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CPA: Certified Pastry Aficionado

Avocado Lime Sorbet

Avocado Lime Sorbet

dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 13, 2017

Avocado Lime Sorbet – Made with only three ingredients, this avocado lime sorbet is shockingly refreshing and unbelievably creamy. It’s going…
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Peach Raspberry Cobbler

Peach Raspberry Cobbler

dessert· Summertime Favorites
June 29, 2017

Peach Raspberry Cobbler – A Southern peach cobbler given a little twist with the addition of fresh raspberries and a…
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Chocolate-Covered Key Lime Pie

Chocolate-Covered Key Lime Pie

dessert· pie· Summertime Favorites· Valentine's Day
June 22, 2017

Chocolate-Covered Key Lime Pie – A rich and tangy slice of key lime pie dipped in creamy dark chocolate. It’s…
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Nutella Crunch Cupcakes

Nutella Crunch Cupcakes

cake· dessert· Valentine's Day
June 12, 2017

Nutella Crunch Cupcakes – A super moist chocolate cupcake, dipped in creamy Nutella hazelnut spread, and crunchy chocolate pieces. The…
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Funfetti Whoopie Pies

Funfetti Whoopie Pies

cake· Cookies· dessert
June 1, 2017

Funfetti Whoopie Pies – Soft and fluffy vanilla cake is loaded with sprinkles and sandwiched with creamy vanilla frosting to make…
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Traditional English Trifle

Traditional English Trifle

dessert· Easter· Holiday Favorites· Popular Recipes· Summertime Favorites
April 10, 2017

Traditional English Trifle – This traditional English trifle is a layered dessert made with ladyfingers soaked in sherry, fresh berries,…
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Warm Banana Pudding (Southern Style)

Warm Banana Pudding (Southern Style)

dessert· Easter
March 30, 2017

Warm Banana Pudding – Made with pound cake, homemade vanilla pudding, sliced bananas and topped with toasted meringue, this Southern…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Maple Pecan Scones

Twice Baked Sweet Potatoes

zoomed in shot of Smashed Sweet Potatoes with cheese being shredded over them

Smashed Sweet Potatoes with Garlic Butter

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

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holiday favorite

nutella pastry rolls on a sheet of parchment paper with a spoonful of nutella next to them

Nutella Pastry Rolls

a slice of chocolate cream pie with a bite out of it on a plate with more pie in the background, shot from the front

Chocolate Cream Pie

zoomed in shot of orange-scented madelines on a white plate

Orange-Scented Madeleines

photo taken from the right side of oasted greek lemon potatoes sitting in a dark 9x13 pan

Greek Lemon Potatoes

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

 

Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas
Apple Pie Sundae – cinnamon crumble ice cream to Apple Pie Sundae – cinnamon crumble ice cream topped with caramelized cinnamon apples, pie crust chips, and caramel sauce to make a fun way to eat your favorite pie! 

You guys, this is apple pie DECONSTRUCTED! All the flavors you love but in sundae form! 

I was inspired by a restaurant dessert but knew I could take it up a few notches! I added crispy pie crust chips and caramel sauce (because apples + caramel = perfection!), and the result is INCREDIBLE!

Pro tip: Use a cast-iron skillet to caramelize the apples – it gives them better color and flavor than a non-stick pan! And cook them just 8-10 minutes so they still have bite and aren't mushy!

Perfect for National Ice Cream Month, summer treats, fall desserts, or anytime you want apple pie without baking a whole pie! 🥧

💬 Comment "APPLESUNDAE" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with ice cream lovers!

https://www.certifiedpastryaficionado.com/apple-pie-sundae/
Chocolate Cream Pie – flaky pie crust baked to p Chocolate Cream Pie – flaky pie crust baked to perfection, filled with chocolate pudding, and topped with fresh whipped cream that won't wilt!

This is THE pie to make if you're trying to switch up your holiday traditions, you guys! Sometimes you need a break from pumpkin pie and pecan pie!

The genius secret? Unflavored gelatin in the whipped cream makes it stable so it won't wilt or melt – you can make this ahead!

Pro tip: Add the hot milk to the eggs VERY slowly or the eggs will scramble and the pudding will get lumpy!

Perfect for Thanksgiving, Christmas, Valentine's Day, Easter, or anytime you want chocolate cream perfection! 

https://www.certifiedpastryaficionado.com/chocolate-cream-pie

💬 Comment "CHOCPIE" for the recipe
💾 SAVE for holiday desserts
📤 SHARE with someone who loves chocolate pie!
Banana Bread Granola – oats tossed with pecans, Banana Bread Granola – oats tossed with pecans, walnuts, banana puree, honey, and cinnamon to make a crunchy snack that tastes (and smells!) just like banana bread! 🍌

I never thought homemade granola would be worth the effort, you guys! But the effort is minimal and the end result is SO worth it! 

My favorite part? The SMELL! When it bakes, the banana and cinnamon create an aroma almost exactly like baking banana bread – it's intoxicating!

Pro tip: You MUST use super ripe bananas for this recipe – they have more sugar so you don't need tons of honey!

Perfect for breakfast bowls, yogurt topping, snacking, or anytime you want banana bread in granola form! 

https://www.certifiedpastryaficionado.com/banana-bread-granola/

💬 Comment "GRANOLA" for the recipe
💾 SAVE for breakfast ideas
📤 SHARE with someone who loves banana bread!
Poblano Corn Chowder – a creamy corn chowder loa Poblano Corn Chowder – a creamy corn chowder loaded with poblano peppers, Yukon gold potatoes, and sharp cheddar cheese! 🌶️🌽

Cold weather means SOUP SEASON, you guys! And this chowder is the perfect comfort food! Made in a jiffy and super creamy without tons of heavy cream!

The secret? A roux thickens the chowder so regular milk makes it nice and creamy!
Pro tip: Don't skip the Yukon gold potatoes – they're much more tender and creamy than Russett or red potatoes!

Perfect for cold winter nights, cozy dinners, or anytime you need a warm hug in a bowl!

https://www.certifiedpastryaficionado.com/poblano-corn-chowder/
💬 Comment "CHOWDER" for the recipe
💾 SAVE for soup season
📤 SHARE with someone who loves soup!

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