• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Salted Caramel Apple Pie Dip with Pie Crust Chips

Salted Caramel Apple Pie Dip with Pie Crust Chips

dessert· dips· Fall Flavors· Summertime Favorites· Tailgating Recipes
October 26, 2017

Salted Caramel Apple Pie Dip with Pie Crust Chips – Decadent homemade apple pie filling is combined with gooey salted…
Read More

Snickers Cheesecake

Snickers Cheesecake

cake· dessert
September 18, 2017

Snickers Cheesecake – An incredibly creamy cheesecake loaded with chopped Snickers bars and topped with rich chocolate ganache. It’s the best…
Read More

Sea Salt Toffee Chocolate Chip Cookies

Sea Salt Toffee Chocolate Chip Cookies

Cookies· dessert· Valentine's Day
August 31, 2017

Sea Salt Toffee Chocolate Chip Cookies – Chewy chocolate chip cookies are given a gourmet makeover with the addition of…
Read More

Peach Riesling Sorbet

Peach Riesling Sorbet

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 31, 2017

Peach Riesling Sorbet – A refreshing peach sorbet with a boozy finish. Made with only 4 ingredients, this peach Riesling sorbet is…
Read More

The Ultimate Cookies & Cream Milkshake

The Ultimate Cookies & Cream Milkshake

dessert· drinks· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 27, 2017

The Ultimate Cookies & Cream Milkshake – Your classic cookies & cream milkshake is taken up a notch with the…
Read More

Elvis Ice Cream Sundae

Elvis Ice Cream Sundae

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 24, 2017

Elvis Ice Cream Sundae – Elvis was known for his love of peanut butter, banana, and bacon sandwiches. This sundae…
Read More

Salted Caramel Ice Cream

Salted Caramel Ice Cream

dessert· Fall Flavors· ice cream· National Ice Cream Month· Summertime Favorites
July 20, 2017

Salted Caramel Ice Cream – The creamiest ice cream you will ever have! Made with homemade caramel, this custard-based ice…
Read More

  • « Previous Page
  • 1
  • …
  • 23
  • 24
  • 25
  • 26
  • 27
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

overhead shot of bright pumpkin fettuccine on a white plate with sundried tomatoes and wilted spinach throughout

Pumpkin Fettuccine with Sundried Tomatoes

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

a plate of pie crust chips with a bowl of Salted Caramel Apple Pie Dip on it and a jar of caramel behind it, shot from a side angle

Salted Caramel Apple Pie Dip with Pie Crust Chips

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

fingers holding a chocolate berry fritter with a wire rack with more fritters and mixed berries surrounding them, shot from a side angle

Chocolate Berry Fritters

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

Berry Mimosas in flutes pictured with champagne and bowl of berries

Berry Mimosas

 

Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas
Apple Pie Sundae – cinnamon crumble ice cream to Apple Pie Sundae – cinnamon crumble ice cream topped with caramelized cinnamon apples, pie crust chips, and caramel sauce to make a fun way to eat your favorite pie! 

You guys, this is apple pie DECONSTRUCTED! All the flavors you love but in sundae form! 

I was inspired by a restaurant dessert but knew I could take it up a few notches! I added crispy pie crust chips and caramel sauce (because apples + caramel = perfection!), and the result is INCREDIBLE!

Pro tip: Use a cast-iron skillet to caramelize the apples – it gives them better color and flavor than a non-stick pan! And cook them just 8-10 minutes so they still have bite and aren't mushy!

Perfect for National Ice Cream Month, summer treats, fall desserts, or anytime you want apple pie without baking a whole pie! 🥧

💬 Comment "APPLESUNDAE" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with ice cream lovers!

https://www.certifiedpastryaficionado.com/apple-pie-sundae/
Chocolate Cream Pie – flaky pie crust baked to p Chocolate Cream Pie – flaky pie crust baked to perfection, filled with chocolate pudding, and topped with fresh whipped cream that won't wilt!

This is THE pie to make if you're trying to switch up your holiday traditions, you guys! Sometimes you need a break from pumpkin pie and pecan pie!

The genius secret? Unflavored gelatin in the whipped cream makes it stable so it won't wilt or melt – you can make this ahead!

Pro tip: Add the hot milk to the eggs VERY slowly or the eggs will scramble and the pudding will get lumpy!

Perfect for Thanksgiving, Christmas, Valentine's Day, Easter, or anytime you want chocolate cream perfection! 

https://www.certifiedpastryaficionado.com/chocolate-cream-pie

💬 Comment "CHOCPIE" for the recipe
💾 SAVE for holiday desserts
📤 SHARE with someone who loves chocolate pie!
Banana Bread Granola – oats tossed with pecans, Banana Bread Granola – oats tossed with pecans, walnuts, banana puree, honey, and cinnamon to make a crunchy snack that tastes (and smells!) just like banana bread! 🍌

I never thought homemade granola would be worth the effort, you guys! But the effort is minimal and the end result is SO worth it! 

My favorite part? The SMELL! When it bakes, the banana and cinnamon create an aroma almost exactly like baking banana bread – it's intoxicating!

Pro tip: You MUST use super ripe bananas for this recipe – they have more sugar so you don't need tons of honey!

Perfect for breakfast bowls, yogurt topping, snacking, or anytime you want banana bread in granola form! 

https://www.certifiedpastryaficionado.com/banana-bread-granola/

💬 Comment "GRANOLA" for the recipe
💾 SAVE for breakfast ideas
📤 SHARE with someone who loves banana bread!
Poblano Corn Chowder – a creamy corn chowder loa Poblano Corn Chowder – a creamy corn chowder loaded with poblano peppers, Yukon gold potatoes, and sharp cheddar cheese! 🌶️🌽

Cold weather means SOUP SEASON, you guys! And this chowder is the perfect comfort food! Made in a jiffy and super creamy without tons of heavy cream!

The secret? A roux thickens the chowder so regular milk makes it nice and creamy!
Pro tip: Don't skip the Yukon gold potatoes – they're much more tender and creamy than Russett or red potatoes!

Perfect for cold winter nights, cozy dinners, or anytime you need a warm hug in a bowl!

https://www.certifiedpastryaficionado.com/poblano-corn-chowder/
💬 Comment "CHOWDER" for the recipe
💾 SAVE for soup season
📤 SHARE with someone who loves soup!

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet