019 at 7:43 pm

      Aw thanks so much!! The glasses were purchased on Amazon. You can find it here

      Reply
  6. Nicole Washington says

    December 6, 2019 at 10:55 pm

    Cranberry and orange is perfect together! This drink definitely does make me thirtsy!

    Reply
  7. Jacqui Debono says

    December 5, 2019 at 8:49 pm

    These are so pretty! I love fruity cocktails, and I I have only just tried Aperol and loved it, so this is a must-try!

    Reply
  8. Denise says

    December 5, 2019 at 3:42 pm

    My kind of cocktail! It looks so fresh, light and delicious. I am going to make them this holiday season for sure.

    Reply
  9. Kelly Anthony says

    December 4, 2019 at 1:53 pm

    This cranberry orange aperol spritz is absolutely stunning. I love how the fresh cranberries and rosemary really make this cocktail shine.

    Reply
  10. Kimberly says

    December 3, 2019 at 10:09 pm

    This looks amazing and sounds amazing. One of these days I won’t be pregnant so I can enjoy some nice cocktails!

    Reply
  11. Aria | Blogs by Aria says

    December 3, 2019 at 3:01 pm

    This certainly is pretty and looks perfect for holiday entertaining

    Reply
  12. Shadi Hasanzadenemati says

    December 3, 2019 at 12:08 pm

    I made your recipe for a gathering the other day and everyone kept asking for the recipe. It was totally a hit!

    Reply
  13. Denay DeGuzman says

    December 3, 2019 at 11:38 am

    This festive cocktail is perfect for the holiday season! I made this recipe to try it in advance, and it’s fabulous. Easy. Refreshing. Delicious!

    Reply
  14. Abigail Raines says

    December 3, 2019 at 11:28 am

    Such a huge hit for any holiday party! I love the tips and tricks that go with the recipe so I can make this perfectly every time!

    Reply
  15. Jordin says

    December 3, 2019 at 11:19 am

    LOVE this drink recipe! SO tasty, and refreshing… everyone needs to try this!

    Reply
  16. Erika says

    December 3, 2019 at 10:06 am

    This drink is beautiful, and so festive!

    Reply
  17. jenna | the urben life says

    December 2, 2019 at 2:15 pm

    OH YES! This is perfect for the holidays. I love a classic aperol spritz, but I’ll def have to try this festive twist

    Reply
  18. Steph says

    December 2, 2019 at 1:23 pm

    YES! I love this! I’m a huge fan of Aperol so this is getting pinned right away! I have a girlfriend coming over Wednesday so maybe I’ll make them!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

a plate of pie crust chips with a bowl of Salted Caramel Apple Pie Dip on it and a jar of caramel behind it, shot from a side angle

Salted Caramel Apple Pie Dip with Pie Crust Chips

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

Cinnamon Latte Whoopie Pies

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

plate of Cinnamon Chocolate Chip Snowballs with one on top with a bite out of it and cinnamon sticks next to them, shot from the front

Cinnamon Chocolate Chip Snowballs

a slice of cinnamon swirl doughnut bread with a fork cutting it in with the other half of the bread next to it on a piece of parchment paper and a cloth napkin, shot from a side angle

Cinnamon Swirl Doughnut Loaf

a glass dish with bacon corn casserole with half scooped out and a wooden spoon in it, shot from a side angle

Bacon Corn Casserole

Peppermint Shortbread Bites

Honey Wheat Bread Loaves

 

These Mint Chocolate Fudge Cookies have so many el These Mint Chocolate Fudge Cookies have so many elements that it was really hard to name them! They're chewy, chocolatey, minty, have a layer of buttercream, and a nice dollop of fudge on top. I decided 4 words were the max I could use when naming them so I settled on mint chocolate fudge cookies!

Mint cookies have long been a love of mine, whether it's a thin mint or mint cookie ice cream. I love the duo of chocolate and mint together, but it is EVEN better when the chocolate is in the form of a cookie! 

March tends to be the unofficial month of mint because of St. Patrick's Day and the Shamrock Shake at McDonald's making its annual appearance this time of year. So I had to give you a fun, new mint cookie to celebrate these flavors! 

Perfect for St. Patrick's Day parties, cookie exchanges, gifts for mint chocolate lovers, or any time you want to impress with a stunning cookie! 

https://www.certifiedpastryaficionado.com/mint-chocolate-fudge-cookies/
I present to you my Pigs in a Blanket Wreath! The I present to you my Pigs in a Blanket Wreath!

The wreath isn't hard to assemble at all! You just make the little pigs in a blanket like you normally do - using crescent dough and mini hot dogs - but just arrange them in a ring and bake. Simple as that! I added a little poppy seeds to step up the presentation a little. But if you have picky little eaters, you can leave them off!

About that dipping sauce... When serving the wreath, don't forget the dipping sauce! I love honey mustard with my hot dogs so that's what I wanted to serve with this wreath. But not just any honey mustard. No, no. This is a Dr Pepper honey mustard, guys! I make a killer Dr Pepper mustard glaze for my Thanksgiving ham so I know first-hand how well Dr Pepper pairs with the mustard flavors! 

https://www.certifiedpastryaficionado.com/pigs-in-a-blanket-wreath/
For this Roasted Tomato Mac & Cheese, I've topped For this Roasted Tomato Mac & Cheese, I've topped it with roasted tomatoes to help balance out the richness of the cheese and pasta. Because the tomatoes are roasted, they have a similar flavor you would find in a tomato soup. And we all know how incredible cheese and tomato soup go together! 

The combination of creamy, rich mac and cheese with those slightly acidic, charred roasted tomatoes is PERFECTION. It's like eating grilled cheese with tomato soup, but elevated! The tomatoes cut through the richness in the best way possible.

Perfect for cozy nights, family dinners, or potlucks! 

Ready to make this? 💌 Comment "MAC" below and I'll send you the link!

#MacAndCheese #ComfortFood #PastaRecipes
These Cornbread Cookies are my new sweet and salty These Cornbread Cookies are my new sweet and salty obsession, you guys! They start out sweet and chewy, much like any other brown sugar cookie. But they finish with a hint of salty cornbread taste. And with the drizzle of honey on top, there is no mistaking that similarity to cornbread! 

These are SO versatile too! Perfect with morning coffee, amazing alongside chili or soup, delicious with a scoop of vanilla ice cream, or honestly just slathered with butter! They're like the cookie version of cornbread muffins, but better! 🌟

The sweet and salty combination is absolutely addictive. My family couldn't stop eating them, and I bet yours won't be able to either!

Ready to try these? https://www.certifiedpastryaficionado.com/cornbread-cookies/
This Blackberry Skillet Pound Cake is SO special! This Blackberry Skillet Pound Cake is SO special! I love this cake because it's so simple to throw together (one-bowl prep!) and comes out crispy on the edges and super moist on the inside!

Rather than rant and rave about this cake in words, I'm gonna let these photos speak for themselves... [swipe to see the most gorgeous slice shots!] 

What makes this INCREDIBLE:
🍰 ONE-BOWL prep (less dishes to wash!)
✨ Crispy edges + moist center (cast-iron magic!)
🫐 Loaded with fresh blackberries
🍯 Caramelized turbinado sugar crust on top
⏱️ Simple to make (even though it's pound cake!)
☕ Perfect with morning coffee or as dessert

The easiest pound cake you'll make:
Unlike other cakes, this cake can be made with ONE bowl. No need to mix the dry ingredients in a separate bowl before adding them to the wet ingredients. Hurray for less dishes to wash! 

You can interchange with any fresh berry on hand if you can't find blackberries – strawberries, raspberries, blueberries, etc. all work!

https://www.certifiedpastryaficionado.com/blackberry-skillet-pound-cake/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.