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CPA: Certified Pastry Aficionado

Nutella Crunch Cupcakes

Nutella Crunch Cupcakes

cake· dessert· Valentine's Day
June 12, 2017

Nutella Crunch Cupcakes – A super moist chocolate cupcake, dipped in creamy Nutella hazelnut spread, and crunchy chocolate pieces. The…
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Triple Chocolate Soft Baked Cookies

Triple Chocolate Soft Baked Cookies

Cookies· Valentine's Day
May 1, 2017

Triple Chocolate Soft Baked Cookies – A decadent soft baked cookie made with three kinds of chocolate: cocoa powder, chocolate…
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Berry Mimosas

Berry Mimosas

drinks· Holiday Favorites· Summertime Favorites· Valentine's Day
April 17, 2017

Berry Mimosas – A refreshing and simple mimosa made with mixed berry simple syrup and prosecco or champagne that you…
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Cream Cheese Pound Cake with Strawberry Coulis

Cream Cheese Pound Cake with Strawberry Coulis

cake· Easter· Summertime Favorites· Valentine's Day
February 16, 2017

Cream Cheese Pound Cake with Strawberry Coulis – Think you know pound cake?! Well, you haven’t lived until you’ve tried…
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Red Velvet Skillet Cookie

Red Velvet Skillet Cookie

Cookies· Valentine's Day
February 13, 2017

Red Velvet Skillet Cookie – A warm red velvet cookie with an ooey gooey center and chocolate chips mixed throughout….
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Cajun Chicken Pasta

Cajun Chicken Pasta

chicken entrees· pizza & pasta· Valentine's Day
February 7, 2017

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WonderfulYourWay #CollectiveBias Cajun…
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Soft, Frosted Sugar Cookies

Soft, Frosted Sugar Cookies

Cookies· Easter· Holiday Favorites· Valentine's Day
February 2, 2017

Soft, Frosted Sugar Cookies – These soft, frosted sugar cookies taste identical to the ones you love to buy at…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

overhead shot of slices of pear coffee cake

Pear Coffee Cake

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a slice of cinnamon swirl doughnut bread with a fork cutting it in with the other half of the bread next to it on a piece of parchment paper and a cloth napkin, shot from a side angle

Cinnamon Swirl Doughnut Loaf

a plate with stacked strawberry white chocolate eclairs, shot from the front

Strawberry White Chocolate Eclairs

a White Chocolate Cream Puff cut in half with the filling showing and a plate of cream puffs in the background and white chocolate chips around it, shot from a side angle

White Chocolate Cream Puffs

a slice of bread being dipped into the butter in a dish of roasted garlic mushrooms with a loaf of bread in the background, shot from a side angle

Roasted Garlic Mushrooms

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

 

There’s something whimsical about a dessert that There’s something whimsical about a dessert that looks like you’ve painted it in black and white, classic, bold, but full of surprises.

When I first created these Black & White Cake Pops, I was playing around with leftover cake crumbs and two glazes (dark chocolate + white chocolate). 

The result? Elegant, crunchy on the outside, cake-soaked inside, with that satisfying first bite where the two tones meet.

They’re the perfect party treat, a nostalgic twist, or just a fun way to make ordinary cake pops feel extraordinary.

https://www.certifiedpastryaficionado.com/black-white-cake-pops/
Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove

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