Bourbon Peach Hand Pies – Mini peach hand pies with a hint of bourbon. This week’s baked good was inspired by my co-worker’s love of the fried peach pies that are served at the Varsity, a famous fast-food spot here in Atlanta. They’re similar to the apple pies from McDonalds, just with peaches instead of apples. We’ve discussed them multiple…
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Bourbon Peach Hand Pies
Southern Buttermilk Biscuits
Southern Buttermilk Biscuits – These southern buttermilk biscuits are given a little boost from active drive yeast so they become light and fluffy. When I found myself with a pint of buttermilk leftover that would surely go to waste, I decided to browse for recipes to see what I could do with it. And then it hit me…buttermilk biscuits! I…
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Glazed Doughnut Muffins
Glazed Doughnut Muffins – These muffins have the texture and flavors of classic cake doughnuts, covered in glaze. At work, we have an extremely busy part of the year (referred to as our “busy season”). Busy season runs from about January to March. For my team, it ended on February 23rd. To celebrate the end of this stressful and grueling…
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S’mores Chocolate Chip Cookies
Did I mention that I’m kind of obsessed with s’mores? S’mores in a jar, s’mores pop tarts, s’mores cupcakes, s’mores brownies…I’ve made them all. So when I had an itch to bake a couple Sundays ago, I went searching through my recipe folders to see what I had bookmarked lately. And there it was…this amazing recipe for s’mores cookies. Even…
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Homemade Pop Tarts
Homemade Pop Tarts – Flaky pastry filled with your favorite flavors: strawberry jam, brown sugar cinnamon, or s’mores. For this week’s baked good, I decided to make homemade pop tarts. I got the idea from my boss, who told me that he eats them every morning for breakfast. So, I thought, why not make him one from scratch? I’d definitely…
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Aussie Sausage Rolls
Aussie Sausage Rolls – A mixture of sausage, diced onions, and spices are rolled in puff pastry and baked to perfection. The perfect appetizer for any event! I’ve been getting requests from every which way, especially from people at work. This week’s request was for a pastry with meat in it…? I’ve never made such a thing but it’s not…
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Cheesecakes!
Cheesecakes! – A duo recipe with cappuccino chocolate cheesecake and white chocolate raspberry cheesecake. The first “difficult” thing I learned to make was cheesecake when I was about 14 years old. It was a pretty awesome triple chocolate cheesecake recipe from one of the first cookbooks I ever received. I haven’t made a cheesecake since then. There’s really no reason…
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