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CPA: Certified Pastry Aficionado

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Fall Flavors· Holiday Favorites· sides
October 8, 2020

Twice Baked Sweet Potatoes – The filling from baked sweet potatoes is added to maple syrup, butter, spices, and cream…
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Easy Ravioli Lasagna

Easy Ravioli Lasagna

beef entrees· pizza & pasta
October 5, 2020

Easy Ravioli Lasagna – Meat sauce, cheese ravioli, and mozzarella cheese are layered to make a yummy baked pasta dish…
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Pumpkin Tres Leches

Pumpkin Tres Leches

cake· dessert· Fall Flavors· Holiday Favorites
October 1, 2020

Pumpkin Tres Leches – Pumpkin cake is soaked in a mixture of tres leches (three milks), and covered with cinnamon…
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Candied Pecans

Candied Pecans

candy· Fall Flavors· Holiday Favorites· snacks
September 28, 2020

Candied Pecans – Pecans are coated in cinnamon sugar and then baked until crispy A couple months ago, I was…
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Maple Pecan Scones

Maple Pecan Scones

breakfast· Easter· Fall Flavors· Holiday Favorites· pastries
September 24, 2020

Maple Pecan Scones – Fluffy cream scones loaded with pecans and covered in maple icing Fall is officially here! Not…
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The Best Waffles

The Best Waffles

breakfast· Easter· Holiday Favorites
September 21, 2020

The Best Waffles – These buttery, sweet waffles are made with simple ingredients but packed with tons of flavor! OK…
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Funfetti Sugar Cookies

Funfetti Sugar Cookies

Uncategorized
September 17, 2020

Funfetti Sugar Cookies – Sugar cookies with a hint of almond extract are rolled in sprinkles and baked to perfection….
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

Maple Pecan Scones

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

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holiday favorite

overhead shot of slices of pear coffee cake

Pear Coffee Cake

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

raspberry lime macaron sandwich on a white plate with lime zest garnish

Raspberry Lime Macaron Sandwich

a glass dish with bacon corn casserole with half scooped out and a wooden spoon in it, shot from a side angle

Bacon Corn Casserole

close up of banana fritter with a bite removed sitting on a plate with other banana fritters

Banana Fritters

 

This Pumpkin Crumb Cake is everything you love abo This Pumpkin Crumb Cake is everything you love about coffeehouse crumb cake, but with cozy pumpkin spice vibes! Dense, moist pumpkin cake topped with the most incredible crispy cinnamon sugar crumbs. It's the perfect fall treat!

What makes this crumb cake SO good:
✨ Whole can of pumpkin puree for maximum flavor
✨ Pumpkin pie spices (cinnamon, nutmeg, ginger, cloves)
✨ Super moist, slightly dense texture (in the best way!)
✨ Crispy, buttery cinnamon crumb topping
✨ Perfect with your morning coffee or afternoon tea

This is one of my all-time favorite coffeehouse treats, and the pumpkin version is PERFECT for fall! The cake is incredibly moist thanks to the pumpkin puree, and those crispy crumbs on top add the most satisfying texture contrast. It's divine!

You can serve it warm or at room temperature, and it stays fresh for days (if it lasts that long!). 

Perfect for:
🍂 Fall breakfast or brunch
🎃 Thanksgiving dessert
☕ Weekend coffee date at home
🍁 Cozy autumn afternoons

Pro tip: Make the crumb topping first and chill it in the fridge while you make the batter. This helps the crumbs stay crispy during baking!

Want the full recipe? https://www.certifiedpastryaficionado.com/pumpkin-crumb-cake/
All your favorite breakfast foods in ONE dish - ba All your favorite breakfast foods in ONE dish - bacon, sausage, eggs, cheese, and CRISPY tater tots on top! This Cheesy Tater Tot Breakfast Casserole is about to become your family's new favorite weekend breakfast.

Here's what makes it AMAZING:
✨ Feeds 8-10 people (perfect for gatherings!)
✨ Crispy golden tater tots on top (not mushy!)
✨ Packed with bacon AND sausage
✨ Sharp cheddar makes it extra cheesy
✨ Easy to customize with your favorites

The tater tots get perfectly crispy and golden on top while everything underneath becomes this incredible cheesy, savory heaven. My husband (who is OBSESSED with breakfast food) said this was one of the best breakfast dishes I've ever made. 

Pro tips:
🔸 Keep tots frozen until you add them to the casserole
🔸 Shred your own cheese for the best melt
🔸 Hot sausage adds flavor without being too spicy
🔸 Let it rest 10 minutes before serving

This is PERFECT for Christmas morning, Easter brunch, Mother's Day, or literally any weekend when you want to treat your family to something special! Plus, the leftovers reheat beautifully for easy breakfasts all week.

Want the full recipe? Comment CASSEROLE below and I'll send it to your DMs!

What do you usually make for family breakfasts? Let me know! 👇

#TaterTotCasserole #BreakfastCasserole #TaterTots #BreakfastRecipe #BrunchIdeas #EasyBreakfast #FamilyBreakfast #BreakfastForDinner #CasseroleRecipe #CheeseyCasserole #WeekendBrunch #BreakfastBake #ComfortFood #HolidayBrunch #BreakfastIdeas #EasyBrunch #BaconAndEggs #SausageCasserole #FamilyFavorite #BrunchRecipe #EasyRecipes #HomeCooking #YummyBreakfast
The ULTIMATE Slow Cooker Short Ribs Recipe 🍷🥩

These are hands down the most tender, fall-off-the-bone short ribs you'll ever make! The secret? A rich red wine gravy that transforms these beef ribs into pure melt-in-your-mouth magic.

I'm not exaggerating when I say these are more tender than any smoked brisket I've had. The bone literally falls out after cooking, and you won't need a knife - just a fork!

Why you'll LOVE this recipe:
✨ Fork-tender, fall-apart beef
✨ Rich red wine gravy (SO flavorful!)
✨ Made in your slow cooker - minimal effort
✨ Perfect for Sunday dinner or special occasions
✨ Looks impressive but surprisingly easy

The key is searing the ribs first for that gorgeous crust (don't skip this step!), then letting the slow cooker work its magic for 7-8 hours. 

The red wine and beef complement each other beautifully and create the most incredible depth of flavor.

Serve these over fluffy mashed potatoes or hearty pappardelle pasta to soak up all that amazing gravy! Trust me, you'll want every last drop.

Want the full recipe? Comment RIBS below and I'll send it straight to your DMs! 💌
What's your favorite slow cooker meal? Let me know! 👇

#SlowCookerShortRibs #ShortRibsRecipe #SlowCookerRecipes #CrockpotRecipes #BeefShortRibs #RedWineGravy #SundayDinner #ComfortFood #SlowCookerMeals #FallOffTheBone #TenderBeef #EasyDinner #CrockpotCooking #BeefRecipes #SlowCookerDinner #ForkTender #DinnerRecipe #ComfortFoodRecipes #SlowCookerBeef #FamilyDinner #WineRecipes #BraisedBeef #SundaySupper #HomeCooking #DinnerIdeas #MeatRecipes #FoodBlogger #EasyRecipes #Foodie #DeliciousDinner
The EASIEST Pistachio Biscotti Recipe ☕🥜 Eve The EASIEST Pistachio Biscotti Recipe ☕🥜

Ever wondered how to make those fancy Italian cookies you see at the coffee shop? Turns out they're SO much easier than you think! 

These twice-baked pistachio biscotti are crunchy, nutty, and absolutely perfect for dunking into your morning coffee or afternoon espresso.

Here's why you'll love this recipe:
✨ Simple ingredients you probably already have
✨ Pistachios add the perfect nutty flavor
✨ They stay fresh all week (hello, meal prep!)
✨ Make amazing homemade gifts

The secret? They're baked twice - first as a log, then sliced and baked again for that signature crunch. The almond extract brings out the pistachio flavor beautifully, and trust me, once you try dunking these into your coffee, you'll never go back!

Want the full recipe? Comment BISCOTTI below and I'll send it straight to your DMs! 💌

Have you made biscotti before? What's your favorite flavor? Let me know! 👇

#PistachioBiscotti #BiscottiRecipe #ItalianCookies #CoffeeCookies #HomemadeBiscotti #PistachioRecipes #BakingFromScratch #ItalianBaking #DunkingCookies #CoffeePairing #EasyBaking #BiscottiLove #HomemadeCookies #PistachioDesserts #CookieRecipe #BakeAtHome #ItalianDesserts #CoffeeTime #FoodBlogger #RecipeOfTheDay #BakingBlog #DessertRecipes #NuttyDesserts #TwiceBaked #EspressoCookies #CrunchyCookies #HomemadeTreats #BakingInspiration #FoodPhotography #Cookies
When the weather turns gray and the air feels cris When the weather turns gray and the air feels crisp, I always find myself coming back to one thing: a big pot of homemade chicken and dumplings simmering away on the stove.

This cozy classic is everything you want in a comfort food recipe: tender shredded chicken, a rich and creamy chicken soup base, fluffy biscuit-style dumplings floating on top, and just the right amount of herbs to make every spoonful warm and flavorful.

It’s the kind of meal that fills the house with the smell of slow-cooked goodness and feels like a hug in a bowl. 🫕✨ Whether you’re serving it with crusty bread or enjoying it all on its own, this chicken and dumplings recipe is hearty, nostalgic, and unbelievably satisfying.

Would you serve yours extra creamy or keep it light and brothy? 🍽️
👇 Comment DUMPLINGS and I’ll DM you the full recipe!

#chickenanddumplings #chickensoup #comfortfoodrecipes #homemadechickenanddumplings #onepotmeals #familydinner #heartymeals #souprecipe #dumplingsrecipe #easyweeknightdinner

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