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CPA: Certified Pastry Aficionado

Lemon Blueberry Ricotta Pancakes

Lemon Blueberry Ricotta Pancakes

breakfast· Easter
March 26, 2018

Lemon Blueberry Ricotta Pancakes – Homemade pancakes are given the gourmet treatment with the addition of fresh lemon zest, blueberries,…
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Ham & Cheese Biscuits

Ham & Cheese Biscuits

biscuits· bread· breakfast· Easter
March 22, 2018

Ham & Cheese Biscuits – Buttermilk biscuits are loaded with ham & cheese and baked until they come out slightly crispy,…
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Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies

bars and brownies· dessert· Valentine's Day
March 19, 2018

Raspberry Cheesecake Brownies – Fudgy brownies are taken up a few notches with the addition of raspberry swirl cheesecake. As…
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No-Bake Mint Oreo Cheesecake Cups

No-Bake Mint Oreo Cheesecake Cups

dessert
March 15, 2018

No-Bake Mint Oreo Cheesecake Cups – Mini cups are layered with Mint Oreo crumbs, mint Oreo cheesecake, and whipped cream…
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Irish Cream Chocolate Doughnuts

Irish Cream Chocolate Doughnuts

doughnuts and sweet rolls
March 12, 2018

Irish Cream Chocolate Doughnuts – Dense chocolate cake doughnuts dipped in an Irish cream glaze. And what makes these even…
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Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake

cake· dessert· Easter
March 8, 2018

Chocolate Chip Coffee Cake – An incredibly moist, streusel coffee cake is loaded with semisweet chocolate chips and a hint…
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Black & White Cookies

Black & White Cookies

Cookies· dessert
March 5, 2018

Black & White Cookies – Soft, cakey vanilla cookies covered in vanilla and chocolate icing It’s cookie time! For you…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

warm banana bread with a couple bites removed sitting on a plate with two scoops on butter pecan ice cream stacked on top and caramelized bananas over the top and a spoon on the side

Banana Bread Sundae

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

photo taken from the right side of oasted greek lemon potatoes sitting in a dark 9x13 pan

Greek Lemon Potatoes

Sausage Egg & Cheese Pastry Muffins on a platter with a sprig of rosemary, shot from a side angle

Sausage, Egg, & Cheese Pastry Muffins

zoomed in shot of Mint Brownie Truffles

Mint Brownie Truffles

 

Almost 10 years ago, while working late nights in Almost 10 years ago, while working late nights in public accounting, Thai takeout became a small source of joy amidst stressful days. At the time, I only knew how to order Pad Thai. 

One night, my boss convinced me to try Pad See Ew, a savory stir fry with wide noodles, Chinese broccoli, and soy sauce. From the very first bite, I was hooked. 

It was richer, more comforting, and felt like a hug in a bowl. Years later, I finally learned just how simple it is to recreate this dish at home. 

This easy Pad See Ew recipe quickly became one of my go-to meals when I’m craving authentic Thai noodles without the takeout bill. 🍜

The best part? This homemade Thai stir-fry comes together in under 30 minutes with just a handful of ingredients, proving that delicious doesn’t have to be complicated.

👉 If you had to pick just one, would you choose Pad See Ew or Pad Thai?
Comment “NOODLES” below and I’ll send you the full recipe straight to your DMs.
Warm, golden, and perfectly chewy, these homemade Warm, golden, and perfectly chewy, these homemade soft pretzels taste just like the kind from your favorite bakery (but better, because they’re fresh from your oven!). 

This recipe walks you step by step through making classic soft pretzels at home:
✔️ Buttery, chewy texture
✔️ Golden-brown crust with a sprinkle of coarse salt
✔️ Perfect for dipping in mustard, beer cheese, or chocolate sauce (yes, really!)

Whether you’re planning a cozy night in, game day snacks, or a fun baking project, these pretzels are an easy homemade bread recipe that always impresses.

👉 https://www.certifiedpastryaficionado.com/soft-pretzels/
These Chocolate Chip Cookie Bites with Fudge Frost These Chocolate Chip Cookie Bites with Fudge Frosting are the kind of treat you’ll want on repeat. 🍪 Soft, chewy mini cookies topped with a thick layer of rich, homemade fudge frosting, bite-sized desserts don’t get better than this.

Perfect for parties, lunchbox treats, bake sales, or late-night cravings, these easy cookie bites are indulgent without being fussy. Think classic chocolate chip cookies, but dressed up with decadent frosting in the cutest mini form.

If you’ve been searching for:
✔ Easy chocolate desserts
✔ Bite-sized cookie recipes
✔ Fudge frosting ideas
✔ Crowd-pleasing treats

This recipe checks all the boxes. 🙌

👉 Comment COOKIE below and I’ll DM you the full recipe so you can bake a batch this week!
This Creamy Tomato Macaroni Beef is the ultimate w This Creamy Tomato Macaroni Beef is the ultimate weeknight dinner, hearty, flavorful, and ready in under an hour.

Think tender macaroni pasta, seasoned ground beef, and a luscious tomato-cream sauce that clings to every bite. It’s the kind of simple, nostalgic meal that feels like a hug in a bowl ❤️ Perfect for family dinners, easy meal prep, or when you’re craving something cozy and satisfying.

Here’s why you’ll love it:
🍝 Creamy tomato sauce with a hint of richness
🥩 Savory ground beef for heartiness
🧄 Garlic + herbs for classic Italian-inspired flavor
⏱️ Simple ingredients, quick prep, big payoff

This dish is like a cross between beef goulash and homemade Hamburger Helper, but way better. Serve it with garlic bread and a crisp green salad for a meal everyone will ask for again and again.

💬 Comment PASTA and I’ll DM you the full recipe!
Golden, gooey, and totally irresistible Peanut But Golden, gooey, and totally irresistible Peanut Butter S’mores Cookies are everything you love about classic campfire s’mores, baked into a soft, chewy cookie. 🍪

🥜 Rich peanut butter cookie base
🍫 Melted chocolate chunks
☁️ Toasted marshmallows on top
🍯 That nostalgic s’mores flavor in every bite

These easy s’mores cookies are perfect for summer parties, back-to-school treats, or when you’re craving that melty marshmallow magic without the campfire. Think chewy peanut butter cookies meets gooey chocolate s’mores, a dessert mash-up you’ll want to bake on repeat.

💬 Want the full recipe? Comment COOKIES and I’ll DM it straight to you!

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