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CPA: Certified Pastry Aficionado

Strawberry & Goat Cheese Chicken

Strawberry & Goat Cheese Chicken

chicken entrees· Summertime Favorites
June 10, 2019

Strawberry & Goat Cheese Chicken – Cooked chicken breasts are layered with creamy goat cheese, sliced strawberries, and freshly sliced…
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Wasabi Soy Wings

Wasabi Soy Wings

appetizer· chicken entrees· snacks· Summertime Favorites· Tailgating Recipes
June 6, 2019

Wasabi Soy Wings – Chicken wings are marinated in a wasabi soy sauce, grilled, and lathered in a sticky wasabi…
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Avocado Cucumber Salad

Avocado Cucumber Salad

appetizer· Easter· salad· Summertime Favorites
May 30, 2019

Avocado Cucumber Salad – Fresh avocado and mini cucumber slices are tossed with red onion, cilantro, and homemade avocado lime…
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Strawberry Peach Sangria

Strawberry Peach Sangria

drinks· Easter· Popular Recipes· Summertime Favorites· Tailgating Recipes
May 27, 2019

Strawberry Peach Sangria – Fresh strawberries and peaches are added to white white, brandy, and lemon lime soda to make…
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Pork Gouda Burgers

Pork Gouda Burgers

entrees· pork entrees· sandwiches & wraps· Summertime Favorites
May 13, 2019

Pork Gouda Burgers – Burgers made from ground pork and topped with smoked gouda cheese, caramelized onions, and homemade garlic…
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Palomas

Palomas

drinks· Summertime Favorites
May 2, 2019

Palomas – A refreshing, Mexican drink made with red grapefruit, lime juice, tequila, and a splash of grapefruit sparkling water. …
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Strawberry Basil Vodka Punch

Strawberry Basil Vodka Punch

drinks· Summertime Favorites
April 25, 2019

Strawberry Basil Vodka Punch – Fresh strawberries and basil leaves are muddled with lemon juice and sugar and then added…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Pecan Pie Brownies

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

plate of pecan sticky bun

Pecan Sticky Buns

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

styled shot of of Salted Caramel Ice Cream in a glass dish with an ice cream scooper with sugar cones and a full ice cream cone next to it and a jar and spoon of caramel sauce

Salted Caramel Ice Cream

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

Candied Pecans

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

mallorca sweet buns on a wire rack over a sheet pan

Mallorca Sweet Bread

close up of chocolate coquito with a dollop of whipped cream on top and a dust of cinnamon and cocoa powder

Chocolate Coquito

 

Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove
One rainy Saturday morning, I found myself craving One rainy Saturday morning, I found myself craving something savory, warm, and a little comforting. I rummaged through my fridge, spotted leftover ham, and remembered a quiche I’d always meant to try. 

So I rolled up my sleeves, caramelized onions until golden, whisked eggs and cream, and folded in those ham cubes, and that’s how these Mini Ham & Cheese Quiches with Caramelized Onions were born.

Now, these bite-sized savory pastries are my favorite brunch hack. Flaky crust, sweet onion richness, melty cheese, and just the right amount of ham in every bite. They feel fancy but are totally doable anytime.

#miniquiche #quicherecipes #savorybrunch #hamcheesequiche #brunchideas

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