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CPA: Certified Pastry Aficionado

Pork Tomatillo Soup

Pork Tomatillo Soup

pork entrees· soup
November 13, 2023

Pork Tomatillo Soup – Soup made with tomatillos, poblanos, jalapenos, hatch chiles, spices, and slow-cooked pork. Served with Oaxaca cheese….
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Dijon Apple Pork Chops

Dijon Apple Pork Chops

Fall Flavors· pork entrees
November 20, 2022

Dijon Apple Pork Chops – Pork chops are cooked to perfection and then topped with a Dijon apple pan sauce…
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Pulled Pork Tacos with Avocado Salsa

Pulled Pork Tacos with Avocado Salsa

pork entrees· sandwiches & wraps
May 13, 2022

Pulled Pork Tacos with Avocado Salsa – Pork shoulder is slow-cooked, pulled and then placed in a flour tortilla, along…
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Crispy Pork Medallions

Crispy Pork Medallions

pork entrees
February 24, 2022

Crispy Pork Medallions – Pork tenderloin is sliced into round medallions, covered in panko breadcrumbs, and lightly fried until golden…
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Cuban Pulled Pork Sliders

Cuban Pulled Pork Sliders

appetizer· pork entrees· sandwiches & wraps· Tailgating Recipes
January 31, 2022

Cuban Pulled Pork Sliders – Traditional ingredients of a Cuban sandwich are placed between dinner rolls to make perfectly-sized sliders….
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Smothered Pork Chops

Smothered Pork Chops

pork entrees
September 23, 2021

Smothered Pork Chops – Bone-in pork chops are lightly fried and then smothered in a creamy onion pan sauce to…
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Chinese BBQ Pork Tenderloin

Chinese BBQ Pork Tenderloin

pork entrees
September 16, 2021

Chinese BBQ Pork Tenderloin – Pork tenderloin is marinated in a sweet Chinese BBQ sauce and then roasted in the…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

autumn kale salad in a blue salad bowl

Autumn Kale Salad

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

Peanut Butter Hot Chocolate styled with a spoon being dipped into it

Peanut Butter Hot Chocolate

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

plate of pecan sticky bun

Pecan Sticky Buns

Turkey Cranberry Pinwheels on a plate with sprigs of herbs in between the pinwheels, shot from overhead

Turkey Cranberry Pinwheels

 

There’s something whimsical about a dessert that There’s something whimsical about a dessert that looks like you’ve painted it in black and white, classic, bold, but full of surprises.

When I first created these Black & White Cake Pops, I was playing around with leftover cake crumbs and two glazes (dark chocolate + white chocolate). 

The result? Elegant, crunchy on the outside, cake-soaked inside, with that satisfying first bite where the two tones meet.

They’re the perfect party treat, a nostalgic twist, or just a fun way to make ordinary cake pops feel extraordinary.

https://www.certifiedpastryaficionado.com/black-white-cake-pops/
Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove

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